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김선영,김준희,김찬영,박정우,신선미,안선영,이민혜,이정아,임미선,전현정 이화여자대학교 간호과학대학 2010 이화간호학회지 Vol.- No.44
Purpose: This study was done to identify the correlation between the menstrual discomforts and dietary habits of young university women in order to provide the basic needs and make improvements on the quality of life for women. Method: The Menstrual Discomfort Questionnaire (MDQ) and Nutrition Diagnosis for Health were the tools used. The participants were 279 female university students in Seoul. Result: Factors related to MDQ were found to be the VAS scores (r=.361, p=.002), menstrual discomfort according to stress consciousness (F=3.756, p=.025), experiences of taking medicine (F= 4.130 p= .043), the types of residential forms (F=6.197, p=.000), recognition of menstrual period (F=5.466, p=.020), eating breakfast, the frequency of carbohydrates intake (F=5.28, p=.006), the frequency of vegetable intake, seaweed and mushrooms (F=4.98, p=.008). As a result of the study, there is a correlation between menstrual discomforts of female university students and dietary habits. Conclusion: In order to decrease the discomforts of the menstrual cycle that usually includes pain and bloating a well-balanced dietary habit is needed. A balance diet includes grain, vegetables, and mushroom should be taken in normal meals. We should confine the dietary habits that form severe menstrual discomfort in people and give them recommendations for ideal dietary habits that would ideally decrease the pain caused by menstruation. Therefore it is necessary that the education program and nursing mediation should be developed as a program that would aid in decreasing menstrual discomforts. In future studies, a similar study with at a larger scale should be conducted with more recommended specified nutritional assessment.