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인천에 거주하는 도시 여성의 비만도와 자신의 체형에 대한 인식
천종희,우경자,최은옥,Chyun, Jong-Hee,Woo, Kyung-Ja,Choe, Eun-Ok 한국식생활문화학회 2000 韓國食生活文化學會誌 Vol.15 No.5
To compare actual obesity rate and self-evaluated body shape, 651 women living in Inchon were participated in the measurement of anthropometric indices and in the survey by questionnaire. Mean RBW and BMI were in normal range except the girl in 13-15 years. RBW and BMI of the women in 40s and 50s were significantly higher than those in women in younger ages(p<0.001). Triceps skinfold thickness of the subjects were not significantly different. Significantly low DRBW in teenagers and women in 20s showed that their desire to reduce body weight were very strong. Over the half of the subjects thought they were too heavy and unsatisfied at their body shapes. The parts of the body desired to remove extra fat were the waist & abdomen in women over 30s and the thigh & legs in teenagers. It is thought that women, especially in 10s and 20s need the education about the appropriate evaluation of body shape and also need the nutrition education about the deteriorated influence of underweight on health.
인천 지역 중학생의 체중군별 식행동 및 간식섭취실태에 관한 연구
이주희 ( Ju Hee Lee ),우지희 ( Ji Hee Woo ),채현정 ( Hyun Jung Chae ),이은희 ( Eun Hee Lee ),천종희 ( Jong Hee Chyun ) 한국식생활문화학회 2010 韓國食生活文化學會誌 Vol.25 No.4
We surveyed 553 middle school students living in Incheon using questionnaires to compare their food behaviors and snack intake patterns according to weight groups based on BMI. Mean BMI was 20.3 for males and 19.6 for females. The rate of underweight, normalweight and overweight students was 33.3, 51.7, and 15.0%, respectively. Compared to the other two groups, the overweight students perceived their body shape more accurately (p<0.01). Regarding the reasons for skipping dinner, the most frequent answer by the underweight students was `because of snacks`, while that of the overweight students was `to lose weight` (p<0.01). The normalweight students were found to eat a Korean traditional type breakfast more frequently than the other weight groups (p<0.05). The overweight female group was more likely to overeathabitually, whereas the normalweight and underweight groups tended to overeat when they were under stress (p<0.05). As for the amount of the snack intake, the overweight male students replied that they eat quite a lot of snacks. As a conclusion, the problems found in the underweight group were unbalanced diet and the disturbance of regular meal patterns due to inappropriate snack intake. The problems shown in the overweight group were overeating due to habit or stress, fast eating speed and large amount of snack intake.