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장미진,김현욱,조일영,Jang, Mijin,Kim, Hyunwook,Cho, Ilyoung 한국분석과학회 1998 분석과학 Vol.11 No.6
납사 그랙킹 공정과정에서 사용되는 caustic 농도와 부산물로 형성되는 $Na_2CO_3$, $Na_2S$ 농도를 신속하고 정확하게 분석할 수 있는 검량법의 개발과 근적외선 분광기의 적용가능성에 대하여 연구하였다. 주성분 회귀분석을 이용한 검량법과 근적외선 분광기의 조합은 현재 사용되고 있는 습식 적정법의 대체 분석법으로 빠르고 비파괴적으로 적용 가능한 기기이며, 0.1 표준예측오차의 정밀한 분석을 할 수 있다. The feasibility of using FT-NIR (Fourier Transform Near Infrared) spectrometer to measure NaOH, $Na_2CO_3$ and $Na_2S$ concentration in a naphtha cracking process, and an outline of the method development to identify spectral feature of the hydroxide whose band is overlapped by a strong water absorption were demonstrated. For measuring NaOH, $Na_2CO_3$ and $Na_2S$, FT-NIR spectrometer is a rapid and possible alternative to the current titration method with a standard deviation of 0.1.
상업적인 pickle product 와 ingredient 의 oxidant 와 antioxidant 로서의 역할
장미진(Mi Jin Jang),조일영(Il Young Cho),주현규(Hyun Kyu Joo) 한국응용생명화학회 1995 Applied Biological Chemistry (Appl Biol Chem) Vol.38 No.5
Investigations of the effects of pickle product ingredients on lipoxygenase (LOX) and methemoglobin (MHG, a nonenzymatic oxidant) catalyzing oxidation of linolenic acid were conducted. In addition, activities of LOX, peroxidase (POD) and catalase (CAT) in dry spices used in pickle products were determined. Some commercial pickle brines were observed to inhibit oxidation of linolenic acid by LOX and MHG. The ingredients in pickle products, such as dill oil emulsion, onion concentrate, oil cassia, polysorbate 80 and turmeric acid, reduced LOX and MHG catalyzed oxidation. Lipoxygenase activity was present in garlic, mustard seed and red pepper. Only in mustard seed, peroxidase activity was observed. Catalase activity was observed in garlic, black pepper, allspice and red pepper.