광간섭단층촬영기로 측정한 소아의 망막신경섬유층 두께 및 시신경유두 분석

송지혜,김유리,유지명,Ji Hye Song,M,D,Eurie Kim,M,D,Ji Myong Yoo,M,D 대한안과학회 2007 대한안과학회지 Vol.48 No.10

Purpose: To analyze peripapillary retinal nerve fiber layer (RNFL) thickness and optic nerve head (ONH) parameters with regard to age in children by using optical coherence tomography (OCT). Methods: We analyzed RNFL thickness and ONH parameters by using Stratus OCT Model 3000 (Zeiss-Humphrey) in two-hundred eyes of 100 children ranging in age from 5 to 14 years, with 5 males and 5 females for each age. Results: The RNFL thicknesses for 100 children (200 eyes) in total were as follows: Mean 104.679.07 m, superior 131.8418.71 m, temporal 78.4912.91 m, nasal 73.8514.26 m, and Inferior 133.8718.58 m. The parameters of ONH for 100 children (200 eyes) in total were as follows: optic disc area 2.800.21 mm2, rim area 1.850.28 mm2, cup to disc area ratio 0.340.08, horizontal cup to disc diameter ratio 0.470.11, and vertical cup to disc diameter ratio 0.490.11. In analyzed RNFL thickness and ONH according to age, there was a significant negative correlation among mean RNFL, inferior RNFL, and age (r=-0.258, p=0.000, r=-0.464, p=0.000). There was a significant positive correlation between nasal RNFL and age (r=0.135, p=0.028). There was a significant positive correlation between disc area and age (r=0.528, p=0.000). There was a significant negative correlation among the cup to disc area ratio, the horizontal cup to disc diameter ratio, the vertical cup to disc diameter ratio, and age (r=-0.170, p=0.008, r=-0.266, p=0.000, r=-0.155, p=0.014). Conclusions: OCT can be used to measure RNFL thickness and ONH parameters in children. Age had an effect on RNFL thickness and ONH parameters in children.

간농양 환자에서 대변 장구균에 의한 양안 내인성 안내염 1예

송지혜,정인영,박종문,Ji Hye Song,In Young Chung,Jong Moon Park 대한안과학회 2007 대한안과학회지 Vol.48 No.9

Purpose: To report a case of bilateral endogenous Enterococcus faecalis endophthalmitis in liver abscess. Methods: The patient was transferred for bilateral endophthalmitis because she had decreased bilateral visual acuity for three days. We performed bilateral pars plana vitrectomy, lensectomy, and intravitreal antibiotic injection. We determined the presence of Enterococcus faecalis in vitreous culture and liver abscess using abdomen computerized tomography. Results: Thirty-four days after the operation, she was discharged with both eyes with flat retina and filled with silicone oil. Her vision was poor. Conclusions: Bilateral endogenous Enterococcus faecalis endophthalmitis has rapid progression and a poor visual prognosis.

필사본 한글 음식조리서의 술 명칭 연구

송지혜 ( Song Ji-hye ) 한국문학언어학회(구 경북어문학회) 2019 어문론총 Vol.80 No.-

본고의 연구 목적은 필사본 한글 음식조리서에 나타나는 술 명칭을 의미론적으로 분석하여, 술 명칭에 술의 어떠한 특성이 반영되었는지를 밝히는 것이다. 먼저 술 명칭을 주부와 주성부로 나누었다. 술을 의미하는 표현을 ‘주부(酒部)’로, 술의 특성을 의미하는 표현을 ‘주성부(酒性部)’로 정의하였다. 주부(酒部)에는 ‘주(酒)’가 대부분 사용되었으며, ‘술’, ‘로(露)’, ‘춘(春)’도 소수 나타났다. 주부(酒部)가 생략된 술 명칭도 쓰였다. 주성부(酒性部)는 ‘주조(酒造) 과정’과 ‘주조 후 평가’로 이분할 수 있었다. 주조 과정 주성부는 재료, 주조법, 주조량, 주조 시기 및 기간으로 분류할 수 있었다. 주조 후 평가 주성부는 감각, 음용 기간, 효능 및 마음으로 분류할 수 있었다. 감각을 나타내는 주성부는 미각, 후각, 시각, 촉각으로 나눌 수 있었고, 미각으로는 ‘감(甘)’이, 후각으로는 ‘향(香)’이 많이 사용되었다. 시각은 맑음[淸], 빛깔, 술의 모양 등이 반영되었고, 촉각으로는 점성[粘]이 표현되었다 주성부(酒性部)에 가장 많이 출현한 것은 재료였다. 주성부끼리 결합하는 양상을 살핀 결과 다양한 술 명칭을 만드는 주성부는 시각과 후각이었다. This study semantically analyzed the alcohol names in Korean culinary manuscripts to identify the characteristics of alcohol. First, the alcohol names were divided into two parts: the “alcoholic part (酒部)” and “alcoholic characteristics (酒性部).” In the alcoholic part, sul (술), ro (露), chun (春), and ju (酒) were representative, and ju (酒) appeared most frequently. The alcoholic characteristics were classified into “the process of making alcohol” and “evaluation after making alcohol”; these were further subdivided, with “the process of making alcohol” classified into “materials,” “manufacturing methods,” “the amount of alcohol produced,” and “time and duration of making alcohol,” while “evaluation after making alcohol” was classified into “sensory expressions,” “storage period,” and “efficacy and mind.” “Sensory expressions” were subclassified as taste, olfactory, visual, and tactile expressions. Finally, we analyzed how “alcoholic characteristics” were combined with one another in alcohol names.

글리콜릭산 필링 후 피부타입에 따른 피부상태 변화 -유분부족 건성, 복합성, 지성피부에 대하여-

송지혜 ( Ji Hye Song ),김주연 ( Ju Youn Kim ) 한국미용학회 2008 한국미용학회지 Vol.14 No.4

This study applied Glycolic acid which is recently in the limelight to musical artists who have to make up thickly everyday, dividing according to 3 types of skin of dry skin which is short of sebum, complex skin and oily skin using skin measurement device. This experimental studies aim to examine levels of skin stimulus of each peeling gel in peeling care through skin care for 8 weeks applying 4 steps of cleansing-peeling-mask-skin protection every week and look into changes in the state of keratin and sebum and moisture of skin. In peeling care with Glycolic acid, the followings are findings on the types of skin stimulus and the degrees of tingling felt the most among them. First, in the examination of the types of skin stimulus in skin care applying to each skin type using Glycolic acid, tingling was examined most highly in care of all time and the examination was completed in orders of itching, development of pimples, burning with fever on the face, and being piercingly painful in the eyes. Second, the followings are findings on degrees of stimulus of tingling examined by applying Glycolic acid to each skin type. In care of 1 time, oily skin with shortage of sebum was examined most highly as on average 4.67±1.51 and in care of 8 times, it was examined that only 1 of skin with lack of sebum felt tingling. After peeling care with Glycolic acid, the results of changes in the state of keratin and sebum and moisture of skin are as follows. First, sebum hang results are like followings. After 8-time peeling with GA, sebum shortage had a significant result with all skin types with oily part index of a normal skin. Second, a moisture change is like followings. After 8-time peeling with GA, all skin type showed lack of moisture based on normal skin type. In particular, the U-zone of an oily skin had a significant result. Third, a keratin change is like below. After 8-time peeling with GA, all skin types had a value of normal skin in terms of keratin. In particular, a complicated skin had a significant results.

‘시원하다’의 통시적 의미 변화 양상 연구

송지혜(Song Ji-hye) 한국어문학회 2011 語文學 Vol.0 No.111

‘Siwonhada’ is a polysemy in modern Korean. The basic meaning of ‘siwonhada’ is ‘cool’ meaning termperature in the many modern Korean dictionaries. The basic meaning of the polysemy is known by arrangement order of lexical meaning of the polysemy. Because the basic meaning of the polysemy is defined at the begining of a definition in the many modern Korean dictionaries. But ‘siwonhada’ was not used in expressions of temperature sensation until the late 19th century. This thesis is to study on the meaning of ‘siwonhada’ used before the late 19th century. ‘Siwonhada’ has been used with words expressed ‘heart or affair’, ‘speech and behavior’, ‘body’, ‘food’ and ‘space’ before the late 19th century. ‘Siwonhada’ has been used with words expressed ‘heart or affair’ at first. So this thesis is concluded that the etymological meaning of ‘siwonhada’ is ‘to feel much relieved’. This conclusion would be better to reflect in the lexical meaning of ‘siwonhada’ in the Korean dictionaries.

GIS를 이용한 식생정보 통합관리시스템 구축 방안

송지혜(Song, Ji Hye),강인준(Kang, In Joon),홍순헌(Hong, Soon Heon),박동현(Park, Dong Hyun) 대한공간정보학회 2014 대한공간정보학회지 Vol.22 No.4

1960년대 이후 산업화와 도시화에 따른 무분별한 산림파괴로 인하여 산림 및 생태계가 급속도로 파괴되어왔다. 이에 따라 산림 및 생태계관리를 위하여 식생지도를 제작하기 위한 연구가 전 세계적으로 활발히 진행되어왔다. 우리나라 역시 1986년 제1차 자연생태계 전국조사를 시작으로 하여 현재 제4차 전국자연환경조사가 진행 중에 있으며, 1995년 이후 NGIS사업을 추진함으로써 환경부의 환경공간정보서비스를 통해 식생 관리를 위한 움직임이 활발히 진행되고 있다. 그러나 현재 환경부의 환경공간정보서비스를 통해 제공되는 식생 및 식물상 정보는 텍스트 기반의 우점 식생정보만 제공되고 있으며, 전국자연환경조사 중 일부 자료만 구축되고 나머지 정보는 구축되어 있지 않아 통합적인 식생자료를 관리하기 위한 시스템의 구축이 매우 시급한 실정이다. 따라서 본 연구에서는 환경공간 정보서비스에서 제공하고 있는 식생정보의 구축 및 제공에 관한 문제점을 제시하고, 이를 해결하기 위한 방안으로써 식생정보 통합관리시스템의 구축 방안을 제시하였다. 그리고 보다 다양하고 정확한 분석과 계획수립, 의사결정 지원을 위하여 관련 시스템과의 연계 구축을 통한 식생정보 활용방안을 제시하였다. After 1960 forest and ecosystem are rapidly destroyed by industrialization and urbanization. Accordingly, studies that produce vegetation map continue for forest and ecosystem management. Since 1986 national natural environment survey is being conducted in Korea. Also, vegetation information is managed properly through forest geospatial information service(FGIS) of the Department of Environment when NGIS project was promoted since 1995. But it provide dominant species information based on text. In particular, some vegetation information dose not provide to end-user. Therefore, we suggest construction method of vegetation information management system based on GIS to solve the problem. Also, we suggest connection method of related system for an accurate analysis, planning and decision-making support.

"달-[熱]"의 통시적 파생어 분화

송지혜 ( Ji Hye Song ) 한국문학언어학회(구 경북어문학회) 2010 어문론총 Vol.53 No.-

``Dal-``(달-) has been a simple word and also a base of derived verbs ``dari-``(다리-), ``dalgu-``(달구-), ``dalhoi-``(달호이-) and so on since the 15th century. ``Dal-``(달-) has meant ``heat up`` since the 15th century in Korean. ``Dal-``(달-) is used with [+solid], [+liquid] and abstract nouns. ``Dari-``(다리-) showed up since the 15th century is analysed into a base ``dal-``(달-) and causative suffix ``-i-``(-이-). ``Dari-``(다리-) was used with [+liquid] or [+solid]. When ``Dari-``(다리-) was used with [+solid], it meant ``iron``. And there was ``dalhi-``(달히-) in the 15th century. There were derived verbs analysed into a base ``dal-``(달-) and causative suffix ``-Xo/Xu-`` in the 15th century. Those verbs were ``dal-o-/dal-u-/dalgu-/dalho-``(달오-/달우-/달구-/달호-). These verbs were used with [+solid], especially ``metal``. There were derived verbs analysed into a base ``dal-``(달-) and causative suffix ``-Xo/Xu-`` and passive suffix ``-i-`` in the 18th and 19th century. Those verbs were ``dal-ho-i-/dalhoi-``(달호이-/달회-). These verbs were used with ``body`` or ``face``, and meant ``flush``.

‘맵다’의 의미 변화 연구

송지혜(Song Ji-hye) 한국어문학회 2007 語文學 Vol.0 No.98

The purpose of this study is to analyze the meaning of the ‘maepda(맵다)’ in the Middle Korean. And The purpose of this study is to examines the semantic change of ‘maepda(맵다)’. This study searches inflected forms of ‘maepda(맵다)’ in the diachronic raw corpus of Korean from the Se-jong project. And this study used Hangeul cookery books in Joseon period. And this study used Ggamchaksae program. This study obtain a result that the meaning of ‘maepda (맵다)’ is [sanapda(사납다)], [gutseda(굳세다)] and [aralhada(알알하다)] in the Middle Korean. These meaning of ‘maepda(맵다)’ are used from 15 century to 20 century in Korean, and the meaning of ‘maepda(맵다)’ is changed.

딥 클렌징 후 피부타입에 따른 피부 유, 수분 변화 연구

송지혜(Song, Ji-Hye),이연희(Lee, Yeon-Hee) 한국산학기술학회 2009 한국산학기술학회논문지 Vol.10 No.5

딥 클렌징이 피부타입에 따른 피부 유, 수분변화에 미치는 영향을 알아보고자, 건성 및 지성피부의 20명을 대상으로 스크럽그룹과 효소그룹으로 나누어 주 1회 8주 동안 총 8회 딥 클렌징 관리를 실시하였다. 8회 관리 후 스크럽 그룹은 지성피부에서, 효소는 건성피부에서 유분이 유의하게 변화하였고 두 그룹 모두 피부타입에 따른 수분변화는 나타나지 않았다. 주관적 느낌을 알아보고자 실시한 설문지 결과는 유분변화가 유의한 결과가 나왔고 수분 및 민감도에서는 큰 변화를 느끼지 못하는 것으로 나타났다. The order to see how the deep cleansing change sebum and moisture condition by skin type, 20 persons with dry skin and oily skin were divided into two groups of scrub group and enzyme group and given the deep cleansing care, totaling 8 time. After 8 times of the deep cleansing care, the scrub group showed a valid change with oily skin while the enzyme group showed a valid change with dry skin. However, both groups did not have change a moisture with any skin types. The outcome from the questionnaire that had been done to find subjective feeling indicated that oil change resulted in a valid feeling whereas change of moisture and sensitivity were barely felt.

꽃집 상호의 업종부에 관한 국어학적 연구

송지혜 ( Song Ji-hye ) 한국문학언어학회(구 경북어문학회) 2018 어문론총 Vol.76 No.-

본고의 연구 목적은 현재 우리나라 꽃집 상호와 꽃집 업종부를 분석하고 그 특성을 밝히는 것이다. 본고는 정밀한 분석을 위하여 대구광역시의 꽃집 상호 696개를 연구 대상으로 삼았다. 2장에서는 꽃집 상호에서 업종부를 판별하기 위한 기준을 논의하였다. 기존 연구에서 업종부에 관한 명확한 기준이 마련되지 않았기 때문에, 고유부와 업종부가 명확한 상호도 있지만 불분명한 상호들이 많았다. 전체 업종에 걸친 상호의 업종부를 고려하여 꽃집 상호 업종부의 판별 기준을 제시하였다. 3장에서는 업종부의 유무와 위치에 따라 꽃집 상호를 분류하였다. 2장의 꽃집 상호 업종부의 판별 기준을 바탕으로 꽃집 상호를 고유부와 업종부의 유무에 따라 ‘고유부 단독형’, ‘업종부 단독형’, ‘고유부 업종부 혼합형’으로, 고유부와 업종부의 위치에 따라 ‘고유부+업종부’형, ‘업종부+고유부’형, ‘고유부 업종부 복수형’으로 분류하고 각각의 특성을 살폈다. 4장에서는 꽃집 상호에 나타나는 업종부의 특성을 밝혔다. 대구 꽃집 상호에는 총 119가지의 업종부가 사용되었다. 꽃집 상호의 업종부가 ‘상품 및 재료’, ‘업무와 업자’, ‘상점 및 장소’의 구성 요소로 이루어져 있는데, 각 요소마다 전통적 업종부와 다른 새로운 업종부의 특성이 있음을 파악하였다. The purpose of the present study is to investigate flower shop names in Korea, as well as to delineate characteristics of unique names and businesstype names. This study investigated 696 flower shop names in Daegu Metropolitan City, discussing the criteria for classifying flower shop names as unique names and business-type names in Chapter 2. This was necessary because no clear criteria for business-type names of flower shops can be found in the existing literature. According to these criteria, flower shop names can be classified into three types of names that “used only a unique name,” “used only a business-type name,” and “used both a unique name and a business-type name .” The “used both a unique name and a business-type name” type can be classified into three types, as “unique name + business-type name,” “business-type name + unique name,” and “mixture of unique name and business-type name,” depending on the position of the unique name and the business-type name. This study discovered the characteristics of business-type names in flower shop names in Korea. The business-type names of flower shop names are composed of “product and material,” “work and worker,” and “store and place.” Some characteristics of the new business-type names of flower shops are also discussed.