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이길상,이대운 연세대학교 대학원 1976 延世論叢 Vol.13 No.2
The selective sorption of some transition metal ions, such as Fe(III) and Cu(II), has been studied by using Dowex 1-X8, 5-sulfosalicylate (5-SSA) form resin. The available experimental conditions for using 5-SSA form resin were as follows: the concentration of anion of the solution is below 10-3M and pH range is 3-5. The sorption decreases in the order of Fe(III)>Al(III)>Cu(II)>Mn(II)>Mg(II), which is the same in accordance with their metal-5-SSA complex stabilities. The sorption of some metal ions from the synthetic mixtures has been carrried out in the appropriate conditions.
토픽모델링을 활용한 우리나라 커피 관련 연구의 동향 분석 -2015년부터 2023년까지-
이길상 한국커피협회 2023 한국커피문화연구 Vol.9 No.2
This study analyzed words included in the Korean abstracts of 1,011 coffee-related academic papers published in 346 academic journals in Korea from January 2015 to August 2023. As a result of analysis using Latent Dirichlet Allocation (LDA) topic modeling, it was found that coffee-related research in Korea has been very active focusing on five areas since 2015. The most prominent topics are those related to coffee shops and consumers. This can be seen as a general trend in coffee research in Korea since the late 1990s. The second topic is related to the spatial characteristics of coffee shops. Macroscopic studies showing topography related to the coffee industry or culture emerged as the third topic of interest. Fourthly, topics related to the production of coffee drinks and the scientific characteristics of coffee, and finally topics related to the impact of coffee and the future of coffee. The biggest characteristic of coffee-related research in Korea is the high proportion of research related to consumer satisfaction related to coffee shops or the spatial characteristics of coffee shops. In other words, in coffee-related research, various terms related to the characteristics of coffee as a service industry appear with the highest frequency. As a result of selecting Korean abstracts for analysis, there is a limitation in not including excellent research results that provided English abstracts. There is also a possibility that the researcher's subjectivity may have been involved as the preprocessing procedure for the selected nouns was led by the researcher. In this type of research, efforts will be needed to minimize the bias of a single researcher by having multiple researchers participate in the preprocessing process.
An Analysis of Discussions on "Korea is the Second Ireland": Focused on John Dewey
이길상,최정희 한국학중앙연구원 한국학중앙연구원 2015 THE REVIEW OF KOREAN STUDIES Vol.18 No.2
John Dewey, a well-known American educational philosopher who had led the so-called progressive educational movement in early 20th century, visited East Asia around 1920 for a while. Facts about his visit, not to mention the meaning or impact of his visit, were not fully researched yet, while his educational thoughts have had deep and wide impacts on educational theory and practices in this region since then. Especially Korea is one of the countries in Asia where the thought and theory of John Dewey extended strong influence in educational reforms and academic debates on schooling. Before and after his visit of East Asia, John Dewey expressed his notion about East Asian countries including Korea. His visit, as a matter of course, was done based on his knowledge about this region. This paper is interested in looking for the background, contents, and the significance of his perception of Korea around 1920 when Korea was under the colonial rule of imperial Japan and the name John Dewey was in every intellectual’s mouth. There is not a single article or document on Korea written by John Dewey. Some sentences or paragraphs on Korea are found among his works on Japan and China written by him around 1920. These recordings are fortunately included in the 15 volumes of collection of John Dewey’s middle works compiled by Jo Ann Boydston and published by Southern Illinois University in 1982. These are some parts of the full collection of his writings, making up 37 volumes. This collection is to be analyzed carefully for this research. Dewey’s perception of Korea is well condensed, I assume, in his expression “Korea is the second Ireland” which he used in an article on China in 1919. I would like to clarify the reason why Dewey identified Korea with Ireland by comparing him with other intellectuals who used the same metaphor in Korean history.
이길상 한국커피협회 2021 한국커피문화연구 Vol.7 No.1
This is a thesis that traces the history of the first transmission of coffee to Korea. It contains a new argument overcoming the story of Emperor Gojong in the 1890s and Percival Lowell in the 1880s, which were known until now regarding the first coffee drinking in Korea. On March 6, 1860, the 11th year of King Cheoljong, Bishop Siméon Berneux, who was the head of the Joseon dynasty of the Paris Foreign Missions Society(MEP), wrote a letter requesting the purchase of coffee and sent it to Bishop Libois, the Far East representative of MEP in Hong Kong. It was an uneasy situation when the cholera epidemic and Catholic persecution resumed. The coffee beans ordered arrived at the village of Jaam outside of Namdaemun, Hanyang in Chosun, on April 7, 1861, after a year, one month and one day. This sweet coffee brought great comfort to Bishop Siméon Berneux. In this way, the process of delivering and drinking coffee for the first time in the Chosun Dynasty and its meaning were meticulously reconstructed with the focus on the primary sources. The amount of coffee that first flowed into our land on this day was not small, and it was interpreted that among the early people who drank it, not only French missionaries but also Korean believers around them were included. This is the first page of the history of Korean coffee, which was created using knowledge of the world's coffee history and new sources.
최초의 커피논문 ‘De Saluberrima Potione Cahue seu Cafe Nuncupata Discursus’(1671) 속의 커피 기원전설: 등장과 변형의 역사
이길상 한국커피협회 2021 한국커피문화연구 Vol.7 No.2
This study is the first attempt to systematically analyze Faust Nainoni's paper 'De Salubrrima Potione Cahue seu Cafe Nuncupata Discursus', published in Rome in 1671 in the context of the times. In this article, the publication process, content, translation, and transformation and distortion of the content of the Naironi thesis will be dealt with. Through this, we try to reveal the Orientalism seen in the historical interpretation related to the origin of coffee. After this thesis was published, various literatures dealing with the legend of the goat shepherd Kaldi have been published. This study was conducted by analyzing these literatures. The findings of this study are summarized as follows. First, the author of this paper, Naironi, although born to Syrian parents, was a Christian, so he emphasized that coffee was discovered according to the providence of God, which is emphasized in Christianity. In other words, it is recorded that the new beverage called coffee was not a product of Asians or Asian culture, but was discovered by chance by an animal according to God's providence. Second, right after the thesis was published, various distortions were attempted based on prejudices against Asians and Eastern civilizations, that is, Orientalism, by European Christian intellectuals such as Antoine Gallant and Edelistan Jardin. In other words, the legend of coffee origin was added with a Christian connection that was not found in the Naironi thesis, and attempts were made to add Ethiopia and Egypt, which were places where Christianity spread, not Yemen, the Islamic civilization, as the background of the legend. Third, the re-creation of the legend of the goat shepherd Kaldi as we know it was triggered by the publication of a book called <All About Coffee> by American coffee historian William Ukers in 1922. In this book, the original camel disappeared, leaving a goat, the shepherd's name declared Kaldi, and Ethiopia, not Yemen, was identified as the birthplace of coffee. The date of origin of coffee is not mentioned. Fourth, as a result of analyzing domestic and foreign coffee-related books including the Kaldi legend, Korean books show goat (or sheep) as the main animal of the legend, Ethiopia as the background region, and the name of the shepherd is Kaldi. What is unique in Korean books on the legend of the origin of coffee is that they record the era of the legend of coffee. It is specifically described from the 8th to 9th centuries BC to the 6th to 7th centuries AD. This is a different trend than most Western writings do not mention the period or record it as unclear. Regarding the background region of the coffee legend, while many Western books mention Yemen or the Orient other than Ethiopia, Korean books without exception record Ethiopia. In conclusion, the story of the birth of coffee as we know it is a story that reflects Westerners' contempt for Eastern civilization. It is a fictional story that was sown in the 17th century, undergoing a certain transformation process, and brought to fruition in the early 20th century by an American coffee expert who desired the commercial use of coffee drinks.
이길상 한국커피협회 2022 한국커피문화연구 Vol.8 No.1
This thesis examines the coffee poisoning attempt against King Gojong that occurred on September 12, 1898. This incident was a symbolic event that reflected the circumstances of the time as a whole, clearly revealed the attitude of leader Gojong, and surfaced all the elements of conflict that our society was experiencing in the process of handling the incident. From the beginning of the incident, it spread into a political debate, and there is an aspect that has flowed in a direction that is not related to the essence of the incident. The means of the incident was a new and unfamiliar drink coffee. Nevertheless, there was no direct debate about the new beverage called coffee. Whether this drink is a healthy drink or a harmful drink, the coffee that the emperor drank was produced in which country and by what route was it imported, and how did it come up on the emperor's dessert table? Whether it is appropriate to use it for entertaining foreign guests, whether or not foreign food should be completely excluded without such a debate, whether or not people who want to follow foreign food or foreign institutions should remain around the emperor. It was used only as an opportunity for conflict. In the process of handling the case, the key issue was whether to maintain the modern-oriented system symbolized by coffee, or whether to discard it and return to the old system. Conservative forces insisted on the revival of the implicative system and beheading system, which were abolished due to the Gabo Reform, and were persistent. Despite persistent and repeated demands, King Gojong chose to maintain the modern system. In the process of handling this case, it is true that King Gojong expressed indecisiveness rather than determination. Nevertheless, choosing to defend the modern system rather than returning to the past showed the ultimate consciousness of King Gojong. In the process of handling this case, the People's Association and the public-private association were held, and a public opinion was formed on the necessity of a kind of representative politics that reflects the will of the people in politics. This was a very valuable experience in the history of our country's politics. Although the institutionalization of representative politics was not achieved, it was very meaningful in the history of Korean politics to have the experience of discussion in that direction. In the early modern period of Korea, coffee was more than a simple foreign product, it was at the center of political debate, and it was a product that symbolized the transition period.