Sinclair Lewis의 『Main Street』硏究

배경수 대구대학교 외국어교육연구소 1990 외국어교육연구 Vol.5 No.-

세탁기시장에서의 소비자피해 실태 및 소비자요구에 관한 연구

배순영,박수경 기전여자대학 1996 論文集 Vol.16 No.-

This study examined the consumer needs on an electric washing machine market. For this purpose, survey was conducted using questionaire. The data included 321 women living om Seoul. Statistics analyses were conducted using frequencies, percenties, mean, ANOVA. The major findings were consumers require improvement about economizing function of washing machine and a catalog and a sales networks. Therefore, economizing function should be better and a catalog should be detailed and a discount store should be enlarge.

Sinclair Lewis의 小設論

裵庚秀 대구대학교 인문과학연구소 1983 人文科學硏究 Vol.2 No.-

This paper is to study the feature of Sinclair Lewis's novels. Sniclair Lewis is the first American novelist who won the Nobel prize in literature in 1930. His main novels are Main Street(1920), Babbitt(1922), Arrowsmith(1925), Elmer Gantry(1927) and Dodsworth(1929). Certainly no other of American Writers was so widely read in Europe in te 1920's as Sinclair Lewis. By the year 1930 eleven of his thirteen novels had been translated into either Russian, German, Swedish, or Polish, seven into Hungarian, Danish, German, Swedes, or Polish; seven into Hungarian, Polish, Norwegian, or Czech; six into French; four into Dutch; two into Spanish "and one, Babbitt, into Italian and Hebrew. Although his first novel, Our Mr. Wreen, had been published in 1914, Main Street(1920) was his really successful novel and his reputation was enhanced by Babbitt(1922). Among Sinclair Lewis' novels 759, 833 copies of Main Street and 1,278,081 copies of Babbitt had been sold as of June 30, 1959. Modern critics took p Babbitt as the primary text material to study genre picture drawn by Lewis to show us the middle class of American life in 1920's. We know that George F. Babbitt's life and thought are bound by all the platitdes dominated in te middle west of America during the 1920's in regard to politics, morality, religion, business, love, and the home, but we are marvelled at the wa the charcter was throughly grounded in realism. In the entire course of Lewis's Career from 1914 to 1951, by the year 1911 he had published sixty-six poems, articles, and stories and six novels, of these novels, despite a number of passages or social criticism and mild satire, only one. The Job(1917) could be called realism. His first novel "Hike and the Aeroplane", was published in 1920 under a pseudonm. Certainly no American novels of 1920's hae aroused more discussion than did Main Street, Babbitt and Elmer Gantly in their time. Themathically Babbitt is an extension and expansion of Main Street. Having described the force of conformity at work in a typical small town, it was foresoeable that Lewis is would now enlarge his canvas. Accordingly, he create an average mid-western state called Winnemac(Wisiconsin, Minesota, Micigan. Indeed, we may discern in Lewis's novels certain perception about American life which had been advanced by keen observes of American civilization. In fact, Elmer Gantry, more than any other of Lewis's books, approaches naturalism. In Elmer Gantry Lewis proves that the ministry is large enough to hahbor a scondrel, a it is large enough to harbor fools and hypocritics. If Lewis's foes permit him nothing else, they must at least concede his historical impartance, an importance fixed by the Nobel Prize in literature. Harlan Hatcher has called Lewis's work in te 1920's the most stimulating in American literature saying, "by the sheer energy fo his mind he helped the modern American novel into maturity and recognition". It is simply that when American ignore Sinclair Lewis, they forget Lewis's accomplishment in his great decade.

Propylene Oxide로 하이드록시프로필화시킨 감자전분의 이화학적 특성

배수경,이선자,김미라 동아시아식생활학회 1997 동아시아식생활학회지 Vol.7 No.4

Physicochemical properties of potato starches with degree of substitution of 0~0.2645 hydroxypropylation with propylene oxide were examined. Hydroxypropyl group content of the starch was proportional to propylene oxide concentration. Water binding capacity increased but pH decreased with the increase of degree of substitution. Blue value and iodine absorption property decreased with the increase of hydroxypropylation. Differential scanning calorimeter showed that hydroxypropylation lowered the gelatinization temperature of the starch. Relative crystallinity in X-ray diffraction patterns decreased and starch granule observed by scanning electron microscopy was destroyed by hydroxypropylation. This result implied that high level hydroxypropylation affected the crystal region as well as amorphous region of starch.

WTO와 한국의 통상정책 전략

裵然秀,李景模 嶺南大學校附設 社會科學硏究所 1997 社會科學硏究 Vol.17 No.1

Helicobacter pylori 항원을 이용한 면역우유 생산 및 항체특성에 관한 연구

배만종,김수정,예은주,김병기,박창호,김미경 경산대학교 생명자원개발연구소 2003 생명자원과 산업 Vol.7 No.-

본 연구는 위염, 위궤양, 위림프종 및 위암과 같은 소화기 질환의 원인균으로 알려진 Helicobacter pylori균을 항원으로 하여 젖소에 면역시킨 후 생산된 우유의 anti-H. pylorigkdcp의 생성능을 검토하고, 백신투여량과 항체 생성과의 관계, 항원 항체의 특이성, H. Pylori균 응집력, 항체의 산과 열에 대한 안정성, 그리고 백신투여가 젖소에 미치는 영향을 알아보았다. 1. 백신 투여량에 따른 혈청과 유청내의 anti-H. pylori항체의 함량은 10㎖, 20㎖, 30㎖ 백신투여 모든 군에서 대조구에 비해서 높은 양의 항체 생성을 확인하였다. 유의적인 차이는 없었으나 20㎖투여가 항체 생성이 가장 많은 것으로 조사되었다. 백신 투여량에 따른 유청내의 anti-H. pylori항체 생성량은 혈청에서 나타난 결과와 유사한 양상으로 형성되었다. 2. Anti-H. pylori항체의 SDS-PAGE에 의한 분자량측정 결과 heavy chain은 50kDa정도, light chain은 24kDa정도로 확인 되었다. 3. H. pylori항원 단백질의 분자량측정 결과 12개의 band가 형성되었다. Anti-H. pylori의 항원 특이성을 알아보기 위해 western bloting을 한 결과 혈청, 혈청정제, 유청, 유청 정제 모두 7개의 항원성 물질을 확인할 수 있었고, 주 항 원성 물질은 분자량이 97, 66, 34kDa 이었다. 4. 응집반응결과 유청속의 anti-H. pylori항체가 H. pylori균에 대해 1/10의 응집가를 나타내었다. 5. Anti-H. pylori항체의 산·알칼리에 대한 안정성 실험에서는 pH 5 ∼ pH 10 범위에서 안정한 상태로 100%의 활성을 나타내었다. 6. Anti-H. pylori항체의 열에 대한 안정성 실험에서는 60℃에서 60분간 안정한 상태를 보였고, 70℃에서도 비교적 안정한 상태였으나 60분 경과후 40%정도 활성이 감소하였다. 80℃에서는 4분간 처리했을 때 77%의 활성을 유지하였고, 100℃에서도 1분간은 비교적 안정한 상태였다. 7. 백신투요로 인하여 유량이 12% 감소하는 경향을 나타냈고, 최장 1주일 정도 지나면서 회복되었다. 8. 백신투여 후 젖소의 체온을 측정한 결과 대조구에 비해 정상적인 범위 내에서 체온이 상승하는 경향을 나타내었다. This study has been to examine bio-function of anti-H. pylori antibodies of milk produced from cows immune with antigen germ of Helicobacter pylori and search the relation between vaccine dosage volume and antibody formation, peculiarity of antigen antibody, cohesion of H. pylori germ, stability about add and heat of antibody, and impact of vaccine dosage on cows. The content of serum and Anti-H. pylori antibody within whey in accordance with vaccine dosage volume has confirmed the formation of high-quantified antibody compared to the controlled conditions in all groups vaccine dosages of 10㎖, 20㎖, and 30㎖. It has been turned out that the antibody was farmed most in 20㎖ dosage on while there was no attention difference. The molecular weight of Anti-H. pylori antibody measured by SDS-PAGE were turned out as about 50kDa in the heavy chain and about 24kDa in the light chain. 12 bands were formed as the result of measured molecular weight of antibody protein. The western blotting was performed in order to examine the antigen peculiarity of Anti-H. pylori that all 7 antigen substances including serum, serum refining, whey and whey refining could be confirmed and the main antigen substances were 97, 66, 34kDa of molecular weight. As a result of cohesive response Anti-H. pylori antibody in whey showed 1/10 cohesive rate about H. pylori germ. In stability test about acid and alkali of antibody there was 100% activated in the range of pH 5-pH 10. In stability test about heat it showed stable condition in 60℃: for 60 minutes and comparatively stable condition in 70℃, but reduced activation to 40% after 60 minutes. It maintained 77% activation in 80℃ for 4 minutes and comparatively stable in 100℃ for I minute. It was inclined to reduce to 12% of flow caused by vaccine injection, but recovered after about maximum 1 week. In measurement of body temperature of cows after vaccine injected, it was inclined to rise with the normal scope in comparison with the controlled conditions.

중이온 빔 조사에 의한 담배의 돌연변이 유도와 내염성 식물의 선발

배창휴,Abe, Tomoko,민경수,김동철,정재성,이춘환,임용표,이효연 충남대학교 생물공학연구소 1999 생물공학연구지 Vol.7 No.-

중이온 빔을 이용한 방사선 돌연변이의 기초자료를 얻고자 담배의 수분·수정 직후의 원배에 100 Gy의 중이온빔을 조사하여 M_1세대의 종자를 얻었다. NaCI 2.0과 2.5%를 포함된 MS배지에 M_1 세대의 종자를 파종하여 17개통의 NaCI 저항성 식물체를 선발하였다. 저항성 식물체는 BY-4품종에 ^14N빔을 조사한 처리구에서만 관찰되었다. M_1 세대의 저항성 식물체의 경우 영양생장기간 중에는 외형적 변이가 관찰되지 않았으나 생식생장기의 화기에 있어서는 다양한 변이가 관찰되었다. 특히 암술 수술의 길이의 변화, 꽃잎의 변화, 불완전 화분립, 줄기당 꽃의 착생수 감소 등의 변이가 발생하였다. M_1 세대에서 17개의 NaCI저항성 계통 중에서 8계통은 M_2 세대에도 저항성형질이 발현되었고, 또한 M_2 세대의 3계통은 Mannitol이 포함된 배지에서 저항성을 보여주었다. Tobacco proembryos were irradiated with 100 Gy of heavy-ion beams (^14N, ^20Ne : 135 Mev/u) after 24 to 96 hours of pollination as a mutagen and screened M_1 generation for morphological mutants and salt-tolerant plants. Morphological and physilolgical characteristics of the salt-tolerant plants derived from the irradiated proembryo are discussed in this report. Mutants irradiated porembryos with the beams after pollination produced various kinds of morphological variation. A total of 17 salt-tolerant plants were selected from tobacco cultivar (BY-4) by treatment with ^14N beam. Shapes of filament and pollen grain of most salt-tolerant plants were abnormal compared with non-irradiated wild type, and seeds weight and fertility obviously decreased. The germination rates of the several M_2 lines on the saline and the mannitol condition were higher than that of wild type.

Shakespeare 戱曲과 John Donne의 Holy Sonnets에 나타난 宗敎性

裵庚秀 대구대학교 인문과학연구소 1985 人文科學硏究 Vol.3 No.-

슬관절 등속성 운동시 근골격 모델의 검증:실험 및 모의실험 연구 : 실험 및 모의실험 연구 An Experimental and Simulatio study

배태수,강성재,최경주,김신기,유재욱,진미령,문무성 대한정형외과연구학회 2003 대한정형외과연구학회지 Vol.6 No.2

Sodium metabisulfite와 adipic acid가 마늘 농축액의 저장 중 갈변현상에 미치는 영향

배수경,김미라 한국조리과학회 2002 한국식품조리과학회지 Vol.18 No.1

The effect of sodium metabisulfite and adipic acid on the color changes of garlic juice was evaluated. The garlic(Uisung variety) juice was extracted and 1% sodium metabisulfite and 1% adipic acid were added to the garlic juice before or after concentration. Garlic juice was concentrated by heating at 90℃, by heating using a rotary vacuum evaporator at 45℃, or by freeze-drying at -50℃ until the volume was reduced to 70% of the original volume. The garlic juice concentrate was kept at 4℃ and 25℃ for 60 days and evaluated for the color change and the relation between the additives and browning. Browning of the garlic juice concentrate containing adipic acid and sodium metabisulfite was effectively inhibited compared with the control. Inhibition effect of sodium metabisulfite on the browning of the concentrate was stronger than that of adipic acid. The addition of sodium metabisulfite after concentration of garlic juice was the most effective on browning inhibition in the 90℃-heated concentrate, but the addition of sodium metabisulfite before concentration was the most effective in the 45℃-heated concentrate and the -50℃-freeze-dried concentrate. In the color change of the garlic juice concentrate during the storage, a and b values of the concentrate with sodium metabisulfite were lower than those of the control, which means that sodium metabisulfite inhibited the browning of the garlic juice concentrate.