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일부 학동기 어린이들의 비만도와 혈청지질 및 이에 영향을 미치는 인자에 관한 조사연구
손숙미,이중희 대한지역사회영양학회 1997 대한지역사회영양학회지 Vol.2 No.2
This study was designed to investigate the obesity rate with anthropometric indices, nutritional status and serum lipid levels of 260 school children from 5th grade of elementry school residing in Puchon city. Obesity was defined as fat percentage that exceeds 25$\%$. The prevalence rate of obesity were 15.2$\%$ for male and 14.1$\%$ for female. Mean fat percentage, BMI and Rohrer indice of obese male were 30.3$\%$, 21.0 and 150.2 respectively and 28.0$\%$, 21.5 and 151.9 for obese female. Mean serum TG, apo-B of obese female was significantly lower than that of non-obese. Obese male did not show any difference in serum lipid levels. The proportion of students whose serum cholesterol levels exceed 170mg/dI, which is cutoff point of bordeline for coronary artery disease, was 12.0% for male and 15.6$\%$ for female. The major factors affecting nutritional status were the amount of living expense, existence of mother's job and the regularity of having breakfast. Children who's living expense more than 500 thousants Won showed lower intake of Iron, vitamin A, thiamin, niacin and ascorbic acid(p$\ll$0.05). Children who's mothers are having a job were observed with decreased height(p$\ll$0.05). Children having breakfast regularly showed increased BMI and Rohrer indice than those of children having breakfast often of never.
도시 저소득층 여자노인의 고지혈증과 관련된우울정도와 식생활 요인에 관한 연구
손숙미,박진경,이홍섭 대한지역사회영양학회 2003 대한지역사회영양학회지 Vol.8 No.6
We conducted a case-control study to examine the relationship of depression and dietary related factors with the hyperlipidemia for urban living elderly women from low income group. The case group consisted of 45 elderly females with hyperlipidemia (serum cholesterol ≥ 240 mg/dl or serum TG ≥ 250 mg/dl) and the control group of 95 age matched elderly women with serum cholesterol levels less than 240 mg/dl and serum TG less than 250 mg/dl. In a univariate analysis, vitamin C intake, the number of family members living with the subject, and their depression scores were significantly higher in the hyperlipidemic group than in the control group. In the logistic regression analysis, the vitamin C intake (2 ≥ 75% Korean RDA), the number of family members living with the subject (≥ 1), depression scores (≥ 7), BMI (≥ 27), and subscapular skinfold thickness (≥ 18 mm) were associated with significantly higher (p < 0.05) risks of hyperlipidemia in the elderly women. However after adjustment for other covariables, the depression scores (Odds Ratio 2.48 for depression score ≥ 7 ; 95%CI: 1.10-5.60) and subscapular skinfold thicknesses (Odds Ratio 5.69 for SBT ≥ 18 mm ; 95%CI : 1.87-17.32) were the significant risk factors associated with hyperlipidemia in the elderly women. (Korean J Community Nutrition 8(6); 938~950, 2003)
보건소 내원 노인들의 질병별 영양교육 효과에 관한 연구
손숙미,김문정 대한지역사회영양학회 2001 대한지역사회영양학회지 Vol.6 No.4
This study conducted to assess the effectiveness of nutrition education program for elderly females with various diseases. Forty subjects(hypertension ; 20, diabetes ; 12, hyperlipidemia ; 8) out of 56 completed the 7 weeks nutrition education program. The nutrition education program was based for healthy food habits and dietary guidelines for each specific disease. It also included practicing individualized menu planning and exercising program. Energy, calcium, iron, vitamin A and ash intakes significantly increased in the hypertension group. total sodium intake did not decrease, however sodium intake per kcal decreased significantly(p〈0.05). Elderly with diabetes did not show any changes in dietary intakes. Dietary protein, plant fat, ash, and sodium intakes were significantly elevated(p〈0.05), but cholesterol intakes significantly decreased(p〈0.05) in the hyperlipidemic group. Elderly with hypertension agreed strongly with changes of food habits such as increasing milk intake, and decreasing Kimchi, soup, pickles and salty food, and table salt intakes after nutrition education. Diabetic elderly showed significantly improved food habit scores in decreasing white rice intake, sugar intake and increasing sea-weed consumption, vegetable consumption and exercise. Hyperlipidemic elderly did not show much improvement in food habit scores except in biochemical indices. However, mean serum glucose and atherogenic index decreased in the diabetic and hyperlipidemic groups after education, respectively.
손숙미 카톨릭대학교 생활과학연구소 1998 생활과학연구논집 Vol.18 No.1
The purpose of this study was to determine the iron status of elderly living in low income area of puchon city. The nutrient intake, biochemical status of iron and clinical symptoms were measured for 138 elderly. Mean intake of energy, protein, iron and ascorbic of male were 1405㎉(73.8%RDA), 46.7g(67.1%RDA), 10.11mg(84.3%RDA), and 42.0mg(76.3%RDA), respectively, whereas female showed 1076㎉(64.2%RDA), 36.1g(59.9%RDA), 8.89mg(74.1%RDA) and 37.5mg(68.1%RDA), respectively. The proportion of anemic male and female assessed by Hb(<13g/㎗ for male. <12g/㎗ for female) were 16.2% and 11.3%, respectively. The proportion of anemic elderly assessed by serum ferritin(<15ng/㎖) was 2.7% for male and 22.7% for female. Most prevalent clinical symptoms elderly always or often feeling were, blurred and cloudy vision(60.5, 79%), constipation(55.2, 69%), loneliness(60.6%, 67%).