연구논문 : 전문대학 산업체 위탁교육 발전방안에 관한 연구 -미용관련학과를 중심으로-

김춘자 ( Choon Ja Kim ) 한국미용학회 2006 한국미용학회지 Vol.12 No.3

The purpose of consignment education program in junior college is to educate employees industrial skills which are needed in specific industrial fields and give diplomas or qualifications. Also it supports to achieve social equality as offering tertiary tertiary education opportunities to the industrial employees who are socially, economically weak groups. The consignment education system serves a momentum to provide a new tertiary educating system which removes restrictions such as learning ages, learning places, periods of time, curriculums etc to the adults employees who have not had any tertiary education. With the serviceman consignment education system carried out in 1991, the present form of consignment education system in junior colleges have been operating by the law of Education enforcement ordinance the Second Clause of Article 161 in 1994 for 10 years. Therefore it is the time to check if the consignment education system in junior colleges have been achieving their educational goal, and have been serving their new skills sufficient1y in the industrial fields. Also, it should be confirmed that the consignment education system in junior colleges have been offering adequate programs for students to take their job abilities and skills efficiently in order to adapt theirselves in everchanging social and industrial situations. This study investigated and analyzed the background of industrial consignment education system, the changes of consignment education system, the present states and operating system of consignment education in national junior colleges through the variety of documents, statistical data and policy documents of the Ministry of Education and Human resources and suggested the efficient consignment education scheme in junior colleges in further.

갈바닉 요법이 여성의 체형 개선에 미치는 효과

김춘자 ( Choon Ja Kim ) 한국미용학회 2010 한국미용학회지 Vol.16 No.2

This study is focusing on the recent most interesting topic which is improving women`s body figure through galvanic therapy. The aim of galvanic therapy is to soften stubborn areas of fat and disperse the fluid retained in the area, thus removing the lumps and bumps associated with a cellulite condition. The study was done with 5 women whose BMI is over 25 kg/m with 33% cholesterol level. The 5 women were given 10 treatments over 5 weeks with full body galvanic therapy. After the treatment, cellulite decreased in the lower abdomen and thigh where the study conclusion results were made. Using the thermography to observe cellulite condition, after the galvanic treatment better cellulite nodes, and blood circulation was seen in the body. The measurement of the lower abdomen was measured to be 96.60 ± 4.45 cm before the treatment, but decreased to 93.00 ± 6.20 cm after the treatment. Statistically a noticeable change had taken place (p<0.05). Also measurement of the thigh, weight, body fat level decreased as well as BMI to 26.90 ± 2.27 kg/m(2). As seen in the result, galvanic treatment helps blood circulation and draws out unnecessary waste in our body. This helps prevent obesity by effecting cellulite, which effects the body figure. Although there wasn`t a lot of weight loss, improvements in the lower abdomen and thigh were seen. Although clinical references are hard to find with galvanic treatment, hopefully this study will bring one step closer to others who are wanting to study the effects of the galvanic treatment. This study may be a realistic and scientific approach to professional body treatment as well as curing obesity. This study may also provide new directions on body figure management programs accompanied with new massage techniques and also play a role in expanding the research in the area of skin treatment.

피부미용사의 감염방지 실태에 관한 조사 연구

김춘자 ( Choon Ja Kim ),이혜자 ( Hye Ja Lee ) 한국미용학회 2002 한국미용학회지 Vol.8 No.2

"임원십육지(林園十六誌)”의 초류(?類) 조리 가공에 관한 문헌 연구

김귀영,이춘자,Kim Gwi-Young,Lee Choon-Ja 동아시아식생활학회 2006 동아시아식생활학회지 Vol.16 No.4

Imwonshibyukji(1827) is an important and stupendous ancient scientific book, which is much like an encyclopedia, that can discern the dietary life of the latter period of Choseon. This article is assorted, which is mentioned in this book, as Cho(Misutkaru-in parched grain that is weed out into powder) to the main material of grain Youmicho, Wandoocho, Youcho, also the medicinal plant as the main material Youkhangcho, Backyupcho, Chungumcho, Unyoungcho, and Naecho, Haengcho, Eicho, Imgumcho, Joyou, Bokbunjacho, made by fruit. The results of inquiring the property by the assortment is as you see in the following. Youmicho, Wandoocho, Youcho, Youkhyangcho, Backyupcho, and Chungumcho, which consist of glutinous rice, nonclutinous rice, barley, buckwheat, pea, and black soybean are among 13 kinds of methods to make Cho. The manufacturing process is similar to that of Misutkaru, but in the case of Unyoungcho 6 different medicinal powders are mixed with Chundang and Sookmill to form a hard portable taffy substance, which is quite unique. Naecho, Haengcho, Eicho, Imgumcho, Joyou, and Bokbunjacho are extracted from pulp and processed in a powder form like Misutkaru, which can also be considered as a fruit tea. Youcho is unique in its sense, since it is fermented by maggots that are bred in order to obtain the juice. Cho is known to calm thirst and empty stomachs, and has various medicinal materials to act as food to aid virility. It is also known to have multiple functions as an alternative staple, refreshment to aid virility, portable food, and preferable beverage. There are ten references on Cho, 37% are Korean in Ongheejobji and 63% Chinese in Jaeminyosool, Bonchogangmok, Chungmoonbobang, Nongjungchunsuh, Wangshinongsuh, Shikgyung, Sukmyung, Bonchoseupyou, and Wisaengbogam. The citations are in the general introduction and 13 types of Cho are cited 19 times overall, but citations based on Chinese references are non existe.

고조리서에서 살펴본 조선시대(15~19C) 국의 조리과학적 고찰 Ⅰ

김귀영(Gwi-Young Kim),이춘자(Choon-Ja Lee) 동아시아식생활학회 2008 동아시아식생활학회지 Vol.18 No.5

유아를 위한 실외 자유선택활동프로그램 개발 및 효과 분석

오연주 ( Yeon Joo Oh ),김춘자 ( Choon Ja Kim ) 한국유아체육학회 2010 한국유아체육학회지 Vol.11 No.1

실외 자유선택활동은 실외놀이가 갖는 장점과 유아의 자기 주도성을 중시하는 아동중심 교육의 장점이 결합된 형태의 효과적인 교육방법 임에도 불구하고 실제 유아교육 현장에서는 대부분 공간적 제약, 가용 자원의 한계 등의 환경적 제약 때문에 활발히 실행되지 못하고 있으며, 또한 유아주도가 아닌 교사 주도로 이루어지는 경향이 많다. 본 연구에서는 유아가 자유의지에 따라 실외에서 균형적 실외놀이 활동을 할 수 있는 프로그램을 개발하여 시행하 였다. 그 결과, 유아들은 종래의 놀이형태보다 다양한 놀이 활동을 나타내었다. 또한 유아 자신들이 스스로 실외자유선택활동을 계획하고 실행하며, 평가하는 선순환구조의 자기주도 학습 방법은 이러한 균형적 활동 참여를 촉진시키는데 긍정적인 효과가 있었다. Outdoor free choice activities for preschoolers are fairy effective to young children`s developmental needs because it combines unique advantages of outdoor activity for children and of children-centered perspectives in which self-directed learning is valued. However, because of the constraint on avaliable space and insufficient resources, outdoor free choice activities are not sufficient in our education fields. Moreover most outdoor activity implementations are teacher-centered than children-centered. Motivated from these, we developed a new outdoor free choice activity program and applied it to a group of children in a preschool in Seoul. The experimental results showed that 1) Children joined and enjoyed more various activities than before, 2) Children`s self-directed activity planning abilities and self-evaluation abilities were improved. Children`s virtuous self-planning and self-evaluation processes were effective to improve their balanced participation of activities.

「입원십육지」의 떡류(餠餌類) 조리가공에 관한 문헌 비교 연구

김귀영,이춘자 동아시아식생활학회 2002 동아시아식생활학회지 Vol.12 No.6

Imwonshibvukji is a copying manuscript written around 1825, the 27th year of king Soonjo of the Chosun Period. It is a massive home encyclopedia of total 52 books and 100 volumes. It was quoted from many Chinese literatures. The unpublished `Jeongjoji' of its 17-20th volumes was analyzed to study the cooking methods on the Korean rice cakes (dduck) and studied for the degree of their usefulness and medical values in the light of the cooking and processing science. The book introduced 6 kinds of Korean rice cake: sirudduck (steamed rice cake), chinundduck (steamed and struck rice cake), zizinundduck (small oil fried rice cake), danggui (steamed rice cake mixed with rice power and honey), hondon (=danja: boiled and stuffed rice cake) and butu (fermented rice cake), all of which were composed of total 64 items. The main materials for the Korean rice cake were as follows: sirudduck and butu were nonwaxy rice powder, chinundduck, danggui and hondon were glutinous rice powder, and zizinundduck was wheat flour. The side material was mainly natural food with the effect of a medicine. The literatures quoted in lmwonshibyukji are as follows : 4 Korean books including Ongheejabji were quoted total 28 times (41.8%), 5 Chinese books including Junsengpaljeon were quoted total 35 times (52.2%), and I Japanese book Whawhansamjedohoi was quoted total 4 times (6.0%). The Korean rice cakes quoted in the Korean literature so far exist, but the Chinese ones no longer exist. In the comparative analysis of Imwonshibyukji and other contemporary literatures. Chosunmoossangsinsikyoryijebub was the most similar one to the book among others.

「임원십육지」의 곡물 조리가공 (밥·죽)에 관한 문헌 비교 연구(Ⅰ)

김귀영,이춘자,박혜원 동아시아식생활학회 1998 동아시아식생활학회지 Vol.8 No.4

Imwonshibyukji was a copying manuscript written around 1825, the 27th year of king Soonjo of the Josu˘n Dynasty. It was a massive home encyclopedia of total 52 books and 100 volumes. The unpublished 'Jeongjoji' of its 17~20th volumes analyzed the cooking methods on the steamed rice and gruel and studied the degree of their usefulness and medical values in the light of the cooking process science. The cooking method on the steamed rice was composed of 14 items, and the general introduction outlined 6 kinds of the rice. These were all quoted from Chinese literatures. The 11 items present the methods on the general production of the rice, 2 on the cooking process, and 1 on the preservation. The main material of the rice was rice, and others were naked barley, prosomillet, foxtail millet, glutinous millet, etc., and the secondary materials were glutinous rice, small red bean, black soybean, potato, bamboo seed, jujube, taro, gaertner, chestnut powder, persimmon power, julib(Zizania caduciflora), mangcho(Erigeron canadensis), namchok(Nandina domestica), licorice root, nitrous, peach, palmicha(schizandra, jinseng, cheonmoondong(Asparagus), and honey are mixed), etc. The literatures quoted in the rice were all 33, in which 23 were Chinese (69.7%) and 10 were Korean(30.3%). In the case of gruel, the cooking methods on the general gruel were described in 41 items, and on the gruel for a medical treatment were in 48 items, in which there was not a cooking method on the gruel but only its medical values were presented. The materials used for the general gruel were approximately 60 kinds: rice, glutinous rice, munbean, job's tears, rye, soybean, black sesame seed, antler of cervidae, chicken, crucian carp, and various medical materials, etc. The gruel was mainly used for protection and medical treatment, and partly for food for hungry people. The literatures quoted in the gruel were total 57, in which 26 were Korean(45.6%), and 31 were Chinese(54.4%). It can be their characteristics that Almost all of the Chinese literatures on the methods of the steamed rice and gruel do not exist.

급성 사구체 신염 환자의 간호

김춘자,이애향,백건옥 이화여자대학교 간호과학대학 1973 이화간호학회지 Vol.- No.7

발건강 관리가 인체 활력징후와 불안상태에 미치는 영향

김춘자,김정혜 한국미용학회 2000 한국미용학회지 Vol.6 No.2

Recently, foot health care(reflexology) is widespreading over people, especially who are under the occupational stress or hypertension. A growing number of people are having foot treatment in many beauty shops and foot care shops. But the rational and logical basis of its effects on body system is not established yet. To understand its effects on vital signs and reduction of tension and anxiety, we selected 33 clients who visited shops for foot treatment and checked the change of their vital signs and degree of tension and anxiety after foot treatment. The results are followings. 1. 70 percent of selected clients are fifties, 73 percent of them are married and most of them are housewives. 2. 67 percent of them are feeling some troubles with their feet. 3. Their purposes of having foot treatment are curing for their foot problems(36 percent) and recovering from fatigue(24.2percent). 4. After foot treatment, 100 percent of clients whose systolic BP was higher than 135mmHg had the normal range of BP and 71 percent of clients whose diastolic BP was higher than 91 mmHg had the normal range of BP It suggests that foot health care reduce tension and lower high blood pressure. Foot treatment also helps normalize hypotension. 5. Foot health care provides the reduction of tension and anxiety also. After the treatment, percentage of the clients who felt tension was reduced from 78.9 percent to 21.2 percent, and percentage of the clients who felt atvciety was reduced from 54.6 percent to 12 percent.