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      • KCI등재
      • KCI등재

        연구논문 / 삼국시대의 여행에 관한 연구 - 한국전통여행연구 제 9 : 삼국시대

        한경수 대한관광경영학회 1999 觀光硏究 Vol.14 No.-

        This is the yth study about Korea traditional tourism which I have made in series since late 1,80'. The major concerns in this study AItE to examine what to of travel existed, what their nature was and what words were used in travel and tourism during Three:-Ivngdom Period(B.C.57AD.935) in ancient Korea This is also derived from a strong desire to establish Korea tourism piston- for the first time in Kcarea. $quot;This study nay be effected to enable the whole history of Korea tourism, though not pa-fect, to stand on its right position as a field of tourism study. The 6 types of travel and tourism of the period are analyzed, such as monks' pilgrimage to China and even to ancient India, official travel of envoy to adjaent countries and China, king's tour around his own territory, going to China for study. VVharang's special tour for training his body and mind, and the other (hunting, bathing at hot spring, jtmket on the boat, enjoying landscape at every season...). The analysis of the travelling types during that Period in ancient Koore,a shows that there were international base religious, diplomatic and acaderrric, and dorrtic base like watching buddhist ceremony, ZVharang's tour, royal tour, going to hot spring and so on. As in the earlier studies of mine about Korea traditional tourism, new woirls(28 ones one-letter, twu-letter and four-letter one) concerned with travel and tourism, some of hich are not used now, are arranged. They can be classified into 8 fields, such as ones related to Wharang's tour, studying in china, religious travel, royal tour, sightseeing, paeasure resor(,, basic words and the others. of inherent meaning and the change of m aping of each word are also exarrinel. The gre%itest barrier to this study is the lack of travel data resources written during that period and especially about the common people(plebian) except the king and the noble. That is why the travel and tourism of kings and the noble was mainly exarriined here.

      • KCI등재

        외식 통계 계정 필요도 분석

        한경수,홍소야,서경미 한국식생활문화학회 2005 韓國食生活文化學會誌 Vol.20 No.1

        The purpose of the study to examine the requirement of food service statistical account. the questionnaire was composed of two part: the traits of food service statistical accounts by USA and Japan and demographic characteristics. 325 questionnaires were distributed by mail to the member of Korean Food service Management Society and Korea university and college Culinary Management Faculty Association and 92 questionnaires were returned. the data was completed using the SPSS for frequency, mean, t-test, and ANOVA test. As a result of the follows. the 23 traits showed a high priority placed. Seeing the category, Number of customer, unit volume, solid waste, and information technology and application were higher than employee information. Comparing company members to academic members, both of them thought that dimension of unit, sales result, and number of customer. However, company member group indicated that employee information was important.

      • KCI등재
      • KCI등재

        하악정중선의 편위와 제 1대구치 교합관계가 하악골의 높이 및 교합면 경사에 미치는 영향

        한경수,김창현,Han, Kyung-Soo,Kim, Chang-Hyun 대한안면통증구강내과학회 2000 Journal of Oral Medicine and Pain Vol.25 No.2

        This study was performed to investigate the relationship between mandibular midline shift and anteroposterior first molar occlusal relation, and their effects on the mandibular height and the occlusal plane angle. For this study, 49 patients with temporomandibular disorders were selected. They did not show facial asymmetry and their facial midline coincide with maxillary dental midline. Upper and lower mandibular impression were taken and the casts were fabricated. Amount and direction of the mandibular midline shift and the anteroposterior shift between the two occluding first molars were measured on the casts. Several items related to height such as mandibular height from top of the articular surface of the condyle to curve changing point between antegonial notch and mandibular angle, condylar height which was the vertical distance from the articular surface to retroepicondyle of the condyle, and sigmoid height from the deepest point of sigmoid notch to the curve changing point and the occlusal plane angle were also measured on the panoramic and on the transcranial radiographs. Correlation between midline shift and anteroposterior first molar relation and comparison between right and left mandibular height by the midline shift and the first molar relation were analysed by SPSS windows program. The results of this study were as follows : 1. Mean amount of midline shift in the subjects with midline shift were 2.0mm for both side, respectively. The first molar relation of the ipsilateral side of midline shift showed Angle class II tendency and the contralateral side showed Angle class III tendency, which meant drift of the dentition to the side of the midline shift. 2. The occlusal plane angle on the panoramic radiograph were $13.0^{\circ}$ in right, and $12.5^{\circ}$ in left side, and their were no correlation between occlusal plane angle and mandibular midline shift and the first molar occlusal relation. 3. Angle's classification for both sides of the first molar relation were same in about half of all the subjects. Amount of deviation from class I first molar relation, however, were decreased in the contralateral side of observed side. 4. Mandibular height of the ipsilateral side to which mandibular midline shift showed tendency of lower than that of the contralateral side, and there was a tendency that the height was higher in class III subjects, then class II subjects, and lower in class I subjects. However, condylar height did not show any difference in the subjects with midline shift and also show no difference by the first molar occlusal relation.

      • KCI등재

        수은 중독 1예 -병예 보고-

        한경수 대한안면통증구강내과학회 1984 Journal of Oral Medicine and Pain Vol.9 No.1

        Dental mercury was injected accidentally to left upper buccal mucosa of a 16-year-old girl by charlatan in order to anesthetize a tooth for extraction; thereafter,injected elemental mercury was almost removed by drug adimnistration and surgical operations.One year have passed, still, there are many scaffered small radiopaque white globular cimages in dental, maxillo-facial, and chest radiographs. Redish swollen gingiva and mobility of left upper central incisor which is adjacent to mercury injection site are oral manifestations in this mercury poisoning case. Recently, the patient complains of metallic taste, gastric discomfort and abdominal pain which are thought to be symptoms of mercury poisoning, but there seems to be no serious sequelae now.

      • KCI등재후보

        악성코드 수집 및 분석 기술 평가지표 제안

        한경수,김인경,임을규 보안공학연구지원센터 2011 보안공학연구논문지 Vol.8 No.1

        악성코드의 형태가 다양해지고 그 수가 지속적으로 증가하면서 악성코드로 인한 위협이 확산되고 있다. 그 결과 사용자들의 피해 역시 급증하고 있으며, 이에 대응하기 위해서는 먼저 악성코드를 수집하고 분석해야 한다. 기존에는 악성코드의 수집과 분석에 있어서 수동적인 요소가 많이 존재하였으나 최근에는 자동으로 악성코드를 수집하고 분석하는 기술이 지속적으로 연구되고 개발되는 추세이다. 그러나 이에 대하여 성능이나 정확성 등을 판단할 수 있는 평가지표가 부족한 실정이다. 본 논문에서는 악성코드 자동 수집 및 분석 기술이 만족해야 하는 요구사항을 분석하여 이를 기반으로 성능및 정확성 향상과 관련된 평가지표를 제시하고, 이에 상응하는 악성코드 수집 및 분석 프레임워크를 제시한다.

      • KCI등재후보

        한국식품연감 내용 분석에 의한 한국 외식산업 현황분석

        한경수,서경미,박한나,홍소야 한국식생활문화학회 2004 韓國食生活文化學會誌 Vol.19 No.3

        The purpose of this study was to examine Korean restaurant industry during 1979~2001, and to review Korean restaurant industry related by statistics. Finally, to predict the Korean restaurant industry, major restaurant industry was categorized into fast food restaurants, family restaurants, pizza restaurants and ice cream restaurants. A contents analysis used to review Korea food industry yearly statistics and monthly magazine "restaurant." Korean food service industry yearly statistics have been published since 1980, the magazine "Restaurant" has been published since 1985, but the statistics was recorded from 1995.

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