안용복과 ‘비변사 진술’에 대하여

정영미(丁永美) 동북아역사재단 2023 동북아 역사 포커스 Vol.- No.4

일본어 비즈니스 이메일의 담화구조와 대인배려표현에 관한 고찰

정영미(鄭榮美) 한국일본어학회 2019 日本語學硏究 Vol.0 No.59

In this study, the analysis subjects were E-mails that only Japanese people wrote among those between Korean and Japanese who were working in the iron and steel industry such as automobiles. Those E-mail data were prepared from 2015 to 2017, which was totally 532 E-mails. Recipients and senders could be inferred not to affect the progression of conversation significantly whether the relations were internal or external in case of the established business relationship. To consider others, it strongly tended to mention the formalized greeting expression simple. The progression structure of E-mail conversation was reviewed by whether the sender and recipient’s mentioning were present, and whether the consideration strategy to the others before and after suggestion of main topics was present. Upon the results, the structure of ‘recipient-greeting-main topic-closing’ was dominant with 47.4% followed by ‘recipient-greeting-main topic’ with 21.6% which was ended with explanation of main topic without closing. Over 10% E-mail showed simple delivery of main topic. With respect to the initiation level strategy, firstly, formalized greeting expressions and its types were reviewed for consideration of others at the opening and closing parts of E-mail. In the opening part, 70% of total E-mails used formalized greeting expression with 9 different types. In the closing part, 54% used closing greeting. They were classified as ‘maintaining relationship,’ ‘related to main topic,’ and ‘consideration of others’.

청유대화에서의 화제 선택과 폴라이트니스

정영미(鄭榮美) 한국일본어학회 2014 日本語學硏究 Vol.0 No.41

This study is to find out the relationship between the topic selection and politeness in Korean and Japanese conversation. The subjects were female undergraduates who took part in the invitation conversation. The results of the study are summarized as follows. (1) Both Korean and Japanese speakers tend to prioritize their active communication through being considerate of their partners rather than aim to take part in the conversation. (2) When they select their topics, both Korean and Japanese speakers tend to talk about the subjects which they share each other. Therefore, these findings indicate that the mechanism of positive politeness strategies can be affected when female speakers, who are in close relationship, select their topics in the conversation. (3) When they introduce their topics, both Korean and Japanese speakers tend to develop new topics by mentioning parts of previous contents on speech acts. These tendencies were more obvious in Japanese than Korean. Both Korean and Japanese speakers tend to introduce topics by mentioning the contents of proposition by themselves rather than introduce new topics by requesting some information about their partners. As the results of this study show, the findings provide that the participants had a cooperative attitude in this conversation, thus this conversation had an effect on satisfying their partners’ positive face.

남자 대학생의 화제도입전략에 관한 한일대조연구

정영미(鄭榮美) 한국일본어학회 2015 日本語學硏究 Vol.0 No.43

The aim of this study is to explore patterns and language expressions on how male undergraduates use their strategies when they bring up topics. Data was collected from 6 conversations between Korean and Japanese undergraduates who are in close relationships. A total of 164 topics were collected from Korean and a total of 170 topics from Japanese. Of those, speakers that used strategies for bringing up the topics were as follows: Korean, 75EA(45.73%); Japanese, 68EA(40.00%). In contrast, speakers who are not strategic in bringing up topics were as follows: Korean, 87EA(54.27%); Japanese, 102EA(60.00%), which were very high. The use of strategies in bringing up topics was related to the relevance of topics with the context, and was analyzed in terms of how polite the speakers were in their conversations. As a result, it was revealed that speakers in both Korean and Japanese mutually adopted the considerate behavior at the locutionary and discourse level complementarily. The strategies in bringing up topics were analyzed by each aspect of the strategies such as [expression of meta], [expression for recognition changes], [discourse markers], and [expression for notice requirements]. As a result, [discourse markers] indicates that it is very high in the speakers’ discourse strategies. Of the various expressions used by speakers’ discourse strategy, “야 (ya, 27times)” and “아 (ah, 23times)”, and “그런데 (by the way, 19times) were widely used in Korean.“え” (e, 15times), “でも” (but, 11times), “で “ (then, 11times), and “じゃ” (if so, 10times) were widely used in Japanese.

談話分析にみる韓日の發話行爲の共通性と個別性

鄭榮美(정영미) 한국일본어학회 2013 한국일본어학회 학술발표회 Vol.2013 No.3

誘い発話文の述部の表現に関する一考察

정영미(鄭榮美)(Jeong, Young-Mi) 일본어문학회 2011 일본어문학 Vol.55 No.-

本稿では準自然会話における誘い発話文の述部の表現を取り上げ、ポライトネス理論の観点から考察した。韓国語では計26の誘い発話文の中で、「~자」と「~ㄹ까」の使用が圧倒的に多かった(計約88%)。その他に「~아야지」、「~잖아」、「~ㄴ거야」が用いられている。この中で「~자」、「~잖아」、「~는 거야」は相手のポジティブㆍフェイスへの配慮行動として働き、「~ㄹ까」と「~아(어)야지」は相手のネガティブㆍフェイスへの配慮行動として働くことが明らかになった。日本語では計17の誘い発話文が抽出でき、「~シヨウ」、「~シナイ(カ)」、「~シタクナイ(カ)」、「~シタイ」、「~スル(カ)」、「時間の表現+アル(カ)/ナイ(カ)」、「~シニオイデ」の8種類の表現が抽出できた。その中で、「~シヨウ」が半数近くの使用割合を占め、残りの表現はほぼ均等な使用割合を占めていた。「~シヨウ」と「~シニオイデ」は相手のポジティブㆍフェイスに向けられた配慮行動であり、「~シナイ(カ)」、「~スル(カ)」、「~シタクナイ(カ)」、「時間の表現+アル(カ)/ナイ(カ)」は相手のネガティブㆍフェイスに向けられた配慮行動であることが分かった。そして、「~シタイ」は配慮の度合いが最も大きいほのめかしに該当することが分かった。

韓日の親しい友人からの誘いに対する応答

鄭榮美(정영미) 동아시아일본학회 2012 일본문화연구 Vol.42 No.-

본고에서는 한국어 모어화자와 일본어 모어화자인 여대생들의 친한 친구 간에 일어나는 청유행위에 대한 응답을 분석하였다. 응답을 수락, 거절, 보류로 분류한 결과, 양 언어 모두 수락이 가장 많은 빈도를 차지하였고, 거절은 거의 일어나지 않았다. 이는 친한 친구 간에 일어나는 부담이 적은 청유에 대해서는 한국어에서도 일본어에서도 수락이 [우선응답]이 되고 있다는 것을 실증적으로 시사하고 있다고 볼 수 있다. 수락에 초점을 두어 피청유자가 수락에 임하는 태도를 적극적인 것과 소극적인 것으로 나누 어 분석한 결과, 한국어에서도 일본어에서도 피청유자가 적극적으로 청유를 수락하는 경향이 보였다. 그러나, 적극적인 수락에서도 한국어에서는 제안이나 청유형 종결어미의 사용 등, 상대 방의 반응이 요구되는 언어적 전략이 다용되었으나, 일본어에서는 희망표현이나 긍정적 평가 등, 피청유자 자신의 의견만을 표출하는 언어적 전략이 다용되는 상이점이 있었다. 양 언어에서 적극적인 수락이 가장 많았던 것은 피청유자가 수락의사를 청유자에게 명확히 전달함과 동시에 청유자의 positive face를 충족시킴으로써 양자 간의 원활한 인관관계를 지속 시키기 위함이라고 해석하였다. 또한, 거절과 보류가 상대적으로 적었던 것은, 친한 친구로부터의 가벼운 청유에 대한 거절이나 보류가 청유자의 positive face 침해도가 높아 피청유자가 이를 피하기 위한 것이라고 해석하였다.

계획행동이론을 적용한 일본인관광객의 한국문화 친숙도와 행동의도간 구조관계 분석

정영미,박봉규 한국일본근대학회 2012 일본근대학연구 Vol.0 No.37

본 연구는 계획행동이론을 이용하여 일본관광객의 한국문화에 대한 친숙도와 한식소비 태도, 주관적 규범 및 지각된 행동통제, 그리고 한식소비 행동의도 간의 관계를 실증적으로 분석하고자 하였다. 실증분석을 위하여 부산을 방문하는 일본관광객을 대상으로 설문조사를 실시하였다. 설문지는 총 300부를 배포하여 221부가 최종분석에 사용되었다. 자료 분석을 위해 SPSS 20.0을 이용하여 빈도분석과 신뢰성과 타당성 분석을 실시하였으며, 가설 검증을 위하여 AMOS 5.0을 이용하여 공분산 구조방정식모형 분석을 하였다. 분석결과 계획행동이론은 일본관광객의 한국문화 친숙도와 한식소비 행동의도를 과정중심적으로 측정하고 분석하는데 적합한 모형으로 검증 되었으며, 태도, 주관적 규범, 지각된 행동통제 및 한식소비 행동의도에 영향을 미치는 것으로 나타났다. 이러한 결과를 바탕으로 한국문화 친숙도 증진 및 한식 세계화 방안에 대한 시사점을 제시하였다. This study intends to examine the effects of Korean culture familiarity for Japanese tourist on Korean foods consumption attitude, perceived behavior control, and behavior intention based upon theory of planned behavior. Empirical study with 221 questionnaires for Japanese tourists was conducted frequency test, reliability and validity test, and structural equation model with SPSS 20.0 and AMOS 5.0. Result shows Korean culture familiarity influences significantly to attitudes, subjective norm, perceived behavior control, and behavior intention. TPB also shows the suitable model to explain the relationship between Korean culture familiarity and Korean foods consumption behavior intention. Suggestions are provided for Korean culture familiarity improvement and globalization of Korean foods.

SERS Immunoassay Using Microcontact Printing for Application of Sensitive Biosensors

정영미,Hyeong Kuyn Seo,Wonjin Hong 대한화학회 2011 Bulletin of the Korean Chemical Society Vol.32 No.12

We introduced a promising patterned substrate by using a microcontact printing method that can be used for SERS immunoassays based on antigen-antibody binding. SERS spectrum of the Raman reporter with antibody,which is rhodamine 6G (R6G) adsorbed on colloidal gold nanoparticles, was observed only for the surfaces in which prostate-specific antigen (PSA) is present on the substrate that is attached to an immobilized layer of antibody on the gold nanoparticles layer of the patterned substrate. Raman mapping images clearly showed that the antibodies on the Raman reporter were successfully and selectively conjugated with the antigen on the patterned substrate. This method could be potentially extended to multi-protein detections and ultrasensitive biosensors.

한류인식이 치즈닭갈비선호도와 SNS, 한식이미지, 한식당방문의도에 미치는 영향 연구

정영미 한국디지털정책학회 2019 디지털융복합연구 Vol.17 No.3

본 연구는 베트남 유학생을 대상으로 한류에 대한 인식을 조사하고 한류 인식이 치즈닭갈비 선호도에 어떠한 영향을 미치는지 치즈닭갈비 선호도가 높은 외국인의 경우 한식 이미지와 한식당 방문 의도에 긍정적인 영향을 보이는지 그리고 한류 인식과 치즈닭갈비 선호도 사이에 SNS가 매개역할을 하는지 확인 분석하여 한식 세계화, 한식 메뉴 개발 및 마케팅 활동에 도움이 되는 결과를 도출하고자 하였다. 분석결과 한류인식이 치즈닭갈비 선호도에 정(+)의 영향을 미친다는 가설은 채택되지 않았으며, 한류 인식은 SNS 영향을 통하여 한식선호도에 영향을 미치는 것으로 확인되었다. SNS 영향은 한류 인식과 치즈닭갈비 선호도 간 매개역할을 하는 요인임을 확인하였다. 외국인의 경우 다양한 매체 중에 SNS 영향이 한류인식과 한식 간 중요한 역할을 하는 요인임이 확인 할 수있었다. 본 연구 결과를 바탕으로 한식 선호도 및 단일 메뉴 선호도에 영향을 미칠 만한 다양한 요인에 대한 연구와 한식 세계화가 가능한 한식에 대한 재조명이 필요하다고 생각된다. This study examines the effect of Korean Wave recognition on the preference of cheese chicken ribs in Vietnamese students. It also examines the effect of preference of cheese chicken ribs on the Korean food image of Vietnamese students and their intention to visit Korean restaurants. We analyze the results and try to help globalization of Korean food, development of Korean menu and marketing activities. As a result of the analysis, the hypothesis that the recognition of Korean Wave has positive (+) influence on the preference of cheese chicken ribs was not adopted. The recognition of Hallyu influenced the preference of cheese chicken ribs through SNS influence. SNS influence was found to be a mediator between Korean recognition and cheese chicken rib preference. In case of foreigners, they will recognize Korean Wave through various instruments. Based on the results of this study, it is necessary to study various factors that affect the preference of Korean food and the preference of single menu, and to re - examine Korean food which can globalize Korean food.