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- 저자 : 서혜경 ( Hye Gyung Seo ) (검색결과 3 건)
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서혜경(Seo Hye-Gyung),적문스님(토론자) 비교민속학회 2003 비교민속학 Vol.24 No.-
The Sutras emphasizes the importance of meal by stating that all of the wisdom do not exist without food. The purpose of practice of buddhism is enlightenment. To attain enlightenment one has to practice very hard. To practice very hard one has to maintain good health. To maintain good health one has to eat properly. Any food obtained by religious mendicancy is allowed in the buddhism of small vehicle, but in the buddhism of large vehicle all the animal foods except milk, alcoholic drinks and five vegetables of special incense are not allowed. The reason why all animal food except milk are prohibited is that those animal food cut off the seed of mercy in human mind. The reason why alcoholic drinks are prohibited is that alcoholic drinks are sources of all wrong doings and cut off the seed of wisdom The reason behind prohibition of five vegetables of special incense is that boiled those vegetables raise sexual appetite and raw those vegetables increases anger in human mind. The method of obtaining food in the buddhism of small vehicle is either religious mendicancy or offering by buddhists. But in the buddhism of large vehicle food culture of buddhism has been developed in accordance with foodstuff self-sufficiency. In the early stage of buddhism only one meal was eaten during daytime but not in the afternoon. Nowadays in almost all temples in Korea three meals are taken. Food should possess three virtues of the hardness and softness, cleanliness and observance of Buddha's teaching. Also in the preparation of food one has to be delightful, merciful and broadminded. Offering food in buddhism terms means meal in ordinary sense and to offer food carries the same meaning as to eat meal. A set of four bowls used by buddhist monk in meal is called Baroo. Baroo-Gongyang, which literally means eating meals using Baroo, is carried out according to the given rules. There are several etiquettes during Baroo-Gongyang. Intention of Baroo-Gongyang can be summarized as equality, cleanliness, thrift, collaboration and blessing.
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이효지(Lee Hyo-jee),서혜경(Seo Hye-gyung),윤덕인(Yoon Duk-in) 비교민속학회 2002 비교민속학 Vol.23 No.-
In Shimane(島根), which is called the home of the gods and the country of myths, there are many orally transmitted myths and special religious ceremonies. Shimane once belonged to the category of advanced culture during the time when the cultural exchange between anna and the Korean peninsula was flourishing. But now, it has fallen behind culturally while the capitalism of Japan has developed as the center in the Pacific Ocean area, The East Sea area with Matsue(松江) as a center supplies rice. Also there are many kinds of fish and seaweed. This is because of the crossing of warm and cold currents which makes the circulation brisk in this area. The special products include sea bass, pond smelt, white bait, shrimp, carp, eel and short-necked clams, which thrive in Singiko Lake. The salted herring is also a special fish product. Some local cooking specialties are Waleedosoba(割子蕎麥), Jo-oh-ni, Howooshoyaki(奉書燒き) and akagaimushi(赤貝の殼蒸し). The local tea is Bote-Bote. The cooking style that uses mudfish and Tofu(こもり豆腐) are similar to that of mudfish stew in seoul. The method of cooking that puts the laver on Jo-oh-ni is similar in Kyung-Sang-Do and Chun-La-Do, where laver is put of top of Dock-kuk(rice cake soup). There facts encourage us to a further study of food origins.
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신동훈(Shin, Dong-Hoon),서혜경(Seo, Hye-Gyung),임희천(Lim, Hee-Chun),이상득(Lee, Sang-Duk) 한국신재생에너지학회 2006 한국신재생에너지학회 학술대회논문집 Vol.2006 No.06
The Plate reformer consisting of combustion chamber and reforming chamber for 25 kW MCFC stack has been operated and computational fluid dynamics was applied to estimate reactions and thermal fluid behavior in the reformer. The methane air 2-stage reaction was assumed in the combustion chamber, and three step steam reforming reactions were included in the calculation. Flow uniformity, reaction rate and species distribution, and temperature distribution were analyzed. In particular, temperature distribution was compared with the measurements to show good agreement in the combustion chamber, however, inappropriate agreement in the reformer chamber
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