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기간물 무위험지표금리(Term RFR) 산출방안 연구: 주요국 사례를 중심으로
백인석,윤선중 금융감독원 2020 금융감독연구 Vol.7 No.1
After the disclosure of the LIBOR manipulation in 2008, countries associated with LIBOR, including United Kingdom, United States, EU, Switzerland, and Japan, have been preparing to transit LIBOR to the ‘reference risk-free rate (RFR)’ in financial transactions such as loans, bonds and derivatives. As of 2019, many countries have completed the development of reference RFR for their currencies and Korea is also pushing for the development of a new reference RFR for Korean Won. Based on this circumstance, this study investigates the progress of calculating the risk-free rates in major countries and proposes the direction for the improvement of domestic RFR. Specifically, we summarize the development and utilization of the RFR in major counties. In addition, we introduce methods to convert RFR to ‘term RFR’ and present the policy implications for the development of RFR.
인장 시험을 이용한 열가소성 복합재료 유도용접 전단강도 평가방법에 대한 고찰
백인석,이석순 항공우주시스템공학회 2022 항공우주시스템공학회지 Vol.16 No.1
유도 용접은 비접촉식으로 깨끗하고 빠른 공정으로 현재 주목받고 있다. 하지만 열가소성 수지는 전자기장에 영향을 받지 않기 때문에 유도 용접은 서셉터(Susceptor)라는 발열체가 필요하다. 고품질 접합을 목표로 연구가 진행되고 있지만, 결국 발열체라는 이물질이 들어가기 때문에 기준이 필요하다. 시편의 제작과 시험은 ASTM D5868에 근거하여 진행된다. 본 논문에서 평가 기준은 용접된 접합면의 상태와 기공률, 전단강도로 총 3가지를 근거로 판단할 것을 제안한다. 용접되는 접착면은 용융되고 냉각되면서 고형화가 되기 때문에 급격한 온도 변화는 기공을 발생시킬 수 있다. 또한 가열이 균일하지 않다면 원하는 성능을 기대하기 힘들다. PA6 (CF 30%) 엔지니어링 플라스틱을 이용하여 서셉터 제작과 유도 용접 그리고 성능 검증으로 진행하였다.
유한요소해석을 이용한 이물질이 고무 오링에 미치는 영향과 성능 평가
백인석,이희장,이석순,Pack, Inseok,Rhee, Heejang,Lee, Seoksoon 항공우주시스템공학회 2016 항공우주시스템공학회지 Vol.10 No.3
The elastomeric O-ring is the most-commonly-used seal due to its excellent sealing capacity, and its availability in various costs and sizes; furthermore, its importance has lasted over a long duration. However, a dearth of research exists in Korea regarding the elastomeric O-ring and the corresponding techniques. The constituent parts of elastomeric rubber are important; to determine their properties, the uni-axial tension and equi-biaxial tension need to be tested. Also, the non-linear analysis method reduces the design cost. An O-ring failure causes leaks and vibration. In this paper, foreign objects are used to affect an O-ring and its performance so that all angles of the O-ring design can be considered. This paper presents a solution for the O-ring-failure problem using a finite-element analysis.
유한요소해석을 이용한 이물질이 고무오링과 구조물에 미치는 영향과 성능 연구
백인석,이희장,이석순 항공우주시스템공학회 2017 항공우주시스템공학회지 Vol.11 No.1
Elastomeric o-ring performance and structure when subjected to a foreign object is studied using finite element analysis (FEA). Elastomeric o-rings have been studied using 2D analysis for a long time. Contact pressure is an important factor in o-ring design. When contact pressure is lower than applied pressure, leaking, vibration, and noise can occur; resulting in decreased output. In this study, we compared 2D and 3D analyses of elastomeric o-rings. Similar results were shown for 2D and 3D contact pressure. However, when an o-ring encounters foreign object matter, 3D analysis is required because contact pressure in every direction needs to be considered. We determined the influence of foreign matter on o-ring performance and structure by analyzing 10 cases with different clearances in a 3D model. Therefore, an o-ring encountering foreign object matter must be analyzed in 3D with the result included in the o-ring design. 유한요소해석을 이용하여 이물질이 고무 오링과 구조물에 미치는 영향과 성능을 연구했다. 오래전부터 2D 해석을 이용하여 초탄성 오링을 연구해왔다. 오링 설계 시, 접촉응력은 중요한 설계 요소이다. 접촉 응력이 가해진 압력보다 낮으면 누수, 진동, 소음, 출력 저하의 원인이 된다. 이 연구에서는 초탄성 오링을 2D와 3D로 해석하고 결과를 비교한다. 2D와 3D의 접촉 응력 결과는 거의 비슷하게 나타난다. 이물질이 있는 오링은 3D로 모델링해야하는데 모든 방향의 접촉 응력을 고려해야하기 때문이다. 3D 해석에서 간극을 달리하여 10가지 경우로 나누어 이물질이 오링과 구조물에 미치는 영향을 확인했다. 또한 접촉 응력이 가해진 압력보다 높은지 확인하였다. 따라서, 이물질이 포함된 오링은 3D 모델로 해석되어야하며 이러한 결과는 오링 설계에 포함된다.
백인석,이훈수,김대용,이왕희,조병관 한국농업기계학회 2012 바이오시스템공학 Vol.37 No.5
Purpose: Cheese texture is an important sensory attribute mainly considered for consumers’ acceptance. The feasibility of nondestructive measurements of cheese texture was explored using non-contact ultrasonic sensors. Methods: A novel non-contact air instability compensation ultrasonic technique was used for five varieties of hard cheeses to measure ultrasonic parameters, such as velocity and attenuation coefficient. Five texture properties, such as fracturability, hardness, springiness, cohesiveness, and chewiness were assessed by a texture profile analysis (TPA) and correlated with the ultrasonic parameters. Results: Texture properties of five varieties of hard cheese were estimated using ultrasonic parameters with regression analysis models. The most effective model predicted the fracturability, hardness, springiness, and chewiness, with the determination coefficients of 0.946 (RMSE = 21.82 N), 0.944 (RMSE = 63.46 N), 0.797 (RMSE = 0.06 ratio), and 0.833 (RMSE = 17.49 N), respectively. Conclusions: This study demonstrated that the non-contact air instability compensation ultrasonic sensing technique can be an effective tool for rapid and non-destructive determination of cheese texture. Purpose: Cheese texture is an important sensory attribute mainly considered for consumers’ acceptance. The feasibility of nondestructive measurements of cheese texture was explored using non-contact ultrasonic sensors. Methods: A novel non-contact air instability compensation ultrasonic technique was used for five varieties of hard cheeses to measure ultrasonic parameters, such as velocity and attenuation coefficient. Five texture properties, such as fracturability, hardness, springiness, cohesiveness, and chewiness were assessed by a texture profile analysis (TPA) and correlated with the ultrasonic parameters. Results: Texture properties of five varieties of hard cheese were estimated using ultrasonic parameters with regression analysis models. The most effective model predicted the fracturability, hardness, springiness, and chewiness, with the determination coefficients of 0.946 (RMSE = 21.82 N), 0.944 (RMSE = 63.46 N), 0.797 (RMSE = 0.06 ratio), and 0.833 (RMSE = 17.49 N), respectively. Conclusions: This study demonstrated that the non-contact air instability compensation ultrasonic sensing technique can be an effective tool for rapid and non-destructive determination of cheese texture.