http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
단위가축영양 : Miniature Poodle에 있어서 현미 함유사료의 영양소 소화율 및 배설 분 특성
홍경희 ( Kyung Hee Hong ),오영균 ( Young Kyoon Oh ),이상락 ( Sang Rak Lee ),소경민 ( Kyoung Min So ),문상호 ( Sang Ho Moon ),박창석 ( Chang Seok Park ),이경원 ( Kyung Won Lee ),김경훈 ( Kyoung Hoon Kim ) 한국동물자원과학회(구 한국축산학회) 2012 한국축산학회지 Vol.54 No.5
본 연구는 반려견 사료 내 주요 탄수화물원인 밀가루 (원물기준 약 51%)를 현미로 15%, 30% 대체 급여하였을 때, 사료의 소화율 및 배설 분의 특성 변화를 조사하기 위하여 Miniature Poodle (8~9개월령, 평균 3.5kg) 6마리를 이용 반복 3 × 3 라틴방각법에 따라 실험을 수행하였다. 건물 섭취량과 유기물섭취량이 현미수준 증가에 따라 linear하게 감소 (P<0.05)되었는데, 총에너지 섭취량은 15%구에서 가장 낮은 quadratic 효과 (P=0.07)가 나타났다. 현미 대체에 의해 건물, 유기물, 조단백질, 산분해 지방, 에너지 소화율 이 linear (P<0.05)하게 증가하였다. 사료의 가소화에너지 및 대사 에너지 농도 (kcal/kg DM)도 현미 대체 비율이 증가하면서 linear 하게 증가 (P<0.001, P=0.007)하였다. 생분 배설량과 건조 분량도 모두 linear(P=0.001)하게 감소하였다. 분 score도 linear하게 감소 (P<0.05)하게 감소하였지만, 분 암모니아 농도는 현미대체 비율이 증가 할수록 linear하게 증가 (P<0.05)하였다. 분 암모니아 증가는 linear하게 감소 (P<0.01)한 short?chain fatty acid 농도와도 관계 가 있을 것으로 판단된다. 본 실험의 결과, 현미급여가 반려견의 소화율과 배설 분의 특성을 개선해 주는 것으로 나타났다. In this experiment, two inclusion levels (15 and 30% of diets, as-fed basis) of brown rice (BR) were tested against a control diet with 0% BR (51% wheat flour of diet). Six female Miniature Poodles (8~9 months age, initial mean body weight of 3.5 kg) were assigned to treatments in replicated 3×3 Latin square design. Total tract digestibilities of DM, OM, CP, acid hydrolyzed fat and gross energy increased linearly (P<0.05), and observed digestible energy and metabolizable energy values also increased linearly (P<0.001 and P=0.007, respectively) with increasing BR inclusion levels. Wet and dry fecal output decreased linearly (P=0.001) with increasing BR inclusion levels in the diets. Linear (P<0.05) effects was observed in fecal score for dogs fed BR and fecal ammonia concentration increased linearly (P<0.05) in response to increasing BR inclusion level. It seems that the increase in fecal ammonia concentration may be partially related to the decrease in short-chain fatty acid concentration (P<0.01). This study clearly demonstrates that BR improves nutrients digestibility and fecal characteristics of dog.
막걸리박 열수추출물 첨가 식이가 선천성 고혈압쥐(SHR)의 혈압 저하에 미치는 영향
이현숙 ( Hyun Sook Lee ),홍경희 ( Kyoung Hee Hong ),김재영 ( Jae Young Kim ),김동희 ( Dong Hee Kim ),윤철호 ( Cheol Ho Yoon ),김순미 ( Soon Mi Kim ) 한국식생활문화학회 2009 韓國食生活文化學會誌 Vol.24 No.3
This study was conducted to investigate the effects of Takju lees hot water extracts on the blood pressure in spontaneously hypertension rats (SHR). Twenty eight male SHR were grouped by their blood pressure and fed a control diet or experimental diets containing 1% (G1), 2% (G2), or 4% (G4) Takju lees extracts for 4 weeks. Food intake was not significantly different among the groups. However, body weight gain was significantly lower in groups fed the Takju lees extract than the control group. The systolic blood pressure was significantly lower in the Takju lees extract containing groups (especially in G4 group) than the control groups. In addition, mean blood pressure {(systolic+dyastolic)/2} decreased with an increase in the amount of Takju lees extract in the diet and feeding period. Takju lees extract decreased angiotensin I converting enzyme (ACE) activity in a dose-dependent manner. These results suggest that the Takju lees extract exert an antihypertensive effect by decreasing ACE activity.
막걸리박 열수추출물이 db/db mouse에서 혈당에 미치는 영향
이현숙 ( Hyun Sook Lee ),홍경희 ( Kyoung Hee Hong ),윤철호 ( Cheol Ho Yoon ),김재민 ( Jae Min Kim ),김순미 ( Soon Mi Kim ) 한국식생활문화학회 2009 韓國食生活文化學會誌 Vol.24 No.2
We investigated the effect of Takju lees extract on blood glucose levels in the db/db mice (a murine model of type 2 diabetes mellitus). We fed 40 male db/db mice a control diet (G0, AIN93G) and experimental diets containing 1% (G1), 2% (G2), or 4% (G4) Takju lees extract for 4 weeks. We found no difference in food intake and body weight gain among the animal groups. In the G1 and G2 groups, plasma glucose levels decreased significantly between Days 10 and 21 compared with the G0 group. However, we found no difference in plasma glucose levels between groups G4 and G0. The change in insulin concentrations was not significant among these animal groups, and we found no significant difference in glucose transporter 4 (GLUT4) expression in the soleus muscle. These results suggest that the Takju lees extract has a beneficial effect in animals with type 2 diabetes.
아동 및 청소년의 라면 섭취에 따른 식품 및 영양소 섭취 실태 비교 : 2005년 국민건강영양조사 심층분석 결과
이정숙(Lee Jung-Sug),김정선(Kim Jeongseon),홍경희(Hong Kyoung Hee),장영애(Jang Young Ai),박수현(Park Soo Hyun),손영애(Sohn Young Ae),정해랑(Chung Hae-Rang) 韓國營養學會 2009 Journal of Nutrition and Health Vol.42 No.8
Instant noodle is one of the most popular foods in Korea. The objective of this study was to examine the association of instant noodle consumption and food and nutrient intake among children and teenagers in Korea. We used dietary data from 24-h recall of 1,748 subjects aged 7-19 years who participated in the 2005 Korea National Health and Nutrition Examination Survey. Those who consumed instant noodle once or more during the survey period were categorized as “instant noodle consumer (INC)” and were compared for food and nutrient intakes with the others (non- INC). The average age of the INC was 13.4 and that of the non-INC was 12.4; girls consumed more instant noodles than boys (p < 0.05). There was no significant difference in BMI between the two groups. With the exception of grains, as compared to the non-INC, the INC consumed significantly less amounts of potatoes, vegetables, mush-rooms, fruits, spices, seafood, and milk and dairy products. With respect to nutrient intakes, the INC-group showed significantly higher nutrient intakes of energy, fat, carbohydrate, sodium, thiamine, and riboflavin; however, as compared to the non- INC-group, the INC-group showed significantly less intakes of calcium, niacin, and vitamin C. The overall result suggests that consuming instant noodles may lead to excessive intake of fat and sodium, but it may cause an increased intake of thiamine and riboflavin. Therefore, nutrition education that helps children and teenagers choose a balanced meal while consuming instant noodle should be carried out. In addition, manufactures of instant noodles should consider nutritional aspects in product development processes.
김진석 ( Jin Suk Kim ),문혜경 ( Hye Kyoung Moon ),신승호 ( Seung Ho Shin ),이영일 ( Young Il Lee ),홍경희 ( Kyoung Hee Hong ),조태일 ( Tae Il Cho ),김진승 ( Chin Seung Kim ),강유미 ( You Mee Kang ) 대한산부인과학회 2002 Obstetrics & Gynecology Science Vol.45 No.9
Endometriosis is a benign disease, characterized by the presence of endometrial glands and stroma in ectopic localization. This disease is common in women of reproductive age, accounting for approximately 10-15%. But, endometriosis of the pancreas is an extremely rare condition. To our knowledge, only three cases of cystic endometriosis of the pancreas have been reported all over the world and have never been reported in Korea. The authors have experienced one case of endometrial cyst of the pancreas and report our case with a brief review of literature.