Protective Effects of Portulaca oleracea L. Extract against Matrix Metalloproteinase Production and Reactive Oxygen Species Generation Induced by Ultraviolet B Radiation in Human Keratinocytes

Jung Hwan Oh(오정환),Fatih Karadeniz(파티 카라데니즈),Jung Im Lee(이정임),So Young Park(박소영),Youngwan Seo(서영완),Chang-Suk Kong(공창숙) 한국생명과학회 2018 생명과학회지 Vol.28 No.8

쇠비름(Portulaca oleracea.L)은 쇠비름과에 속하는 한해살이풀로서 리놀렌산과 같은 불포화지방산, 페놀성 화합물, 플라보노이드, 비타민 C, 미네랄 함량이 높은 것으로 보고되어 있다. 본 연구에서는 쇠비름 추출물을 이용하여 UVB를 조사한 인간각질형성세포에서 광노화 억제능을 확인하였다. Matrix metalloproteinases는 세포의 기질을 분해하는 효소로 MMP-1는 collagenase, MMP-2와 MMP-9는 gelatinases로 피부 진피층을 구성하는 type Ⅰ collagen을 분해시키는데 영향을 미친다. UVB를 조사한 인간각질형성세포에서 쇠비름 추출물을 처리했을 때 MMP-1, -2, -9의 발현이 감소하였으며, type Ⅰ procollagen의 발현은 증가하는 것으로 나타났다. 또한 쇠비름 추출물을 처리한 군에서 UV에 의한 ROS 생성이 감소하였는데 이는 Nrf-2의 활성화를 통한 항산화 인자 SOD-1과 OH-1의 발현 증가로 인해 세포내 ROS 생성이 감소한 것으로 사료된다. 따라서 본 연구 결과를 통해 쇠비름 추출물이 UVB를 조사한 인간각질형성세포에서 MMP 인자 및 항산화 인자의 발현 조절을 통해 광노화로부터의 세포 보호능을 가지는 것을 확인하였으며 나아가 화장품 소재로서의 개발 가능성을 확인하였다. Portulaca oleracea L. is an edible plant widely consumed in daily diet throughout Europe, Asia and America. In this study, protective effects of P. oleracea L. extracts against oxidative stress and matrix metalloproteinase (MMP) activity induced by ultraviolet B (UVB) radiation were investigated using HaCaT immortal human keratinocytes. In this context, the mRNA and protein productions of MMPs (MMP-1, -2, and -9) and type I procollagen, which are major markers of photoaging induced by UVB radiation in HaCaT keratinocytes, were evaluated. Furthermore, UVB-induced reactive oxygen species (ROS) generation and mRNA and protein expression levels of superoxide dismutase-1 (SOD-1), oxygenase-1 (OH-1), and nuclear factor-erythroid 2-related factor-2 (Nrf-2), all of which are associated with the antioxidant balance, were investigated. As shown by the results, UVB radiation induced ROS formation and led to increased production of MMPs and decreased collagen production in human keratinocytes, which resulted in skin photoaging or photodamage. The treatment with P. oleracea L. extracts downregulated MMP (MMP-1, -2, and -9) production and upregulated type I procollagen expression in UVB-induced HaCaT cells. Furthermore, treatment with the extracts decreased UVB-induced ROS generation and increased the expression of antioxidant enzymes, such as SOD-1 and OH-1, through the Nrf-2 pathway. Taken together, these results suggest that P. oleracea L. extracts could be a potential cosmeceutical agent for the prevention of skin photoaging or photodamage.

서울의 Penicillinase Producing Neisseria Gonorrhoeae 발생빈도(1994)

김재홍,안진균,정성재,김영태,김중환,김시영,이석종,이홍렬,서호석,김경훈,권혁진,정우권,고우석,이용석,안필수,오준규,오용섭 대한화학요법학회 1996 대한화학요법학회지 Vol.14 No.1

Background : In recent years gonorrhoea has been panendemic and remains one of the most common Sexually Transmitted Diseases in the world, especially in developing countries. Objective & Method : For the detection of a more effective therapeutic regimen and assessing the prevalence of Penicillinase Producing Neisseria Gonorrhoeae(PPNG), Ive have been trying to study the patients who have visited the VD Clinic of Choong-Ku Public Health Center in Seoul since 1980 by means of the chromogenic cephalosporin method. Results : In 1994, 168 strains of N. gonorrhoeae were isolated, among which 109 (64,9% ) were PPNG. Conclustion : Our results suggests that the prevalence of PPNG in Seoul is still increasing.

하악전돌증의 악교정수술후의 회귀성향에 관한 연구

서연호,서혜경,문선혜,박노부,이용오 啓明大學校 醫科大學 1993 계명의대학술지 Vol.12 No.2

저자등은 악교정수술후에 발생하는 희귀성향에 관한 연구를 위하여 계명대학교 의과대학 치과학교실에 내원하여 하악전돌증으로 진단되어 하악후퇴술을 받은 7명의 환자를 대상으로 하여 수술전, 후의 경조직의 변화를 계측, 분석하여 다음과 같은 결과를 얻었다. 수술직후 Gn(H)는 평균 8.2mm 후방이동되었고 SNB는 평균 4.4 감소하였다. SNB는 장기간 경과후 수술직후보다 평균 0.9 증가되었으며 21.1%의 희귀율을 나타내었다. Gn(H)는 장기간 경과후 수술직후보다 6례에서 평균 1.3mm 전방희귀되었으며 나머지 1례에서 4mm 후방이동되었다. SN-MP 및 gonial angle 은 장기간 경과후 수술 직후보다 각각 평균 2.2 ,5.8 증가되었다. Gn(V)는 장기간 경과후 수술직후와 비교하여 변화가 없는 경우가 4례, 증가 2례, 감소 1례로 나타났다. 상하악 중절치는 장기간 경과후 수술직후보다 각각 순측 혹은 설측으로 경사되었다. This study was undertaken to examine relapse tendency after mandibular setback. Seven cases were selected from patients who underwent orthodontic treatment and mandibular setback surgery in our department. The serial lateral cephalogram of each patient were obtained and analyzed: The result were as follows; 1. By operation, Gn(H) moved backward (average 8.2mm), SNB angle decreased(average 4.4˚). 2. When the long term follow-up measurements were compared with the immediate postop, mesurements. ·SNB angle increased on average by 0.9˚and relapse tate was 21.1%. ·GN(H) returned foward on average by 1.3mm in 6 cases, moved backward by 4mm in 1 case. ·SN-MP and gonial angle increased on average by 2.2˚, 5.8˚respectively. ·Gn(V) stayed unchanged in 4 cases, increased in 2 cases, decreased in 1 case. ·Upper and lower incisors slightly moved labially or lingually.

실기종목에 따른 중학교 체육수업의 실제 학습시간 비교

서봉한,황영성,이종현,오영도,이중숙 釜山大學校 附設 體育科學硏究所 1998 體育科學硏究所 論文集 Vol.14 No.-

The purpose of this study is to investigate the academic learning time of basketball, valleyball, vault horse, and balance beam teaching in physical education of junior high school. The subjects were 16 junior high school students living in U city, and their classes were recorded on video tape. The analatic methods were 5 seconds observation with BESTPED system, monitor stop and recording survey of Academic Learning Time-Physical Education. To analyze the academic learning time, independent varieables was set to practical carriculum(basketball, valleyball, vault horse, and balance beam) and dependent varieables were set to the academic learning time. To testify the relation between the independent varieables and the dependent varieables, dependent t-test was accomplished ar α=.05 level. The results were as follows; 1. In the comparison of ball game with gymnastics, position movement(p=.0004), practice(p=.0023), implement preparation(p=.0001), exercise(p=.000) and deviation(p=.000) brought out the differences. Also, waiting(p=.0001), watching(p=.0037) and information transmission(p=.0157) brought out the differences too, but information reception and interaction didn't. 2. In the comparison of basketball, position movement(p=.0438), practice(p=.0012), exercise(p=.0012) brought out the defferences but implement preparation didn't. Also, information reception(p=.0001), interaction(p=.0049), information transmission(p=.0000) and waiting(p=.0377) brought out the differences too, but watching didn't. 3. In the comparison of vault horse with a balance beam, practice(p=.0230) and exercise(p=.0003) brought out the differences but position movement, implement preparation, and deviation didn't. Also, information reception(p=.0013) and waiting(p=.0013) brought out the differences too, but interaction, information and watching didn't.

면접조사를 통한 초등학생의 영양교육 실태 및 실천도 조사

오유진,이영미,김정현,안홍석,김정원,박혜련,서정숙,김경원,권오란,박혜경,이은주,성현이 대한지역사회영양학회 2008 대한지역사회영양학회지 Vol.13 No.4

This study investigated the experience and practice of elementary school students on nutrition education. The data were collected from 217 male and female students attending 5-6th grade elementary schools in Seoul and Kyunggi-Do from March to June 2007, interviewing face to face by a nutrition teacher and 3 interns of a nutrition teacher. The results were as follows: 86.5% of the subjects learned about ‘Table etiquette’, ‘Reasons for eating fruits and vegetables’ (78.7%), ‘Food waste and environment’ (72.3%), ‘Healthy snacks’ (55.7%), ‘Food sanitation’ (52.3%), ‘Food culture of foreign countries’ (48.1%). Nutrition education experience was significantly different by gender. A total of 43.5% boys responded that they never learned about ‘basic food preperation’ (p < 0.01). They had learned ‘Nutrients for body’ and ‘Food waste and environment’ in school, ‘Healthy weight loss’, ‘Food culture of foreign countries’, ‘Food circulation’ on television, Most content (‘Table etiquette’, ‘Simple cooking’, ‘Food sanitati n’, ‘Eating behaviors for health’, ‘Reasons for eating fruits and vegetables’, ‘Healthy snacks’) was learned from parents. The practice after nutrition education was higher in ‘Table etiquette’ (2.14), ‘Eating fruits and vegetables’ (2.07) than others compared with education experience. The most reason of non-practice on nutrition information was ‘Troublesome’. In ‘Nutrients for body’, a boy answered ‘Difficult for practice’ 20.0%, a girl answered ‘Difficult to understand’ 32.6%, showing a significant difference between the gender groups (p < 0.001). They remembered the ‘Nutrients for body’ (49.6%), ‘Food sanitation’ (44.5%) because of ‘important content’,‘Basic food preparation’ (40.6%), ‘Food culture of foreign countries’ (36.3%) because of ‘interesting content’, ‘Healthy weight loss’ (52.0%), ‘Eating behavior for health’ (44.5%) and ‘Healthy snacks’ (33.7%) because of ‘need for my health’.

갑상선 초음파검진의 유용성

배오근,김재권,강명순,조영익,김임봉,신유진,임성규,서민호 한국건강관리협회 2000 건협 Report Vol.3 No.-

울산 지역의 엘리트 체육 활성화에 관한 연구

황영성,오영도,서봉한 釜山大學校 附設 體育科學硏究所 1998 體育科學硏究所 論文集 Vol.14 No.-

The purpose of this research was to investigate the present state of continual upbringing of school elite sports, athletic facilities, university and business sports teams and the achievements of the 78th National Athletic Competition of Ulsan city and find out how to activate the elite sports in Ulsan base on the investigations. The results are as follows; 1) In the 78th National athletic competition, Ulsan was ranked the lowest, scoring 10,868points, 1.68% of all the scores. 2) Athletic facilities of Ulsan are the worst of the 16 cities and provinces. 3) It is very necessary in Ulsan to continuosly train and develop teams. In particular, it is most required to concentrate on improving field and track competition, swimming, western style archery, gymnastics, cycling, weight-lifting, canoe and shooting.

Descriptive and Hedonic Perception of Consumers for Instant Drinking Porridges

Kim Young Seo1,You Su MI,Oh Ji Eun,Cho Mi Sook 한국식생활문화학회 2018 한국식생활문화학회학술대회논문집 Vol.2018 No.10

실증적 사회과학방법론의 탐색

박희서,김용오 조선대학교 지역사회발전연구원 2001 地域發展硏究 Vol.6 No.2

운동선수들의 영양 섭취와 체중조절에 관한 이론적 연구

윤오남,서영환,최근기 조선대학교 스포츠과학연구소 2001 스포츠科學硏究 Vol.12 No.-

For strength and competence of athletes, nutrition is the primary thing to be taken care of followed by the process of training. However, some athletes and coaches focus only on strength, techniques and reinforcement of mental strength whereas they do little care about nutrition. It is desirable that athletes should have a proper knowledge about nutrition, which can help proper training of weight control. To achieve the purpose within limited time, courses that provide training of nutrition and educational materials to increase educational effect should be developed. 1. Education about nutrition in our country is hardly available at schools except students of food and nutrition in universities. 2. People who are interested in weight control focuses on risks of health so that the consider what should be and necessity of weight control. 3. For enhancement of ㎈ory effectiveness, a small quantity of food intake several times per day is recommended for meals. 4. Athletes and coaches must have a full understanding of three performancerelated components such as carbohydrate, fat and protein among six essential nutrients : carbohydrates, fat, protein, vitamin, mineral and water. 5. Weight control through sauna may cause disorder is organism if it goes too far. 6. Coaches must provide regulations that weight control is performed through consistent training and more studies with experiments are necessary. 7. Tonic, vitamin tablets, ginseng, and pepper paste that have been considered to contribute to enhancement of competence have no significant and direct effect on competence. 8. For athletic competition, weight control by reducing body fat is recommended for athletes.