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- 저자 : 안재현(Ann Jae Hyun) (검색결과 1 건)
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박명섭(Pak Myong Sop),안재현(Ann Jae Hyun) 한국해양비즈니스학회 2005 해양비즈니스 Vol.- No.6
According to the variety of customer needs and gradually growing logistics cost, The partial accomplishment of inbound logistics can no more guarantee the success of business and so SCM appeared as new technique of logistics management to overcome this critical point. In this article, the application plans of SCM(Supply Chain Management), the model of logistics management recently emerging in the part of business management, to fishery logistics is considered and the management schemes of HACCP(Hazard Analysis Critical Control Points), the important issues in relation to sanitary safety, by incorporating into SCM in the logistics flow were studied. Recently, fishery logistics is suffering from the change of the status of consignment sale markets and whole markets and the change of demand and supply pattern, food life environment and fishery purchase and consumption pattern. Coping with these changes and for the purpose of supplying high quality fishery products in accordance with consumer"s various tastes and consumption patterns, logistics systematization, which mutually correlated many logistic phases like production, transportation, loading, storage, packaging, information and processing is needed and in this regard, the necessity of the introduction of fishery SCM is proposed. Prior to the introduction of fishery SCM, some programs must be propelled like SCM standardization, support for the information technique and investment in information systems, public ownership on information and knowledge, progressive introduction and activation of electronic commerce, inter-company systematization through the intensification of cooperation in supply chain, possession of company"s unique superiority and advantages, continuous concerns and supports of CEOs. HACCP is food sanitary management system by establishing sanitary management standards in each stage of fishery logistics. In order to operating HACCP under the fishery SCM system, management organizations and rules relating to HACCP are to be unified into single management system and also similar institutions like Traceability System and Cold Chain System must be administered in cooperation or unification system with HACCP.
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