Culex pipiens pallens 幼虫에 對한 Dibrom과 DDVP의 協力作用에 關하여

韓良一(Yang Il Han) 서울대학교 보건환경연구소 1969 보건학논집 Vol.6 No.2

우리나라의 食品 및 營養素 攝取의 變化에 對한 考察

한양일(Yang Il Han),김을상(Eul Sang Kim),이규한(Kyu Han Lee) 한국식품영양과학회 1983 한국식품영양과학회지 Vol.12 No.2

1970年代의 우리나라 國民의 食品 및 營養素攝取의 變化에 對한 考察을 실시하기 위하여 國民總生産量, 國民所得, 食品攝取 및 營養素攝取狀態를 調査한 바 다음과 같은 結論을 얻었다.<br/> 1. 우리나라의 人口의 10年間 平均增加率은 1.7%였고 國民總生産量은 每年 平均 9.62%의 成長率을 보였고 1人當 國民所得은 10年間 536.2% 增加했다.<br/> 2. 1人 1日當 食品攝取量은 1970년부터 1979年까지 穀類가 7.5%, 豆類 34.5%, 감자류 46.0% 減少했고 新鮮野菜類 50%, 果實類 47.1%, 肉類 31.3%, 新鮮魚貝類 79.1%, 卵類 45.5%, 乳類 112.2%, 油脂類 21.2%가 增加했다.<br/> 3. 國民 成人 1人 1日當 平均 營養素의 攝取狀態는 熱量攝取量이 每年 한국인 영양권장량에 미달되었고, 蛋白質攝取量은 1970年에는 73.4g, 1979年에는 81.9g이었고 이 중 動物性蛋白質 攝取量도 권장량에 비해 부족되었고, 脂肪의 攝取量은 1970年에 21.8g, 1979年에는 33.2g으로 增加되었다.<br/> 4. 無質中 calcium과 鐵分의 攝取量은 每年 植物性食品에서 大部分 攝取하였으며 권장량에 비해 不足되었다.<br/> 5. Vitamin A의 攝取量도 大部分 植物性으로 攝取했고, thiamin, riboflarin, niacin, ascorbic acid 攝取量은 모두 調理時의 損失을 고려하면 권장량에 末達되었다.<br/> 이 中 특히 riboflavin은 권장량의 50% 정도밖에 안되었다.<br/> 以上에서와 같이 1970年에서 1979年까지 動物性食品의 攝取比率이 增加되고 植物性食品의 攝取比率이 減少되었는데도 大部分의 營養素攝取量이 권장량에 末達된 것은 아직도 植物性食品에 대한 攝取 依存度가 높기 때문이며 植物性食品의 攝取를 높일 수 있는 國民의 食生活이 改善策이 硏究되어야 겠다. Trend of foods and nutrients intake per person per day in Korea from 1970 to 1979, based on reports on national nutrition survey, was analyzed The average rates of population, GNP and per capita national income were 1.7, 9.6 and 536.2%, respectively‘ The consumption of cereals, pulses and potatoes was decreased; whereas that of fresh vegdtables, fruits, meat, fresh fish and shells, eggs, milks, and fats and oils was increased. Calorie intake was remained essentially constant, but protein and fat intake was increased by 11.6% and 52.3%, respectively, in ten years. The main sources for calcium, iron and vitamin A were vegetables. Among various nutrients, intake of riboflavin and animal protein were l ess than RDA.

우리나라 쌀의 칼로리, 무기질 및 아미노산 함량

김성곤(Sung-Kon Kim),김일환(Il-Whan Kim),한양일(Yang-Il Han),박홍현(Hong-Hyun Park),이규환(Kyu-Han Lee),김을상(Eul-Sang Kim),조만희(Man-Hee Cho) 한국식품영양과학회 1984 한국식품영양과학회지 Vol.13 No.4

일반계 4품종, 다수계 7품종 및 찹쌀 1품종의 백미를 대상으로 칼로리, 무기질, 및 아미노산 함량을 분석하였다. 칼로리나 무기질 함량은 일반계와 다수계 품종간에 큰 차이점이 없었으며, 찹쌀은 멥쌀에 비하여 인과 칼륨의 함량이 높았다. 아미노산 함량은 글루탐산을 제외하고는 품종간에 유의적인 차이가 없었다. 메티오닌은 품종간에 큰 차이를 보였다. 시료 쌀의 제1제한 아미노산은 모두 라이신이었으며 제2제한아미노산은 트레오닌이었다. Calorie, mineral content and amino acid composition of four japonica, seven j×indica and one waxy milled rice were analyzed. No significant differences in calorie, mineral content and amino acid composition were found between japonica and j×indica rice varieties. Only the variation of methionine among varieties was noticed. The most limiting amino acid of milled rices was lysine.

증례 : 순환기 ; 글루코코르티코이드 투여 후 반복적으로 유발된 갈색세포종 위기 1예

안지영 ( Jee Young An ),김동률 ( Dong Ryul Kim ),오종열 ( Jong Yeol Oh ),한양천 ( Yang Chun Han ),이일수 ( Il Soo Lee ),권태정 ( Tae Jung Kown ),최봉룡 ( Bong Ryong Choi ) 대한내과학회 2015 대한내과학회지 Vol.88 No.5

본 증례에서는 두드러기 치료를 위해 글루코코르티코이드 투여 이후에 혈압의 변동, 어지럼증 그리고 발작의 증상을 일으킨 환자에서 갈색세포종을 진단하게 되었고, 글루코 코르티코이드가 갈색세포종 위기를 일으키는 요인으로 작용한 1예를 경험하였다. 글루코코르티코이드가 갈색세포종 위기를 일으킨다는 것은 매우 드물게 알려져 있으며, 갈색세포종 환자에서 스테로이드 투여가 생명을 위협하는 갈색세포종 위기를 일으킬 수 있다는 것을 주지하여 스테로이드 투여시 신중을 기해야 할 것으로 보인다. 본 저자들은 두드러기 치료를 위해 글루코코르티코이드 투여 이후 발생한 혈압의 변동, 어지러움, 그리고 두근거림 증상으로 내원한 환자를 신속하게 갈색세포종으로 진단했으며, 글루코코르티코이드가 갈색세포종 위기를 일으키는 드문 증례를 경험했고 수술적 제거를 통해 성공적으로 치료하였기에 보고하는 바이다. Pheochromocytoma crisis is a life-threatening endocrine emergency. Stimuli that can elicit a pheochromocytoma crisis include anesthesia, tumor manipulation, and several drugs. Rarely, glucocorticoids can induce a pheochromocytoma crisis. Here, we describe the case of a 65-year-old female who developed an adrenergic crisis with blood pressure fluctuations, dizziness, and seizures after receiving glucocorticoids for the treatment of urticaria. The symptoms led us to speculate that a pheochromocytoma was present. We confirmed the diagnosis based on abdominal imaging and biochemical studies. The patient’s symptoms improved after surgical removal of the pheochromocytoma. (Korean J Med 2015;88:564-569)

Thin-Layer Chromatography 에 依한 市眼알사탕類의 置色料에 關한 考察

具聖會(Sung Hoi Koo),禹世泓(Se Hong Woo),韓良一(Yang Il Han),李盛鎬(Sung Ho Lee) 한국환경보건학회 1974 한국환경보건학회지 Vol.1 No.1

A study was carried out to detect of illegal artificial dyes, and to confirm the used rate of illegal dyes in the production process of commercial drops (candy), from Dec. 10, 1972 to Feb. 10, 1973. 1n this study, it was used thin layer chromatography, the samples were divided into two groups, .group A of inscribed trade name and group B of not inscribed trade name. To contrast with group A and group B, 100 samples were randomly collected in the market places, 50 sampl~s from group A and 50 samples from group B. The following conclusions were obtained: 1) used rate of ilIegal dyes were 2% of group A and 9% of group B. 2) used rate of illegal dyes were 2 % of red, 2% of yellow, 1% of violet and 6% of green, not in blue. 3) used rate of iIIegal dyes 3% of Rhodamine B, 3% of Auramine and 6% of Light green S.F. Yellowish. 4) Out of 20 cases those used mixed dyes, only one case was confirmed as two iIIegal dyes, and 4 cases were used one i1Iegal dye.

Fundamental Study on Nutritional Evaluation for Rapeseed Meal

Tadahiro Tadokoro(田所忠弘),Kazuhiro Kubo(久保和弘),Kazuhiro Yamada(山田和弘),Toru Ota(太田徹),Akio Maekawa(前川昭男),Yang-Il Han(한양일) 서원대학교 미래창조연구원 1995 응용과학연구 Vol.4 No.1

Fundamental Study on Nutritional Evaluation for Rapeseed Meal

田所忠弘(Tadahiro Tadokoro),久保和弘(Kazuhiro Kubo),山田和弘(Kazuhiro Yamada),太田徹(Toru Ota),前川昭男(Akio Maekawa),한양일(Yang-Il Han) 한국식품영양과학회 1994 한국식품영양과학회지 Vol.23 No.3

식물유자원으로서 사용이 증가되고 있는 유채에 대한 영양학적인 기초연구를 목적으로 유채의 일반성분, glucosinolate, amino acid 분석을 시도하였다. 또한 유채종자의 주 성분인 단백질의 품질을 측정하기 위하여 20% 수준이 단백질을 사료로 Wistar계 수컷쥐를 사육하여 사료효율(FER), 단백질효율(PER), 정미단백질효율(NPU), 소화율(TD) 및 생물가(BU)를 측정하였으며 장기중량과 혈액성분도 아울러 조사했다. 조 단백질량은 탈지대두 45.5%, 탈지유채종자 37.9%였고, 조섬유량은 탈지대두 5.0%에 비교해서 탈지유채 종자에서는 10.5%로 약 2배였다. 또한 glucosinolate량은 0.04%였다. 탈지유채종자군은 탈지대두군과 비교해서 체중 증가에 유의차는 인정되지 않았으며, 동등한 성장을 나타냈다. 장기중량, 혈중성분에도 특별히 유의한 차이는 없었다. 또한 정미단백질효율도 유의차가 없었다. Rat에 의한 in vivo 실험에서 탈지유채 종자에 많이 함유된 단백질은 탈지대두단백질과 거의 동등한 영양적 가치를 갖는 것으로 생각되며, 앞으로 식품에의 응용 이용이 가능하다고 할 수 있다. This fundamental study was undertaken to evaluate the nutritional value of Canola rapeseed meal which has been increasingly used as a by-product with the demand for the food oil resource. To compare the nutritive values among rapeseed meal and soybean meal, two experiments were carried out by using rats. One was a digestibility test of rapeseed meal and the other was the growth rate of rats for 21 days. The chemical compositions, glucosinolate and amino acids of defatted rapeseed meal and defatted soybean meal were analyzed. After one week feeding, nitrogen excretion in rats was measured to study FER, PER, TD, BW, and NPU of the meals. The amount of crude proteins in defatted rapeseed meal and defatted soybean meal were 45.5% and 37.9%. The glucosinolate content of defatted rapeseed meal was 0.04%. The body weight gain of defatted rapeseed meal was not significantly different from that of defatted soybean meal (p>0.01). After one week feeding, there was no significant differences in organ weights and serum components between two groups (p>0.01). It was presumed that the rapeseed meal has enough possibility for developing food to use as a protein source like a soybean meal protein. However, more careful experiments are needed to clarify the nutritional value of rapeseed meal of Canola since the lipids composition of blood tended to be different when the rapeseed meal and soybean meal were used.

Culex pipiens pallens 幼蟲에 대한 Dibrom과 DDVP의 協力作用에 關하여

韓良一 서울大學校 保建大學院 1969 公衆保健雜誌 Vol.6 No.2

Author carried out a study on the synergistic action of two insecticides, Dibrom and DDVP, against the Larvae of Culex pipiens pallens. The results are summarized as follows; 1. LC??s are 0.0013 ppm, 0.0041 ppm and 0.0182 ppm when the ratios of Dibrom: DDVP in the solution are 3:1, 1:1 and 1:3 respectively. 2. The effectiveness of synergistic action between Dibrom and DDVP is: 1) 7.48 times of Dibrom and 9.68 times of DDVP when the ratio of Dibrom:DDVP is 3:1, 2) 2.40 times of Dibrom and 3.11 times of DDVP when the ratio is 1:1, and 3) 0.53 time of Dibrom and 0.69 time of DDVP whien the ratio is 3:1.

現行 高等學校 家政敎科書의 比較檢討 : Economics Textbooks of the High School in Korea

韓良一 서원대학교 교육연구소 1988 敎育發展 Vol.7 No.1

This study aims to compare and analyse the curriculum and the learning contents of 5 Home Economics texts, which were revised in 1984 and has been used in Senior High School. The fact is that there is little difference between the texts and the books approved by governmental censorship in the following academic area : (1) Unit contents (Learning object) (2) Guidance direction (3) Formational variety That's why the texts followed, in compilation of the texts, the principle and guiding direction given by Ministry of Education. Text have the name title of unit and section, the acme order of contents and the same pages. But there are a big difference in exercise questions, diagram charts, and practical experiment, which should be carefully studied and be consistently minified.

우리나라 食品 및 營養素 攝取의 變化에 對한 考察(第1報)

韓良一 西原大學校 1983 西原大學 論文集 Vol.12 No.-

The study was made to analyse the trend of foods and nutrients consumption in Korea from 1970 to 1979. Writer's study is based on survey reports on national nutrition for the period of 1970 to 1979 and further studies has been made concerning GNP. per capita national income foods and nutritional intake status. Conclusions are as follws: Conclusions are as follws; 1.The growth rate of populations in Korea from 1970 to 1979 was 1.7%. GNP growth average rate was 9.6% and per capita national imcome growth rate was 536.2% in ten years. 2.Food intake per person per day, cereals 7.5%, pulses 34.5%, potatoes 46.0% decrease in 1970 to 1979, fresh vegetables 50%, fruits 47.1%, meat 31.3%, fresh fishes and shells 79.1%, eggs 45.5%, milks 212.2%, fats and oils 21.2% increase. 3.Calorie intake per person per day was 2704kcal in 1970 and 2654kcal in 1979, thus Koreans calorie intake recommendable was poor for that period. 4.Protein intake was 73.4g in 1970 and 81.9g in 1979 and that of animal protein was poor than Koreand recommendable intake. 5.Fat intake was 21.8g in 1970 and 33.2g in 1979. 6.Intake calcium and iron had depended on vegetables, thus that was poor to the Korean recommendable intake. 7.Vitamin A intake had depended on vegeables, thus poor to standard intake. Those of thiamine, riboflavin, niacin and ascorbic acid were all poor to standard intake.