중증 두부 손상 환자의 예후 인자에 대한 임상 분석 : Clinical Prognostic Factors

송준석,하은주,이종수,이승재,박효일 대한신경외과학회 1993 Journal of Korean neurosurgical society Vol.22 No.2

A clinical analysis was carried out retrospectively with 54 cases of severe head injured patients(Glasgow Coma Scale score 3 to 8) in identify prognostic factors. Unawareness for over 1 month, abnormal pupillary reaction, abnormal motor response pattern, and diffuse head injury with basal cisternal compression prove to be the most reliable predictors. Individual predictions of outcome provide a powerful tool for assessing the relative efficacy of alternative treatments.

뇌 경막하 축농

송준석,하은주,이종수,이승재,박효일 대한신경외과학회 1992 Journal of Korean neurosurgical society Vol.21 No.12

Subdural empyema is relatively uncommon condition. characterized by purulent collection in the subdural space. Having presented a fulminating clinical course with very high morbidity and mortality. it is conconsidered as a neurosurgical emergency. In recent years, the mortality of subdural empyema has significantly diminished due to rapid diagnosis, aggressive antibiotic therapy and timely surgical intervention. The condition remains a diagnostic challenge ; CT scanning cannot be relied upon although the use of intravenous contrast and more modem scanner has improved the diagnostic yield. MRI offers earlier and more accurate diagnosis of computed tomographically suspected lesion. We report cases of subdural empyemas. which were diagnosed with MR and operaton. We treated one case successfully and the other postoperative case unsuccessfully owing to a delayed diagnosis.

물 전해에서 초음파에 의한 과전압 저감에 관한 연구

宋旼根,孫承佑,朱恩選 경상대학교 생산기술연구소 2002 工學硏究院論文集 Vol.2 No.-

The production of hydrogen fuel depends basically on the water electrolysis. The study on the overpotential which activates the hydrogen production is the core to elevate the hydrogen production efficiency on the principle. Characteristics according to the macroscopic effects of the ultrasonic are extracted to elevate the hydrogen production efficiency through measuring the hydrogen production quantity by using the electrolytic cell of the Hoffmann manner. For the above, several devices for measuring by new ideas are developed and applied. Characteristics on the overpotential decrease and the Debye phenomena are observed through the micro reaction by ultrasonic in electrolytic cell. For the above, the electrochemical analyzer, i.e., BAS is applied. Experiments with ultrasonic forcing into 4 kinds of solution such as city water, city water plus nitrogen, distilled water, and distilled water plus nitrogen are carried out. Various methods of ultrasonic forcing such as the improving method, the direct vibrating method, the indirect vibrating method, and etc., are applied as the transmissible method of ultrasonic force. The data base is constructed to design a new ultrasonic modern electrolyzer by using all the above data.

Waxy Maize Starch의 대체율을 달리하여 제조한 옐로우 레이어 케이크의 특성

송은승,강명화 동아시아식생활학회 2004 동아시아식생활학회지 Vol.14 No.1

본 연구에서는 옐로우 레이어 케이크의 재료 중 쇼트닝 대신 시판 탄수화물계 지방대체물인 waxy maize starch의 사용 가능성을 측정하고, 저 열량 레이어 케이크를 제조하기 위한 최적 비율을 결정하기 위해 여러 가지 비율로 대체하여 제조한 케이크의 물리적 및 관능적 특성을 평가하였다. 지방대체율이 증가할수록 케이크의 비중은 증가하지만 점도는 감소하였다. 주사전자 현미경 측정 결과, 지방 대체물이 증가함에 따라 air cell과 함께 지방구의 수와 크기는 감소하였고, 점도가 높을수록 치밀한 구조를 보였다. 또한, 물성특성 측정결과 대체율이 증가할수록 hardness, springiness, cohessiveness, gumminess, chewiness 및 resilience는 감소하였다. 관능적 평가에서 색의 경우에만 waxy maize starch 대체 45% 에서 가장 우수한 것으로 평가되었고 지방 대체율이 크게 증가했을 때 전반적인 관능적 평가에서 좋지 않은 것으로 나타났다. 따라서 지방 대체물인 waxy maize starch는 저 열량 레이어 케이크 제조 시 적은 비율의 쇼트닝 대체로 사용한다면, 새로운 저 열량 레이어 케이크 제조를 위한 새로운 소재로 사용 가능성이 시사되었다. Waxy maize starches are inherently stable in soluble status and can be chemically modified to improve stability along with heat, acid and shear resistance. This study was carried out to investigate the effect of rheological and sensory characteristics of the yellow layer cake made by adding different levels of waxy maize starch as a fat substitute for shortening. By increasing the substitution level of waxy maize starch for shortening, the specific gravity of cake batter increased and the viscosity decreased. The microstructures of cake crumb observed by the scanning electron microscope were not different significantly, and the size of air cells and fat particles also were not substantially decreased by increasing fat substitution level. The texture profile analysis using texture analyzer decreased by increasing the different substituting levels of waxy maize starch. Among various sensory properties, the color value of layer cake increased by increasing the level of waxy maize starch. However, the appearance, flavor, taste, texture and overall preference decreased.

농촌지역 노인들의 우울증상에 관련된 요인들의 특성

송미숙,전기홍,송현종,김정은,박승구,신상건,이동훈,정성현,최연주,최완철,최민규,황재철,홍지만 아주대학교 1997 아주의학 Vol.2 No.2

This study was performed to identify risk factors for depression among the elderly in a rural area. A survey was done for the elderly living in Gosam-myenn, Ansung-kun during the period of July 28, 1997 and July 30, 1997. Demographic and sodoeconornic characteristics, and functional and health Status were assessed using a structured questionnaire, and the level of depression was measured by GDS score. The data obtained were analyzed by frequencies, percentage, t-test, ANOVA, and multiple regression, and the results were as follows: 1. The total sample consisted of 133 elderly. Of them, 47 elderly (35.4%) showed significant depressive Symptoms. 2. The GDS score was the highest for the group over 85 years of age (p < 0.05). Those living alone or widowed showed lower GDS score than those living with someone or married (p < 0.05). 3. The GDS score was the highest in the absolutely dependent group, followed by the partially dependent group, and the independent group (p < 0.01). The elderly who perceived their health Status as excellent showed the lowest GDS score. In contrast, those who had more than five chronic diseases showed the highest GDS score. 4. The elderly receiving financial and emotional support from their family or friends showed lower GDS score compared to those without any support. 5. The economically dependent group showed higher GDS score than that of independent group. 6. The elderly who involved in leisure activities showed lower GDS score than those without any involvement. 7. In terms of risk factors for depression, we found that perceived health Status, subjective economic Status, leisure activities, living arrangement and financial support were inversely associated with GDS score, whereas labor support was positively associated with GDS score. Based upon the above findings, this study suggests that these risk factors for depression in the elderly should be taken into consideration for a comprehensive mental health program for the elderly living in the rural area.

NDRG2 is one of novel intrinsic factors for regulation of lL-10 production in human myeloid cell

최승철,김광동,김종태,오상석,윤선영,송은영,이희구,조영경,최인표,임종석,김재화 Sookmyung Women's University Research Institute of 2010 여성과 건강 Vol.6 No.1

NDRG2 is one of novel intrinsic factors for regulation of lL-10 production in human myeloid cell

최승철,김광동,김종태,오상석,윤선영,송은영,이희구,조영경,최인표,임종석,김재화 Sookmyung Women's University Research Institute of 2010 여성과 건강 Vol.6 No.1

기름골의 품질관련 특성 평가 : Cyperus esculentus L., var sativus Boeck

송진,방진기,박희운,이승은,박남규 한국국제농업개발학회 2002 韓國國際農業開發學會誌 Vol.14 No.4

기름골의 일반적인 이화학성분과 기름을 추출하여 기름의 특성을 평가한 결과를 요약하면 다음과 같다. 1. 기름골의 일반성분 중 조지방과 조섬유의 함량은 각각 22.4%, 13.3%이고, 총 아미노산 함량은 6,882.4㎎%로 cystein과 isoleucine의 함량이 1,572㎎%, 905㎎%로 가장 높았다. 2. 기름골 전분의 아밀로스 함량은 46.9%였고, RNA 측정결과 최대, 최저 및 최종점도는 각각 451, 280 및 375RNA였다. 3. 기름골 기름의 산가와 과산화물가는 2.1, 6.2meq/㎏이며 지방산 함량은 oleic acid가 70%를 차지하였다. 4. 기름골 기름의 토코페롤 측정결과 α, β, γ, δ가 모두 검출되었고, 그 중 α-tocopherol이 약 15㎎%로 가장 많이 함유되었다. 5. GC/MS를 이용하여 향기성분을 분석한 결과 주된 향기성분은 2.5dimethyl pyrazine으로 약30%를 차지하였다. The objective of this study were to evaluate quality characteristics of the chufa tuber and its oil. The results are summarized as follows : Crude fat, crude fiber and total amino acid were 22.4%, 13.3% and 6.882㎎% of the chufa tuber, respectively. Amylose content of chufa starch was 46.9% and maxium. Minimum and final viscosity of amylogram characteristics in chufa starch were 451, 280 and 375 RVA, respectively. The acid value of oil was 2.1 and peroxide value was 6.2meq/㎏. The content of oleic acid, a major fatty acid in chufa oil, was 70%. Four type of tocopherol were detected and α-tocopheral was shown to be the major tocopherol. The volatile component was measured by GC/MS. 2.5-Dimethyl pyrazine was the dominant volatile component in the whole chufa oil.

경관급식 노인 환자에서 영양보충제 투여 효과

송은승,부철수 대한노인병학회 2002 대한노인병학회지 Vol.6 No.3

발치 직후 시행된 즉시 임플란트 식립술에 관한 임상적 평가

양은영,천상득,노재환,이승은,송재철,진병로 영남대학교 의과대학 2003 Yeungnam University Journal of Medicine Vol.20 No.1

Background: Immediate implant placement has become an acceptable treatment for the edentulous area. The advantages of the immediate implant placement include considerable decrease in time from tooth extraction to placement of the finial prosthesis, fewer surgical procedures, and better acceptance of the overall treatment plans. But the success is dependent on the quantity and quality of the extraction socket. The purpose of this study is to evaluate the success of the immediate implant placement. Materials and Methods: Twenty-one sites in 16 patients were selected for the evaluation of the immediate implant placement. All of the cases were followed using clinical and radiographic examinations. Criteria of success were the absence of peri-implant radiolucency, mobility, and persistent pain or sign of infection. Results: Of the 21 implants, 13 implants have been succeeded. Of the 13 implants, 10 implants were replaced for the periodontal disease and 3 implants were replaced for the trauma. Conclusion: The criteria of the success in immediate implant placement are as follows. 1) Implants placed into fresh extraction sockets have a high rate of survival. 2) Implant should be placed as close as possible to the alveolar crest. 3) Implant placed into available bone beyond the apex have a high success rate.