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박종숙 ( Park Jong Sook ) 중국학연구회 2011 중국학연구 Vol.- No.55
Ancient Chinese literature was not only literature, but also philosophy, history, music, and play. Moreover, ancient Chinese literature did not only belong to Chinese people, but also belong to Korean, Mongolian, and even Japanese people. Nevertheless, many people including scholars and researchers still regard ancient Chinese literature as only Chinese literature, apart from ancient Korean, Mongolian, and Japanese literature. However, everything changes like river flows incessantly. So does Chinese literature. That is why we have to look ancient Chinese literature as East Asian studies. From this point of view, Chinese myths such as Pangu盤古 myth and Magu麻姑 myth have been shared among East Asian people througout thousands of years. Likewise, Confucian scriptures like 『Yi Jing 易經』, 『Shi Jing 詩經』, 『Shu Jing 書經』, 『Li Ji 禮記』have been important classical books among East Asian intellectuals. Besides, Changwen唱文, a sort of voice performance as well as Jiyuewu伎樂舞, a type of traditional mask play have been enjoyed by East Asian people. Therefore, we should regard ancient Chinese literature as East Asian studies.
과일류의 염소 소독 방법에 따른 이화학적 및 관능적 품질 특성 변화
박종숙 ( Jong Sook Park ),남은숙 ( Eun Sook Nam ),박신인 ( Shin In Park ) 한국식품영양학회 2008 韓國食品營養學會誌 Vol.21 No.4
The purpose of this study was to investigate the changes in physicochemical and sensory properties of raw fruits during washing and chlorine treatments. Strawberry and banana were pre-prepared at different concentration of chlorinated water(0 ppm, 50 ppm and 100 ppm), immersion time(3 min and 5 min), and number of post-rinsing(1 time, 2 times and 3 times). The physicochemical properties such as pH, sugar contents, residual chlorine contents, color values and hardness of the fruits were analyzed, and the sensory quality were evaluated throughout the sterilization treatment process. After washing strawberry with 100 ppm chlorinated water and 3 times of post-rinsing, pH and residual chlorine contents were showed a little difference, while sugar contents, hardness, and color values(L, a and b) were reduced. In case of banana, pH, sugar contents and residual chlorine contents were not affected, and hardness and L color value were reduced. However, a and b color values of banana were gradually increased as the development of brown discoloration. Sensory properties of the samples were affected by the chlorine sterilization treatment. In overall acceptance, strawberry and banana treated with 100 ppm chlorinated water showed the lowest scores among treatments. Therefore it could be suggested that the application of 50 ppm chlorinated water for 3~5 minutes with over 3 times of post-rinsing was the effective pre-preparation method without affecting the quality of the fruits.
서울,경기지역 학교급식에서 과일류의 전처리시 세척 및 소독 방법에 대한 조사
박종숙 ( Jong Sook Park ),박신인 ( Shin In Park ) 한국식생활문화학회 2009 韓國食生活文化學會誌 Vol.24 No.1
The principal objective of this study was to evaluate the sanitary management status of chlorine sterilization methods used for raw fruits in a school foodservice, and to suggest basic data for sanitary improvements in the quality of raw fruits. A questionnaire form predicated on HACCP standards was developed and utilized for self-reported evaluations of dietitians regarding their sanitary management practices. The subjects consisted of 257 dietitians that were employed in school (elementary·middle·high school) foodservices. The collected data were analyzed with the SAS package. According to the results of this study, it was deemed necessary that optimized sterilization and washing methods for good microbiological safety and quality of strawberries and bananas in school foodservice should be determined. Some strategies for future improvement were also suggested. They included the following: (1) Improvement of policy for assuring the quality of raw fruits by designing some sanitation standards and specifications for raw fruits; (2) Strengthening the research and accumulation of background data regarding methods for the sanitation of raw fruits; (3) Enforced improvement of personal hygiene for dietitians and employees; (4) Use of a variety of methods in sanitary education and employee training.
자궁경부세포진에 있어서 AutoPap 300 QC System의 임상경험과 민감도 검사
홍성란,박종숙,장회숙,김의정,김희숙,박종택,박인서,Hong, Sung-Ran,Park, Jong-Sook,Jang, Hoi-Sook,Kim, Yee-Jeong,Kim, Hy-Sook,Park, Chong-Taik,Park, In-Sou 대한세포병리학회 1998 대한세포병리학회지 Vol.9 No.1
OBJECTIVE: False negatives of cervical smears due to screening errors pose a significant and persistent problem. AutoPap 300 QC System, an automated screening device, is designed to rescreen conventionally prepared Pap smears initially screened by cytotechnologists as normal. Clinical experience and sensitivity of the AutoPap 300 QC System were assessed and compared with current 10% random qualify control technique. MATERIALS AND METHODS: In clinical practice, a total of 18,592 "within normal limits" or "benign cellular changes" cases classified by The Bethesda System were rescreened by the Autopap System. In study for sensitivity of The AutoPap System to detect false negatives, a total of 1,680 "within normal limits" or "benign cellular changes" cases were rescreened both manually and by the AutoPap System. The sensitivity of the AutoPap System to these false negatives was assessed at 10% review rate to compare 10% random manual rescreen. RESULTS: In clinical practice, 38 false negatives were identified by the AutoPap System and we had achieved 0.2% reduction in the false negative rate of screening error. In study for sensitivity, 37 false negatives were identified by manual rescreening, and 23 cases(62.2%) of the abnormal squamous cytology were detected by the AutoPap System at 10% review rate. CONCLUSONS: The AutoPap 300 QC System is a sensitive automated rescreening device that can detect potential false negatives prior to reporting and can reduce false negative rates in the laboratory. The device is confirmed to be about eight times superior to the 10% random rescreen in detecting false negatives.