제주해협 HFR 자료의 유효 범위 산정과 M₂ 조류 특성 분석

오경희,이석,박준성,송규민,정다운,Oh, Kyung-Hee,Lee, Seok,Park, Joonseong,Song, Kyu-Min,Jung, Dawoon 한국해양과학기술원 2020 Ocean and Polar Research Vol.42 No.2

The effective range of surface current data observed by high-frequency radar (HFR) operated in the northern coastal area of Jeju Island by Korea Institute of Ocean Science and Technology was estimated and the distribution and variability of the M₂ tidal current of the Jeju Strait was analyzed. To evaluate the HFR data, the M₂ tidal current corrected from 25 hours current data observed by the Korea Hydrographic and Oceanographic Agency (KHOA) was compared with the M₂ tidal current in the Jeju Strait analyzed from the surface currents of HFR. The reliability of HFR data was confirmed by analyzing the characteristics of the tide components of these two data sets, and the effective range of HFR data was estimated through temporal and spatial analysis. The observation periods of HFR used in the analysis were from 2012 to 2014, and it was confirmed that there is a difference in the effective range of HFR data according to the observation time. During the analysis periods, the difference between the M₂ current ellipses from the data of KHOA and the HFR was greater in the eastern than in the western part of the Jeju Strait, and represented a high reliability in the western and central parts of the Jeju Strait. The tidal current of the Jeju Strait analyzed using the HFR data revealed a seasonal variability a relatively weak in summer and a strong in winter, about a 17% fluctuations between the summer and winter based on the length of the semi-major axis of tidal ellipse. Appraisals and results of regarding the characteristics and seasonal variability of the M₂ tidal current in the Jeju Strait using HFR data have not been previously reported, so the results of this study are considered meaningful.

<문화,문학> : 경극과 가부키의 공연공간과 연출양식의 비교 연구

오경희 ( Kyung Hee Oh ) 경희대학교 비교문화연구소 2013 비교문화연구 Vol.31 No.-

This thesis seeks to compare China`s Jing-ju and Japan`s Kabuki for their common aspects and differences and examine how they are performed on the stage. Jing-ju is often called as Beijing Opera to a musical play completed during the mid-Ching era and developed around Beijing. Jing-ju is composite arts of music, dance and play which are remarkable in its strict patterns in move along with luxurious costume and heavy make-up. Kabuki which was developed during the Edo-period, is expressional arts also structured with music, dance and play coupled with extravagant costume as well as ever more strictly controlled move and emphasis on the beauty of form. The two plays seem very similar to each other in their time setting to gain popularity or features of play. It may look obvious that Jing-ju which had developed earlier than Kabuki, affected the latter`s formation. However, general social practices or cultural trends in China and Japan at the time of their development also influenced literature and arts thus affecting play contents and performance expressions. Although the two play have similar stage structure, they developed in different ways with detailed differences and actors` performance on the stage, way of using a stage and other ways of directing play are largely distinctive from each other. If a play`s primary goal is to gain recognition of audience and draw their positive response, the relationship between play and stage becomes essential. With this understanding, this thesis aims to identify where such similarities and differences between the two plays are from by comparing historical background, stage structural development and directing manner development at a basic level.

문학,문화 : 중국경극(京劇)의 보전(保全)과 전승(傳承) -"중국경극음배상공정(中國京劇音配像工程)"에 대하여

오경희 ( Kyung Hee Oh ) 경희대학교 비교문화연구소 2011 비교문화연구 Vol.25 No.-

This writing is about an effort to try to preserve and transmit the materials related to Jing-Ju(京劇) who is the Chinese traditional theatrical art. The plan to preserve the materials of performing arts is very important because its collection and preservation about them are much more particular than other genres. China got the great results in this field because of China Jing-Ju Yinpeixiang (中國京劇音配像) project. Jing-Ju Yinpeixiang project is a kind of project to restore and preserve the materials which reproduced Jing-Ju repertoire by inserting the performance method of Yinpeixiang (音配像: put together images to sounds) by later actors and actresses of Jing-Ju in recordings of 1950s to 1960s by remained famous ones. Also, this is the large scale culture project that more than 170 institutions and more than 3000 persons participated in during the total 21 years that it first started in 1985 and was completed in the end of 2006. Thanks to this project, China got to have the almost perfect materials which reproduced live performances to add the images of junior actors and actresses who accurately imitated performances of 115 famous actors and actresses including each type of role, schools and great actors from 1907 to the end of 20th century in their voices. This is the only method to restore the materials in this world and very creative. It`s been 15 years since TV broadcasting first showed its fruition to Chinese people. The Chinese government gave the positive judgement on this project and prepared to hold the big event which celebrated itself this year. But very little is known of this process and there is no any study in Korea. This writing tried to clarify what Jing-Ju Yinpeixiang project is, what it has meant to Chinese people and what results it has gotten after it`s been 15 years since the first show was on TV.

수치모델을 이용한 고성만 양식 참굴의 연구 - 1 . 먹이가 참굴의 성장에 미치는 영향

오경희(Kyung Hee Oh),방익찬(Ig Chan Pang),(Eileen E. Hofmann),김윤(Yoon Kim),김성연(Sung Yeon Kim),박윤정(Yoon Jung Park),최광식(Kwang Sik Choi) 한국수산과학회 2002 한국수산과학회지 Vol.35 No.4

N/A Effects of available food on growth of commercially cultured Pacific oysters, Crassostrea gigas in Goseong Bay on the south coast were studied using a numerical model. Levels of total protein, carbohydrate and lipid in particulate organic matter in the water column as well as chlorophyll a concentration were determined for estimating total available food for oyster growth. Environmental parameters including water temperature, salinity and total suspended solid were also monitored for the model. Oyster growth was also monitored by means of measuring shell length and tissue wet weight increase on a monthly basis. Simulation results from the numerical model indicated that chlorophyll a is not a good representative of available food for the oysters in Goseong Bay. In contrast, available food in the water column measured by filtration of the organic particles and analyzed in terms of total lipids, carbohydrates and protein was well matched with simulated oyster growth in the Bay which is similar to observed growth. The model also suggested that oysters have relatively low retention efficiency of 50% or less. This result indicates that oysters in the bay utilize only a part of food particle available in the water column, as reported in other studies.

유아의 비교격조사 이해 - 어순 단서와 의미 단서에 따른 ‘보다, 만큼’을 중심으로

오경희(Oh Kyung Hee),김화수(Kim Wha Soo) 한국유아교육·보육복지학회 2008 유아교육·보육복지연구 Vol.12 No.3

  본 연구에서는 4, 5, 6세 유아의 어순 단서와 의미 단서에 따른 비교격조사 ‘보다’와 ‘만큼’의 이해 정도와 어순 단서와 의미 단서가 ‘보다’와 ‘만큼’의 이해에 주는 영향을 알아보고자 하였다. 4, 5, 6세 유아 각 10명에게 3개의 그림을 한 장에 제시하고 비교격조사 ‘보다’ 또는 ‘만큼’을 포함한 문장을 들려준 후 문장과 일치하는 그림을 지적하도록 하여 검사를 하였다. 연구 결과, ‘보다’의 이해 정도와 연령 간의 관계는 유의하였고 5세에서 이미 획득 수준이 충족되었다. 그러나 ‘만큼’의 이해 정도와 연령 간의 관계는 유의하지 않았으며 6세 유아들의 이해도도 36%에 그쳐 그 이해 정도가 매우 낮았다. 또한 두 조사에 영향을 미치는 단서에서도 차이가 나타났다. ‘보다’의 경우 정치 문장에서보다 도치된 문장에서 이해 정도가 더 나았으나 ‘만큼’의 경우에는 정치된 문장에서의 이해 정도가 근소하게나마 높았다. 의미 단서의 영향은 유의하지 않았다. 검사에서 나타난 오류 유형을 보면 ‘만큼’ 문장의 주격조사 ‘가/이’를 단서로 채택한 오류가 가장 많았고, 다음으로 어순 단서에 의한 오류, 의미 단서에 의한 오류 순이었다. 이는 4세 이상의 유아들이 문장을 이해하는 데 조사를 가장 강력한 단서로 사용함을 보여주는 것이다. 본 연구에서는 선행 연구와는 다르게, ‘보다’가 사용된 문장에서는 정치된 구조보다 도치된 구조가 유아들의 이해를 더 잘 돕는다는 것을 알 수 있었다. 본 연구를 통해 말이 늦은 유아들의 언어학습에서 특히 비교격조사를 가르칠 때의 다양한 프로그램을 모색해 볼 수 있겠다.   Background & Objectives: The purpose of this study is to investigate 4 to 6 year-old children"s interpretation of comparative marker "Boda, Mankeum" and the characteristic of the influence which may be caused by word order cue and semantic cue to interpret the markers. 10 children of each age of 4, 5, 6 were asked to choose a picture from three pictures shown on a sheet of paper which they thought described the sentence after they were given a sentence. The results show that the relation of age and the interpretation of Boda is significant and as children are older, the interpretation of "Boda" is better. 5 year-old children show 78% of interpretation and it meets the acquirement level. The relation of age and the interpretation of "Mankeum", however, is not significant. The interpretation of "Mankeum" is very low and even 6 year-old children understood about 36% of the sentences. Regarding the influence of cues, word oder cue functions in both of "Boda, Mankeum". In regard of "Boda", the children comprehended better in inverted sentences than in subject-go-first order. On the contrary, the children comprehended better in subject-go-first sentences slightly. It is considered whether subject marker "Ka/Ih" competes with comparative marker in a sentence and the distance between the adverb and the predicate affect the interpretation. The influence of semantic cue is not significant to interpretation of both of "Boda, Mankeum". It can be said that children older than 4 years old use makers as a stronger cue than semantic cue. Regarding error type, the error which was happened when children used subject marker "Ka/Ih" in "Mankeum" sentence as a cue was most frequent, and the word order error was secondly frequent, and the semantic error was least frequent. It also shows that children older than 4 years old use marker as the strongest cue for comprehending sentences.

가정관리유형과 관련변인에 관한 연구

吳京姬(Kyung Hee Oh),李貞玗(Jeoung Woo Lee) 가정과삶의질학회 1994 가정과삶의질연구 Vol.12 No.1

교육놀이욕망과 놀이중심 유아교육과정에 관한 소고: 뒬레즈와 가타리의 욕망이론적 접근에서

오경희(Kyung-Hee OH),임부연(Boo-Yeun LIM) 한국수산해양교육학회 2019 水産海洋敎育硏究 Vol.31 No.6

놀이 중심 유아교육의 향방에 관한 시론: 놀이정신과 자기배려교육을 중심으로

오경희(Kyung-Hee OH) 한국수산해양교육학회 2019 水産海洋敎育硏究 Vol.31 No.3

이어도 종합해양과학기지에서 관측된 수온과 염분 자료의 특징

오경희(Kyung-Hee Oh),박영규(Young-Gyu Park),임동일(Dong-Il Lim),정회수(Hoi-Soo Jung),심재설(Jae-Seol Shim) 한국해양환경·에너지학회 2006 한국해양환경·에너지학회지 Vol.9 No.4

헛개 열매와 배 추출물을 첨가한 향신간장 소스의 관능평가

오경희 ( Kyung Hee Oh ),송희순 ( Hee Sun Song ) 한국식품영양학회 2013 韓國食品營養學會誌 Vol.26 No.2

간 기능 개선 및 숙취 해소 효과로 잘 알려진 헛개 추출물을 함유한 간장소스의 개발을 위한 헛개 열매 추출물의 관능 평가 결과, 단향기와 단맛의 강도가 높게 나타났다(p<0.05). 사과, 배, 건무화과, 복분자, 유자, 태양초의 엑기스를 헛개 열매 추출물과 혼합하여 헛개 열매 혼합간장 소스를 만들어 관능 평가하였다. 배를 첨가한 경우에 기호도가 5.0점으로 가장 높았으며, 태양초(4.9점)와 유자(4.5점)도 헛개 열매 혼합간장과 잘 어울리는 것으로 평가되었다. 배, 유자, 태양초 엑기스의 혼합비를 달리하여 만든 혼합간장 소스의 관능평가 결과, 유의차는 없었으나 배만 섞은 경우가 기호도가 가장 높았다. 배의 비율을 높인 경우 기호도가 높게 평가되었고, 유자의 경우 비율을 높이면 향에 대한 특성은 더 좋아지나 기호도 평가는 높지 않았다. 혼합간장 소스에서 헛개 열매 추출물의 첨가 유무에 대해 관능평가하였다. 배-유자-태양초의 경우 헛개 열매 추출물의 첨가 유무에 의한 유의차가 없었으나, 배를 넣은 혼합간장 소스의 경우 헛개 열매를 첨가한 것이 5.6점으로 기호도에서 높은 평가를 받았다(p<0.05). 이러한 결과를 바탕으로 헛개 열매 추출물, 배 추출물, 간장만으로도 기호도가 높은 기능성 향신소스용 조미간장의 개발이 가능할 것으로 제안되었다. The objective of this study was to investigate the sensory quality attributes for the development of soy sauce containing an extract of the fruit of Hovenia dulcis Thunb (Hutgae), also known as liver function improvement and hangover removal. Aqueous extracts of Hutgae fruit and Hutgae fruit-soy sauce were used for determining the sensory evaluation. The intensity of the sweet smell and taste was predominated in the Hutgae fruit extract (p<0.05). Various seasoning items, such as apples, pears, dried figs, Korean bramble (Bokbunja), citron (Yuza) and sun-dried hot pepper (Taeyangcho), were used to determine the suitable type of seasoned soy sauce with the Hutgae fruit extract. In the sensory analysis, the highest overall preference (acceptance score 5) was obtained from the pear extract added to soy sauce with the Hutgae fruit. The overall preference of Yuza (score 4.9) and Taeyangcho (score 4.5) extracts also very well-matched the seasoning items for soy sauce with the Hutgae fruit extract. There was no difference among the extract mixtures of multi-seasoning items added to soy sauce with the Hutgae fruit extract. As more pear extract was added, a higher overall preference was obtained. On the other hand, as the more Yuza extract was added, the higher flavor intensity without the change of the overall preference was obtained. The overall preference of soy sauce with the pear- Yuza-Taeyangcho extract mixture was not different between with or without the Hutgae fruit extract. However, the overall preference (score 5.6) was significantly higher in the pear extract added to soy sauce with the Hutgae fruit extract compared with the pear extract added to soy sauce without the Hutgae fruit extract (score 4.8). These results suggest that soy sauce with the Hutgae fruit-pear extract mixture may be useful as a functional seasoning for various salad dressings.