사상체질별 혈중 호모시스테인에 관한 연구

서은희,하진호,서영호,박석준,구덕모,이정환,Seo, Eun-Hee,Ha, Jin-Ho,Seo, Young-Ho,Park, Suk-Joon,Goo, Deok-Mo,Lee, Jung-Hwan 사상체질의학회 2006 사상체질의학회지 Vol.18 No.1

1. Objectives The purpose of this research is to find out the Constitutional difference between the amount of Plasma Homocysteine, Total cholesterol, and Triglyceride which are factor of Cerebrovascular disease. 2. Methods We enrolled 132 patients inexperienced Strokes who visited our hospital for a medical examination from April 26, 2004 to June 29, 2005 except patients whose body constitusions were undetermined according to QSCOII. This research investigated the Constitutional difference between the amount of Plasma Homocysteine, Total cholesterol and Triglyceride. 3. Results & Conclusions This research has shown that there is a statistical significance between the average amount of Plasma Homocystein level that is higher in Taeumin. But there is no significant difference between the average amount of Total Cholestrol and Triglyceride in Sasang Constitution.

창원시 여성노인의 사회적 노쇠 단계에 따른 식생활 실태 연구

서은희,Seo, Eun-Hee 한국산업융합학회 2022 한국산업융합학회 논문집 Vol.25 No.5

This study conducted with 268 female elderly who visited welfare center and senior citizen center in Changwon city to identify the dietary status according to social frailty stage using nutrition quotient for elderly (NQ-E). As a result of the survey, 75.0% of the elderly had no nutrition education. The elderly in social frailty stage was 43.7%, pre-frail was 35.1%, and robust was 21.2%. The scores of NQ-E (61.65), balance (47.78), moderation (86.18), and dietary behavior (55.23) were within the medium-high grade, while diversity (48.37) was within the medium-low grade. Among the balance factor item, there was a significant difference only in the frequency of fruit intake according to social frailty stage (p<0.05). Among the diversity factor item, there were significant differences in vegetable intake (p<0.05) and the rate of eating alone (p<0.001) according to social frailty stage. Among the dietary behavior factor item, there were significant differences in whether to strive for a healthy diet (p<0.05), exercise time and depression (p<0.001), and subjective recognition rate of health (p<0.01) according to social frailty stage. Based on these results, education focusing on various food intake is needed, and continuous support from the government and local governments is needed to connect the social support network of the elderly and support programs to prevent them from going to social frailty stage.

경남지역 일부 직장인들의 근무형태와 건강상태, 식습관의 관련성 연구

서은희,Seo, Eun Hee 한국식품영양학회 2020 韓國食品營養學會誌 Vol.33 No.3

This study was conducted with 375 workers in Changwon to examine the effects of working patterns on dietary habits and health. A self-administered questionnaire was conducted July 22 October 30, 2019. According to the results of the dietary habits and health related factors analysis, non-shift administrative workers showed significantly higher rates of green tea intake (p<0.05), and shift production workers showed significantly higher smoking rates (p<0.001) and waist circumferences (p<0.01). According to the results of the Pearson's correlation coefficient analysis, work hours showed negative correlations with job satisfaction (r=0.22, p<0.01) and positive correlations with perceived stress level (r=0.14, p<0.01). Temporary workers showed negative correlations with feel job satisfaction(r=0.14, p<0.01), perceived stress level (r=0.12, p<0.05), and concern about health (r=0.13, p<0.05). Diabetes showed positive correlations with hypertension (r=0.20, p<0.01), low HDL cholesterolemia (r=0.22, p<0.01), abdominal obesity (r=0.13, p<0.05), and hypertriglyceridemia(r=0.22, p<0.01). Based on these results, this researcher proposes that continuous attention and support of industries and communities are necessary for nutritional education and counseling relative to improving workers' dietary lives as well as disease prevention and control.

향사양위탕이 시스플라틴 유발 랫트의 위장관 기능 장애에 미치는 영향

서은희,김성태,배나영,최애련,Seo, Eun-Hee,Kim, Seong-Tae,Bae, Na-Young,Choi, Ae-Ryun 사상체질의학회 2013 사상체질의학회지 Vol.25 No.4

Objectives This study aimed to observe the effect of Hyangsayangwi-tang on the cisplatin-induced gastrointestinal dysfunctions in rats. Methods Four groups(each of 8 rats per group) were used in this study. Saline and distilled water treated control rats are Intact vehicle control group. Delayed gatrointestinal mortility was induced by intraperitoneal treatment of cisplatin 2mg/kg, once a week for 5 weeks(Cisplatin control group). Hyangsayangwi-tang aqueous extracts(HY) were orally administered in a volume of 5ml/kg, once a day for 14 days from 4th ciplatin treatmernt(HY group). Ondansetron 1mg/kg was subcutaneously treated, in a volume of 1ml/kg, as same as HY(ondansetron group). We measured the body weights, intestinal charcoal transit ratio, fecal parameters, fundus MDA, GSH contents and SOD, CAT activities, TPH and MAO activities, pyloric gastrin and serotonin contents with their immunoraective cells, colonic serotonin-immunoreactive cells, the histopathology of pylorus, fundus mucosa and colon. Results and Conclusions (1) The body weight gains, the small intestinal charcoal transfer rates, the fecal parameters(numbers, weights and water contents) were increased in HY, ondansetron group. (2) The inhibit of fundus antioxidant defense systems by cisplatin were decreased in HY, ondansetron group. (3) The pyloric TPH activities were increased and the pyloric MAO activities were decreased in HY group. (4) The pyloric gastric contents and the gastrin-immunoreactive cells were increased in HY group. And the pyloric serotonin contents and the pyloric and colonic serotonin-immunoreactive cells were decreased in HY group. (5) The pyloru atrophic changes and the gastric surface erosive damage regions by cisplatin were favorably inhibited by treatment of HY. HY, a representative Soeumin prescription improve GI dysfunctions and constipation retarded by cisplatin through modulations of GI enterochromaffin cells, serotonin and gastrin-producing cells and antioxidative systems. Especially HY showed the highest favorable effects more than those of ondansetron.

사상체질에 따른 신체적, 심리적 특성의 연구

서은희,최애련,하진호,채한,김판준,구덕모,Seo, Eun-Hee,Choi, Ae-Ryun,Ha, Jin-Ho,Chae, Han,Kim, Pan-Joon,Goo, Deok-Mo 사상체질의학회 2009 사상체질의학회지 Vol.21 No.3

1. Objectives: The purpose of this study was to analyze the physical and psychological characteristics of each Sasang type groups which were classified by Sasang medicine specialist. 2. Methods: The subjects were 115 (85.2% of male) university students with $26.8\pm5.4$ yrs. of age and $12.9\pm1.7$ yrs. of education. We can get 30 of Soyang type, 39 of Taeeum type, 46 of Soeum type after the Sasang type classification. Their physical characteristics were measured with Bioelectrical Impedance Analysis (Inbody 720, Biospace, Seoul), and psychological characteristics with Temperament and Character Inventory (Maumsarang, Seoul). The general linear model (SPSS 12.0, SPSS Inc, Chicago) were used for the analysis with gender and age as covariance. 3. Results and Conclusions: Taeeum type group ($75.64\pm13.01$, $26.12\pm4.16$, $15.74\pm2.42$, $11.30\pm1.80$, $3.93\pm0.62$, $18.43\pm7.70$) showed significantly bigger weight, intra-cellular water, extra-cellular water, protein, mineral, body fat mass than Soeum type group ($61.32\pm8.56$, $22.54\pm3.87$, $13.70\pm2.15$, $9.74\pm1.68$, $3.35\pm0.51$, $10.79\pm3.97$). In obesity degree such as Body Mass Index and Waist-hip ratio, and circumference measures in chest, waist and hip, we found significant differences in the order of Taeeum>Soyang>Soeum. As a psychological perspectives Soyang type group ($41.90\pm13.32$) has higher NS (Novelty-Seeking) score than Soeum type group ($35.22\pm11.22$) with marginal significance (p=0.052). In sub-scale measurements Soeum type group ($10.61\pm3.69$) has significantly lower value than other two groups in P3 (Ambition). The results of present study showed that Taeeum type by specialist has same physical characteristics as previously reported QSCC II based studies. Temperament profile of each Sasang type group will serve as an important evidence for further study showing that the Sasang typology has biological basis.

경남지역 일부 남자대학생의 흡연 여부에 따른 식생활습관 및 흡연에 영향을 미치는 요인

서은희,Seo, Eun Hee 한국식품영양학회 2018 韓國食品營養學會誌 Vol.31 No.5

The purpose of this study was to investigate the dietary habits of smokers and non-smokers among a few male university students residing in Changwon-si and factors that affect their smoking behavior. A self-administered questionnaire was conducted for a duration of one month in June 2015 (n=367). The results of this study showed that the breakfast skipping rate of the smoking group was significantly higher compared to the non-smoking group (p<0.001), and the smoking rate was significantly higher among those with more serious smoking problems (p<0.001). Compared to the non-smoking group, the smoking group showed significantly higher BMI (body mass index) (p<0.05) and demonstrated significant drinking habit of more liquid type yogurt among milk and dairy products and significantly more coffee mixes among fat, oils, and sugars (p<0.05). The results of multiple regression analysis showed the necessity to prepare smoking systems in school (t=-2.87, p<0.05), encumbrances to studies due to smoking (t=-3.59, p<0.001), and variables that affect smoking such as the number of close friends who smoke (t=4.17, p<0.001), BMI (t=3.08, p<0.05), and the level of problematic drinking (t=3.67, p<0.001). The results of this study suggest factors that must be considered in establishing smoking prevention education programs, anti-smoking policies, and strategies for university students.

경남지역 일부 여대생의 건강관심도에 따른 체형인식, 식생활습관과 영양소 섭취 실태 조사

서은희,Seo, Eun-Hee 한국식품영양학회 2015 韓國食品營養學會誌 Vol.28 No.2

This study was conducted using a self boarding questionnaire survey to investigate body image perception, dietary habits and nutrient intakes according to interest level in health of female university students in Masan area (n=302). The subjects were divided into 2 groups according to interest level in health ('High' group, n=101, 'Low' group, n=201). Body image according to BMI was significantly different regardless of interest level in health (p<0.001). The answer percentage indicated that the purpose of weight control is health, regular use of the scale, and regular exercise were significantly higher in the high group (p<0.05). Nutrient knowledge score (p<0.01) and food frequency score (p<0.001) were significantly higher in the high group (p<0.01). There were no significant differences in nutrient intake, but intake, NAR and INQ of vitamin C were significantly higher in the high group (p<0.001). Nutrition knowledge score (p<0.01), food intake frequency score (p<0.01), and INQ and NAR of vitamin C (p<0.01) were positively correlated with the interest level in health. These results will be useful as a basis for the development of effective nutrition education programs in order to increase interest level in health and apply well in real life what have learned through the correct nutrition knowledge.

보건소 방문 어르신 대상 사회적 인지론 적용한 영양교육의 효과

서은희,Seo, Eun Hee 한국식품영양학회 2016 韓國食品營養學會誌 Vol.29 No.3

The aim of this study was to evaluate the effects of a nutrition education program for the elderly at a public health center located in Jinhae city. The one group pretest and posttest design was conducted using self-administered questionnaire survey. Nutrition education lessons based on social cognitive theory (2 hours/lesson, 3 times) were provided to 27 female elderly(${\geq}65$ yrs) for a month. After the nutrition education, number of exercise increased and preference for sweetness decreased significantly (p<0.05). The outcome expectations, the knowledge of nutrition (p<0.001), and behavioral capability (p<0.05) score were significantly increased. There were significant increases in all nutrient intake. NAR was increased significantly in protein, calcium and vitamin C (p<0.01), dietary fiber, iron, zinc, thiamin, niacin and folic acid (p<0.001), and riboflavin (p<0.05). INQ was increased significantly in thiamin, vitamin B6 and niacin (p<0.05), and dietary fiber (p<0.01). The score of nutrition education satisfaction was high (4.52). The results of this study suggested that the nutritional education program based on social cognitive theory had a positive effect on dietary behavior changes, and nutrition intake status among female elderly even after short-term intervention.

델파이 조사를 통한 영양사의 직무와 현장실습 교과의 연계

서은희(Seo Eun hee) 학습자중심교과교육학회 2015 학습자중심교과교육연구 Vol.15 No.5

본 연구는 영양사의 직무와 현장실습 교과를 연계하고, 델파이 기법을 통해 연계의 타당성에 대한 전문가의 의견을 수렴하여 영양사 현장실습 교과 운영의 내실화를 위한 기초 자료를 제공하는 것을 목적으로 한다. 이를 위해 21∼22명의 전문가들을 대상으로 2차례의 델파이 조사를 실시하였다. 연구결과, 영양사 현장실습 교과는 총 6개 영양사 직무의 211개 일의 요소 중에서 128개의 일의 요소(60.7%)와 연계되었으며, 직무별로는 ‘영양관리 및 교육’ 직무에서 34개의 일의 요소(89.5%)와, ‘급식 운영관리’ 직무에서 34개의 일의 요소(77.3%)와, ‘위생안전관리’ 직무에서 34개의 일의 요소(85%)와, ‘지역사회 식품영양사업 관리’ 직무에서 13개의 일의 요소(50%)와, ‘조직경영관리’ 직무에서 11개의 일의 요소(22%)와, 그리고 ‘역량강화’ 직무에서는 2개의 일의 요소(15.4%)와 연계되었다. 따라서 영양사 현장실습 교과는 영양사의 직무와 관련이 많지만 모든 일의 요소와 연계된 활동이 아니므로 연계된 직무 중심으로 실습 프로그램을 수정?보완할 필요가 있다. This study connected dietitian s duty and internship program and examined the validity of the connection between them by delphi technique in order to enrich internship program. 21~22 professors majoring in nutrition participated in the delphi survey twice. The results showed that internship program is related with 129 task elements (61.1%) of dietitian s duty. Specifically, the internship program was associated with 34 task elements (89.5%) in the duty of nutrition care and education and was correlated with 34 task elements (77.3%) in the duty of food service management. It was related to 34 task elements (85%) in the duty of hygiene and safety management, 13 task elements (50%) in the duty of community and public health nutrition, 11 task elements (22%) in the duty of business management, and 3 task elements (23.1%) in the duty of strengthening of ability. The implications of this study are discussed.

자기결정동기 프로파일에 따른 자기조절학습전략의 차이

서은희(Eun Hee Seo),김은경(Eun Kyung Kim) 한국교육심리학회 2013 敎育心理硏究 Vol.27 No.2

본 연구는 대학생의 자기결정성동기 프로파일에 따른 자기조절학습의 차이를 분석하였다. 무선 표집한 3개 대학의 학생 278명에게 자기결정성 학업동기와 자기조절학습에 대한 검사를 실시하였다. 검사결과에 따라 연구대상을 높은 자율성 동기집단(높은 자율성과 낮은 통제성), 강한 동기집단(높은 자율성과 높은 통제성), 높은 통제성 동기집단(낮은 자율성과 높은 통제성), 약한 동기집단(낮은 자율성과 낮은 통제성)으로 분류하고, 이들의 자기조절학습의 차이를 비교하였다. 연구 결과, 높은 통제성 동기집단과 강한 동기집단 간의 자기조절학습 또한 유의한 차이가 없었다. 높은 자율성 동기집단과 높은 통제성 동기집단간의 자기조절학습은 유의한 차이가 있었다. 강한 동기집단과 약한 동기집단 간의 자기조절학습은 부분적으로만 유의한 차이가 있었다. 본 연구결과는 통제성 동기의 높고 낮음에 관계없이 자율성 동기가 높은 동기프로파일이 자기조절학습에 있어서 더 중요함을 시사한다. This study examined the difference in self-regulated learning among four clusters with different motivational profits. 278 college students who completed a self-report questionnaire on academic motivation and self-regulated learning were classified into highly autonomous motivation group (i. e.,high autonomous, low controlled), highly controlled motivation group (i.e., low autonomous, high controlled), weak motivation group (i.e., low autonomous, low controlled), and strong motivation group (i.e., high autonomous, high controlled). Multivariate analysis of variance (MANOVA) was used. This study showed there was no significant difference of self-regulated learning between the highly controlled motivation group and the weak motivation group. There was not a significant difference of self-regulated learning between the highly autonomous motivation group with the strong motivation group, except for test anxiety. There were significant differences between the highly autonomous motivation group and highly controlled motivation group in self-regulated learning. There were partially significant differences between the strong motivation group and weak motivation group. The result implies that the level of autonomous motivation in motivation profile matters in self regulated learning.