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유동욱(D.W. Yoo),김학성(H.S. Kim),백주원(J.W. Baek),류홍제(H.J. Ryoo),임근희(G.H. Rim),E.P.Pavlov,박선순(S.S. Park) 전력전자학회 1997 전력전자학술대회 논문집 Vol.1997 No.-
High Voltage High Current Pulsed Electric Fields (HVHC-PEF) is a promising technology for the non-thermal pasteurization of foods and a sound complement or replacement to traditional thermal pasteurization, which inactivates bacteria and other microorganisms harmful to humans, but also degrades color, flavor, texture and nutrients. Foods can be pasteurized with pulsed electric fields at ambient or refrigerated temperatures for a short treatment time of seconds or less and the fresh-like quality of food is preserved.<br/> Although successful in laboratory tests, applying HVHC-PEF to food pasteurization on a large scale presents many unresolved engineering problems. In this paper the design considerations for 25kV 1kA class HVHC-PEF pasteurization equipment are analyzed and experimental results are discussed.