실외골프연습장의 서비스품질이 고객만족과 구매후 행동에 미치는 영향

최재일 한국골프학회 2017 골프연구 Vol.11 No.2

[목적] 서비스 기업에서 마케팅의 사회적 관심이 높아지면서 서비스품질과 고객만족 및 구매후행동에 관한 연구 들이 수행되고 있어 실외골프연습장을 대상으로 직접적인 관련성을 규명한 연구를 하고자 하였다. [방법] 실외골 프연습장을 이용하는 모집단으로 선정한 다음 개인적 특성을 묻는 문항과 서비스품질, 고객만족도, 구매후 행동 에 관련된 척도로 구성된 질문지를 사용하여 자기평가기입법으로 자료를 수집하여 탐색적 요인분석과 신뢰도 분 석을 실시하였다. [결과] 도출된 결과를 살펴보면 서비스품질은 고객만족에 영향을 미치며 또한 구매후행동에도 정적인 영향을 미쳤으며 고객만족은 구매후행동에 영향을 미치는 것으로 나타났다. [결론] 효율적 및 효과적으로 스포츠이벤트를 운영하기 위해서는 한정된 자원을 적절하게 분배해야 할 필요성이 있으며 이러한 관점에서 본 연구 결과가 하나의 근거로서 활용될 수 있다고 판단된다. [Purpose] This study has a main purpose that closely examines the relationship among service quality, customer satisfaction and after satisfaction behavior of outdoor driving ranges. [Method] In order to achieve it, the sample from customer of outdoor driving ranges were accumulated by using convenience sampling that chose sports facilities in Kyuugi-do. [Result] The statistical analysis used in the research for a data analysis includes frequency analysis, exploratory factor analysis, reliability analysis, and multiple regression analysis. [Conclusion] First, the service quality influences on the customer satisfaction. Second, the service quality influences on the after satisfaction behavior. Third, the customer satisfaction influences on the post purchase behavior.

골프 참여자의 성격특성이 지도 효율성에 미치는 영향: 성별의 조절효과 분석

최재일 한국골프학회 2020 골프연구 Vol.14 No.3

[목적] 골프 연습장에서 지도를 받는 골프 참여자의 성격특성과 지도 효율성의 영향관계를 규명하고 그 영향관계에 서 성별의 차이를 검증하는데 연구의 목적이 있다. [방법] 골프 연습장에서 골프 지도를 받고 있는 아마추어 골퍼를 모집단으로 선정한 후 성격특성과 지도 효율성 척도가 포함된 설문지를 조사도구로 활용하였다. [결과] 연구 결과 신 경증적 성향, 성실성, 태만성, 내향성이 지도 효율성에 영향을 미치는 것으로 나타났다. 또한 성실성, 외향성, 태만성, 내향성이 지도 효율성에 미치는 영향에서 성별에 따른 차이가 있는 것으로 나타났다. [결론] 골프 지도자는 골프 참 여자의 성격특성과 성별에 따라 지도 방안을 제시할 필요가 있다. [Purpose] The purpose of the study is to identify the relationship between the personality and the effectiveness of the golf participants who are guided in the golf practice field and to verify the gender differences in the relationship. [Method] After selecting amateur golfers who are being coached on golf at a golf practice range as a population, a questionnaire containing personality characteristics and a map efficiency measure was used as a survey tool. [Result] Studies have shown that neurotic tendencies, sincerity, negligence and introversion affect map efficiency. It was also shown that there are gender differences in the impact of sincerity, extroversion, negligence and introversion on map efficiency. [Conclusion] Golf leaders need to present guidance measures based on the personality characteristics and gender of golf participants.

프로골프 선수들의 지도경험

최재일,김동기 한국골프학회 2012 골프연구 Vol.6 No.1

The purpose of this study is to find meaning and essence of teaching experiences using phenomenological approach which makes figure out universal and essential aspects of human phenomena. To do this, in-depth interview was made to know teaching experiences of golf coach, the interview results were analyzed, and the analyzed results were understood from their views. The subjects for this study were 10 participants and they were observed and interviewed from September to December, 2011. For analysis of collected data, data were transcribed and coded, and went through the creation of subject. Based on teaching experiences of golf coach, in-depth approach was made in advance. As a result, some concepts were suggested as follows. First, meeting with golf. Second, pleasure from participation in golf. Third, value of golf that golf coach thinks. Fourth, it was known that teaching experiences of golf not only include simple activity of external expression but also include private, social, and cultural inner value by formation of ego through coaching golf. By these reasons, it is expected that teaching experiences of golf can play a great role in cultivating capacity of many golf coaches because teaching experiences of golf can be utilized as very useful subject and tool in qualitative study

골프장 캐디의 직무스트레스가 이직의도에 미치는 영향 : 감성지능의 조절효과 분석

최재일 한국골프학회 2019 골프연구 Vol.13 No.2

[목적] 본 연구는 골프장 캐디의 직무스트레스가 이직의도에 미치는 영향을 분석하고 이러한 관계에서 골프장 캐 디의 감성지능의 조절효과를 분석하여 캐디들의 직무스트레스를 완화시키고 이직의도를 낮추어 골프장 운영의 효율성을 높이는데 연구목적이 있다. [방법] 이를 위해 골프장 전문캐디를 모집단으로 선정하여 직무스트레스, 이 직의도, 감성지능 척도가 포함된 질문지를 조사도구로 활용하였다. [결과] 연구결과 골프장 캐디의 직무스트레스 는 이직의도에 유의미한 영향을 미쳤으며, 역할갈등, 역할과다, 역할모호성 순으로 기여도를 보였다. 또한 캐디의 감성수준이 직무스트레스의 역할갈등과 역할모호성 요인에 영향을 주어 이직의도에 변화를 주는 것으로 나타났 으며, 특히 감성수준이 높은 집단에서 이직의도가 상대적으로 높은 것으로 나타났다. [결론] 따라서 골프장은 감 성수준이 높은 집단을 대상으로 직무스트레스를 낮추는 방안을 제시할 필요가 있다. [Purpose] The purpose of study is to analyze the effect of job stress of a golf course caddy on turnover intention and to analyze the moderating effect of caddies's emotional intelligence in this relation to lower the job stress of caddies and lower the turnover intention. [Method] For this study, golf course caddy was selected as a population and used as a survey tool for job stress, turnover intention and emotional intelligence questionnaire. [Result] The result showed that job stress of golf course caddy influenced turnover intention, and caddy's emotional intelligence level influenced role conflict and role ambiguity of job stress. Especially, in the group with high emotional intelligence level, the tendency to turnover intention was relatively high. [Conclusion] Therefore, it is necessary to suggest a way ti reduce the job stress in the group with high emotional intelligence level.

안와골절 수술 후 발생한 신경손상

최재일,이성표,지소영,양완석 대한두개안면성형외과학회 2010 Archives of Craniofacial Surgery Vol.11 No.1

Purpose: In accordance with the increasing number of accidents caused by various reasons and recently developed fine diagnostic skills, the incidence of orbital blow-out fracture cases is increasing. As it causes complications,such as diplopia and enophthalmos, surgical reduction is commonly required. This article reports a retrospective series of 5 blow-out fracture cases that had unusual nerve injuries after reduction operations. We represents the clinical experiences about treatment process and follow-up. Methods: From January 2000 to August 2009, we treated total 705 blow-out fracture patients. Among them, there were 5 patients (0.71%) who suffered from postoperative neurologic complications. In all patients, the surgery was performed with open reduction with insertion of Medpor . Clinical symptoms and signs were a little different from each other. Results: In case 1, the diagnosis was oculomotor nerve palsy. The diagnosis of the case 2 was superior orbital fissure syndrome, case 3 was abducens nerve palsy, and case 4 was idiopathic supraorbital nerve injury. The last case 5 was diagnosed as optic neuropathy. Most of the causes were extended fracture, especially accompanied with medial and inferomedial orbital blow-out fracture. Extensive dissection and eyeball swelling, and over-retraction by assistants were also one of the causes. Immediately,we performed reexploration procedure to remove hematomas, decompress and check the incarceration. After that, we checked VEP (visual evoked potential), visual field test, electromyogram. With ophthalmologic test and followup CT, we can rule out the orbital apex syndrome. We gave Salon (methylprednisolone, Hanlim pharmaceuticals) 500mg twice a day for 3 days and let them bed rest. After that, we were tapering the high dose steroid with Methylon (methylprednisolon 4 mg, Kunwha pharmaceuticals) 20 mg three times a day. Usually, it takes 1.2 months to recover from the nerve injury. Conclusion: According to the extent of nerve injury after the surgery of orbital blow-out fracture, the clinical symptoms were different. The most important point is to decide quickly whether the optic nerve injury occurred or not. Therefore,it is necess is to diagnose the nerve injury immediately,perform reexploration for decompression and use corticosteroid adequately. In other words, the early diagnosis and treatment is most important. (J Korean Cleft Palate Craniofac Assoc 11: 28, 2010)

Changes in the length and area of congenital nevi involving the face and extremities after two serial excisions

최재일,손대구 대한미용성형외과학회 2021 Archives of Aesthetic Plastic Surgery Vol.27 No.2

Background The objective of this study was to determine the outcome of serial excisions of congenital nevi involving the face and extremities and to calculate changes in the area and length of the nevi. Methods Data from 18 patients with congenital nevi who underwent serial excisions from 2005 to 2017 were retrospectively reviewed. There were 12 congenital nevi involving the face and six involving the extremities. Two serial excisions were performed in all cases. The final diagnosis was confirmed by histology. Postoperative outcomes were analyzed photogrammetrically. The clinical outcomes were analyzed through ordinary scales. Results The mean age of patients and the median area, length, and width of congenital nevi on the face and extremities were 9.4 and 15.2 years, 189.8 and 487.8 mm2 , 21.1 and 35.0 mm, and 13.2 and 19.6 mm, respectively. After the first operation, photogrammetric analysis showed a 64.6% reduction in the area of facial nevi and a 68.1% reduction for nevi on the extremities. The final scar length increased by 62.8% for the face and 73% for the extremities compared to before surgery. A clinical assessment demonstrated excellent results for the removal of the congenital nevi, without any deformation of the surrounding structures, and good final scar quality. Conclusions This study will contribute to the prediction of results of each stage when serial excision is required.

골프장 캐디의 직업존중감이 조직적합성과 직무소진에 미치는 영향 : 골프장 캐디의 경력에 따른 다중집단 분석

최재일 한국골프학회 2020 골프연구 Vol.14 No.1

[목적] 본 연구에서는 골프장 캐디의 직업존중감이 조직적합성과 직무소진에 미치는 영향을 분석 다음, 골프장 캐디 의 경력에 따른 집단 간 차이를 규명하는데 연구목적이 있다. [방법] 중부권 및 충청권 내 위치한 5개 골프장 소속 캐디 228명을 대상으로 조사도구를 활용한 자기평가기입법으로 자료를 수집한 후, SPSS 18.0과 AMOS 18.0 프로그램 을 이용하여 분석하였다. [결과] 첫째, 골프장 캐디의 직업존중감 하위요인이 조직적합성 및 직무소진에 부분적으로 영향을 미쳤다. 그러나 조직적합성의 매개효과는 나타나지 않았다. 둘째, 골프장 캐디의 직업존중감이 조직적합성 및 직무소진에 미치는 영향력에서 경력(5년미만/5년이상) 간에 부분적으로 영향력 차이를 보였다. [결론] 골프장 캐 디의 직무소진을 긍정적으로 전환시키는데 직업존중감을 향상시키는 프로그램은 효율적 전략이 될 수 있다. 그러나 골프장 측에서 제공하는 프로그램 중 조직적합성 관련 내용을 포함시키기 보다는 경력에 따른 차별적 프로그램을 운 영하는 것이 효과가 크다는 결론이 도출되었다. [Purpose] The purpose of this study is to analyze the effects of golf club caddies on organizational fit and job burnout, and to identify the differences among groups according to the career of golf caddy. [Method] Data were collected by self-assessment method using survey tools from 228 caddies at five golf courses in the central and Chungcheong areas, and analyzed using SPSS 18.0 and AMOS 18.0 programs. [Result] First, the subordinate factors of job respect of golf course caddy partially influenced organizational fit and job burnout. However, there was no net selling effect. Second, there was a partial influence of career(less than 5 years/more than 5 years) influence on organizational suitability and job burnout in golf course caddy. [Conclusion] A program that improves job respect for positively converting golf caddy's job burnout can be an effective strategy. However, it is more effective to run differentiated programs according to careers than to include organizational fit contents among the programs offered by the golf course.

일본의 도자식기 테이블웨어 연구 -제15회 동경 테이블웨어전을 중심으로-

최재일 한국도자학회 2008 한국도자학연구 Vol.4 No.2

In the 21st century, the concept of food is showing different pattern from that of the past. If there was a time when it was understood as a physiological desire to fill one's stomach, now, it is approaching the area of nutrition, health, beauty, culture and art. Cooking, which started as humans discovered fire, has been developed in various methods and sorts according to time and space with the development of agriculture and bowls. Also, as the economy grew, it became to regard taste as important, and the factors such as joy for the food choice, the passion of the people preparing and decorating cuisine, and the artistic sublimation of table combined, unique cooking and tableware developed in each country. Japanese people talk about food as "Look with eyes and eat the eyes." The eating culture of Japan orients the best food as making use of unique taste, scent and color of each ingredient, and have used the utensils, cuisines, bowls. They have developed food as an art work and it has been placed as a culture. They are to place the food in the bowl nicely and attach importance to seasonal sense in taste and decoration. Japanese epicures talk about the eating culture as the same expressionist art with music. That is, like the music, many notes of sound are coordinated and a song is completed as melody, rhythm, and harmony, they think eating culture as an art culture that moves the people by creating and producing tasty cuisines and eating life as coordinating ingredients, cooking skill and utensils. 1)Food has 3 kinds of functions. Influential function, physiological control function and sensory function are those. These 3 functions have been attached importance to different functions in proportion to the economic level of that country and among them, sensory function is talking about the visible taste. It has been placed as a culture called tableware by creating food as an artistic work. The action eating seems similar but the quality of life differs according to when, where, with whom and how one eats. Even if it's the same food, according to what kind of bowl do they eat with differs the situation greatly. The table with much devotion changes and pleases people. 21세기 식(食)에 대한 개념은 과거의 것과는 다른 양상을 띠고 있다. 단순히 배를 채우기 위한 생리적 욕구로서의 이해되던 시절이 있었다면 현재는 영양소, 건강, 미용, 문화, 예술의 영역까지 포함하고 있다. 인류가 불을 발견하면서 시작된 조리는 농업과 그릇의 개발과 더불어 때와 장소에 따라 매우 다양한 방법과 종류로 발달되어왔다. 또한 경제가 성장하면서 미각을 중시하였고, 음식 선택에 대한 기쁨, 요리를 꾸미고 준비하는 사람들의 열정, 식탁에 대한 예술적 승화 등의 요인들이 조합되어 각 나라마다 독특한 조리방법과 테이블웨어가 발전되어왔다. 본 논고에서는 일본의 예를 들어 테이블웨어의 현황을 살펴보고자한다. 일본인(日本人)들은 흔히 음식을 빗대어 “눈으로 보고 눈으로 먹는다.”라고 이야기한다. 일본의 식문화는 각 재료의 고유한 맛과 향, 색을 살리는 것을 최고의 음식으로 지향하며, 조리기구와 조리법, 식기를 이용해 하나의 작품으로서 음식을 창조 발달시켜 문화로 자리 잡았다. 음식을 그릇에 보기 좋게 담고, 맛과 장식에 있어서 계절감을 중요하게 여기는 특징이 있다. 일본의 미식가들은 음식 문화를 음악과 동일한 표현예술이라고 이야기한다. 즉, 음악에서 여러 가지 음색의 소리를 코디네이터 하여 멜로디, 리듬, 하모니로써 하나의 곡이 완성되는 것처럼, 식문화는 식재료와 조리기술, 도구를 코디네이션(Coordination) 하여 맛있는 요리와 식생활을 창작, 연출함으로써 사람들의 감동을 이끌어내는 예술문화의 하나라고 생각하는 것이다. 음식은 세 가지 기능을 가지고 있다. 영양적 기능, 생체조절기능, 감각적기능이 그것이다. 이 세 가지 기능은 그 나라의 경제수준에 비례하여 각각 다른 기능을 중시하고 있으며 그중 감각적 기능은 보이는 맛을 이야기하는 것이다. 하나의 작품으로서 음식을 창조 발달시켜 테이블웨어(Tableware)라는 문화로 자리 잡아온 것이다. 먹는다는 행위는 비슷하게 보여도 언제 어디서 누구와 어떻게 먹느냐에 따라 달라진다. 같은 음식이라도 어떠한 용기에 담아 먹느냐에 따라서 그 차이는 더욱 크다. 정성이 들어간 식탁은 사람들을 감동시키고 변화하게 만든다.

청소년 체육수업 현황 및 발전방안

최재일,정채원,이준우 한국청소년시설환경학회 2012 한국청소년시설환경학회 학술대회 Vol.2012 No.1

비만 유·무에 따른 유산소운동이 일시적, 장기적 Irisin 및 Myonectin 발현에 미치는 영향

최재일 한국웰니스학회 2022 한국웰니스학회 학술발표회 Vol.2022 No.10