충북지역 일부 고등학생의 식사속도와 청소년 영양지수 점수와의 관련성

최미경,김인영,김옥선,배윤정,Choi, Mi-Kyeong,Kim, In Young,Kim, Ok Sun,Bae, Yun-Jung 한국식품영양학회 2021 韓國食品營養學會誌 Vol.34 No.2

This study aimed to investigate the relationship between eating speed and nutritional status among Korean high-school students using Nutrition Quotient for Korean Adolescents (NQ-A). In this study, a questionnaire survey was conducted in 453 high-school students (227 boys and 226 girls) from September 2019 to October 2019 in Chungbuk area. Based on the self-reported speed of eating data, subjects were classified into a fast group (n=180), a medium group (n=184), and a slow group (n=89). NQ-A scores for each group were measured in each speed group. In the environment section, girls showed a significant difference in usage time of electronic devices, such as TVs and smartphones: the fast group spent significantly more time than the medium group (p=0.035). In the practice section, among boys, the slow group had significantly higher scores for washing hands before eating than the medium and the fast groups (p=0.022). This study suggested that eating speed of high school students is associated with health-related environment factor and practice factor of NQ-A, such as time spent on smart devices or washing hands before eating. The study results can provide baseline data for nutrition education on health management of high school students.

대사증후군을 가진 성인남녀의 영양소 섭취상태와 혈액성상에 관한 연구

최미경,전예숙,배윤정,승정자,Choi, Mi-Kyeong,Jun, Ye-Sook,Bae, Yun-Jung,Sung, Chung-Ja 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.3

본 연구에서는 대사증후군의 예방과 관리를 위한 식사지침을 마련하기 위한 기초자료를 제시하고자 일부 성인을 대상으로 NCEP-ATP Ⅲ와 WHO 아시아태평양 비만 기준에 의해 대사증후군 성인을 분류한 후 영양소섭취상태와 혈액성상을 살펴보았으며, 그 결과를 요약하면 다음과 같다. 대사증후군 대상자의 평균 연령, 신장, 체중 및 체질량지수는 각각 58.8세, 158.0 cm, 66.3 kg, $26.5\;kg/m^{2}$이었으며, 대조군은 각각 58.4세, 158.9 cm, 59.6 kg, $23.5\;kg/m^{2}$로 대사증후군 대상자의 체중과 체질량지수가 대조군보다 유의하게 높았다(p<0.001, p<0.001). 총 식품섭취량은 대사증후군 대상자와 대조군이 각각 1063.8 g과 1183.4 g으로 유의한 차이가 없었다. 각 식품군별 섭취량도 두 군 간에 유의한 차이가 없었다. 남자 대상자의 경우 대사증후군 대상자의 버섯류 섭취는 대조군보다 유의적으로 높은 반면(p<0.05), 난류 섭취량은 대조군보다 유의하게 낮았다(p<0.01). 또한 여자 대상자의 경우 대사증후군 대상자의 채소류 섭취가 대조군보다 유의하게 낮았다(p<0.05). 에너지 섭취량은 대사증후군 대상자가 1527.9 kcal, 대조군이 1578.9 kcal로 유의한 차이가 없었으며, 그 밖의 영양소 섭취량도 두 군 간에 유의한 차이가 없었다. 여자 대상자의 경우 대사증후군 대상자의 식이섬유 섭취량이 대조군보다 유의하게 낮았다(p<0.05). 대사증후군 진단기준으로 사용한 혈청 HDL-콜레스테롤, 중성지질, 혈당 및 혈압은 대사증후군 대상자가 각각 39.9 mg/dL, 183.9 mg/dL, 126.6 mg/dL, 138.1/78.8 mmHg로 대조군의 45.8 mg/dL, 125.5 mg/dL, 93.6 mg/dL, 120.8/72.8 mmHg와 비교할 때 HDL-콜레스테롤은 유의하게 낮고 나머지는 유의하게 높았다(p<0.001, p<0.001, p<0.001, p< 0.001, p<0.001). 혈청 GPT, 동맥경화지수, 백혈구수는 대사증후군 대상자가 각각 27.8 IU/L, 3.7, $5964.2\;{\mu}/L$로 대조군의 22.6 IU/L, 3.2, $5250.0\;{\mu}/L$보다 유의하게 높았다(p<0.01, p<0.001, p<0.01). 이상의 결과를 종합할 때 대사증후군의 여성 대상자의 경우 섬유소 및 채소류의 섭취가 정상 성인보다 낮게 나타나, 이들 식품 및 영양소의 섭취가 대사증후군의 증상에 도움이 될 수 있음이 제시되어 이러한 결과는 대사증후군의 예방과 관리를 위한 식사지침을 마련하기 위한 기초자료로서 활용될 수 있을 것으로 사료된다. 또한 대사증후군 대상자의 혈청 GPT와 동맥경화지수가 정상 성인보다 유의하게 높게 나타나, 본 연구를 기초로 하여 향후 염증과 군집으로서의 대사증후군과의 관계를 밝히는 연구를 수행하는 것이 필요하다고 생각한다. The purpose of this study is to evaluate the nutrient intake and selected blood parameters of adults with metabolic syndrome (MS) and to provide data in forming a dietary guideline for the prevention of chronic diseases. Subjects were recruited and divided into two groups according to the NCEP-ATP III criteria and WHO Asia-Pacific Area criteria for obesity. MS group was defined as subjects who have three or more risk factors and control group was defined as those with two or less of the risk factors. The average age, height, weight, body mass index (BMI) were 58.8 years, 158.0 cm, 66.3 kg, $26.5\;kg/m^{2}$, respectively, in the MS group; and 58.4 years, 158.9 cm, 59.6 kg, $23.5\;kg/m^{2}$, respectively, in the control group. The weight and BMI in the MS group were significantly higher than those in the control (p<0.001). There was no significant difference in the food and nutrient intake between the MS and control group. Male subjects in the MS group showed significantly higher intake of mushrooms than those in the control (p<0.05). Egg consumption in the MS group was significantly lower than those in the control (p<0.01). Consumption of vegetables and fiber was significantly lower for female subjects in the MS group than those in the control (p<0.05). Serum GPT, AI and WBC count in the MS group (27.8 IU/L, 3.7, $5964.2\;{\mu}/L$) were significantly higher than those in the control (22.6 IU/L, 3.2, $5250.0\;{\mu}/L$; p<0.01, p<0.001, p<0.01). In conclusion, consuming fiber and vegetables may prevent and reduce metabolic syndrome in adult men and women, and this study demonstrates the need for proper dietary management for them.

20세 이상 일부 성인남녀의 망간 섭취상태 평가

최미경,김은영,Choi, Mi-Kyeong,Kim, Eun-Young 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.4

본 연구에서는 우리나라 정상 성인의 일상적인 망간 섭취량과 주요 급원식품을 제시하여 망간의 영양섭취기준 마련을 위한 기초 자료로 활용하고자 20세 이상 성인남녀 354명을 대상으로 신체 계측과 24시간 회상법에 의한 식사섭취 조사를 실시한 후 망간의 섭취상태를 분석하였다. 조사대상자의 평균 연령은 남자 54.6세, 여자 53.8세이었으며, 신장, 체중 및 체질량지수는 남자 165.7cm, 67.2kg, $24.5kg/m^2$, 여자 153.7cm, 59.1kg, $24.9kg/m^2$로 남자대상자의 신장과 체중이 여자대상자보다 유의하게 높았으나(p<0.001, p<0.001) 체질량지수는 유의한 차이가 없었다. 1일 평균 에너지 섭취 량은 남자 1740.9kcal, 여자 1432.6kcal이었으며, 망간섭취량은 남녀 각각 3.7mg과 3.2mg으로 남자대상자가 유의하게 높았다(p<0.001, p<0.01). 그러나 섭취 에너지 1000kcal당 망간 섭취량으로 산출한 망간 밀도는 남녀 각각 2.2mg/1000kcal와 2.3mg/1000kcal로 유의한 차이가 없었다. 남자대상자의 총 식품섭취량은 1219.1g으로 여자대상자의 1071.3g보다 유의하게 높았다(p<0.05). 전체대상자의 식품군별 망간의 섭취량과 섭취 에너지 1000kcal당 섭취량은 곡류(1.9mg, 1.3mg/1000kcal), 채소류(0.5mg, 0.3mg/1000kcal), 두류(0.4mg, 0.2mg/1000 kcal), 조미료류(0.2mg, 0.1mg/1000kcal) 순위로 높은 섭취를 보였다. 1일 망간 섭취량에 기여한 20순위 식품은 쌀, 대두, 수수, 김치 두부, 밀가루, 고춧가루, 팥, 차조, 된장, 감자, 라면, 풋고추, 국수, 메밀 냉면, 콩나물, 김, 수박, 들깨, 간장이었으며, 20가지 식품을 통해 전체 망간 섭취량의 74%를 섭취하였다. 이상의 연구결과를 종합할 때, 전체대상자의 1일 망간 섭취량은 3.4mg(2.2mg/ 1000kcal)로 충분섭취량 수준이었으며 쌀, 대두, 수수, 김치, 두부와 같은 곡류, 두류, 채소류가 망간의 주요 급원인 것으로 나타났다. This study was peformed to estimate manganese intake and the major food source of manganese in Korean adults. The 354 subjects aged over 20 years were measured anthropometrics and dietary intake using 24-hour recall method. Daily intake and the major food sources of manganese were calculated using manganese database of food composition tables in Korea, USA and Japan. The average age, height, weight and BMI were 54.6years, 165.7cm, 67.2kg and $24.5kg/m^2$ for men and 53.8 years, 153.7cm, 59.1kg and $24.9kg/m^2$ for women, respectively. The daily energy and manganese intake of men were significantly higher than those of women (1740.9 kcal vs. 1432.6 kcal; p<0.001, 3.7mg vs. 3.2mg; p<0.01). However, daily manganese intake per 1000kcal between men and women was not significantly different (2.2mg/1000kcal vs. 2.3mg/1000kcal). Daily manganese intakes from each food group were 1.9mg from cereals, 0.5mg from vegetables, 0.4mg from pulses and 0.2mg from seasonings. The 20 major food sources of dietary manganese were rice, soybean, sorghum, Kimchi, tobu, wheat flour, red pepper powder, small red bean, glutinous millet, soybean paste, potato, Ramyeon, green pepper, noodle, buckwheat Naengmyeon, soybean sprout, laver, watermelon, perilla seeds powder and soy sauce. Manganese intake from these 20 foods was 74.0% of the total dietary manganese intake. In conclusion, daily manganese intake of the subject was 3.4mg (2.2mg/1000 kcal) and met adequate intake of manganese. The mai or food sources of manganese were cereals, pulses, and vegetables such as rice, soybean, sorghum, Kimchi and tobu.

Framingham Risk Score에 의한 한국 성인 남성의 영양소 및 식품 섭취의 다양성 평가

최미경,배윤정,Choi, Mi-Kyeong,Bae, Yun-Jung 한국식품영양학회 2014 韓國食品營養學會誌 Vol.27 No.3

The purpose of this study was to evaluate dietary intake according to the risk of coronary heart disease (less than 10% = low-risk group; 10~20% = middle-risk group) based on Framingham risk score (FRS), on 122 male adult subjects. The body weight and body mass index were not significantly different between the groups, while height of the low-risk group was shown to be significantly high compared to that of the middle-risk group. The daily energy intake was shown to be significantly high in the low-risk group with 1,910.88 kcal, compared to 1,606.63 kcal of the middle-risk group. As a result of analyzing nutrient intake per 1,000 kcal of energy, while the low-risk group had significantly high intake of animal protein, fat, and animal fat compared to the middle-risk group, the intake of plant protein, carbohydrate, and plant iron was found to be significantly low. The daily food intake was shown to be significantly high in the low-risk group (1,445.16 g), compared to the middle-risk group (1,075.12 g). The low-risk group was found to have significantly high intake of sugars, eggs, and beverages compared to the middle-risk group, while mushrooms intake was significantly high in the middle-risk group. Dietary variety score (DVS) was significantly high in the low-risk group with 26.42, compared to 22.66 of the middle-risk group. Dietary diversity score (DDS) was indicated to be significantly high in the low-risk group with 3.70, compared to 3.27 of the middle-risk group. The low-risk group was indicated to have significantly high score in DDS of dairy products and fruit group, compared to the middle-risk group. In the correlation between diversity index of food intake (DVS and DDS) and FRS, DDS was shown to have significantly negatively correlation with FRS after adjusting for confounding factors. To sum up these results, the adult males with low-risk of coronary heart disease had more various consumptions of fruits and milk, compared to the subjects with the middle-risk. The proportion of consuming major food groups such as cereals, meat group, milk, fruits, and vegetables more than a fixed quantity was indicated to be high. Accordingly, dietary habit for intake of various food seems to be necessary, to prevent coronary heart disease.

비만 초등학생의 에너지 섭취량 및 에너지 소비량 평가

최미경,전예숙,Choi, Mi-Kyeong,Jun, Ye-Sook 동아시아식생활학회 2007 동아시아식생활학회지 Vol.17 No.2

The purpose of this study was to evaluate the energy intake and energy expenditure of obese children. The body weight and height were measured, and the daily energy intake and activity pattern assessed for one day, using the 24 hour recall method and interviews in 83 elementary school children (59 boys and 24 girls). The average age, height, weight, ideal body weight and obesity index in boys and girls were 11.8 years, 144.8 cm, 54.2 kg, 39.9 kg and 35.9% and 11.5 years, 140.8 cm, 48.9 kg, 36.9 kg and 33.7%, respectively. The mean daily energy intakes of boys and girls were 1,670.5 and 1,656.5 kcal; these being 76.4 and 88.5% of estimated energy requirement for Koreans, respectively. The energy intake ratio from carbohydrates, proteins and fats in boys and girls were 61.5:14.7:23.6 and 62.0:14.7:23.7, respectively. The resting energy expenditure, as estimated by the Harris-Benedict, WHO/NAO/FAO and Korean DRI formulae in boys and girls were 1,452.7, 1,239.2 and 1,629.2 kcal and 1,323.9, 1,156.0 and 1,252.4 kcal, respectively. The activity coefficient for both the boys and girls was 1.39. The daily energy expenditure of boys (1,990.7 kcal) was significantly higher than that of girls (1712.1 kcal). No significant correlations were found between the obesity index, energy intake and energy expenditure. These results suggested that a nutrition and exercise program is required to increase the energy expenditure of elementary school children. Further research will be needed to assess multiple dietary factors and dove]lop a standard method for assessing the energy expenditure of obese children.

충청지역 일부 노인의 비만도 및 상완둘레와 식생활 상태의 관련성

최미경,강명화,김미현,Choi, Mi-Kyeong,Kang, Myunghwa,Kim, Mi-Hyun 대한영양사협회 2017 대한영양사협회 학술지 Vol.23 No.4

The purpose of this study was to compare the dietary status of elderly people according to the degree of obesity and mid-arm circumference in order to provide individualized and efficient nutrition management according to the physical condition of the elderly. Among the total 328 subjects, 72.2% were female, and the mean age and body mass index of the subjects were 76.5 years and $23.4kg/m^2$, respectively. The distribution of obesity degree was 47.9% for the normal group, 23.5% for the overweight group, and 28.7% for the obesity group. The distribution of mid-arm circumference was 18.0% for the under-21 cm group, 37.2% for the 21~22 cm group, and 44.8% for the over-22 cm group. About 82.9% of the subjects were consumed at least three meals a day, and 67.8% of the subjects regularly ate alone. The responses for meal time, regular meal, and meal reduction for 3 months were highest in the 10~20 min. (43.4%), yes (79.3%), and no (58.5%) group, respectively. The responses for eating alone were significantly highest in the overweight group (97.4%), followed by the normal group and obesity group according to the degree of obesity (P<0.05). There were no significant differences in preference for five flavors according to the degree of obesity and mid-arm circumference. Among the dietary habits, 31.1% of all subjects ate milk and dairy products more than once a day, and the response for eating vegetables and fruits more than three times a day was highest in the over-22 cm group (61.9%) while the drinking rate was highest in the under-21 cm group (27.1%; P<0.05). In conclusion, the degree of obesity was related to eating ability, and mid-arm the circumference was related with fruit and vegetable consumption and drinking rate.

한국인 상용 식품 중 망간 함량 분석

최미경,김은영,Choi, Mi-Kyeong,Kim, Eun-Young 한국영양학회 2007 Journal of Nutrition and Health Vol.40 No.8

Using ICP-AES, we analyzed manganese content in 366 foods consumed frequently by Koreans. For the analysis, it was included a total of 366 foods such as 51 kinds of grains, 7 kinds of potatoes and starches, 7 kinds of sugars and sweeteners, 12 kinds of legumes, 11 kinds of nuts and seeds, 68 kinds of vegetables, 7 kinds of mushrooms, 33 kinds of fruits, 13 kinds of meats, 4 kinds of eggs, 48 kinds of fishes and shellfishes, 7 kinds of seaweeds, 16 kinds of milks, 8 kinds of oils and fats, 27 kinds of beverages, 34 kinds of seasonings, 13 kinds of processed foods and others. Among the grains, starches and sugars, manganese content of rice was 0.745 mg/100g. As for legumes, the content of manganese in soybean milk was 0.033 mg/100g and in black beans was 4.075 mg/100g. In nuts and seeds, the content of manganese in gingko nuts was 0.268 mg/100g while that in pine nuts was 8.872 mg/100g. Among the vegetables, manganese contents were 0.061 mg/100g in cherry tomato and 14.017 mg/100g in ginger. In mushrooms, the highest manganese content was displayed in ear mushroom at 10.382 mg/100g. Dried jujube and shrimp were found to be the fruits and fishes with high manganese contents at 2.985 mg/100g and 3.512 mg/100g, respectively. Among dairy foods, oils and beverages, manganese content was the highest in instant coffee powder at 2.577 mg/100g. Seasonings and processed foods posted 0.010 mg/100g in Sagolgomtang, instant soup and 23.846 mg/100g in pepper. In a furture, more various food for manganese content needs to be analyzed and a reliable food database should be compiled from the findings of researches in order to estimate manganese consumption accurately.

연령별 일부 한국인의 Glycemic Load와 혈중 지질과의 관련성

최미경,배윤정,한은경,승정자,Choi Mi-Kyeong,Bae Yun-Jung,Han Eun-Kyung,Sung Chung-Ja 동아시아식생활학회 2006 동아시아식생활학회지 Vol.16 No.1

The purpose of this study was to investigate the correlation between glycemic load and blood lipid profiles in some Korean according to age: The subjects were divided into four groups based on the following age ranges; $10\sim19$ age group(n=260), $20\sim49$ age group(n=129), $50\sim64$ age group(n=135), over 65 age group(n=87). They were measured for the anthropometric measurements, dietary intakes, glycemic load and blood analysis. The average ages of the $10\sim19$ age group, $20\sim49$ age group, $50\sim64$ age group and over 65 age group were 10.9 yrs, 40.8 yrs, 57.1 yrs and 70.8 yrs, respectively. The food intakes were increased according to age in the younger two groups but decreased in the elder two groups. The energy and carbohydrate intakes were the highest in the $10\sim19$ age group. The averages of serum HDL-cholesterol levels of the $20\sim49,\;50\sim64$ and over 65 age group were significantly lower than that of the $10\sim19$ age group. The food intake of the $10\sim19$ age group was positively correlated to the glycemic load(p<0.001). The food and energy intakes of the $20\sim49,\;50\sim64$ and over 65 age group were positively correlated to the glycemic load. And the serum triglyceride and AI levels of the over 65 age group were positively correlated to the glycemic load(p<0.001, p<0.05). These results suggest the need for further research into the relation between glycemic load and blood lipids in order to ensure proper carbohydrate intakes.

다른 광원 조사로 재배된 홍화새싹의 건조 방법별 이화학적 특성

최미경 ( Mi Kyeong Choi ),장문식 ( Moon Sik Chang ),엄석현 ( Seok Hyun Eom ),정욱순 ( Uk Sun Jung ),강명화 ( Myung Hwa Kang ) 한국식품조리과학회(구 한국조리과학회) 2013 한국식품조리과학회지 Vol.29 No.6

홍화새싹을 적색, 푸른색, 형광등과 대조군의 조명하에서 재배한 홍화새싹의 전처리 방법을 개발하기 위하여 동결 및 열풍건조 후 각종 이화학적인 특성을 분석하였다. 열풍건조 후 홍화새싹의 수분함량은 형광광원 9.38%, 푸른광원 5.70, 적색광원 12.21 및 빛이 없이 자란 대조군 7.87%로 나타나 수분 함량은 적색광원이 가장 높았다. 한편 동결건조 후 수분 함량은 형광광원 9.95%, 푸른 광원 11.30%, 적색광원 11.25% 및 대조군 10.45%로 나타나 수분 함량은 적색광원과 푸른 광원에서 비슷한 수준이었다. 조회분 함량 분석결과 열풍건조한 홍화새싹은 형광광원 4.82%, 푸른광원 12.22%, 적색 광원 4.33% 및 대조군 6.30%였고 동결건조 후에는 형광광원 4.75%, 푸른광원 4.44, 적색광원 4.00 및 대조군 3.65%로 나타났다. 열풍건조한 홍화새싹의 조지방 함량 분석결과 형광광원 16.52%, 푸른광원 15.40%, 적색광원 14.55% 및 대조군 15.46%였고 동결건조 후에는 형광광원 25.19%, 푸른광원 15.72%, 적색광원 25.53% 및 대조군 20.13%로 나타났다. 클로로필 함량 분석결과 열풍건조보다 동결건조로 전처리 시 또한 재배광원에 따라 영양성분이 다르게 분포하는 것으로 나타났다. 무기질 함량 분석결과 건조방법 및 재배 광원에 관계없이 K, Ca, P 및 Mg의 함량이 매우 높아 우수한 알카리성 식품으로 추천할 수 있겠다. Physicochemical properties of safflower sprouts grown in there different lights red, blue, and white; control exposed to limited light and subjested to different drying processes were investigated. Moisture contents of safflower sprouts grown different lights and treated with hot dry air were as follows: 9.38%(white light), 5.70%(blue light), 12.21%(red light), and 7.84%(control; no light). The moisture contents of freeze-dried safflower sprouts were as follow as: 9.95%(white light), 11.30%(blue light), 11.25%(red light), and 10.45%(control). Crude ash contents of the hot air-dried sprouts were as follows: 4.82%(white light), 12.22%(blue light), 4.33%(red light), and 6.30%(control). The crude ash contents of freeze-dried safflower sprouts were as follow as: 4.75%(white light), 4.44%(blue light), 4.00%(red light), and 3.65% (control). Crude protein contents of hot air-dried safflower sprouts were as follows: 16.52%(white light) 15.40%(blue light), 14.55%(red light), and 15.46%(control). The crude ash contents of freeze-dried safflower sprouts were as follows: 25.19%(white light), 15.72%(blue light), 25.53%(red light), and 20.13%(control). Chlorophyll contents of hot air-dried and freeze-dried safflower sprouts were higher than those of only freeze-dried sprouts. b-values of freeze-dried sprouts were lower than those of sprouts dried by other dried methods. The contents of minerals Ca, Mg, Na, P and K in all the sprout samples remains unchanged regardless of the drying methods.

식품영양학과 학생들의 현장실습 만족도 및 평가도에 관한 연구

최미경(Mi-Kyeong Choi),전예숙(Ye-Sook Jun),홍원주(Won-Joo Hong),김순경(Soon-Kyung Kim),김동희(Dong-Hee Kim),김애정(Ae-Jung Kim),강명화(Myung-Hwa Kang),김미현(Mi-Hyun Kim) 한국식품영양과학회 2004 한국식품영양과학회지 Vol.33 No.2

식품영양학과 학생들의 현장실습에 대한 만족도와 평가도를 알아보고 이에 영향을 미치는 인자들을 찾아봄으로써 보다 효율적인 현장실습 프로그램 개발에 필요한 기초자료를 제시하고자 실시한 본 연구결과를 요약하면 다음과 같다. 전체 조사대상자 중 대학 2학년생이 155명(67.7%), 대학교 3학년생이 14명(6.1%), 4학년생이 60명(26.2%)이었으며, 남학생은 14명(6.1%), 여학생은 215명(93.9%)이었고, 실습기관은 학교급식소 89명(38.9%), 사업체급식소 107명(46.7%), 병원급식소 33명(14.4%)이었다. 실습기간은 1주가 16명(7.0%), 2주가 192명(83.8%), 3~4주가 21명(9.2%)으로 2주를 가장 많이 실시하고 있었다. 실습 만족도는 실습지원비(1.90±1.18)와 실습기관의 위치(2.93±1.29) 항목에서 낮았으며, 실습기관의 종류(3.76±0.88)와 실습기관의 실습관리자(3.63±1.05)에 대한 만족도는 높았다. 실습 평가도는 실습에 대한 사전 준비 및 계획(3.27±0.74)과 현장실습이 진로결정에 도움을 주었다(3.61±1.02)는 항목에서 낮았으며, 실습과제의 수행(4.06±0.82)과 근무의 성실성(4.02±0.75)에 대한 평가도는 높았다. 실습기관의 종류와 관리 유형에 따른 현장실습 만족도에서 병원급식소가 학교급식소나 사업체 급식소에 비해 실습기관의 분위기, 실습비, 실습생에 대한 대우 및 처우, 학과 교수의 지도 항목의 만족도가 유의하게 낮았으며(p<0.05, p<0.05, p<0.05, p<0.05), 직영업체가 위탁업체보다 실습기관의 종류 등 총 7개 항목에서 만족도가 높았다. 현장실습 평가도는 학교급식소가 병원급식소에 비해 ‘나는 실습생으로서 성실히 근무하였다’와 ‘실습에 필요한 내용을 사전에 준비하고 계획하였다’는 항목에서 유의하게 낮았으며(p<0.05, p<0.05), 직영과 위탁의 관리 유형에 따라서는 유의한 차이가 없었다. 현장실습 지역과 거주지가 일치한 실습생이 일치하지 않은 실습생보다 실습생에 대한 대우 및 처우 항목의 만족도(p<0.05)와 ‘실습장소의 정리정돈과 관리에 힘썼다’, ‘조리원들과 친밀해지고 신뢰받게 되었다’는 항목의 평가도(p<0.05, p<0.01)가 유의하게 높았다. 현장실습 기관과 취업 희망기관이 일치한 실습생이 일치하지 않은 실습생보다 실습기관의 종류, 위치 등 총 8개 항목의 만족도가 유의하게 높았으나 실습 평가도는 두 군간에 유의한 차이가 없었다. 현장실습 기간, 실습비, 실습 만족도와 평가도간의 상관관계를 살펴보았을 때, 실습기간은 실습기관의 분위기, 실습생에 대한 대우 및 처우 항목의 만족도와 정의 상관관계(p<0.05, p<0.05)를 보인 반면, ‘부과된 과제를 수행하는데 최선을 다했다’는 평가도와는 부의 상관(p<0.05)을 보였다. 실습기관으로부터 받은 실습비는 실습지원비, 실습생에 대한 대우 및 처우, 학과 교수의 지도에 대한 만족도(p<0.001, p<0.05, p<0.05) 및 ‘나는 실습생으로서 성실히 근무했다’ 등 총 5개 항목의 평가도와 정의 상관관계를 보였다. 실습 만족도와 평가도는 대부분의 항목에서 정의 상관을 보여 실습 만족도가 높을수록 평가도도 높았다. 이상의 연구결과를 종합할 때 식품영양학과 현장실습생들은 실습지원비와 실습기관의 위치면에서 만족도가 낮고 현장실습업무 수행상 실습에 대한 사전 준비와 계획이 부족하다고 평가하고 있었다. 학교나 사업체 급식소, 직영업체, 실습기관이 거주지역에 있거나 취업 희망기관과 일치할 경우 실습 만족도가 높았으며, 특히 실습기관이 거주지역에 있거나 취업 희망기관과 일치할 경우에는 현장실습업무에도 긍정적인 영향을 미치는 것으로 나타났다. 따라서 식품영양학과의 현장실습이 매우 중요한 시점에서 이와 같은 요인들을 고려하여 현장실습의 효율을 높이고 체계화시켜 나가기 위한 학교, 실습기관, 정부 차원의 노력과 정책적 지원이 요구된다. The purpose of this study was to estimate satisfaction and evaluation degree of students’ spot-practice in department of food and nutrition and to investigate relating factors to them for development of spot-practice programme. The survey for analysis was conducted through the questionnaires to 229 students finished internship. Proportions of the students were 93.9% for senior, 93.9% for female. Proportions of spot-practice facilities were 38.9%, 46.7%, and 14.4% for school, business & industry, and hospital respectively. The major part of subjects (83.8%) took part in spot-practice during 2 weeks. The satisfaction scores to spot-practice were the lowest for pay, and the highest for a kind of spot-practice facilities. The evaluation scores were the lowest for ‘I made a plan and prepared my work in advanced’, and the highest for ‘I did my best for doing my work’. The satisfaction score in hospital was significantly lower than those in school or business & industry. The satisfaction score in self-operated foodservice was significantly higher than that in contract managed one. However, there were no significant differences in evaluation scores by foodsevice employment type. In the case of coincidence of area in spot-practice and residence, or facilities of spot-practice and job desired, the satisfaction and evaluation scores were significantly higher than those of others. The period of spot-practice was significantly positively correlated with satisfaction scores for atmosphere of spot-practice facilities, service and treatment for spot-practice student, while negatively correlated with evaluation score for ‘I did my best for doing my work’. The spot-practice pay was significantly positively correlated with satisfaction and evaluation scores for various items. In conclusion, various factors are related to satisfaction and evaluation degree of spot-practice students, and consist concern and support from college & university, foodservice institution, and government for systematic spot-practice are required.