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권광일(Kwang Il Kwon),박소현(So Hyun Park),이준형(Jun Hyung Lee),김지영(Jee Young Kim),유광수(Kwang Soo Yoo),이지선(Jee Sun Lee),김서영(Seo Young Kim),성현이(Hyun I Sung),남혜선(Hye Seon Nam),김종욱(Jong Wook Kim),이혜영(Hye Young Le 대한지역사회영양학회 2007 대한지역사회영양학회지 Vol.12 No.2
This study investigated the prevalence of nutrition labeling and claims on processed and packaged foods. The final database consists of 1,287 foods, which were collected in two supermarkets in the Seoul area from September to November, 2006. An estimated 78% of KFDA-regulated processed, and packaged foods have nutrition labels. Nutrient content claims on food labels were identified in 21% of the foods which have nutrition labels. The prevalence of nutrition labels in this study is much higher than in previous studies due to the current expansion of the mandatory labeling regulation. However, false labeling and misleading contents claims were also identified. The food label is an important tool for enhancing the public`s understanding of healthy choices of processed foods. Therefore, to maximize the benefits of the nutrition labeling regulation, industries, government agencies and health professionals should work together to help consumers make healthy dietary choices and improve their health. (Korean J Community Nutrition 12(2) : 206~213, 2007)