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Generational Changes in Consumer Psychology and Consumer Value of K-Pop Fandom and Idol Goods Design
이다연 ( Dayeon Lee ),정호철 ( Hocheol Jeong ),이현경 ( Hyun-kyung Lee ) 한국디자인트렌드학회 2021 한국디자인포럼 Vol.26 No.1
Background Recently, the K-pop goods market has been growing at a rapid pace as the consumption of various goods derived from K-pop music and culture has expanded. This study focuses on the growing idol goods market, which has yet to be systematically researched, and examines how the consumer psychology and consumer value of K-pop goods and their designs have changed over time. Methods To achieve the research objectives, we conduct in-depth interviews with fifteen K-pop fans selected from the first, second, and third generations and analyze the changes in the consumer psychology and consumer value of K-pop goods by generation. In the analysis, we organize the keywords shown in each interview into categorized codes and find common and distinct themes among the three generations of fans. Result Comparing the commonalities and differences in the characteristics of goods designs and in the themes that reflect the fans’emotions and behaviors between each generation shows the changes in consumer psychology and consumer value over time. Conclusion This study provides academic insights into the development of the K-pop goods market and fans’ perception of goods according to the trend at that time.
수크로스 에스터와 세라마이드를 혼합 겔레이터로 사용한 올레오겔과 올레오겔 에멀젼의 특성 분석
이다연 ( Dayeon Lee ),진병석 ( Byung Suk Jin ) 한국공업화학회 2023 공업화학 Vol.34 No.5
수크로스 에스터와 세라마이드를 혼합하여 겔레이터로 사용한 해바라기 오일의 올레오겔과 올레오겔 에멀전을 제조하였다. 올레오겔과 올레오겔 에멀젼 제형 내에서 겔레이터의 결정 구조는 편광현미경으로 관찰하고 물의 분산형태는 공초점 현미경으로 확인하였다. DSC 열차트 분석을 통해, 수크로스 에스터와 세라마이드를 혼합하면 세라마이드의 결정구조는 사라지고 제형에 물이 첨가되면 혼합된 겔레이터의 결정성이 더욱 상승함을 확인하였다. 제형에서의 수크로스 에스터, 세라마이드, 물의 비율에 따른 점도와 점탄성 등의 유변학적 특성의 변화를 살펴보았다. 세라마이드와 물의 함량이 증가할수록 점도 및 저장탄성률, 손실 탄성률 등이 모두 증가하고, 또한 제형의 안정성도 높아지는 경향을 보였다. Oleogel and oleogel emulsions of sunflower oil were prepared using sucrose ester and ceramide as mixed gelators. The crystal structure of the gelator in the oleogels and oleogel emulsion formulations was observed with a polarized optical microscope, and the dispersion form of water was confirmed with confocal laser scanning microscopy. Through the DSC thermogram analysis, it was confirmed that the crystal structure of ceramide disappeared when sucrose ester and ceramide were mixed, and the crystallinity of the mixed gelator increased further when water was added to the formulation. Changes in rheological properties such as viscosity and viscoelasticity according to the ratio of sucrose ester, ceramide, and water in the formulation were examined. As the content of ceramide and water increased, the viscosity, storage modulus, and loss modulus all increased, and the stability of the formulation also tended to increase.
충청남도 해안지역의 비브리오 패혈증균 분포 및 분리주의 특성 분석
이현아(Hyunah Lee),고영은(Young-Eun Ko),최지혜(Jihye Choi),이다연(Dayeon Lee),여성순(Seoungsoon Yeo),박종진(Jongjin Park),이미영(Miyoung Lee),최진하(Jinha Choi),박준혁(Junhyuk Park) 한국환경보건학회 2021 한국환경보건학회지 Vol.47 No.5
Background: Vibrio vulnificus has been frequently detected in seawater, fish, and shellfish mainly in the coastal areas of Chungcheongnam-do Province. Objectives: This study was conducted to investigate the analyzed biochemical properties, genetic characteristics, and distribution of Vibrio vulnificus isolated from environmental sources in coastal areas of Chungcheongnam-do Province from 2019 to 2020. Methods: A total of 1,510 samples were obtained from six different sites in Chungcheongnam-do Province. Isolated strains from the samples were identified by a VITEK 2 system and MALDI-TOF. Antibiotic susceptibility testing for 85 isolates was done by microdilution minimum inhibitory concentration methods, and 11 isolates were analyzed for 16s rRNA sequences in multiple alignments. Results: Among the 1,510 samples taken during the investigation period, 306 strains were isolated and the detection rate of V. vulnificus was 20.3%. One hundred eighty-eight strains (24.6%) from seawater and 118 strains (15.8%) from mud flats were isolated. It was mainly detected in July (17.3%), August (36.5%), and September (28.8%), and the proportion was 82.0%. Based on the CLSI-recommended breakpoints, V. vulnificus isolates were all susceptible to amoxicillin/clavulanic acid, amikacin, gentamicin, ciprofloxacin and trimethoprim/sulfamethoxazole. However, nonsusceptible isolates to ampicillin, ampicillin/sulbactam, cefazolin, cefoxitin, imipenem, tetracycline and chloramphenicol were identified. In the analysis of the nucleotide sequences for 16s rRNA of V. vulnificus isolates, it was confirmed that mutations frequently occurred between nucleotide number 922 and 952, and 98.2% to 100% nucleotide identities between isolates was verified. Conclusions: The results of this study can be used as a basic data for infection control and prevention of Vibrio vulnificus infection by describing the distribution and characteristics of Vibrio vulnificus strains isolated in coastal areas of Chungcheongnam-do Province.
스테레오 비전과 GPS를 이용한 시각장애인을 위한 버스 예약 및 승차 시스템
이상철(Sangcheol Lee),이다연(Dayeon Lee),김나연(Nayeon Kim),강명원(Myeongwon Kang),채승호(Seong Ho Chae) 한국통신학회 2021 한국통신학회 학술대회논문집 Vol.2021 No.11
본 논문에서는 시각장애인을 위한 스테레오 비전 및 범지구 위치 결정 시스템(GPS) 기반 버스 예약 및 승차 시스템을 제안하고 프로토타입을 구현한다. 제안된 시스템은 총 3개의 단말기(정류장, 버스, 개인)와 전용 탑승구로 구성된다. 구체적으로, 사용자는 실시간 버스 운행정보 OpenAPI와 점자 키패드가 탑재된 정류장 단말기를 통해 버스 예약, 취소, 확인 등의 기능을 수행하며, 버스 단말기는 변동되는 예약내역 자동 업데이트 및 예약 안내, 실시간 위치 전송, 승차 처리 기능을 수행한다. 개인 단말기는 사용자마다 지급되어 예약 버스의 위치 정보를 안내하고, 도착 시 GPS 데이터와 스테레오 비전, 객체 검출 모델을 통해 길 안내와 장애물 검출을 통해 위험을 알림으로써, 시각장애인에게 보다 빠르고 안전한 버스 예약 및 승차를 가능하게 한다.
2020년 충남지역 집단급식소에서 발생한 대형 식중독의 사례 보고
이현아(Hyunah Lee),김준영(Junyoung Kim),남해성(Hae-Sung Nam),최지혜(Jihye Choi),이다연(Dayeon Lee),박성민(Seongmin Park),임지애(Ji-Ae Lim),천영희(Younghee Cheon),최진하(Jinha Cho),박준혁(Junhyuk Park) 한국환경보건학회 2020 한국환경보건학회지 Vol.46 No.5
Objectives: This study was performed to identify the epidemiological features of a food poisoning outbreak in a company cafeteria located in Chungcheongnam-do Province, Korea in June of 2020 and to suggest preventive measures for a similar incidence. Methods: A total of 84 patients with acute gastroenteritis were examined. Environmental samples were obtained from 16 food handlers, six food utensils, 135 preserved foods served over three days and nine menus, and six drinking water samples. These are analyzed to detect viruses and bacteria. Results: Ninety-four out of the 402 people who were served meals (23.4%) predominantly showed symptoms of diarrhea, and the number was over 3 times. Among the 84 patients under investigation, 17 cases (20.2%) were positive for Enteropathogenic E. coli (EPEC) and 18 cases were positive for Clostridium (C.) perfringens (21.4%). Based on the investigation, it was concluded that the main pathogens were EPEC and C. perfringens. For EPEC, it was detected in three of the food service employees and in the preserved food and curry rice. The results of pulsed field gel electrophoresis indicate that all EPEC cases are closely related except for one food service employee. Assuming that isolated EPEC originated from the preserved food, the incubation period is about 25 hours. The origin of the C. perfringens was not determined as it was not detected in the food service employees or environmental samples. Conclusions: This case suggests that food provided in group food service centers must be thoroughly managed. In addition, identifying the pathogens in preserved food is very important for tracing the causes of food poisoning, so food must be preserved in an appropriate condition. To prevent similar food poisoning cases, analyzing cases based on epidemiological investigation and sharing the results is needed.
뇌 질환 및 정신 질환 환자들을 위한 직업 재활 VR 콘텐츠
김정윤(JeongYoon Kim),이다연(DaYeon Lee),정인철(InCheol Jeong),조진수(JinSoo Cho) 한국정보기술학회 2021 Proceedings of KIIT Conference Vol.2021 No.11
정신 재활 분야에서 직업 재활 프로그램은 퇴원 후 지속적인 관리나 치료를 받지 못해 재발 가능성이 높은 정신 질환 환자들의 재발을 방지하고 삶의 질을 높이며 회복 과정에 기여한다. 따라서 본 논문은 뇌 질환 및 정신 질환 환자들의 흥미를 유발하면서 직업기초능력을 향상시킬 수 있는 가상현실 직업 재활 콘텐츠를 제안한다. 콘텐츠의 난이도는 사용자의 나이와 성별을 바탕으로 정해진다. 콘텐츠를 수행하면서 측정된 사용자의 뇌파 데이터, 심박수 데이터, 근전도 데이터를 분석한 결과를 바탕으로 콘텐츠의 가장 마지막 단계에서 사용자의 점수를 공개한다. 이는 사용자의 성취욕을 자극해 꾸준히 콘텐츠를 수행할 수 있도록 돕는다. 적절한 뇌 자극과 신체적 활동을 통해 뇌 질환 및 정신 질환 환자들이 퇴원 후 혼자서도 충분히 재활 훈련을 할 수 있도록 VR 콘텐츠를 구축하였다. In the field of mental rehabilitation, vocational rehabilitation programs contribute to the recovery process by preventing the recurrence of mental illness patients who are highly likely to relapse because they do not receive continuous care or treatment after discharge. Therefore, this paper proposes virtual reality vocational rehabilitation contents that can improve basic job skills while stimulating the interest of patients with brain and mental disorders. The difficulty level of the content is determined based on the age and gender of the user. Based on the results of analyzing the user"s brain wave data, heart rate data, and electromyography data measured while performing the content, the user"s score is disclosed at the last stage of the content. This stimulates the desire for achievement of users and helps them to continuously perform content. Through appropriate brain stimulation and physical activity, VR contents were built so that patients with brain and mental disorders can fully rehabilitate themselves after being discharged from the hospital.