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뽕잎과 잠분 추출물 급여가 육계의 생산성, 혈액 성상 및 맹장 내 미생물군에 미치는 영향
한상훈 ( Sang Hoon Han ),김동욱 ( Dong Wook Kim ),지상윤 ( Sang Yoon Ji ),홍성구 ( Seong Koo Hong ),김상호 ( Sang Ho Kim ),이희삼 ( Heui Sam Lee ) 한국잠사학회 2012 한국잠사곤충학회지 Vol.50 No.2
The object of this study was to evaluate the effects of dietary supplementation of mulberry leaves and silkworm excreta ethanol extracts on weight performances, blood characteristics, cecal microflorae of chickens. Two hundred forty male broiler chicks(Ross) were fed diets for five weeks containing 0.1%(MLA) and 1%(MLB) of mulberry leaves ethanol extracts, and 0.1%(SEA) and 1%(SEB) of silkworm excreta ethanol extracts. Weight performance did show no significant difference in all test groups which were fed with supplementation of mulberry leaves and silkworm excreta ethanol extracts. They showed better weight gain and feed conversion than the negative control group which was fed only with forage without antibiotics. ABTS(2`-azine-bis[3-ethylbenzothiazoline-6-sulfonic acid]) test was conducted to investigate free radical scavenging activity of blood in tested groups. ABTS scavenging activities of tested groups were higher than control groups in significant level, though there was no significant difference(P = 0.396). Specifically, MLB group showed the highest scavenging activity. Blood-level concentration of MDA, which is an indicator of lipid peroxidation, was also decreased in tested groups and the lowest level was observed in SEA(P = 0.001). As storage time increased at 4oC, muscle-level MDA concentrations of all tested groups were generally increased and significant difference was obsereved between tested groups and controls in total increase of MDA concentration(P = 4.417 × 10-3). In cecal microflorae, SEA and SEB showed decreased total microbe population compared to NC(P = 6.462 × 10-5) and even to PC. Supplementation of mulberry leave and silkworm excreta ethanol extract did show a similar inhibition effect against Salmonella sp., furthermore, MLB did enhanced the growth of Lactobacillus sp.(P = 3.636 × 10-7). In summary, ethanol extract of silkworm excreta may be a potential alternative of antibiotics for chicks. In addition, both of ethanol extracts supplementation to broiler chicks would be very useful not only to improve antioxidant effect of blood but also to suppress lipid peroxidation without any loss of weight performance in poultry farming.
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매실과 홍삼 부산물이 스트레스에 대한 육계 생체 반응에 미치는 영향
봉미희(Mi Hee Bong),지상윤(Sang Yoon Ji),박준철(Jun Cheol Park),문홍길(Hong Kil Moon),이상철(Sang Cheul Lee),이준헌(Jun Heon Lee),홍준기(Joon Ki Hong) 韓國家禽學會 2011 韓國家禽學會誌 Vol.38 No.3
This study was conducted to test the efficacy of plum (Prunus mume) and red ginseng (Panax ginseng C.A Meyer) marc as stress inhibitors under heat stress and lipopolysaccharide (LPS) challenge in broilers by investigating their effects on blood biochemical parameters, immunoglobulin concentration and splenic cytokine mRNA expressions. A total of one hundred ninety-two 1-d-old male broiler chicks (Ross 308) were divided into 2 stress conditions (heat and LPS) experiments. Each experiment was divided into 4 treatment groups with 8 replicates of 3 birds in each group. NC (negative control, no immune substances), PC (positive control, 25 ppm β-glucan), PM (1% plum marc) and RGM (3% red ginseng marc) treatments were administered with respective substance through water supplementation. During heat stress, The Ca/Mg ratio in PM and RGM was significantly decreased in comparison with that of NC (P<0.05). The immunoglobulin M was significantly lower in PM than in NC (P<0.05). Expression patterns of splenic cytokine mRNAs (IL-1, IL-2 and IL-6) were similar over the treatment. Expression rates of IL-1 and IL-2 in PM were significantly decreased in comparison with NC. Also, expression rates of IL-1, IL-2 and IL-6 were significantly lower in RGM than in NC (P<0.05). In conclusion, the dietary supplementation of plum and red ginseng marc improved coping ability to heat stress by preventing Ca/Mg ratio increment and by inhibiting inflammatory response in broiler chicks. However, it is necessary to determine optimal dietary level of red ginseng marc for improving growth performances in broiler chickens. These results suggest the possibility that plum and red ginseng marc could be used as the stress inhibitor under heat stress and inflammatory response in broiler chicks.
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사료 내 Quercetin의 첨가가 육계의 생산성, 혈액 생화학 특성, 혈액 내 면역글로불린과 혈액 내 항산화 인자에 미치는 영향
김동욱(Dong-Wook Kim),홍의철(Eui-Chul Hong),김지혁(Ji-Hyuk Kim),방한태(Han-Tae Bang),최지영(Ji-Young Choi),지상윤(Sang-Yoon Ji),이왕식(Wang-Shik Lee),김상호(Sang-Ho Kim) 한국가금학회 2015 韓國家禽學會誌 Vol.42 No.1
& & 본 연구는 육계사료 내 quercetin의 첨가가 육계의 생산성, 혈액 생화학적 성상, 면역 및 혈액 항산화 활성에 미치는 영향을 조사하기 위하여 수행하였다. 공시계는 1일령 육계 수평아리(Ross × Ross 308) 320수를 선별하여 육계초기(0∼3주령)와 육계후기(3∼5주령)의 35일 동안 시험을 실시하였다. 시험설계는 8처리구(C(—), 대조군; C(+), 항생제 처리군; T1, 비타민 E 20 ppm 처리군; T2, 비타민 E 200 ppm처리군; T3, quercetin 20 ppm; T4, quercetin 200 ppm; T5, methoxylated quercetin 20 ppm; T6, methoxylated quercetin 200ppm)를 처리구당 4반복, 반복당 10수씩으로 나누어 완전임의 배치하였다. 사료 섭취량과 사료 요구율은 quercetin 첨가에 따른 유의적인 차이가 없었다. 증체량은 quercetin 200ppm 처리구가 높았으나, 유의적인 차이는 볼 수 없었다. 혈액 생화학 조성은 creatinine과 BUN이 무항생제 첨가구에 비해 유의적으로 감소하였다(P<0.05). 혈액 내 immunglobulin인 IgA, IgG 및 IgM 농도는 quercetin이나 methoxylated quercetin 첨가구가 무항생제 첨가구에 비해 유의적으로 감소하였다(P<0.05). 혈액 내 항산화 인자를 조사한 결과, quercetin 및 methoxylated quercetin 첨가구에 따라 SOD 활성이 높았으며, 특히, quercetin 200 ppm 처리구에서 가장 높게 나타났다(P<0.05). MDA는 무항생제 첨가구에 개선되는 경향을 보였으나, 처리구 사이에서 유의적인 차이는 없었다. 이런 결과들은 사료 내 quercetin의 첨가가 육계 생산성 및 혈액 대사에 효과를 보이며, 최적 수준은 20 ppm 이상이라는 것을 보여주고 있다. & & This study was conducted to investigate the effects of dietary quercetin on growth performance, blood biochemical parameters, immunoglobulin, and blood antioxidant activity in broiler chickens. Three hundred twenty one-day old Ross broilers were divided 8 treatments (C(—), basal diet; C(+), basal diet with antibiotics; vitamin E 20 IU; vitamin E 200 IU; quercetin 20 ppm; quercetin 200 ppm; methoxylated quercetin 20 ppm; methoxylated quercetin 200 ppm) with 4 replicates and 10 birds per replicate. Birds were reared for 35 days and their feed intake and weight gain were measured weekly. At 35d, eight birds of average weight from each replicate were selected for blood collection and analysis. Weight gain of birds in the groups fed quercetin was higher when compare to NC but there was no significant difference. In the serum, creatinine, BUN and AST in quercetin groups significantly decreased compared to those of control (NC and PC) (P<0.05). The contents of IgA and IgM were significantly lower in quercetin groups than those of NC (P<0.05). SOD like activity and MDA content tended to decrease in quercetin groups, however, there was no significant difference among treatments. In conclusion, supplemental quercetin to poultry diet could be positive aspect on performance and blood metabolites. Optimum adding levels was more than 20 ppm.
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