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이영규(Lee YoungGyu),백민경(Paik MinKyoung) 한양법학회 2008 漢陽法學 Vol.23 No.-
This Study is necessary to improve food labelling and secure safety of consumer. The result is focused to protect food consumer and propose the proper protection method for labelling system of food. Much labelling systems are not the be-all and end-all of a government and consumer, food manufacturer. The labelling system of food has to promote the will to improve of three type of system, for example, authorized regulation and official announcement, labelling. Especially processed food has to supply nutrition labels and health claims to consumer. This improved system will finally lead that consumer have a proper and correct information for selected food and security of safety for food.