止浦 金坵 <與王學士書> 詳考

김병기(Kim Byeong gi) 대동한문학회 2019 大東漢文學 Vol.58 No.-

이 논문은 우선 고려 말의 큰 學者이자 名 文章家였고, 至大한 외교 업적을 남긴 외교가이자 정치가였던 止浦 金坵의 문집인 止浦集 의 成書過程과 그 가치를 먼저 考究하고, 이어서 당시 元나라에서 국가의 중요문서를 專擔하던 學士 王鶚에게 보낸 私信 2통 즉 <與王學士>와 <又與王學士>의 내용을 분석하고 의미를 연구하였다. 止浦集 은 일찍이 망실되었는데 조선 후기에 東文選 에 수록된 시문95편을 모아 재구성하여 출간하였다. 東文選 에 수록된 崔滋의 詩文이 25편, 李齊賢의 시문이 124편인 점을 통하여 東文選 을 편찬한 徐居正의 눈에 비친 金坵의 문학적 지위는 崔滋보다 월등히 높고 李齊賢과 거의 비견할 만 했다고 할 수 있다. 지포 김구와 왕악은 1240년경에 이미 중국에서 만나 교유를 다졌고, 지포는 그런 친밀한 교유를 바탕으로 왕악에게 정식 表奏文을 보냈을 뿐 아니라, 私信을 통해 元의 황제를 설득해 줄 것을 부탁하는 역할을 하였다. 이러한 점을 통해 지포 김구는 고려 말에 활약한 당시 최고수준의 문장가이자 외교가였음을 다시 한 번 확인할 수 있었다. This research is to study of the worth and the process of composition of the book Jipozip . The Jipozip is the collection of works of Koo Kim who was a politician and a diplomat of great achievements as well. And the research is also to analyse two letters which were sent by Koo Kim to Ark Wang. The two letters were known as <To Wanghaksa> and <Again to Wanghaksa>. At that time Ark Wang was a scholar and in charge of national archives of One dynasty. The Jipozip was lost at one time, but this was published at the latter period of Chosun dynasty by collecting and reorganizing 95 poetries of Koo Kim. The 95 poetries were included in Dongmunsun which was edited by Geojung Seo(1420~1488) at the beginning of Chosun dynasty. By analysing 25 poetries of Ja Choi and 124 poetries of Jaehyun Lee, which were all included in Dongmunsun , Geojung Seo regarded with high respect the literary accomplishment of Koo Kim than that of Ja Choi, and in the literary aspect he compared favorably Koo Kim with Jaehyun Lee. Koo Kim met Ark Wang in China already about the year of 1240, and kept their companionship. Jipo not only forwarded Ark Wang formal national document on the foundation of their keen relationships but also sent Ark Wang personal letters asking to persuade the emperor of One dynasty. With this study it is found validated that Jipo Koo Kim was a writer and also a diplomat in active at the end of Korea dynasty of the highest level in those days.

디지털 평판형 검출기에서 Control Panel의 Density Display와 Sensitivity 설정이 조사선량(mAs)과 획득영상에 미치는 영향에 관한 연구

김병기,김상건,차선화,최준구,이준,이민우,김순배,김경수,Kim, Byung-Ki,Kim, Sang-Keun,Cha, Seon-Hwa,Choi, Jun-Gu,Lee, Jun,Kim, Min-Woo,Kim, Sun-Bae,Kim, Gyeong-Sun 대한디지털의료영상학회 2007 대한디지털의료영상학회논문지 Vol.9 No.2

The purpose to recognize change of average pixel value of acquisition image by control panel's density and right set up method of speed (sensitivity) and exposure dose(mAs) change that dose in purpose digital flatpanel-detector. X -ray generator DHF-158H2(Hitachi, Japan). Detector CXDI 4OG(Canon, Japan), 12 : 1 grid and exposure ray 135 kVp, 250 mA, 10 ms. focus-detector distance 180 cm and used AEC mode. DICOM reflex analysis program used image J that is digital reflex analysis program that offer in United States America National Health Center(National Institutes of Health : NlH) phantom used chest phantom(Anthromorphic : Flukebrome.medicaI USA). An experiment chest phantom that consist by formation equivalence material use because density value( -3${\sim}$+3) in X-ray control panel and seep that is speed step(slow, medium, fast) each control experimentalize. image analysis reflex neted through an experiment using image j each image compare. These was change in dose according to slow, medium, fast and density's change in an experiment result. According to detector sensitivity and density condition set, dose was relationship dissimilarity 500% from 200%. The dose came highest when is density +3 to slow. and dose more increases gray scale's extent could know that rise. Could know whether how equipment set is important through this experiment. cause of disease which change by digital radiography system forward is thought to increase more, it is considered that suitable education by this and continuous interest about equipment need absolutely.

Digital Radiography 환경에서 Positioning Block Artifact에 관한 연구

김병기,최준구,이준,이민우,김순배,김경수,Kim, Byung-Ki,Choi, Jun-Gu,Lee, Jun,Lee, Min-Woo,Kim, Sun-Bae,Kim, Gyeong-Su 대한디지털의료영상학회 2008 대한디지털의료영상학회논문지 Vol.10 No.1

Purpose : In sponge quality of the material in digital radiography environment coating because do position blocks two that do not become coating done positioning blocks two that do not become coating done positioning block and sponge quality of the material to testing bench image artifact's difference compare. Method of study : In digital radiography environment positioning block of different two products same sunshine or effect that image and positioning block artifact gents in image analyze. the target used positioning block 2 when examine hand, rib and examination condition did each differently according to used positioning block. reflex compared picture that do image and verify that examine first time. Result : 1. In sponge quality of the material coating in done product artifact appear. Did not appear in product that do not become coating. 2. Can know coating's existence, that artifact according to radish happens. 3. Quality of the material coating's existence, there was difference of slippage according to radish Conclusion : Quality of the material coating phenomenon that done positioning block thus, it may have to be considered that use after estimate degree that get in image.

쑥 펠렛사료 급여가 돼지의 육질에 미치는 영향

김병기,김영직,김수민,Kim Byung-Ki,Kim Young-Jik,Kim Soo-Min 한국축산식품학회 2004 한국축산식품학회지 Vol.24 No.4

본 연구는 쑥 펠렛 사료 급여에 따른 돼지의 성장율과 육질에 미치는 영향을 구명하고자 거세돈과 비거세돈에게 각각 대조구, 쑥 펠렛 3%, 쑥 펠렛 5%씩을 첨가급여하여 60일간 사양한 후 실험한 결과는 다음과 같다. 일당증체량에서 거세돈구 및 비거세돈구의 쑥 펠렛 사료 급여구가 대조구보다 유의적으로 높았다(p<0.05). 사료요구 율은 거세돈구가 비거세돈구보다 낮았고, 거세돈구의 경우는 쑥 펠렛 첨가에 따라 낮아지는 경향을 보였다. 전처리구간의 돈육의 일반성분은 조지방 함량을 제외하고 처리구간에 차이가 없었고, 그 중 거세돈구는 쑥 펠렛 급여에 따라 조지방 함량이 낮아져 유의성이 인정되었다(p<0.05). 전단력과 관능검사는 거세돈구가 비거세돈구보다 높아 유의차가 있었고(p<0.05), 또한 쑥 펠렛 급여구는 대조구보다 크게 향상되었다(p<0.05). 거세돈구의 경우 연도와 향미는 쑥 펠렛 3.0% 급여구가 가장 좋게 나타났다. 돈육의 카뎁킨 함량은 거세돈구가 비거세돈구보다 더 높은 경향이었고, 쑥 펠렛 첨가 수준이 증가함에 따라 높아지는 경향을 나타내었다. To investigate the effect of dietary mugwort pellet on the growing performance and meat quality barrow (T1) and boar (T2) were alloted into six treatments : 1) commercial feed, 2) T1-1 and T2-1 (commercial feed supplemented with 3.0% mugwort pellet), 3) T1-2 and T2-2 (commercial feed supplemented with 5.0% mugwort pellet). They were fed experimental diets for 60 days before slaughtered. Meat samples were taken in wrap package and stored at 4$\pm$1$^{\circ}C$. Daily gain in both groups (T1 and T2) were higher than those of the control (p<0.05). Feed conversion tended to be lower in barrow group than boar group and tended to be decreased according to supplementation of mugwort pelleted diet in barrow group. In both barrow and boar groups, proximate compositions of pork were not sigificantly different, except for crude fat. Crude fat content was tended to be low in barrow when fed mugwort pelleted diet. Shear force value and sensory properties were siginificantly higher in barrow group than in boar group (p<0.05) and these results were also seemed due to great fed mugwort pelleted aiet(p<0.05). In the barrow group, values of tenderness and flavor were the highest in pigs fed diet supplemented with 3.0% mugwort. The catechin content of pork tended to be higher in boar group than in barrow group and catechin tended to increase with supplementation of mugwort in the diet.

해상 가두리에서의 은연어 양식실험 I. 종묘 나이에 따른 성장비교

김병기,명정구,김종만,허형택,김형배,Kim Pyong-Kih,Myoung Jung-Goo,Kim Jong-Man,Huh Hyung Tak,Kim Hyung Bae 한국양식학회 1990 韓國養殖學會誌 Vol.3 No.2

은연어 해상 사육 종묘의 나이에 따른 성장을 알아보기 위하여 1988년 12월 17일 부터 이듬해 4월 26일 까지 평균수온 $9.5\~14.5^{\circ}C$의 조건을 가진 경남 통영군 산양면 저도에 위치한 해상 가두리에서 실험을 실시하였다. 1 차 실험에서 평균 체중 167.0 g 되는 0+ 세어는 66일 후 633.1 g으로 성장하여 1 일 성장률 $2.0\%$, 사료계수 1.1을 나타냈다. 반면, 평균체중 396.0 g되는 1+ 세어는 854.6 g으로 성장하여 1 일 성장률 및 사료계수 각각 $2.0\%$ 및 1.1을 기록하였다. 2차 실험에서는 0+ 세어가 64일 후 1171.9 g으로 성장하여 1일 성장률 $1.0\%$, 사료계수 1.5로 나타났고, 1+ 세어는 1239.7 g으로 성장하여 1 일 성장률 및 사료계수 각각 $0.7\%$ 및 2.6을 기록하였다. 은연어의 해상 사육에 있어서 그 크기가 증가함에 따라 1 일 성장률 및 사료효율이 급격히 감소하는 것으로 나타났다. 실험 기간 동안 0+ 재어가 사료섭취율이 훨씬 우수하여 0+ 세어가 해상사육 종묘로 적합한 것으로 나타나 당년에 해상 사육용 종묘를 smolt 될 수 있도록 할 필요가 있다. Growth Comparisons of two age groups of coho salmon, Oncorhynchus kisutch, underyearling and age one, were made at Chungmu Experimental Fish Culture Station from December 17, 1988 to April 26, 1989. During the first 66 days of experimental period, the fish of underyearling group grew from 167.0 g to 633.1 g in average weight and the feed coefficient (FC) and daily growth rate (DGR) were 1.1 and $2.0\%$, respectively. In the same period, the fish of age one group grew from 396.0 g to 854.6 g in average weight and the FC and DGR were 1.1 and $2.0\%$, respectively. During the second 63 days, the fish of underyearling and age one group grew up to 1171.9 g and 1239.7 g respectively. FCs of these two groups were 1.5 and 2.6, respectively and DGRs were $1.0\%$ and $0.7\%$, respectively. Underyearling fish consumed more feed and performed better FC and DGR than age one fish. FC and DGR sharply decreased as the fish weight increased. Therefore under-yearling fish of this species seems better as seeds for seawater cage culture. For this purpose it is necessary to increase smolting rate in the underyearling group fish within a single season.

도계( 屠鷄 )처리방법이 근육내 대사 및 육질에 미치는 영향

김병기,이유방 ( Byong Ki Kim,Yu Bang Lee ) 한국축산학회 1979 한국축산학회지 Vol.21 No.6

Both field investigations and laboratory analyses were conducted to evaluate the current status of preslaughter handling and slaughtering method of chicken at the conventional chicken retail stores in Seoul area, and to study the effect of such slaughtering method on postmortem muscle biochemistry and meat quality. The results obtained were as follows: 1) The average bleeding time was 66 sec with wide variations from 30 to 105 sec. In general, the total bleedout was not adequate as a result of relatively short bleeding time and improper bleeding methods. 2) The scalding temperature was generally too high and showed wide variations, the mean value and range being 76℃ and 65-85℃ respectively. The scalding time also showed wide variations from 10sec to 45sec with the mean value of 19sec. This means that no standard processing procedure was employed by local processors. 3) The number of aerobic plate count on carcass skin and cutting table surface was extremely high, as shown by 12,000 - 157,000 cells/sq ㎝ and 290,000 - 10,700,000 cells/ sq ㎝, respectively. Such a high contamination was attributed to unsanitary processing environment and inadequate handling of carcass. 4) Breast muscles from the market birds showed extremely low levels of ATP and glycogen, indicating the rapid breakdown of muscle energy sources possibly due to the preslaughter stress and improper slaughtering method. In contrast, control birds immobilized by electrical stunning and slaughtered by modern methods showed high initial energy levels immediately after slaughtering and subsequent slow depletion during aging. 5) The shear values of cooked breast meat were 3.5 ㎏/ sq ㎝ and 2.3 ㎏/sq ㎝ for the market birds and control birds, respectively. The conventional slaughtering method by local processors appeared to affect meat tenderness adversely.

쑥사료 급여가 비육한우의 육질에 미치는 영향

김병기,정창진,Kim, Byung-Ki,Jung, Chang-Jin 한국축산식품학회 2007 한국축산식품학회지 Vol.27 No.2

This study was conducted to determine the effect of feeding dietary mugwort on the beef quality during 14 month(from 14 month to 27 month) with 32 heads of fattening Hanwoo. Fattening Hanwoos were randomly allotted 4 treatments(8 heads/treatment): C-1[(control(0%) of Hanwoo steers)], C-2[(control(0%) of Hanwoo heifers)], T-1(supplemented with mugwort powder 2.0% of Hanwoo steers), T-2(supplemented with mugwort powder 2.0% of Hanwoo heifers). The shear force value and water holding capacity(WHC) of longissimus muscle were the highest in T-1($3.20kg/0.5inch^2$, 54.32%) and cookingloss was in C-2(22.22%) than the others(p<0.05). However, panel test scores of juiciness, tenderness and flavor of longissimus muscle were the highest for T-1(5.20-5.50 point) between the treatment group. The total catechin and epicatechen in longissimus muscle were higher in treatment group(0.43-046 mg/kg, 0.056-0.065 mg/kg) than control group(0.23-0.25 mg/kg, 0.031-0.032 mg/kg)(p<0.05). The content of total fatty acid in longissimus muscle were oleic acid(48.45-47.56%), palmitic acid(29.67-28.86%), stearic acid(9.92-10.82%), palmitoleic acid and myristic acid(4.68-5.49%, 2.48-3.89%) of range. In conclusion, the effects of feeding dietary mugwort of Hanwoo steer were improved the quality beef with highly panel test scores(juiciness, tenderness, flavor) and physical-chemical characteristics(shear force value, WHC). 본 연구는 비육한우 32두(거세우 16두, 암소 16두)를 대상으로(C-1구 거세우에게 일반사료 : C-2구 암소에게 일반사료 : T-1구 거세우에게 쑥 2% 첨가 : T-2구 암소에게 쑥 2% 첨가) 4개 처리구를 두고 14개월간(생후 14개월-27개월) 비육시험한 결과는 다음과 같다. 등심부위의 전단력과 보수성은 T-1구($3.20kg/0.5inch^2$, 54.32%)가, 가열감량은 C-2구(22.22%)가 다른 처리구보다 크게 높았다(p<0.05). 관능검사의 다즙성, 연도 및 향미는 처리구가 대조구보다 높은 경향을 보였고, 그 중에서도 T-1구(5.50점-5.20점)가 가장 높게 나타났다. Catechin 성분에서 총 카테킨 및 에피카테킨 성분은 처리구(0.43-0.46 mg/kg, 0.056-0.065 mg/kg)가 대조구(0.23-0.25 mg/kg, 0.031-0.032 mg/kg)보다 더 높게 나타났다. 지방산 조성에서 oleic acid은 47.56-48.45% 정도, palmitic acid은 28.86-29.67%, stearic acid는 9.92-10.82%, palmitoleic acid 및 myristic acid는 4.68-5.49%와 2.48-3.89%의 범위로서 처리간에 유의차가 없었다. 이상의 시험결과로 볼 때, 거세한우에 대한 쑥첨가는 육질의 관능검사(다즙성, 연도, 향미) 및 이화학적 특성(전단력, 보수성)에서 크게 향상되었다.

미생물제제 첨가가 돈육과 계육의 지방산 조성 및 콜레스테롤 생산에 미치는 영향

김병기,홍진규,박지현,김현수,Kim Byung-Ki,Hong Kyu-Jin,Park Ji-Hyun,Kim Hyun-Soo 한국축산식품학회 2004 한국축산식품학회지 Vol.24 No.4

본 연구는 공시균인 Aspergillus terreus와 유산균을 이용하여 혈중 및 고기내 콜레스테롤이 저하된 육류 개발을 목표로 하였다. 따라서 거세돈 60두를 60일간 및 육계는 6주간을 공시하여 대조구는 일반 시판사료만 급여하였고, T1구는 Aspergillu terreus 배양체, T2구는 시판중인 EM-pro 배양체(Lactobacillus acidophilus, Bacillus subtilis와 Saccharmyces cervisiae의 3종 혼합배양물)를 각각 0.2%씩 첨가급여한 결과는 다음과 같다. 돼지고기내의 스테아린산은 T1구와 T2구가 높았으나, 올레인산은 대조구와 T1구가 높았다(p<0.05). 또한 닭고기의 스테아린산은 대조구가 높았으나, 올레인산은 T1구와 T2가 유의적으로 높았다(p<0.05). 혈액 중 돼지고기의 총 콜레스테롤과 HDL-cholesterol 함량은 T1구(63.77mg, 111.19mg)가 대조구(101.69mg, 132.37mg)보다 크게 낮아 통계적인 유의차를 보였고(p<0.05), 육계의 경우는 T1구(78.50mg, 143.61mg)가 대조구(119.26mg, 240.43mg)보다 크게 낮았다(p<0.05). 돼지고기의 총 콜레스테롤과 HDL-cholesterol 함량은 T1구(78.53mg, 117.64mg)가 대조구(140.5mg, 150.55mg)보다 크게 낮아 유의차를 나타내었고(p<0.05). 육계의 경우는 T1구 (93.35mg, 72.03mg)가 대조구(111.90mg, 116.88mg)보다 크게 낮았다.(p<0.05). 이상의 결과를 종합해 볼 때, Aspergillus terreus 처리한 T1구가 돼지와 육계의 혈액 및 고기내에서 총 콜레스테롤과 HDL-cholesterol 함량이 크게 낮아졌다. 따라서 Aspergillus terreus 배양체가 체내의 콜레스테롤 합성에 상당히 영향을 미친것으로 판단되며, 향후 저 콜레스테롤 고기 생산의 가능성을 보여주었다. This study was conducted to determine the effect of supplemented useful microorganisim on meat quality of growing-finishing pigs for sixty days and broiler for six weeks. The pig and broiler were randomly allotted into three treatment (twenty-forty heads /treatment) ; Control (0%), T1 (supplemented with 0.2%, Aspergillus terreus koji), T2 (supplemented with 0.2%, EM-pro). The amount of stearic acid of pork was highest in T1 and T2, and oleic acid was highest in control and 71 than others (p<0.05). The amount of stearic acid of the chicken was highest in control, and oleic acid was highest in T1 and T2 than the others. Total cholesterol and HDL-cholesterol in the serum of pigs were decreased with significant difference (p<0.05) in T1 (63.77 and 111.19mg/mL, respectively) than control(101.69 and 132.37 mg/mL) and those of the chicken were decreased with lower significant difference (p<0.05) in T1 (78.50 and 143.61mg/mL) than control (119.26 and 240.43mg/mL). Total cholesterol and HDL-cholesterol in the pork were decreased with lower significant difference (p<0.05) in T1 (78.53 and 119.64 mg/mL) than control (140.55 and 150.55mg/mL), and those of the chicken were decreased with lower significant difference (p<0.05) in T1 (93.35 and 72.03mg/mL) than control (111.90 and 116.88 mg/mL). From the results, the amount of total cholesterol and HDL-cholesterol in pig and chicken was remarkably changed according to supplementation of Aspergillus terreus koji which containing the produced lovastatin.

활성탄과 비타민 A의 급여가 거세 한우육의 이화학적 특성에 미치는 영향

김병기,김영직,Kim Byung-Ki,Kim Young-Jik 한국축산식품학회 2005 한국축산식품학회지 Vol.25 No.1

Effects of supplemental charcoal powder and vitamin A on physico-chemical properties in 24 Hanwoo steers were investigated. The Hanwoo steers were randomly assigned to one of the three dietary treatments : 1) Control (commercial feed) 2) T1 (commercial feed supplemented with 2% charcoal powder and 0.2% vitamin A) 3) T2 (commercial feed with 2% charcoal powder). Crude fat content of proximate chemical composition in longissimus muscle was increased at control but moisture of control was rather lower than that of treatment groups (p<0.05). The WHC (water holding capacity) in longissimus muscle was tended to increase in control and shear force was higher in T2 (p<0.05). However, effects of diets charcoal power and vitamin A on pH were not found (p>0.05). Tenderness and flavor of sensory evaluation was improved significantly in control with peculiar and savory taste of Hanwoo being more emphasized. But Juiciness were not difference by treatments. When Hanwoo steers were fed with dietary charcoal powder and vitamin A, the palmitoleic acid and linoleic acid contents were higher compared with that of control (p<0.05), but oleic acid was higher in control than others. 본 시험은 거세한우에 대한 활성탄과 비타민 A의 첨가급여가 육질에 미치는 영향를 구명하기 위하여 거세 한우 총 24두를 공시하여 대조구, 활성탄 2%와 비타민 A 0.2%를 혼합급여한 T1구 그리고 활성탄 2% 급여구인 T2구로 3개 처리구에 각 8두씩을 배치하여 14개월간 사양시험을 실시하였고, 등심부위 근육을 공시하여 이화학적 특성을 조사하였다. 일반성분 중에서 대조구의 조지방 함량은 높았으나 상대적으로 수분 함량은 처리구에 비해 낮은 함량을 나타내었다(p<0.05). 등심부위 근육의 보수성은 대조구에서, 전단력은 T2구에서 높은 경향이었다(p<0.05). 그러나 pH는 처리구 사이에 특별한 변화가 없었다. 활성탄과 비타민 A의 첨가급여는 관능평가에서 연도, 육향에서 개선 효과는 없었으며 대조구가 처리구에 비해 유의적으로(p<0.05)높은 결과를 나타내었다. 지방산에서 palmitoleic acid와 linoleic acid 함량은 활성탄 또는 비타민 A 첨가구가 대조구보다 유의적으로 높았으나(p<0.05), oleic acid는 대조구가 다른 처리구보다 더 높은 경향이었다.

초미립 초경합금 기술개발 현황 및 전망

김병기,Kim, Byeong-Gi 재료연구소 1991 機械와 材料 Vol.3 No.4