가압가열 및 Microwave 처리가 생면의 품질에 미치는 영향

박시우,김꽃봉우리,김민지,강보경,박원민,김보람,박홍민,최정수,최호덕,안동현,Bark, Si-Woo,Kim, Koth-Bong-Woo-Ri,Kim, Min-Ji,Kang, Bo-Kyeong,Pak, Won-Min,Kim, Bo-Ram,Park, Hong-Min,Choi, Jung-Su,Choi, Ho-Duk,Ahn, Dong-Hyun 한국식품영양학회 2013 韓國食品營養學會誌 Vol.26 No.4

중력분을 이용하여 제면한 후 가압가열, microwave 및 가압가열과 microwave 병행 처리한 후, 생면 및 삶은 면의 품질에 미치는 영향에 대하여 알아보았다. 생면의 pH는 microwave 1 min 처리구에서 무처리구와 유의적인 차이를 보이지 않았으며, 수분 함량은 autoclave 50 min 처리구에서 무처리구와 유의적인 차이를 보이지 않았고, 그 외의 처리구에서는 모두 수분 함량이 감소함을 확인하였다. 면의 색도 측정 결과는 명도는 무처리구에 비해 모든 처리구에서 감소하였으며, 적색도는 microwave 1 min 처리구는 감소한 반면, 나머지 처리구는 증가하였다. 황색도는 autoclave 50 min 처리구와 autoclave 50 min/microwave 1 min 병행 처리구에서 증가한 반면, 나머지 물리적 처리구에서는 감소하였다. 삶은 면의 색도에서는 명도, 적색도, 황색도 모두에서 무처리구에 비하여 물리적 처리구에서 증가한 값을 나타내었다. 물성 측정 결과는 경도, 부착성, 응집성, 검성, 복원성에서 무처리구와 비교시 microwave 1 min 처리구는 유의적으로 감소하였으며, 그 외 처리구에서는 유의적으로 증가한 값을 나타내었다. 탄력성과 전단력은 모든 처리구에서 유의적으로 증가하였으며, 인장력은 가압가열 30 min 처리구와 무처리구가 유의적인 차이를 보이지 않았으나, 나머지 물리적 처리구에서는 유의적으로 증가하였다. 관능 평가 결과는 생면의 경우 색 항목에서 물리적 처리구들이 유의적으로 낮은 점수를 받았다. 맛, 질감, 향 항목에서는 무처리구와 물리적 처리구간 유의적 차이를 보이지 않았다. 전체적인 기호도에서는 microwave 1 min 처리구가 가장 높은 점수를 얻었으며, 가압가열(50 min)과 microwave(1 min) 병행 처리구는 무처리구와 비슷한 점수를 얻었다. 따라서 제면 후 가압가열 및 microwave 처리가 생면 및 삶은 면에 있어서 색과 질감 항목을 보완, 개선시킨다면 알러겐성이 저감화된 면을 제품화하는데 적합할 것으로 사료되어진다. This study was conducted to determine the effects of physical treatments for quality of wet noodles. Noodles were being tried with a microwave (for 1 min), an autoclave (for 30 or 50 min), and both autoclave and microwave (for 30/1 min or 50/1 min). The results showed that the pH levels were slightly decreased after treatments of autoclave and autoclave/microwave. The moisture contents were considerably decreased as compared to the control except autoclave (50 min). After all treatments, the lightness was decreased in all samples, but, redness was increased (except microwave) and the yellowness was increased after autoclave (50 min) and autoclave/microwave (50/1 min). Texture was increased as compared to the control except microwave. In the sensory evaluation, the noodles treated with microwave, autoclave (50 min), and autoclave/ microwave (50/1 min) showed a high score in overall preference. From these results, both the autoclave and microwave methods can be applied to the wet noodles without diminishing its quality to a great extent.

Antinociceptive profiles and mechanisms of orally administered coumarin in mice.

Park, Soo-Hyun,Sim, Yun-Beom,Kang, Yu-Jung,Kim, Sung-Su,Kim, Chea-Ha,Kim, Su-Jin,Lim, Su-Min,Suh, Hong-Won Pharmaceutical Society of Japan 2013 BIOLOGICAL & PHARMACEUTICAL BULLETIN Vol.36 No.6

<P>In the present study, the antinociceptive profiles of coumarin were examined in ICR mice. Coumarin administered orally (from 1 to 10 mg/kg) showed an antinociceptive effect in a dose-dependent manner as measured in the acetic acid-induced writhing test. Duration of antinociceptive action of coumarin maintained at least for 60 min. But, the cumulative response time of nociceptive behaviors induced by a subcutaneous (s.c.) formalin injection, intrathecal (i.t.) substance P (0.7 ?g) or glutamate (20 ?g) injection was not affected by coumarin. In addition, intracerebroventricular (i.c.v.) or intrathecal (i.t.) administration with coumarin (10-40 ?g) attenuated acetic acid-induced writhing response in a dose dependent manner. Intraperitoneal (i.p.) pretreatment with naloxone (an opioid receptor antagonist) attenuated antinociceptive effect induced by coumarin in the writhing test. Furthermore, i.c.v. or i.t. pretreatment with naloxone (5 ?g) reversed the decreased acetic acid-induced writhing response. However, methysergide (a 5-HT serotonergic receptor antagonist) or yohimbine (an α2-adrenergic receptor antagonist) did not affect antinociception induced by coumarin in the writhing test. Our results suggest that coumarin exerts a selective antinociceptive property in the acetic acid-induced visceral-derived pain model. Furthermore, the antinociceptive effect of coumarin may be mediated by activation of central opioid receptors, but not serotonergic and adrenergic receptors.</P>

Hop Extract Produces Antinociception by Acting on Opioid System in Mice

Park, Soo-Hyun,Sim, Yun-Beom,Kang, Yu-Jung,Kim, Sung-Su,Kim, Chea-Ha,Kim, Su-Jin,Seo, Jee-Young,Lim, Su-Min,Suh, Hong-Won The Korean Society of Pharmacology 2012 The Korean Journal of Physiology & Pharmacology Vol.16 No.3

In the present study, the antinociceptive profiles of hop extract were characterized in ICR mice. Hop extract administered orally (from 25 to 100 mg/kg) showed an antinociceptive effect in a dose-dependent manner as measured in the acetic acid-induced writhing test. Antinociceptive action of hop extract was maintained at least for 60 min. Moreover, cumulative response time of nociceptive behaviors induced with intraplantar formalin injection was reduced by hop extract treatment during the 2nd phases. Furthermore, the cumulative nociceptive response time for intrathecal injection of substance P ($0.7{\mu}g$) or glutamate ($20{\mu}g$) was diminished by hop extract. Intraperitoneal pretreatment with naloxone (an opioid receptor antagonist) attenuated antinociceptive effect induced by hop extract in the writhing test. However, methysergide (a 5-HT serotonergic receptor antagonist) or yohimbine (an ${\alpha}_2$-adrenergic receptor antagonist) did not affect antinociception induced by hop extract in the writhing test. Our results suggest that hop extract shows an antinociceptive property in various pain models. Furthermore, the antinociceptive effect of hop extract may be mediated by opioidergic receptors, but not serotonergic and ${\alpha}_2$-adrenergic receptors.

젖산이 골격근세포 내 마이오카인 발현에 미치는 영향

김수진 ( Su-jin Kim ),김학수 ( Hak-su Kim ),문소희 ( So-hee Moon ),이민재 ( Min-jae Lee ),강주희 ( Ju-hee Kang ),박동호 ( Dong-ho Park ) 한국운동생리학회(구 한국운동과학회) 2016 운동과학 Vol.25 No.3

PURPOSE: During high intense exercise, the level of lactic acid (LA) increases over 10 mM, and LA has functions as an intermediate for muscular energy metabolism. However, the effects of LA on the level of myokines remain largely unknown. Aims of this study were to evaluate whether LA regulates the expression of myokines in C2C12 myotubes and to explore the regulatory mechanisms. METHODS: As a number of studies reported that intense exercise induced accumulation of 4-20 mM LA in blood, C2C12 myotubes were treated with LA of 0, 4 or 16 mM for 0.5, 1 or 4 hr. We measured mRNA and protein levels of myostatin (Mstn), and fibronectin type III domain-containing protein 5 (FNDC5) using real-time PCR or western blot, respectively. RESULTS: LA reduced the levels of both mRNA and protein of Mstn from 4 hr after treatment. The level of FNDC5 mRNA was increased by LA within 1 hr, which returned to the basal level at 4 hr. but not increased the expression of FNDC5 protein levels. The levels of phosphorylated 5-AMP activated protein kinase (p-AMPKThr172) show an increasing trend but its target phosphorylated acetyl-CoA carboxylase at Ser79 (p-ACCser79) was increased by LA within 30 min. CONCLUSIONS: Our results demonstrated the regulatory effect of LA on myokine expression, indicating that LA may be a metabolic factor contributing to secretory functions of skeletal muscle during high intensity physical exercise. In addition, LA accumulation at early time of physical exercise may influence on the signaling of intracellular energy metabolism, although further studies are needed to confirm our hypotheses.

Protein kinase A-induced phosphorylation at the Thr154 affects stability of DJ-1

Ko, Yeon Uk,Kim, Su-Jeong,Lee, Juhyung,Song, Min-Young,Park, Kang-Sik,Park, Jun Bae,Cho, Hyun-Soo,Oh, Young J. Elsevier 2019 Parkinsonism & related disorders Vol.66 No.-

<P><B>Abstract</B></P> <P><B>Introduction</B></P> <P>Most cases of Parkinson's disease (PD) are sporadic, but genetic variations have been discovered in PD patients. PARK7/DJ-1 is a known cause of early-onset autosomal-recessive PD and is implicated in neuroprotection against oxidative stress. Although several post-translational modifications of DJ-1 have been proposed, phospho-modification of DJ-1 and its functional consequences have been less studied.</P> <P><B>Methods</B></P> <P>Putative phosphorylation sites of DJ-1 were determined by liquid chromatography-tandem mass spectrometry (LC-MS/MS analysis). Subsequently, phosphorylation site of DJ-1 was confirmed by <I>in vitro</I> kinase assay and cell-based pull-down assay. Impaired dimer formation of phospho-null mutant was measured using DSS crosslinking assay and immunoprecipitation assay. To evaluate physiological consequences of this event, protein stability of DJ-1 WT and DJ-1 phospho-null mutant were compared using cycloheximide chase assay and ubiquitination assay.</P> <P><B>Results</B></P> <P>Here, we showed that DJ-1 directly bound to the catalytic subunit of protein kinase A (PKAcα). We found that PKAcα is responsible for phosphorylation of DJ-1 at the T154 residue. Interestingly, dimerization of DJ-1 was not detected in a DJ-1 T154A mutant. Furthermore, stability of the DJ-1 T154A mutant was dramatically reduced compared with that of wild-type DJ-1. We found that DJ-1 T154A was prone to degradation by the ubiquitin proteasome system (UPS).</P> <P><B>Conclusion</B></P> <P>We identified a novel phosphorylation site of DJ-1. Furthermore, we determined protein kinase A that is responsible for this posttranslational modification. Finally, we demonstrated physiological consequences of this event focusing on dimerization and protein stability of DJ-1.</P> <P><B>Highlights</B></P> <P> <UL> <LI> PKAcα phosphorylates PARK7/DJ1 at the Thr154 residue. </LI> <LI> Disruption of Thr154 phosphorylation is linked to a lower stability. </LI> </UL> </P>

Factors Influencing the Acrylamide Content of Fried Potato Products

Jin, Yong-Ik,Park, Kyeong-Hun,Chang, Dong-Chil,Cho, Ji-Hong,Cho, Kwang-Su,Im, Ju-Sung,Hong, Su-Young,Kim, Su-Jeong,Nam, Jung-Hwan,Sohn, Hwang-Bae,Yu, Hong-Seob,Chung, Ill-Min The Korean Society of Environmental Agriculture 2016 한국환경농학회지 Vol.35 No.4

BACKGROUND: Acrylamide (CAS No. 79-06-1) is known to be a carcinogenic compound, and is classified as a Group 2A compound by the International Agency for Research on Cancer (IARC, 1994). Acrylamide can be generated during the browning process via the non-enzymatic Maillard reaction of carbohydrates such as reducing sugars and of amino acids such as asparagine, both of which occur at a temperature above $120^{\circ}C$. Potato tubers contain reducing sugars, and thus, this will affect the safety of processed potato products such as potato chips and French fries. In order to reduce the level of acrylamide in potato processed products, it is therefore necessary to understand factors that affect the reducing sugar content of potatoes, such as environmental factors and potato storage conditions, as well as understanding factors affecting acrylamide formation during potato processing itself. METHODS AND RESULTS: Potatoes were cultivated in eight regions of Korea; For each of these different environments, soil physico-chemical characteristics such as pH, electrical conductivity, total nitrogen, available phosphate, and exchangeable cation content were measured and correlations with potato reducing sugar content and potato chip acrylamide levels were examined. The reducing sugar content in potato during storage for three months was determined and acrylamide level in potato chip was analyzed after processing. The storage temperature levels were $4^{\circ}C$, $8^{\circ}C$, or $10^{\circ}C$, respectively. The acrylamide content of chips prepared from potatoes stored at $10^{\circ}C$ or $20^{\circ}C$ for one month was analyzed and the different frying times were 2, 3, 5, and 7 min. CONCLUSION: This study showed that monitoring and controlling the phosphate content within a potato field should be sufficient to avoid producing brown or black potato chips. For potatoes stored at low temperatures, a reconditioning period ($20^{\circ}C$ for 20 days) is required in order to reduce the levels of reducing sugars in the potato and subsequently reduce the acrylamide and improve chip coloration and appearance.

전해 인프로세스 드레싱을 이용한 Optical glass계의 경면연삭에 관한 연구

조주현,원종호,박원규,이진오,김민수,김성수 한국공작기계학회 2003 한국공작기계학회 춘계학술대회논문집 Vol.2003 No.-

Electrolytic In-process Dressing (ELID) technique for metal bonded diamond grinding wheel has been developed for mirror surface grinding of hard and brittle materials. This study process optical glass in using Electrolytic In-process Dressing. In using to main variable wheel speed(400 rpm ~ 2000 rpm), feed rate(5 μm/min ~ 25 μm/min), depth of cut (3 μm - 15 μm), dressing and spray. we measured surface roughness by Form Talysurf series2. we finded optimum grinding condition to obtain confident surface roughness in representative brittle materials.

한국발효식품, 된장, 유래 Cellulase 생산균주의 Screening 및 Bacillus subtilis DJ3 유래 Cellulase 특성 규명

김상진 ( Sang Jin Kim ),최민수 ( Min Su Choi ),박창수 ( Chang-su Park ) 한국키틴키토산학회 2021 한국키틴키토산학회지 Vol.26 No.1

한국전통발효식품 된장을 cellulase 생산 균주 단리 시료로 이용하여 Carboxymethyl cellulose (CM-cellulose)를 기질로 제조한 LB 배지에 도말하여 37℃에서 24-48시간 배양한 결과 균주 유래 cellulase에 의해 배지상에서 명확하게 활성환을 형성하는 균주를 단리하였다. 단리한 균주를 CM-cellulose를 기질로 첨가한 액체 배지 접종하여 37℃에서 48시간 진탕배양 한 후 회수한 배양상층액을 조효소로 이용하여 cellulase활성을 검토한 결과 CM-cellulose에 대하여 가장 높은 효소활성을 나타낸 Bacillus subtilis 로 동정된 균주를 선택하여 본 균주를 Bacillus subtilis DJ3로 명명하였다. Bacillus subtilis DJ3 유래 cellulase의 효소 활성에 영향을 미치는 온도 및 pH에 대한 특성을 검토한 결과 본 효소는 pH5.0, 40℃에서 가장 높은 효소 활성을 보였으며 30분간의 각온도 및 pH 조건에서 처리하였을때 40℃까지 안정하였으며, pH는 4.0-6.0 범위에서 안정한 특성을 보였다. Bacillus subtilis DJ3 유래 cellulase의 기질 특이성을 검토하기 위하여 CM-cellulose, Alkali swollen cellulose, Sigmacell-cellulose, Alpha-cellulose 그리고 Avicel을 기질로 이용하여 효소 활성을 검토한 결과, 본 효소는 CM-cellulose에 대하여 5.32 U/mL로 가장 높은 효소 활성을 보였다. Bacillus subtilis DJ3유래 cellulase의 최적 기질인 CM-cellulose에 대한 분해 특성을 검토한 결과 효소반응의 최적 조건인 pH 5.0, 40℃ 조건에서 본 효소는 2%의 CM-cellulose 농도에서 가장 높은 효소 활성을 나타내었으며, 반응 80분 후에 최대 활성에 도달하는 특성을 보였다. 본 연구에서 단리한 Bacillus subtilis DJ3유래 cellulase는 endo-type cellulase의 전형적인 기질인 CMcellulose에 가장 높은 효소 활성을 나타내는 특성으로부터 endo-type cellulase임이 시사되었다. Six kinds of cellulolytic strains were selected as cellulose production microorganisms from the Korean fermented food, Doenjang. The selected strains formed active zone on LB-Agar plate containing carboxymethylcellulose (CM-cellulose) with trypan blue by their cellulase. Among the strains, one strain, Bacillus subtilis identified by the analysis of 16S rRNA gene, was selected because of the highest cellulase activity for CM-cellulose. We named this strain as Bacillus subtilis DJ3 from the result of strain identification. The B. subtilis DJ3 produced its cellulase maximally after cultivation of 48 h and the cellulase exhibited the highest enzyme activity at pH 5.0 and 40 ℃. In the effects of pH and temperature on the enzyme stability, the enzyme was stable up to 40℃ and pH 4.0-6.0 range after treatment for 30 min at each condition. In the investigation of substrate specificities, the cellulase from B. subtilis DJ3 has the highest activity for CM-cellulose for several substrates such as CM-cellulose, Alkali swollen cellulose, a-cellulose, Sigmacell Cellulose, and Avicel. In the efficient of substrate concentration for enzyme activity, the cellulase from B. subtilis DJ3 showed maximum activity on the 2% of CM-cellulose. When the 2% of CM-cellulose was used, the cellulase showed the highest degradation activity for CM-cellulose after 80 min. From the characterization of cellulosic substrates, the cellulase from B. subtilis DJ3 showed the highest enzyme activity for CM-cellulose, a typical substrate for endo-type cellulase. From this result, it was suggested that the cellulase from B. subtilis DJ3 is an endo-type cellulase.

대황의 항산화 효과 및 타이로시네이즈 저해 활성

김정은 ( Jung Eun Kim ),박찬하 ( Chan Ha Park ),오대석 ( Dae Seok Oh ),이승연 ( Seung Yeon Lee ),장세훈 ( Se Hun Jang ),홍지연 ( Jee Yeon Hong ),민혜진 ( Hye Jin Min ),박수아 ( Su Ah Park ),원두현 ( Doo Hyun Won ),박수남 ( Soo Nam 대한화장품학회 2011 대한화장품학회지 Vol.37 No.4

본 연구에서는 대황 추출물의 항산화 활성, 타이로시네이즈(tyrosinase) 저해 활성을 확인하였다. 대황의 50 % 에탄올 추출물, 에틸아세테이트(ethyl acetate) 분획, 아글리콘(aglycone) 분획으로 실험을 진행하였다. 대황 추출물들의 DPPH (1,1-diphenyl-2-picrylhydrazyl) 소거활성(FSC₅₀)은 대표적인 항산화제인 (+)-α-tocopherol보다 낮은 것으로 나타났다. Luminol 발광법을 이용한 Fe³⁺-EDTA/H₂O₂ 계에서 생성된 활성산소종에 대한 아글리콘 분획의 소거활성(총 항산화능, OSC₅₀)은 0.265 μg/mL로 매우 큰 활성을 나타내었다. 대황 추출물의 rose-bengal로 증감된 ¹O₂에 의한 적혈구 파괴에 대한 세포보호 효과는 모든 분획에서 농도 의존적(1∼50 μg/mL)으로 증가하였으며, 특히 아글리콘 분획은 10 μg/mL 농도에서 τ₅₀이 757.0 min으로 높은 세포 보호 활성을 나타내었다. 대황 추출물 중 아글리콘 분획의 타이로시네이즈 저해활성(IC₅₀)은 11.20 μg/mL으로 226.88 μg/mL인 알부틴(arbutin)보다 큰 활성을 보여주었다. 이상의 결과들로부터 대황 추출물은 활성산소종을 소거하는 항산화제로 이용가능하며, 특히 아글리콘 분획의 현저한 항산화 작용 및 큰 타이로시네이즈 저해 효과로부터 이들 분획 또한 화장품원료로서 응용 가능성이 큼을 알 수 있었다. In this study, the antioxidative effects and inhibitory activities on tyrosinase of Rheum undulatum (R. undulatum) L. extracts were investigated. 50 % ethanol extract, ethyl acetate and aglycone fractions of R. undulatum L. were used in experiments. The DPPH (1,1-diphenyl-2-picrylhydrazyl) scavenging activities (FSC₅₀) of R. undulatum L. extracts was lower than (+)-α-tocopherol, known as a typical antioxidant. Reactive oxygen species (ROS) scavenging activities (OSC₅₀) of aglycone fraction on ROS generated in Fe³⁺-EDTA/H₂O₂ system using the luminol-dependent chemiluminescence assay showed the most prominent effect at a concentration of 0.265 μg/mL. The cellular protective effects of extract/fractions of R. undulatum L. on the rose-bengal sensitized photohemolysis of human erythrocytes were increased in a concentration dependent manner (1 ~ 50 μg/mL). Especially, aglycone fraction in 10 μg/mL concentration showed the most protective effect among extracts (τ₅₀, 757.0 min). The inhibitory effects (IC₅₀, 11.20 μg/mL) on tyrosinase of aglycone fraction was much higher than arbutin (226.88 μg/mL), known as a whitening agent. These results indicate that R. undulatum L. extracts can be used as antioxidant. Particularly, aglycone fraction of R. undulatum L. showed superior antioxdative activity and high inhibitory effect on tyrosinase. Therefore, aglycone fraction of R. undulatum L. could be applicable to new functional cosmetics.

팽이버섯 재배 현장에서 Listeria monocytogenes의 성장을 억제하기 위한 살균 처리 기술 개발

박경민,이수빈,정도영,최송이,황인준,김세리,Kyung Min Park,Su-Bin Lee,Do-Young Jung,Song-Yi Choi,Injun Hwang,Se-Ri Kim 한국식품위생안전성학회 2023 한국식품위생안전성학회지 Vol.38 No.6

본 연구는 팽이버섯 생산현장에서 사용하는 권지 접착포에서 팽이버섯으로 Listeria monocytogenes 교차오염을 예방하기 위하여 화학적 살균제에 의한 L. monocytogenes 저감 효과를 확인하였다. 과산화초산, 미산성전해수, 이산화염소수, 차아염소산나트륨을 10분간 처리했을 때 권지표면에 부착된 L. monocytogenes를 최대 99.99% 이상 저감화시켰고, 이들 4종의 살균소독제는 팽이버섯 유기물 존재 여부에 관계없이 높은 살균능을 보이므로 권지의 세척소독에 활용가능성이 있음을 확인하였다. 특히 과산화초산은 권지 접착포 거친면과 부드러운면 모두에서 L. monocytogenes를 99.999% 이상 감소시킬 수 있으므로 팽이버섯 권지 세척시 30mg/L 이상의 과산화초산에 30분 이상 침지한 후 사용하면 권지에 오염된 L. monocytogenes의 교차오염을 예방할 수 있을것으로 사료된다. The consumption of enoki mushrooms has been associated with cases of listeriosis produced by Listeria monocytogenes, highlighting the significance of sanitizing food-contact surface, such as the velcro used in welding processing of enoki mushrooms, to ensure microbial safety. We investigated the inhibitory activity of nine chemical disinfectants at regular concentrations against L. monocytogenes isolated from a mushroom farm environment. The bacterial suspension was prepared in phosphate buffered saline and mushroom extract broth and inoculated onto the velcro surface. After inoculation, most disinfectants reduced the initial 8 log CFU/coupon concentration by less than 2 log CFU/coupon during a 5-min treatment. Slightly acidic hypochlorous water showed a reduction of approximately 4 log CFU/coupon when tested for more than 30 min at the maximum allowable concentration of 200 mg/L. Sodium hypochlorite solution showed a reduction of approximately 5 log CFU/coupon when used at 100 mg/L for 60 min. Peracetic acid, at the maximum allowable concentration of 300 mg/L, showed the most effective reduction of 5 log CFU/coupon or more when the surface was treated with 37.5 mg/L for 30 min. These results indicate that peracetic acid can be used as the disinfectant strategy to control cross-contamination of L. monocytogenes on the velcro surface of plastic wrappers used in the welding processing of enoki mushrooms.