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정진구(Jin Ku Jung) 한국조리학회 1997 한국조리학회지 Vol.3 No.1
The purpose of this study is to investigate previous data and possibility of the new culture building, insuring substantiality of the education in junior college, increasing of practical carrier, acquiring the money for practical class, and the direction of demand for education in a high level of industrial society. There`s two parts to consist of investigation and the model case in wedding business in Junior college The reserch groups in one part consist of 277 students in Junior college. The result were as follows: 1) The students would like to get the wedding business in new culture building. (72%) 2) The students have got a idea to recommend to use the wedding facilities for their for their relatives and friends. (51%) 3) The trend of selecting in wedding facilites is outside than inside of facilities. (75%) 4) They would like to have the buffet service after wedding celemony, not a la carte for choose the meal. The above reserch data suggest that if the wedding facility`s mangement would be accept, we could have expectation about development of junior college, emphasis of practical education and good wedding culture in this areas. For the most of student, they has a righ hand to manage the wedding facility in their college First, the culinary students could have an experience of service practies to the customer in wedding celemony, as the result of trainning will be great. Second, the college could show their vision and hope to customer to interest it. Third, it can be supplied the right wedding culture and the wedding facilities which is low price and good circumstance for wedding. Fourth, it`s very resonable to use the culture facilities during no class, Saturday and Sunday. Fifth, income from business can be used only a scholarship and a community development. Sixth, it can be induced the self-participication and motivation to take up a positive attitude for their life.