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이영일 ( Lee Yong-il ),김현수 ( Kim Hyeon-soo ),임한철 ( Lim Han-cheo ),문경환 ( Song Chang-khil ),송창길 ( Moon Kyung- Hwan ),강봉균 ( Kang Bong-kyoon ) 한국농공학회 2005 한국농공학회 학술대회초록집 Vol.2005 No.-
Crop evapotranspiration rates of the garlic, potato and carrot were measured in a lysimeter at the National Institute of Subtropical Agriculture. The crop coefficients were calculated using the values of the actually measured evapotranspiration(ETcrop) and the reference crop evapotranspiration (ETo) estimated by the Penman-Monteith equation. The maximum crop coefficients of the garlic, potato, carrot and cabbage were 1.07, 1.07, 0.73 and 0.92 respectively. For the Citrus Aoshima Unshiu and Hallabong in the plastic house, the maximum crop coefficients were 1.38 and 1.29 respectively. Computer program using EXCEL was also developed to estimate the crop water use.