창의성 향상을 위한 창의적디자인도출 교수학습법 적용사례

서미라(Mi-Ra Seo),김애경(Ae-Kyung Kim),이영우(Young-Woo Lee) 한국콘텐츠학회 2015 한국콘텐츠학회논문지 Vol.15 No.3

이 연구는 학습자에게 창의적인 사고 경험을 활성화하여 문제를 해결하도록 유도함으로서 디자인 교육의 효율성을 높이는 창의적디자인도출 교수학습법을 제시하고, 이를 다양한 교육과정에 적용해 봄으로써 학습자의 창의력 신장에 긍정적 영향을 미치게 하는데 그 목적이 있다. 이를 위해 실행연구 방법을 활용하여, 실제로 게임공학과의 게임캐릭터디자인, 뷰티케어학과의 조형예술, 시각디자인학과의 디지털그래픽스 교육과정에 적용하여 교과목 특성에 맞도록 교수자는 수업주제, 교수학습내용, 창의적 발상 도구를 정의하고 수업을 진행하는 방식을 취하였다. 그 결과, 창의적인 디자인 도출에 효과적임을 알 수 있었으며, 수업의 참여도와 학습자의 흥미를 높이는데 도움을 줄 수 있다. 하지만, 창의적 발상 도구를 적용한 결과 학습자의 역량에 따라 창의적 학습결과물에 다소 차이가 나타났다. This study aims to suggest a creative design-inducing, teaching-learning method which can enhance the efficiency of design education by helping learners improve their creative thinking and solve problems and apply it to diverse curriculums with a goal of having a positive effect on the development of learners’ creativity. For this, it was actually applied to game character design from Department of Game Engineering, formative arts from Department of Beauty Care and Digital Graphics from Department of Visual Design using the action research method, and a teacher defined course topic, contents of the course and creative thinking tools and promoted the class. As a result, it was confirmed that it is effective in deriving creative design and increasing learners’ interest and participation in class. When a creative thinking tool was used, however, the outcomes of creative learning slightly varied depending on learners’ competence.

스카이빙 공정 시 형상오차가 크랭크 샤프트 핀 터너 베어링의 윤활특성에 미치는 영향에 관한 연구

서미나(M.N. Seo),하양협(Y.H. Ha),이상민(S.M. Lee),안호상(H.S. Ahn),이득우(D.W. Lee) 한국생산제조학회 2013 한국생산제조시스템학회 학술발표대회 논문집 Vol.2013 No.10

중수로원전 기능 중요도 결정 결과

서미로(M. R. Seo),조하얀(H. Y. Jo),황미정(M. J. Hwang) 한국동력기계공학회 2008 한국동력기계공학회 학술대회 논문집 Vol.2008 No.11

In Korea, MR(Maintenance Rule) programs development for all PWR were completed. However, in case of PHWR (CANDU type, Wolsong Unit 1&2,3,4), the study of MR program was delayed, since the design concepts and operating experiences are different from those of PWR. Additionally, in Canada that designed the CANDU reactor originally, the MR program has not been tried even though the similar programs such as the Reliability Program and Maintenance Program exist. In 2007, KEPRI started a project for developing similar MR program for the domestic PHWR considering the unique design characteristics and operating experience of Wolsong Unit 1,2,3 & 4.This paper describes the characteristics of CANDU design experienced during the function analysis in scoping process that is the first step in MR program development, and the results of scoping process, ^ince the design features of CANDU is different from those of PWR (for example, using D20 as a coolant and moderator, the pressure tube and Calandria, and the fuel changing machine, etc.), the applicability of NUMARC 93-01 Criteria to CANDU had to be investigated and justified in this paper. Next step, the risk importance determination process for functions in scope will be described. The risk importance was determined by mapping important PSA basic event to function in scope and Delphi method. For Delphi evaluation, Delphi evaluation item for CANDU need to be developed because the design and normal operation functions are different from PWR. The final review for risk importance determination was performed by Expert Panel organized by the plant expert engineers of Wolsong Unit 3&4. In this paper, the discussion results are also described, so it will be a great help to understand the functional characteristics ana identity the important function of CANDU plant

베어링의 파상도가 크랭크 샤프트 핀 터너 베어링의 윤활특성에 미치는 영향에 관한 연구

서미나(M. N. Seo),이상민(S. M. Lee),하양협(Y. H. Ha),안호상(H. S. Ahn),이득우(D. W. Lee) 한국생산제조학회 2013 한국생산제조시스템학회 학술발표대회 논문집 Vol.2013 No.4

딤플이 크랭크 샤프트 핀 터너 유정압 베어링의 윤활특성에 미치는 영향에 관한 연구

서미나(Mi Na Seo),이득우(Deug Woo Lee),하양협(Yang Hyup Ha),이상민(Sang Min Lee),김용우(Yong Woo Kim) Korean Society for Precision Engineering 2014 한국정밀공학회지 Vol.31 No.8

제주 지역 호텔 내 일반음식점의 식품위생 관리실태 조사 및 미생물학적 오염도 평가

서미래 ( Mi-rae Seo ),김민수 ( Min-soo Kim ),박은진 ( Eun-jin Park ) 한국식품조리과학회(구 한국조리과학회) 2020 한국식품조리과학회지 Vol.36 No.4

Purpose: This study evaluated the hygiene management of chefs working in 16 hotel restaurants located in Jeju using a questionnaire survey. Hygience conditions of kitchen facilities were examined by applying microbiological assays. Methods: A survey was conducted from Feb 7^th to Feb 28^th, 2020, enrolling 16 general restaurants located in Jeju Island hotels. Bacterial and fungal loads on the surfaces of worker’s hands, knives, cutting boards, and refrigerator handles were evaluated using an ATP luminometer. Moreover, the number of airborne bacteria and fungi was measured before and after cooking. Results: Most subjects (98.1%, n=157) had completed their hygiene education, and 67.5% had received hygiene education more than six times per year. Our survey results also revealed differences in the actual condition of hygiene management with respect to the cooking experience and possession of a license, where higher performance was determined for cooks with less than 6 years of cooking experience and subjects possessing a license. Variable ATP values were obtained, which were highly dependent on prevalent conditions in the kitchens: 70.9% [3,467 RLU (78∼83,127)] worker's hands, 52.1% [1,875 RLU (7∼37,493)] cutting boards, 60.5% [507 RLU (2∼2,973)] knives, and 2.1% [3,435 RLU (89∼33,276)] refrigerator handles were showed acceptable hygiene standards. While number of airborne bacteria detected was below the legal hygiene level in all kitchens both before and after cooking, the number of fungi was below the legal hygiene level (10.0 CFU per plate) in all but two kitchens (11.0 and 12.7 CFU per plate). Conclusion: These results indicate that hygiene education is not strongly associated with results of microbiological tests of a kitchen, and additional hygiene education needs to be imparted to achieve improving the outcomes in kitchen hygiene and sanitation.

기업 SNS 커뮤니케이션이 조직-공중 관계성에 끼치는 영향 : 소셜 프레즌스, 기업 정체성, 기업-자아 동일시를 중심으로

서미라 ( Mira Seo ),이유나 ( Yunna Rhee ) 한국PR학회 2019 PR연구 Vol.23 No.3

Objectives This study explored how the use of corporate social media effects organization-public relationships, using various identified concepts including: social presence, corporate identity, and company-customer identification. The study results are expected to contribute to the development of a more effective and comprehensive corporate SNS PR strategy planning. Methods An online survey was conducted with 295 adults in their 20s and 60s who are following corporate SNS accounts. A structural equation modeling was conducted to examine and review the proposed research questions and hypotheses. Results The results of the study showed that the effect of corporate social presence on SNS can serve as a leading factor influencing corporate identity, company-customer identification and a major factor that can improve organization-public relationships. In addition, it was confirmed that the reviewed corporate identity and company-customer identification variables, which are psychological linkages to a corporation, are positively affecting the relationships between an organization and its public as differentiated variables. These results are empirical evidence that corporate social media PR communication activities, and are a part of the multifaceted processes that require detailed strategic planning. Conclusions This study is meaningful in that it expanded the existing social media PR research, that only tends to focus on the technological factors of the media environment itself. In this research, by applying the social presence, the corporate identity and the company-customer identification variables review and highlight a more humanistic aspect of the organization, which was brought to the fore. It is expected that a more effective SNS communication PR strategy can be established through the continued analysis of the factors related to the cognitive psychological aspects, as experienced by the public in terms of their interaction with organizations using social media channels.

유니버설디자인 개념을 적용한 웹 콘텐츠 접근성 가이드라인 제안

서미라(Seo Mira),강희순(Kang Heesoon) 한국디지털디자인학회 2008 디지털디자인학연구 Vol.8 No.4

2007년 한국정보문화진흥원(KADO)의 웹 접근성 준수현황 보고서에 의하면 다수의 웹 사이트는 여전히 웹 접근성 지침을 준수하지 않고 있어 사용자의 인터넷 사용능력에 의한 정보격차 가능성이 높은 것으로 조사되었다. 이에 정부는 관련법률 제정 및 제도 개선 등을 통해 정보격차를 최소화하기 위해 노력하고 있으나 범용적으로 사용하고 있는 웹 접근성 가이드라인은 특히 장애인 사용자에게 포커스가 맞춰져있다. 따라서 모든 사용자에게 보편적 정보접근을 보장하자는 웹 접근성의 본래 취지에 비해 미흡한 기존의 지침을 이용하여 웹 접근성 평가를 하고 있는 실정이다. 이에 본 연구는 기존 웹 접근성 지침을 비교 분석하여 예상치 못했던 문제점들을 도출하고 이를 해결하기 위해 장애인을 포함한 모두를 위한 디자 인을 기본 철학으로 한 유니버설디자인 개념을 도입한 UD-WCAG (Universal Design-Web Content Accessibility Guide)를 제안한다. UD-WCAG은 7개 대분류와 46개 항목으로 구성된다. According to the report of web-accessibility compliance status of the Korea Agency for Digital Opportunity & Promotion (KADO) in 2007 a number of web-site still has not complied with the web accessibility instruction that there is a high possibility of information gap by the Internet use capability of user. For this purpose the government has made efforts to minimize the information gap through the enactment of pertinent laws system improvement and others however the web accessibility guideline generally used is focused on the use of the disabled. Therefore the web accessibility evaluation is made by using the existing instruction that is insufficient to the original purpose of web accessibility to guaranty the general information access for all users. Therefore this research proposes UD-WCAG that introduced the concept of universal design with the basic philosphy of design for all including the disabled for formulating the unexpected problems and the solutions thereto by comparing and analyzing the existing web accessibility instruction. UD-WCAG is consisted of 7 main classifications and 46 lists.

딤플의 분포에 따른 저널베어링의 윤활특성 연구

서미나(M. N. Seo),하양협(Y. H. Ha),이상민(S. M. Lee),이득우(D. W. Lee) 한국트라이볼로지학회 2013 한국트라이볼로지학회 학술대회 Vol.2013 No.10

여가스포츠 참여자의 여가열의와 여가몰입 관계 연구

서미래(Mi Rae Seo),김영재(Young Jae Kim) 한국여가레크리에이션학회 2015 한국여가레크리에이션학회지 Vol.39 No.2

The purpose of this study was to examine the relationship of leisure flow and leisure engagement in leisure sports participants. To achieve the goal of this study, a total of 450 surveys collected from basketball, golf, dance sports, soccer, and health in Seoul, Incheon and Kyunggi areas was utilized for analyzing. Frequency, reliability, factor analysis, and Multiple Regression Analysis were conducted using SPSS 20.0. Based on the results that show hypothesis leisure engagement and leisure flow have correlation, the effects of influence of leisure sport participants leisure engagement on the leisure flow were studied, and result was that 4 sub-factors of leisure engagement, which are absorption, efficacy, vigor, and dedication, were all statistically significantly influenced leisure flow. According to these results, leisure sport participants leisure engagement influenced on leisure flow statistically significantly in most cases. Based on this result, it can be concluded that leisure engagement positively influences on leisure flow.