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      • 파프리카 여름재배 시 코코피트 배지조성에 따른 생육 및 과실 특성

        배선화 ( Seon Hwa Bae ),서경원 ( Kyoung Won Seo ),장지혜 ( Ji Hye Jang ),이재택 ( Jae Taek Lee ),권성환 ( Sung Whan Kwon ),송영주 ( Young Ju Song ),곽성희 ( Sung Hee Guak ),박종숙 ( Jong Suk Park ) 전북대학교 농업과학기술연구소 2015 농업생명과학연구 Vol.46 No.2

        This study investigated the effect of cocopeat-based growing media composition on growth and fruit characteristics of two cultivars (``Colletti`` and ``Veyron``) of paprika (Capsicum annuum L.) for summer hydroponic cultivation. Three different cocopeat composition, on the basis of mixing ratio of coir chip and dust as well as slab size, were prepared as follows; 5:5 of coir chip and dust mixed in the slab of 100×20×10cm (Coco-A), 8:2 in the slab of 100×20×10cm (Coco-B), and 5:5 in the slab of 90×15×7.5cm (Control). The vegetative growth and fruit characteristics, fruit mineral elements and yield were measured. Plant height of two cultivars during the growing period was bigger in the slab of Coco-A and Coco-B than the control. In case of stem diameter was thicker in Coco-B media containing 8:2 of coir chip and dust. The fresh weight of leaf and stem was heavier in the slab of Coco-A and Coco-B than the control of ``Veyron`` cultivar and heavier in Coco-B of ``Colletti`` cultivar. The no. of fruit weight over 150g was decreased in August, particularly in ``Colletti`` cultivar. Average fruit weight was decreased both cultivars in August, smaller in the control than Coco-A and Coco-B. There was no significant difference of fruit mineral elements among the growing media. Considering effects on growth, fruiting and yield, it is found that the growth in Coco-A growing slab containing coir chip and dust at ratio of 5:5 was favorable than the control. Coco-A media could be recommended for the summer hydroponic cultivation of ``Veyron`` paprika, while Coco-B could be recommended for ``Colletti`` cultivar.

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