광주·전남에 거주하는 일부 남성의 나트륨 저감화 행동변화단계에 따른 식행동 특성 및 나트륨 저감화 영양교육의 효과분석 연구

허영란,오현영,노희경,Heo, Young Ran,Oh, Hyun Young,Ro, Hee Kyong 한국영양학회 2017 Journal of Nutrition and Health Vol.50 No.5

Purpose: This study examined the dietary behavior and the effects of nutrition education according to the stages of behavioral changes in sodium reduction of healthy male adults (20~69 years) in Gwangju Chonnam Regions. Methods: The research subjects were 200 male adults. Results: A significantly higher mean age was observed in the stage of Action Maintenance (A M) than in the stage of Precontemplation (PC) and stage of Contemplation Preparation (C P). Significant differences in the frequency of exercise, eating out, and preference for salty food, intake frequency of Udon, Ramen and Sundae according to the stages of behavior change in sodium reduction were observed. The dietary behavior scores and intake frequency-related dietary behavior scores of A M were significantly higher than PC and C P. Nutrition education for sodium reduction improved the dietary behavior score significantly in PC and C P, as well as the rate of correct answers of sodium-related nutrition knowledge in all stages. After the nutrition education, PC decreased greatly, and A M increased. Conclusion: Subjects in PC and C P had an undesirable propensity in dietary behavior, and nutrition knowledge compared to A M, but the nutrition education for sodium reduction greatly improved their dietary behavior and nutrition knowledge. 본 연구는 광주광역시와 전라남도에 거주하는 건강한 성인 남성 200명을 대상으로 나트륨 저감화 행동변화단계에 따른 식행동 특성 및 영양교육의 효과를 분석하였으며 주요 결과는 다음과 같았다. 행동 유지단계 대상자의 연령은 고려전단계와 고려 준비단계 대상자에 비해 유의적으로 높았다. 운동과 외식의 빈도 및 짠 음식의 선호도에서 행동변화단계에 따른 유의한 차이가 있었다. 고나트륨 함유 식품의 섭취빈도는 우동, 라면 등 국물음식과 순대의 섭취에서 나트륨 저감화 행동변화 변화단계에 따른 유의적 차이가 있었다. 식행동 점수는 행동 유지 대상자가 고려전, 고려 준비 대상자에 비해 유의하게 높았으며, 나트륨 저감화 영양교육에 의해 고려전단계와 고려 준비단계의 식행동의 점수가 유의적으로 개선되었다. 섭취빈도 관련 식행동 점수에서 행동 유지 대상자는 고려전, 고려 준비 대상자에 비해 유의적으로 높았으나 영양교육에 의한 개선 효과는 없었다. 전체 대상자의 나트륨 관련 영양 지식은 나트륨 저감화 영양 교육 후 정답률이 모든 행동단계 대상자에서 유의적으로 향상되었으며, 대상자들의 행동단계가 고려전단계는 큰 폭으로 감소하고, 행동 유지단계는 증가하였다. 이상의 연구 결과를 종합해 보면 나트륨 저감화를 실천하는 대상자들에 비해 고려전, 고려 준비단계 대상자들은 식행동 및 영양지식이 바람직하지 않은 성향이었으나 나트륨 저감화 영양교육에 의해 식행동과 영양지식이 개선되었다. 본 연구는 단 1회의 나트륨 저감화 단기 교육에 의한 평가로, 그 결과를 일반화하기에 제한점이 있다. 따라서 나트륨 저감화 행동변화단계에 따른 영양교육의 효과를 다양하게 분석하기 위한 추후 연구가 필요할 것이다.

Changes of insulin like growth factor-I, IGF-I carrier protein in streptozotocin-induced diabetic rat

허영란,김송군,김진상,강창원,Heo, Young-ran,Jin, Song-jun,Kim, Jin-shang,Kang, Chang-won The Korean Society of Veterinary Science 2000 大韓獸醫學會誌 Vol.40 No.3

본 연구에서는 Streptozotocin-induced 당뇨가 혈청과 간장 및 신장조직의 IGF-I, IGFBPs 및 IGF-I carrier protein 특성에 미치는 영향을 조사하였다. 혈액과 조직중의 IGF-I 농도는 방사면역측정법으로 측정하였고, IGFBPs 양상은 Western Ligand Blotting(WLB)으로 관찰하였으며, IGF-I carrier protein의 특성은 column chromatography로 측정하였다. 혈청과 IGF-I 농도는 당뇨군이 대조군에 비하여 유의하게 감소하였다 (p<0.01). 당뇨군은 대조군에 비하여 간장 IGF-I 농도는 유의하게 감소한 반면, 신장의 IGF-I 농도는 유의하게 증가하였다(p<0.01). 당뇨군은 대조군에 비하여 혈청과 간장의 IGFBP-3는 감소한 반면, IGFBP-2는 증가하였고, IGFBP-4는 변화가 없었다. 또한 당뇨군은 대조군에 비하여 150kDa carrier protein은 감소하였으며, 50kDa carrier protein은 증가하였다. 이상의 결과를 종합해볼 때 Streptozotocin-induced 당뇨는 혈청 뿐만 아니라 조직의 IGF-I/IGFBP system 변동에 영향을 미침을 알 수 있었다. This study was conducted to investigate the effects of streptozotocin-induced (STZ) diabetes on insulin-like growth factor-I (IGF-I), insulin-like growth factor binding proteins (IGFBPs), and IGF-I carrier proteins in serum, liver, and kidney. The levels of total and free IGF-I were measured by radioimmunoassay (RIA). The patterns of IGFBPs were determined by western ligand blotting (WLB) analysis. The profiles of IGF-I carrier proteins in serum were determined by column chromatography. The levels of total and free IGF-I in serum were lower in STZ-induced diabetic rat than normal rat (p<0.01). Similarly, the levels of total IGF-I in liver was lowered in STZ-induced diabetic rats. On the other hand, the levels of total IGF-I in kidney were increased in STZ-induced diabetic rats compared with normal rats (p<0.01). In serum and liver from STZ-induced diabetic rats, the amount of IGFBP-3 was decreased and the amount of IGFBP-2 was increased compared with normal rats. There was a not difference in amount of IGFBP-4 in serum between STZ-induced diabetic rats and normal rats. The serums of normal rats have higher 150kDa carrier proteins than in STZ-induced diabetic rats, whereas, most of 50kDa carrier proteins were found in STZ-induced diabetic rats. These results demonstrate that in STZ-induced diabetic rats, IGF-I/IGFBPs system that included functional bioactivity was changed in serum as well as tissues, and these changes may play an important role in pathogenesis of diabetes.

광주 · 전남에 거주하는 일부 남성의 나트륨 저감화 행동변화단계에 따른 식행동 특성 및 나트륨 저감화 영양교육의 효과분석 연구

허영란(Heo, Young Ran),오현영(Oh, Hyun Young),노희경(Ro, Hee Kyong) 한국영양학회 2017 Journal of Nutrition and Health Vol.50 No.5

본 연구는 광주광역시와 전라남도에 거주하는 건강한 성인 남성 200명을 대상으로 나트륨 저감화 행동변화단계에 따른 식행동 특성 및 영양교육의 효과를 분석하였으며 주요 결과는 다음과 같았다. 행동 · 유지단계 대상자의 연령은 고려전단계와 고려 · 준비단계 대상자에 비해 유의적으로 높았다. 운동과 외식의 빈도 및 짠 음식의 선호도에서 행동변화단계에 따른 유의한 차이가 있었다. 고나트륨 함유 식품의 섭취빈도는 우동, 라면 등 국물음식과 순대의 섭취에서 나트륨 저감화 행동변화변화단계에 따른 유의적 차이가 있었다. 식행동 점수는 행동 · 유지 대상자가 고려전, 고려 · 준비 대상자에 비해 유의하게 높았으며, 나트륨 저감화 영양교육에 의해 고려 전단계와 고려 · 준비단계의 식행동의 점수가 유의적으로 개선되었다. 섭취빈도 관련 식행동 점수에서 행동 · 유지 대상자는 고려전, 고려 · 준비 대상자에 비해 유의적으로 높았으나 영양교육에 의한 개선 효과는 없었다. 전체 대상자의 나트륨 관련 영양 지식은 나트륨 저감화 영양 교육 후 정답률이 모든 행동단계 대상자에서 유의적으로 향상되었으며, 대상자들의 행동단계가 고려전단계는 큰 폭으로 감소하고, 행동 · 유지단계는 증가하였다. 이상의 연구 결과를 종합해 보면 나트륨 저감화를 실천하는 대상자들에 비해 고려전, 고려 · 준비단계 대상자들은 식행동 및 영양지식이 바람직하지 않은 성향이었으나 나트륨 저감화 영양교육에 의해 식행동과 영양지식이 개선되었다. 본 연구는 단 1회의 나트륨 저감화 단기 교육에 의한 평가로, 그 결과를 일반화하기에 제한점이 있다. 따라서 나트륨 저감화 행동변화단계에 따른 영양교육의 효과를 다양하게 분석하기 위한 추후 연구가 필요할 것이다. Purpose: This study examined the dietary behavior and the effects of nutrition education according to the stages of behavioral changes in sodium reduction of healthy male adults (20~69 years) in Gwangju · Chonnam Regions. Methods: The research subjects were 200 male adults. Results: A significantly higher mean age was observed in the stage of Action · Maintenance (A·M) than in the stage of Precontemplation (PC) and stage of Contemplation · Preparation (C · P). Significant differences in the frequency of exercise, eating out, and preference for salty food, intake frequency of Udon, Ramen and Sundae according to the stages of behavior change in sodium reduction were observed. The dietary behavior scores and intake frequency-related dietary behavior scores of A · M were significantly higher than PC and C · P. Nutrition education for sodium reduction improved the dietary behavior score significantly in PC and C · P, as well as the rate of correct answers of sodium-related nutrition knowledge in all stages. After the nutrition education, PC decreased greatly, and A · M increased. Conclusion: Subjects in PC and C · P had an undesirable propensity in dietary behavior, and nutrition knowledge compared to A · M, but the nutrition education for sodium reduction greatly improved their dietary behavior and nutrition knowledge.

한국 성인 남자의 고콜레스테롤혈증에 대한 비만 , 고혈압 및 고혈당의 상대적 위험도 및 기여도

허영란(Young Ran Heo),임현숙(Hyeon Sook Lim) 한국가정과학회 1999 한국가정과학회지 Vol.2 No.1

Hypercholesterolemia is a well known major risk factor for cardiovascular disease, now the leading cause of death in Korea. This study was carried out to examine the relationships of hypercholesterolemia(HC≥240 ㎎/dL) with obesity, blood pressure and blood glucose level in 649 male subjects aged 20-69 in Kwangju, Korea. The mean plasma total cholesterol level was 212±43 ㎎/dL, and 25.3% of the subjects was diagnosed as HC and 39.3% as nomorcholesterolemia(NC<200 ㎎/dL). The prevalence of HC seemed to increase with age. The subjects with HC were highly overweighted and had higher body mass index(BMI) than the NC subjects. The incidence of overweight(25≤BMI<30) and obesity(BMI≥30) among the HC subjects were 44.5%, and 1.8%, respectively. The HC subjects had higher systolic(SBP) and diastolic blood pressure(DBP) than the NC subjects. The incidence of borderline hypertension(160/95〉SBP/DBP≥140/90) and hypertension(SBP/DBP≥160/95) among the HC subjects were 18.3%, and 9.1%, respectively. However, there was no difference in blood glucose level between the HC and NC subjects. The plasma total cholesterol level had positive relationships with BMI(PO.001), weight(P<0.001), DBP(P<0.001), SBP(P<0.01), and age(P<0.01), whereas inverse relationships with height/weight ratio(P〈0.001), and height(P〈0.01). The relative risks on HC were 1.99 for obesity, 1.53 for overweight, 1.82 for hypertension, 1.44 for borderline hypertension and 1.08 for hyperglycemia. Attributable risks on HC were 0.25 for obesity. 0.11 for overweight, 0.20 for hypertension, 0.10 for borderline hypertension and 0.02 for hyperglycemia. The results indicate that the level of plasma total cholesterol was closely associated with the incidences of obesity and hypertension.(Korean J of Human Ecology 2(1):80-88, 1999)

명치기 일본의 영토 경계 확정과 독도

허영란(Heo Yeong Lan) 서울국제법연구원 2003 서울국제법연구 Vol.10 No.1

당뇨환자의 식사 전후에 따른 혈중 Insulin-Like growth factor(IGF-1), IGF-2 및 Insulin-Like growth factor binding proteins(IGFBP)-3의 변화

허영란 ( Young Ran Heo ),강창원 ( Chang Won Kang ),차연수 ( Youn Soo Cha ) 한국가정과학회 2006 한국가정과학회지 Vol.9 No.1

농촌지역 노인을 위한 공동 급식프로그램 개발을 위한 시범급식사업 결과의 적용 방안 연구

허영란 ( Young Ran Heo ),신준호 ( Jun Ho Shin ),김경선 ( Kyung Sun Kim ),김복희 ( Bok Hee Kim ) 대한영양사협회 2008 대한영양사협회 학술지 Vol.14 No.1

흉막삼출액을 동반한 비정형 폐렴환자 치험 1례

김승욱,문성호,허영란,한이수,최준혁,임성우,손정숙,Kim, Seung-Uk,Moon, Seong-Ho,Heo, Young-Ran,Han, I-Su,Choi, Jun-Hyuk,Lim, Seong-Woo,Son, Jeong-Suk 대한한방내과학회 2001 大韓韓方內科學會誌 Vol.22 No.3

Pneumonia is the disease caused by inflammation of lung parenchyma. Major symptoms of pneumonia are fever, cough, etc and consolidation is seen in chest x-ray. When pleurisy gets in complication of pneumonia, pleural effusion occurs. Also chest pain occurs by pleurisy. Gyulhyung is the disease of which major symptom is chest pain. Sugyulhyung from in Gyulhyung, the water sound is audible from the flank side the fact that as Sugyulhyung. Symptom of Gyulhyung is similar to that of pneumonia. We diagnosed this case as Gyulhyung and administrated Banhabogryeongtang to patient. As result, there is remarkable Improvement in symptom and chest x-ray.

여주(Momordica charantia.) 추출물이 고지방식이를 급여한 C57/BL6J 생쥐의 체중변화 빛 혈중지질에 미치는 영향

박지영(Ji-Young Park),허영란(Young-Ran Heo) 전남대학교 생활과학연구소 2011 生活科學硏究 Vol.21 No.-

This study was conducted to investigate the effects of Bitter melon(Momorica charantia L.) extracts on anti-obesity and lipid profiles in C57IBL6J mice fed high fat diet. Mice were fed normal diet (NFD. normal control). and high-fat diet only (HFD. high fat control) and high-fat with bitter melon extract 5% (5% BHD). high-fat with bitter melon extract 10% (10% BHD) for 6 weeks. Body weight gains were significantly lower in the experimental groups. and FER was significantly lower in the experimental groups in a dose-dependent manner than HFD (p(0.05). Liver weight in 5% BHD was significantly lower and kidney weight is significantly lower in the experimental groups. Not only Adipose tissue weight but also body fat percentage was significantly lower in the experimental groups. The serum TG levels were decreased in the experimental groups and TC levels were significantly lower in the experimental groups in a dose-dependent manner than HFD (p(0.05). LDL-C levels were decreased in the 10% BMD. However, blood glucose levels were not significantly different among the groups. From the findings, it had shown that bitter melon extract have the anti-obesity effect and could improve lipid profiles.

우리나라 초등학생의 식품알레르기 현황과 영양(교)사의 식품알레르기 인식 변화에 대한 고찰, 1995~2015

한선미(Han, Sun-Mi),허영란(Heo, Young-Ran) 한국영양학회 2016 Journal of Nutrition and Health Vol.49 No.1

Purpose: The aim of this study is to summarize and report on the change of food allergy in elementary school students and perception and practices in school nutritionists in Korea from 1995 to 2015. Methods: The search strategy was "(food allergy AND elementary school AND Korea) AND (nutritionist OR perception OR practice)". The search was conducted via KISS, DBPIA, RISS, NDSL, PubMed, Scopus, and Google scholar and full text and abstracts on the topic of food allergy evaluating prevalence, allergen, symptom, perception and practices were included in this review. Results: Out of 1379 records found in the sources, 13 related studies were included in the final analysis. The results showed that the number of students who had experienced food allergy was increasing. The two frequent allergenic foods were eggs and milk. The perception and practices of food allergy in school nutritionists was gradually increased. Conclusion: Further objective evaluations are required to confirm the food allergy status and its management in school.