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Woo Hyung Park(朴雨炯),Chang Hue Choi(崔昌休),Seok Hyun Jang(張碩賢),Hyun Don Kim(金鉉燉) 한국육종학회 1985 한국육종학회지 Vol.17 No.2
New malting barley variety “Doosan # 22” is a semidwarf, early maturity, good quality, high tillering and high yielding variety. This variety was developed from the cross “Seijo# 17×New Golden Melon” in 1974 at Sacheon Malting Barley Experiment Station, Doosan Farm’s Co. This variety was determined to recommend to the all malting barley production areas in southern part of Korea from 1985.
Chang Hue Choi(崔昌休),Hee Jin Park(朴喜溱),Hyun Don Kim(金鉉燉),Woo Hyung Park(朴雨炯) 한국육종학회 1990 한국육종학회지 Vol.22 No.3
New malting barley variety Doosan # 29 is uniform and early maturing, high tillering, good Quality and high yielding. This variety was developed from the cross Sacheon # 1×Zikukei No. 1537 made in 1979 at Sacheon Malting Barly Experiment Station, Doosan Farm’s Co, Ltd. This variety was determined to recommend to the all malting barley production areas in southern part of Korea from 1988.