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이만형,김병각 한국균학회 1980 韓國菌學會誌 Vol.8 No.1
In order to investigate constituents of Coprinus comatus (Fr.) S.F. Gray and Strobilomyces floccopus (Fr.) Karst., free and total amino acids of the two mushrooms were quantitatively analyzed by GLC and an amino acid analyzer. Fats were extracted from the mushrooms and saponified with alcoholic potassium hydroxide. The isolated fatty acids were methylated and subjected to column chromatography and GLC.