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蒐集種 나물용콩 品種의 主要 特性 硏究 Ⅲ. 下胚軸 伸長性과 主要 形質과의 關係
Kyoeng Gu Choi(崔京求),Sheong Chun Lee(李成春),Hong Il Sheo(徐洪日),Young Nam Chang(張永男) 한국육종학회 1992 한국육종학회지 Vol.24 No.2
These experiments were conducted to investigate the variability of hypocotyl elongation, and relationship between the hypocotyl length and major chracteristics of collected native sprout soybean. The results obtained are summarized as follows; It follows that it may be reasonable to evaluate the hypocotyl elongation of soybean seeds by comparison of hypocotyl length. And the tested 133 collected native sprout soybean cultivars could be classified as follows. Long; Changsu 1, Wanju 2, Chungeub 1, Buan 4, Gimje 1, Jinan 3. Gurye 1, Sunchon 4, Short; Chonju 7, Chungeub 1, Buan 1, Gurve 3, Jindo 1, Seungju 1, Medium; other 102 cultivars. The rate of hypocotyl elongation was the highest during the hour from 72 to 84 after seeding in paper towel. The large seed produced seedling with longer hypocotyl than did medium and small seed. Hypocotyl elongation by comparison the seed coat color could be classified as follow. Long; emerald green, yellow, naple yellow. Short; amber, moss green, cocoa. Medium; black, cream. As the storage period was long, the hypocotyl length under normal temperature was apparently shortened, but that of seed in refrigerator was not changed.
젖산 처리에 따른 천마의 불쾌취 감소 및 Gastrodin 함량 변화
장영남(Chang, Young-Nam),안병용(Ahn, Byung-Yong) 한국산학기술학회 2011 한국산학기술학회논문지 Vol.12 No.11
전통적인 포제 방법을 이용하여 천마의 불쾌취 및 쓴맛, 비린맛 등을 제거하고, 천마의 주된 유효성분인 gastrodin과 p-hydroxybenzyl alcohol을 증가시키기 위한 연구를 시도하였다. 포제법의 일환으로 생천마와 건천마를 쌀 뜨물과 젖산발효액에 침지하였으며 유의적인 결과를 얻었다. 이러한 결과가 침지액 중의 유기산 등에 의한 효과에 기 인한 것으로 판단되어 대표적 유기산 10종을 선별하여 0.5%로 제조 한 후, 24시간동안 침지시켰다. 그 결과 젖산에 침지된 천마에서 가장 좋은 관능평가를 얻을 수 있었으며, 농도별로 젖산액 처리하였을 경우 1.0%에서 가장 좋은 관 능평가를 얻었다. 또한 1.0% 젖산에 침지한 후 4시간 증자한 후 천마의 유효성분인 gastrodin, p-hydroxybenzyl alcohol 의 함량이 약 20%가 증가되었으며, 기타 유효성분의 대부분 유의적 변화를 나타내지 않았다. 또한 젖산 침지에 따른 천마의 휘발성 향기성분을 측정한 결과 천마 불쾌취의 주성분이라고 판단되는 4-methylphenol과 butanal 등 총 11종을 분리하였다. 이러한 결과로 부터 천마의 관능 및 유효성분의 향상을 위한 전처리 방법으로 1.0% 젖산액에 생천마를 24시간 침지한 후 98℃에서 4시간 증자 후 건조하는 방법이 가장 우수한 것으로 나타났다. This study was carried out to decrease intrinsic objectionable odor, bitter and fishy taste and change the biobeneficial components (gastrodin and p-hydroxybenzyl alcohol) of Gastrodia elate Blume. First of all, Gastrodia elata Blume. was dipped in the rice-washed water and rice-bran solution fermented with Lactobacillus brevis and Lactobacillus plantarum. The objectionable odor, bitter and fishy taste were decreased considerably with the treatments. Gastrodia elata Blume. was also dipped in organic acids (10 different varieties). The result showed that the most effective treatment to reduce objectionable odor, bitter and fishy taste of Gastrodia elata Blume. was treated with 1.0% lactic acid. Eleven different kinds of volatile components such as acetaldehyde, formic acid ethyl ester, acetic acid ethyl ester, 4-methylphenol and 3-hydroxy-2-butanone were separated from Gastrodia elata Blume when treated with or without 1.0% lactic acid. 4-Methylphenol, which is an objectionable odor in Gastrodia elata Blume, decreased with the treatment of lactic acid. While the contents of gastrodin and p-hydroxybenzyl alcohol in Gastrodia elata Blume. increased by 20% when dipped in 1.0% lactic acid solution for 24 hours and steamed at 98℃ for 4 hours.
장덕현,장영남,Chang, Duk-Hyun,Jang, Young-Nam 한국비블리아학회 2006 한국비블리아학회지 Vol.17 No.1
This paper attempts to highlight such issues as the personal psychological problems due to the aging, and tries to investigate the effectiveness and the potentials of bibliotherapy to heal the wounded hearts of people who suffer from aging. Portrayed through a qualitative surveys and interviews with five subjects selected by the researchers, discussions were elaborated around three factors such as physical, cognitive. and social factors. The participants. throughout the study, came to understand and to narrate their own problems objectively and to discern their wounds. It was also observed that they felt relieved and stable after reading the books presented by the researchers. As a result, physical decline. isolation from family members, solitude in society and decline of self-esteem they have experienced since their mid-40s were recognized as natural changes from aging which were to overcome.
방풍통성산의 비만에 대한 약리학적 고찰 - 일본의 연구를 중심으로 -
박상아,방극수,장영남,이정호,이종현,진종식,Park, Sang-Ah,Bang, Keuk-Soo,Chang, Young-Nam,Lee, Jeong-Ho,Lee, Jong-Hyun,Jin, Jong-Sik 대한한의학방제학회 2014 大韓韓醫學方劑學會誌 Vol.22 No.2
Objectives : Excessive nutrition intake and lack of physical activity induce obesity through accumulation of fat in human body. The obesity have been categorized as a disease and known to cause several chronic diseases and cancers. In Japan, Bangpungtongsung-san has been applied as one of the therapies of the obesity and it's pharmacological uses have been studied for a long time. The purpose of this study is reviewing researches of Bangpungtongsung-san related to the obesity. Methods : By searching with the keyword of "Bangpungtongsung-san" or related words such as "Bofutsushosan" and 'TJ-62" from PubMed and off-line libraries, many reports were gathered and reviewed from the perspective of the obesity. Results and Conclusions : It has become evident by reviewing the reports that Bangpungtongsung-san is useful as a therapy of the obesity though some case reports showed side effects. Also, the mechanisms of Bangpungtongsung-san on obesity were reviewed and suggested.
蒐集種 나물용 콩의 主要特性 硏究 Ⅰ. 主要 形質 特性과 形質間 相關
Sheong Chun Lee(李成春),Gyung Gu Choi(崔京求),Young Nam Chang(張永男),Hong Il Sheo(徐洪日) 한국육종학회 1992 한국육종학회지 Vol.24 No.1
Bean sprouting is one of the traditional vegitable in Korea. It is producted by sprout soybean cultivars. Experiments were conducted to investigate the major chracteristics in collected sprout soybean cultivars from Chonnam and Chonbuk province farmer’s field. One hundred and thirty three varieties were used in this study. The obtained results were as follows: Average flowering duration were appeared 52 days. On the basis of flowering duration early, medium and late maturing cultivars were devided and they were occupied 9, 75 and 16% of total cultivars tested, respectively. The average chlorophyll content of 12~13th leaf from cotyledon node was 49.5 and the range of chlorophyll content in test cultivars was from 26.5 to 56.2. The height, daimeter of stem and number of nodes in mainstem averged 63.4cm, 7.4mm and 11.2 nodes, and ranged 28~133cm, 3.9~10.3mm 9.0~22.4 nodes, respectively. Average number of branches and pods per plant were appeared 6.2 branches and 85.2 pods, respectively, and those were two times more than those of other collected cultivars for different utlization. One hundred seed weight averaged 8.7g and was appeared smaller seed size than that of other research institute object. Seed coat color in tested cultivars classfied naples yellow, moss green, cream, lemon yellow, black, cocoa, amber and emerald green, and those were 70, 8, 7, 7, 3, 2, 2, and 2%, respectively. Color of hilum classfied black, naples yellow, cocoa, tan, black brown, amber, cream and lemon yellow, and those were 23, 23, 15, 15, 9, 6, 5 and 4%, respectively. Average yield per hectare showed 1,130kg and was lower yield compared to that of improved verieties, but three among all tested cultivars were over 2,400kg/ha. Diameter of mainstem and dry weight per plant were correlated with the 100 seed weight, and those were 0.225, 0.206, respectively. Dry weight per plant, number of pods and diameter of mainstem were highly correlated with yield by 0.743, 0.659, 0.524 respectively.