CAD를 활용한 자카드 텍스타일 디자인 개발 프로세싱 연구 : 넥타이 디자인을 중심으로 On Based Nec-tie Design

송경자,진영길 한국의류산업학회 2005 한국의류산업학회지 Vol.7 No.1

This study attempts to address the development processing of yarn-dyeing jacquard design by using jacquard textile design professional CAD system to create high valued worth products. To carry out this purpose, two kinds of necktie samples were designed and each of them was different in three types of weaving method. The results arc as follows; All over typo is appropriate when the motive's size is small. And the work can be finished within short time and design can he illustrated by basic jacquard system. However, one point type can represent rather big and audacious motive but it needs lots of working hours and jacquard system. Though the motives are identical, showed many changes in cubicle representation according to weaving methods and the structure. To express simple and modest design, single fabric woven is suitable and in the need of colorful and technical design, expressing by double weft cloths and triple weft cloths rather than single firbric woven are better to give creativity and colorfulness. For the production of jacquard design, cad system using ability is important but the understanding and study of the whole process of weaving development should he made.

2001년도 한복의 디자인 경향과 문양에 관한 연구

권순정,송경자 한국의류산업학회 2002 한국의류산업학회지 Vol.4 No.2

This research was designed to study the Korean dress design trends and different kinds of ancient patterns applied to the Korean dresses in 2001. The trend sources were collected by the HANBOK monthly journal and the symbolism of patterns associated with these patterns being used the prevalent Korean dress collection in markets. The results of the research can be summarized as following; The most of Korean dress image was elegant of ancient mode. Main colors of the traditional Korean jacket were white, yellowish white and green. However, main color of the traditional Korean skirt was represented as red. A plant pattern was the most popular pattern in a practical purpose. It looks beautiful and it is also easily manufactured with open space. Copying other patterns definitely damage the elegance of the Korean dress. It is time for us to not only keep our own traditions but also study and develop new patterns. Designers must study to develop the image and patterns which are agreed with consumer's taste.

Chemical Constituents of the Culture Broth of Panus rudis

Song, Ja-Gyeong,Ha, Lee Su,Ki, Dae-Won,Choi, Dae-Cheol,Lee, In-Kyoung,Yun, Bong-Sik The Korean Society of Mycology 2021 韓國菌學會誌 Vol.49 No.6

In our ongoing search for new secondary metabolites from fungal strains, one novel compound (1) and nine known compounds (2-10) were isolated from the EtOAc-soluble layer of the culture broth of Panus rudis. The culture broth of P. rudis was extracted in acetone and fractionated by solvent partition; column chromatography using silica gel, Sephadex LH-20, and Sephadex G-10; MPLC; and HPLC. The structures of isolated compounds were elucidated by one- and two-dimensional NMR and LC-ESI-mass measurements. One new compound, panepoxydiol (1), and nine known compounds, (E)-3-(3-hydroxy-3-methylbut-1-en-1-yl)-7-oxabicyclo[4.1.0]hept-3-ene-2,5-diol (2), isopanepoxydone (3), neopanepoxydone (4), panepoxydone (5), panepophenanthrin (6), 4-hydroxy-2,2-dimethyl-6-methoxychromane (7), 6-hydroxy-2,2-dimethyl-3-chromen (8), 2,2-dimethyl-6-methoxychroman-4-one (9), 3,4-dihydroxy-2,2-dimethyl-6-methoxychromane (10), were isolated from the culture broth of P. rudis. This is the first report of isolation of a new compound panepoxydiol (1) and nine other chemical constituents (2-5, 7-10) from the culture broth of P. rudis.

Chemical Constituents of the Culture Broth of Panus rudis

( Ja-gyeong Song ),( Lee Su Ha ),( Dae-won Ki ),( Dae-cheol Choi ),( In-kyoung Lee ),( Bong-sik Yun ) 한국균학회 2021 Mycobiology Vol.49 No.6

In our ongoing search for new secondary metabolites from fungal strains, one novel compound (1) and nine known compounds (2-10) were isolated from the EtOAc-soluble layer of the culture broth of Panus rudis. The culture broth of P. rudis was extracted in acetone and fractionated by solvent partition; column chromatography using silica gel, Sephadex LH-20, and Sephadex G-10; MPLC; and HPLC. The structures of isolated compounds were elucidated by one- and two-dimensional NMR and LC-ESI-mass measurements. One new compound, panepoxydiol (1), and nine known compounds, (E)-3-(3-hydroxy-3-methylbut-1-en-1-yl)-7-oxabicyclo[4.1.0]hept-3-ene-2,5-diol (2), isopanepoxydone (3), neopanepoxydone (4), panepoxydone (5), panepophenanthrin (6), 4-hydroxy-2,2-dimethyl-6-methoxychromane (7), 6-hydroxy-2,2-dimethyl-3-chromen (8), 2,2-dimethyl-6-methoxychroman-4-one (9), 3,4-dihydroxy-2,2-dimethyl-6-methoxychromane (10), were isolated from the culture broth of P. rudis. This is the first report of isolation of a new compound panepoxydiol (1) and nine other chemical constituents (2-5, 7-10) from the culture broth of P. rudis.

Chemical constituents of the culture broth of Abortiporus biennis

Ja-Gyeong Song,Chae-Won Kim,Dae-Won Ki,Dae-Cheol Choi,Won-Gi Seo,In-Kyoung Lee,Bong-Sik Yun 한국버섯학회 2021 버섯 Vol.25 No.2

자카드직물의 문양표현에 영향을 미치는 의장(design)방법 연구

송경자(Song Gyeong-Ja),진영길(Chin Young-Gil) 한국복식학회 2005 服飾 Vol.55 No.4

The purpose of this study was to research the design methods to express jacquard design using CAD. For this study, two design patterns were divided; in addition, each design pattern is applied to two different weaving types, single woven fabric and double well cloths. As a result, 16 samples were produced by applying 4 design methods (warp shrunk as half size design/weft shrunk as half size design - A, warp shrunk as half size design/weft original size design - B, warp original size design/weft shrunk as half size design - C, warp original size design/weft original size design - D) to the two design patterns with the two weaving types. The result of this study can be summarized as follows. 1. The most delicate design method was Method D. However, Method B which took half the time less than Method D was almost as delicate as the Method D on the surface. 2. Method B was judged as a considerably efficient method for time and cost. 3. Method D was considered as most suitable for elaborate parts and delicate lines. However, it was considered uneconomical since it took the longest time. 4. Mettled A took 2.5 times less time than Method D. Therefore, Method A was more applicable to producing high density design. 5. Method C is not considered as a useful method as it showed rough surface and took long time by applying high design zoom except intentional design.

Assessment of Dipping Treatment with Various Lactic Acid or Sodium Benzoate Concentrations to Extend the Shelf-Life of Spent Hen Breast Meats

Ja Gyeong Gu,Jung Min Park,Su Jin Yoon,Byoung Ki Ahn,Chang Won Kang,Jae Chul Song,Jin Man Kim 한국축산식품학회 2011 한국축산식품학회지 Vol.31 No.3

This study was conducted to investigate the effect of immersion treatment using lactic acid (LA) and sodium benzoate (SB) on the physicochemical quality and freshness of spent hen breast meats. A total of 135 spent hen breast meats were subjected to 9 different treatments using various concentrations of LA and/or SB in sterile DW. The 9 treatment groups were as follows: Control, sterile DW without LA or SB; T1, 1% LA; T2, 2% LA; T3, 4% LA; T4, 1% LA and 0.1% SB; T5, 2% LA and 0.1% SB; T6 2% LA and 0.2% SB; T7, 2% LA and 0.4% SB; T8, 4% LA and 0.2% SB, respectively. All groups were kept at 4oC for 15 d. The microbial counts in the control group gradually increased during storage, but those for the treated groups were significantly lower than the control or were not detected. The pH values of the control were significantly higher than those of the treated groups (p

Artificial cultivation of novel Phellinus linteus strain HN00K9

Gyeong-Jin Min,Min-Su Song,Ja-Yoon Kim,Hee-Wan Kang 한국버섯학회 2022 버섯 Vol.26 No.2

경운깊이 및 퇴비 시용량이 고추 생육에 미치는 영향

이경자(Gyeong-Ja Lee),김영상(Young-Sang Kim),송인규(In-Gyu Song) 한국토양비료학회 2010 한국토양비료학회지 Vol.43 No.6

노지 고추재배시 경운 깊이에 따른 유기물 함량을 구명하여 지속적 안전생산에 활용하고자 경운 깊이는 10, 30 및 50 cm로 하고 퇴비의 양을 1, 3 및 5 톤 10a<SUP>-1</SUP>으로 처리하여 고추를 재배한 결과 다음과 같다. (1) 시험후 토양의 pH는 모든 처리에서 시험전 토양보다 낮아졌으며 EC를 비롯한 Av. P2O5, K, Ca, Mg,Na는 시험전보다 높았다. 퇴비 시용량 별로는 퇴비 1 톤 10a<SUP>-1</SUP> 및 3 톤 10a<SUP>-1</SUP> 처리에 비해 퇴비 5 톤 10a<SUP>-1</SUP>에서 높았다. (2) 고추 생육은 퇴비 1 톤 10a<SUP>-1</SUP>처리에 비하여 퇴비 3톤 및 5 톤 10a<SUP>-1</SUP>에서 좋았으며, 경운깊이 10 cm 및 30 cm에 비해 경운깊이 50 cm에서 좋았다. (3) 고추 수량은 경운깊이 10 cm에서는 퇴비 3 톤 10a<SUP>-1</SUP>처리에서 5,880 kg ha<SUP>-1</SUP>으로 가장 좋았고, 경운 깊이 30 cm 에서는 퇴비 5 톤 10a<SUP>-1</SUP> 처리에서 5,610 kg ha<SUP>-1</SUP>으로 가장 좋았다. (4) 고추식물체의 T-N 함량 및 흡수량은 퇴비 3 톤 10a<SUP>-1</SUP> 및 5 톤 10a<SUP>-1 </SUP>처리에서 1 톤 10a<SUP>-1</SUP>처리에 비해 높았다. Experiments were conducted to find out the optimum amount of compost and tillage depths in pepper cultivation. Red pepper was grown in different plots with 10 cm, 30 cm, and 50 cm in tillage depth, and was applied with 1 ton, 3 ton, and 5 ton 10a<SUP>-1</SUP>, respectively. The pH value in soil showed lower level after experiment than before experiment, however, the contents of the EC, Av. P2O5, K, Ca, Mg, and Na were increased after experiment. The chemical contents in soil after experiment showed higher level in compost 5 ton 10a<SUP>-1</SUP>. The growth of red pepper in field was enhanced in the compost treatment of 3 ton, 5 ton 10a<SUP>-1</SUP>, and tillage 50 cm plot. In tillage 10 cm plot, yields of red pepper showed the highest amount as 5,880 kg ha<SUP>-1</SUP> with compost 3 ton 10a<SUP>-1</SUP>. In tillage 30 cm plot, the yields of red pepper showed the highest as 5,610 kg ha<SUP>-1</SUP> with compost 5 ton 10a<SUP>-1</SUP>. The T-N contents and uptake in the red pepper plant increased in the compost in 3 ton 10a<SUP>-1</SUP> and 5 ton 10a<SUP>-1</SUP> compared to 1 ton 10a<SUP>-1</SUP>. These results suggest that different amounts of compost should be applied when we cultivate crops with different tillage depth.

고도 이형성의 관상선종을 동반한 Gastritis Cystica Profunda

송영림 ( Song Yeong Lim ),박준용 ( Park Jun Yong ),김용범 ( Kim Yong Beom ),강기주 ( Kang Gi Ju ),김희선 ( Kim Hui Seon ),최대로 ( Choe Dae Lo ),윤호성 ( Yun Ho Seong ),이자영 ( Lee Ja Yeong ),김경호 ( Kim Gyeong Ho ),이진헌 ( Lee 대한소화기학회 2004 대한소화기학회지 Vol.43 No.1

Gastritis cystica profunda is usually characterized by hyperplastic and cystic dilatation of pseudopyloric gland with submucosal invasion. These lesions possess malignant histologic features as metaplastic and even dysplastic alteration can be observed, however they usually exhibit benign behavior. Macroscopically, gastritis cystica profunda may present as a submucosal tumor or as a polyp. In rare case, however, it can be found as a giant mucosal fold. The proposed pathogenesis of lesion relates to ischemia, chronic inflammation, and the presence of foreign body. Herein, we report a case of gastritis cystica profunda associated with high grade tubular adenoma in a patient without antecedent surgery. (Korean J Gastroenterol 2004;43:52-55)