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포도 품종간 송이 부위별 생리적 특성과 수확 후 냉각과 유통성 관계
민정호(Jeong Ho Min),임병선(Byung Seon Lim),최윤수(Yeon Soo Choi),이경민(Kyung Min Lee),김달우(Dal Woo Kim),황용수(Yong Soo Hwang) 충남대학교 농업과학연구소 2012 농업과학연구 Vol.39 No.1
Rapid loss of grape berry quality after harvest occurs due to poor postharvest management. Understanding physiological properties between cultivars is required to develop practical technologies to control fast quality deterioration of tables grapes. Physiological characteristics of whole cluster, rachis and berries were examined to find their effects on postharvest behaviour of table grapes. ‘Tamnara’ showed high respiration rate and browning of rachis compared to ‘Campbell Early’. Weight loss of rachis of ‘Cheongsoo’ was highest of three cultivars. Berry decay in ‘Cheongsoo’ begins at the connection portion between peduncle and berry, and berry decay of ‘Cheongsoo’ was the most severe among three cultivars. Precooling at 0℃ showed better results than cooling at 10℃ regardless of cultivars but cooling effect decreased when simulated marketing period increased up to 10 days. Plastic film wrapping was effective on reducing decay in general but not at higher marketing temperature. For successful commercialization of newly developed grapes, the inhibition technology of rachis browning in ‘Tamnara’ is required and decay control in ‘Cheongsoo’ through establishment of cold chain system is recommended.
유기용매내성 세균 Bacillus sp. BCNU 5005의 유용성에 대한 검증
Hye Jung Choi(최혜정),Min Jung Hwang(황민정),Young-Kee Jeong(정영기),Woo Hong Joo(주우홍) 한국생명과학회 2011 생명과학회지 Vol.21 No.5
농화배양법을 이용하여 울산공단 일대의 폐수 및 토양에서 유기용매 내성 Bacillus sp. BCNU 5005를 분리하였다. 16S 리보좀DNA 염기서열 분석결과 BCNU 5005 균주는 B. subtilis와 98% 상동성을 가진 것으로 나타났으며 계통학적으로도 B. subtilis임이 확인되었다. 일반적으로 대부분의 세균과 그들의 효소는 고농도 유기용매하에서 불활성화되거나 파괴된다. 그러나. Bacillus sp. BCNU 5005의 lipase 활성은 chloroform, ethylbenzene 그리고 decane을 제외한 다양한 종류의 유기용매(25%, v/v)에서 매우 안정함을 보였다. 게다가 BCNU 5005는 유기용매를 분해하는 능력을 가진 것으로 확인하였다. 유기용매 내성 Bacillus sp. BCNU 5005는 생물전환과 생물복구산업을 위한 새로운 잠재적인 자원으로서 이용될 수 있다. Using enrichment procedures, we isolated organic solvent-tolerant Bacillus sp. BCNU 5005 from waste water and soil in the Ulsan industrial plant region. BCNU 5005 had a maximum similarity of 98% with B. subtilis and was designated as B. subtilis based on phylogenetic analyses using 16S rDNA sequences. Generally, most bacteria and their enzymes are destroyed or inactivated in the presence of high concentrations of organic solvents. However, the lipase activity of B. subtilis BCNU 5005 was very stable in the presence of various kinds of solvents (25%, v/v) except chloroform, ethylbenzene and decane. Furthermore, BCNU 5005 was determined to have a degradative ability towards organic solvents. This organic solvent tolerant Bacillus sp. BCNU 5005 could be used as a new potential resource for biotransformation and bioremediation.