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이승규,김민경,이연정,정석근,오미화,김동훈,박광욱,이완규,함준상,Lee, Seung-Gyu,Kim, Min-Kyung,Lee, Yeon-Jeong,Jeong, Seok-Geun,Oh, Mi-Hwa,Kim, Dong-Hun,Park, Kwang-Wook,Lee, Wan-Kyu,Ham, Jun-Sang 한국축산식품학회 2010 한국축산식품학회지 Vol.30 No.1
산양유의 체세포수는 측정방법에 따라 많은 차이가 보고되고 있으나 국제적인 표준방법으로 pyronin Y-methyl green stain에 의한 직접현미경법이 사용되고 있다. 8개 목장 총 48개 시료를 pyronin Y-methyl green stain에 의한 직접검경법, 국립축산과학원에서 보유중인 ADAM-SCC, 충청북도 축산위생연구소에서 보유중인 Somacount 500으로 측정하여 결과를 비교하였다. Pyronin Y-methyl green stain 측정시 전체 평균은 $7.3{\times}10^5$ cells/mL인 반면 ADAMSCC와 Somacaount 500은 각각 $4.9{\times}10^5$과 $11.6{\times}10^5$ cells/mL로 나타나 과소 또는 과대평가되는 결과를 보였다. 직접현미경법과 ADAM-SCC또는 Somacaount 500과의 상관계수는 각각 0.0332 또는 0.2285로 매우 낮으며 장비간의 상관계수도 0.1552로 매우 낮게 나타났다. 산양유의 체세 포수 저감을 위해서는 측정장비의 개발이 필요하며 장비를 표준화하기 위한 표준측정법으로 pyronin Y-methyl green stain의 채택이 필요하다.
악기능장애 환자의 교합재구성에 있어서 중심위와 새로운 치료과두위의 중요성
이승규,이성복,최대균,Lee, Seung-Gyu,Lee, Seong-Bok,Choe, Dae-Gyun 대한턱관절교합학회 2001 구강회복응용과학지 Vol.19 No.2
교합조정이나 대부분의 보철치료는 비가역적이어서 명확한 치료 계획이 없이는 섣불리 치료를 시작하지 말아야 한다. 명확한 치료 계획을 위해서는 증상의 원인 인자를 파악해야 하나, 때때로 그 원인이 불분명하여 환자에게 무어라 설명해야 할지 난감한 경우가 많은 것이 바로 이 분야이다. 교합 재구성을 함에 있어서 생체 역학과 근육의 활동량을 고려해야 하는 것은 이미 주지하고 있는 바이다. 즉, 악관절이나 치아에 대한 하중을 조절함으로써 근조직의 안정을 도모하여 적정한 하악위와 원활한 하악운동을 획득하는 것이 교합 재구성의 큰 목적 중 하나이다.
원추형(圓錐型) 탈곡기(??機)에 관(關)한 연구(硏究)
이승규,Lee, Seung Kyu 한국농업기계학회 1981 바이오시스템공학 Vol.6 No.1
The major limiting factor on the determination of combine capacity is the frequent occurence of clogging over the some parts of machine when the crop is wet in the case of Japanese self-feeding type combine. And in the case of American conventional combine having big separating parts, the great grain loss and damage occur when the machine is used for rice harvesting. This experiment was carried out to develop the new type threshing and separating equipment. Proto-type thresher which consist of a conical threshing drum and a conical separating sieve rotating around the threshing cone was constructed and tested. In the case of 800 rpm of threshing cone speed, average threshing loss was below 1 percent, separating loss was about 1 percent, grain damage was about 0.4 percent, and average total power required was about 2.6 PS. This design has some problems such as higher power required or wrapping problems under the conditions of feeding long damp straw. But, compared with the conventional combine or thresher, this machine certainly has some potentials for this approach to combine development. The crop feed rate must be increased through improvement of the feeding portion of the threshing cone. And it is required to investigate further about some parameters causing wrapping phenomena.
김치에서 분리한 Lactobacillus plantarum LHC52의 항균활성과 요구르트의 관능성 연구
이승규,한기성,정석근,오미화,장애라,김동훈,배인휴,함준상,Lee, Seung-Gyu,Han, Ki-Sung,Jeong, Seok-Geun,Oh, Mi-Hwa,Jang, Ae-Ra,Kim, Dong-Hun,Bae, In-Hyu,Ham, Jun-Sang 한국축산식품학회 2010 한국축산식품학회지 Vol.30 No.2
The aim of our study was to develop a new starter culture for fermented milk. Polymerase chain reaction screening of 103 acid-producing isolates from Kimchi identified 72 Lactobacillus strains. The ability of the strains to inhibit the growth of the food-borne human pathogens (Escherichia coli, Salmonella Enteritidis, Staphylococcus aureus) was measured, using a conventional paper disk method. Among the 72 strains, strain LHC52 displayed potent antagonistic activity. Use of 16S rDNA sequencing and the API 50CHL system identified the strain as Lactobacillus plantarum and it was designated L. plantarum LHC52. Biochemical analyses revealed especially high antibacterial activity against E. coli. Yogurt produced using L. plantarum LHC52 did not show different microbiological and physicochemical properties compared to conventionally-prepared yogurt, implicating L. plantarum LHC52 as a useful, potently antibacterial starter culture for yogurt preparation.
급동형태(扱胴形態)와 작물(作物)의 수분함량(水分含量)이 맥주보리의 탈곡성능(??性能)에 미치는 영향(影響)
이승규,김성태,민영봉,Lee, Seung Kyu,Kim, Sung Tae,Min, Young Bong 한국농업기계학회 1983 바이오시스템공학 Vol.7 No.2
The purpose of this experiment was to evaluate the effect of the drum structures and crop moisture contents on the performance of newly developed throw-in type axial thersher. Sachun No.2 malting barley with four different crop moisture levels was used as the testing material. Four different types of threshing drum; the cylindrical drum-equipped with teeth or rubber bars and the conical drum-equipped with teeth or rubber bars were tested. The results are summarized as follows; 1. The threshing efficiency of cylindrical drum was higher than that of the conical one, and the drum with teeth was more effective in threshing than the one with bars. However, the higher the threshing efficiency over the whole range of moisture levels and drum speeds given, the more the rapid and unexpectable variations in threshing efficiencies 2. The separation efficiency of the conical drum was decreased as drum speed was increased and was not so much influenced as crop moisture content. But in case of the cylindrical drum, the result was shown in opposite way to that of the conical one. The separation efficiency of the drum with teeth was higher than that of the drum with bars and no significant decrease in separating efficiency was found at wet crop condition. 3. Foreign matters other than grain passing through the concave sieve was decreased as crop moisture content was increased, and the purity was increased at middle range of drum speed regardless of drum types. 4. Minimum grain loss was found at 700 rpm to 800 rpm of drum speed for all types of drums. The effect of crop moisture content on total grain loss was varied with drum types. As far as the grain loss is concerned, the conical drum having teeth was not so greatly influenced by various crop moisture contents and drum speeds as compared with the other types of drum. 5. Generally, the crop moisture content has more relevant effect on the germination than the drum speed regardless of drum types. The germination percentage of grain threshed by the conical drum and the bar attached drum were higher than those of cylindrical one and teeth attached one, respectively.
축류(軸流) 콤바인의 개발(開發)에 관(關)한 기초(基礎) 연구(硏究)(II) - 탈립과정(?粒過程)의 수학적(數學的) 모형(模型) 개발(開發) -
이승규,우종구,김성태,Lee, S.K.,Woo, J.K,Kim, S.T. 한국농업기계학회 1991 바이오시스템공학 Vol.16 No.1
This study was carried out getting basic data for developing a new combine which is suitable for the cultivating situation in Korea or Southeast Asia. The relation of the amount of unthreshed grains and the axial displacement of crop in threshing process was attempted to formulate mathematically in a threshing chamber of axial-flow threshing unit. It was found that unthreshed grain is an exponetially-decaying functon of axial displacement of grains based on available data. Threshing experiments were performed to validate the mathematical model by changing various levels of pertinent variables for malting barley. Good correlation were obtained between the theoretical calculation and observed data for various test conditions, such as inclination, vane pitch, concave length, drum speed, feeding velocity, stream weight, moisture content. Therefore the model can be used for general purpose to find the amount of unthreshed grain if the mean rate of occurence of threshing of kernels(${\lambda}_{\tau}$) is properly calibrated considering some other operating conditions and crop conditions which are not involved in this analysis.