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이인옥,Lee, In-Ok 대한근관절건강학회 2007 근관절건강학회지 Vol.14 No.1
Purpose: Perceived stigma may disrupt the ability of people with physical disability to successfully adapt to their situation. The purpose of the study was to examine the relationship between perceived stigma and self-esteem among adults with physically disabled. Method: The sample was drawn from August to October of 2006 at the rehabilitation centers and public health centers in Seoul and Gyeonggi-do, Korea. The data were collected from 314 persons with physical difficulty. Self-esteem was measured using the Rosenberg Self-Esteem Scale. Perceived stigma was measured using the Perceived Stigma Scale for the person with physical disability developed by Lee. Result: There were significant differences of perceived stigma of the person with physical disability according to marital status and economic status. There was a statistically significant negative correlation between perceived stigma and self-esteem of the person with physical disability. Conclusion: The Findings of this study suggest that using nursing intervention to decrease the perceived stigma may promote self-esteem among persons with physical disability.
볏짚·계분 사일레지 발효중 첨가된 Zinc - Bacitracin 의 영향에 관한 연구
이인옥(In O . Lee),윤칠석(Chil S . Yoon),박전홍(Jun H . Park),이남형(Nam H . Lee),민경희(Kyung H . Min) 한국축산학회 1988 한국축산학회지 Vol.30 No.2
Bacitracin residue in Straw-Manure-Bran-Silage was measured to ascertain the possible hazardness of henmanure as animal feed resources. The effect of supplementary zinc bacitracin (150㎎/㎏ of silage) was studied during 25 ensiling days. Lactic acid production was half level of control group, and the number of Lactobacillus spp. was one tenth of control group in the zinc bacittacin group. Silage pH of zinc bacitracin addition was higher than control group for 15 ensiling days. Antimicrobial activity of supplemented zinc bacitracin could not be detected in the silage after 20 ensiling days. The sensitivity of zinc bacitracin microbiological assay was 6.25 ㎍/㎖ using Sarcina lutes ATCC 9341. Conformational transformation of supplemented zinc bacitracin was determined using a HPLC chromatogram, Active form of bacitracin A and B was transformed inactive form of bacitracin F on 25 ensiling days. No effect of supplemented bacitracin was found in VFA (volatile fatty acid) production, proximate composition, mineral contents, amino acid contents, and total microorganisms. The possible zinc bacitracin residue problem in hen manure for animal feed resources could be excluded out according to present results.
이인옥 ( In Ok Lee ),김세헌 ( Sae Hun Kim ) 한국유가공기술과학회 2014 Journal of Dairy Science and Biotechnology (JMSB) Vol.32 No.1
Probiotics have been extensively studied for their beneficial effects on human health. In particular, Lactobacillus and Bifidobacterium strains have gained considerable attention as major groups of probiotic bacteria that improve gastrointestinal health. However, emerging evidence suggests that probiotics offer benefits beyond those observed in the gut recent studies suggest that probiotics and/or their components exert favorable effects on alcoholic liver disease (ALD) pathogenesis such as decreasing intestinal permeability, inhibiting pathogenic bacteria growth, increasing the activity of alcohol metabolism enzymes, modulating the adaptive immune system, and suppressing fatty acid synthesis genes. In this review, we discuss the results of in vivo and in vitro studies that have examined the use of probiotics to prevent ALD, primarily focusing on those that explore the cellular and molecular mechanisms underlying the activities of promising probiotic strains. The evidence presented in this review could help in screening for probiotic strains that have protective effects in ALD patients and in further elucidating the mechanisms of their actions.
식생활라이프스타일 추구 성향에 따른 영양지식수준 및 식품기호도 분석 -서울, 경기도 거주 주부들을 중심으로-
이인옥 ( In Ork Lee ),정소연 ( So Yeoun Jung ),홍금주 ( Geum Ju Hong ) 한국식생활문화학회 2016 韓國食生活文化學會誌 Vol.31 No.1
The purpose of this study was to examine the difference in nutritional knowledge and food preferences according to foodrelated lifestyle among 400 married women. Using the K-average clustering method, food-related lifestyles of subjects were categorized into three clusters: rational and diversity-oriented group, convenience-oriented group, and health-oriented group. The nutritional knowledge level and food preferences among three clusters were compared to each other using ANOVA test. The findings were summarized as follows: For the nutritional knowledge level, health-oriented group showed the highest mean score, whereas the lowest score was detected in the convenience-oriented group. The convenienceoriented group showed higher preferences for fish, meat, eggs, fruits, milk/dairy products, seaweed, grains, etc. among natural food than the other groups. Meanwhile, the rational and diversity-oriented group preferred legumes, and green vegetables, whereas the health-oriented group showed preferences for other vegetables. However, the convenience-oriented group reported more preferences for breads, noodles, pancakes, fried/stir-fried food, and processed food such as sausage, ham, and fast food, This study found that nutritional knowledge level and food preferences were significantly different according to food-related lifestyles of married women living in Seoul and Gyonggie areas. Thus, it is suggested that nutritional education targeting married women needs to be carefully designed by considering their food-related lifestyle.