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박정미,유진아,강혜정,엄현주,김상희,송인규,윤향식,Park, Jung-Mi,Yoo, Jin A,Kang, Hye-Jeong,Eom, Hyun-Ju,Kim, Sang Hee,Song, In Gyu,Yoon, Hyang-Sik 한국식품영양학회 2013 韓國食品營養學會誌 Vol.26 No.4
This study was carried out to investigate the changes in the quality properties of red pepper Yukwa (red pepper liquid fermented with lactic acid bacteria was added to the Yukwa) during the storage period. To determine the shelf life of red pepper Yukwa, the rice Yukwa (control) and red pepper Yukwa were stored at 15, 25, and $35^{\circ}C$ for 70 days. Also, the quality properties of red pepper Yukwa, such as acid value, peroxide value, texture, color, and sensory evaluation were measured. Although the acid value of rice Yukwa and red pepper Yukwa increased during storage, the red pepper Yukwa showed a lower acid value score (1.09mg KOH/g) than that (1.19mg KOH/g) of the rice Yukwa. Nevertheless, these values did not exceed the guideline maximum values of 2.0 g KOH/g specified in the Korean Food Code. The peroxide values of samples had significantly increased after 42 days. Especially, the peroxide value scores for the rice Yukwa and red pepper Yukwa were the highest at 146.49 and 126.79 meq/kg at $35^{\circ}C$, respectively. Hardness and brittleness in textural properties increased up to 70 days. The sensory values for the red pepper Yukwa for overall acceptance, taste;texture and appearance were the highest. The results indicated that by using the 'Visual Shelf life Simulator for foods' of the Korea Food and Drug Administration (KFDA) the shelf life of red pepper Yukwa is estimated to be 274.78 days.
박정미,Park, Jeong-Mi 에너지절약전문기업협회 2007 esco Vol.47 No.-
지난해 ESCO사업 활성화 설명회 및 100억원 프로그램 도입을 계기로 활기를 되찾을 것으로 기대했던 국공립대 ESCO사업이 여전히 제자리 걸음이다. 오히려 지난해에는 국공립대 ESCO사업 이래 투자규모가 가장 적었다. 이러한 이유는 무엇일까?
박정미,Park, Jeong-Mi 에너지절약전문기업협회 2007 esco Vol.47 No.-
지난호부터 ESCO협회 임원에게 '현재의 ESCO 전반에 대한 생각과 발전방향'을 주제로 인터뷰를 진행하고 있다. 이번호는 김동욱 검사를 만났다. 김 감사는 "누구나 할 수 있는 장밋빛 미래나 단소리 보다는 쓴소리"를 하고 싶다고 전제했다. 그는 "그 조직 구성원이라고 해서 무조건 감싸기는 발전을 저해한다고 생각한다"며 눈치보지 않고 할 말은 하겠다는 입장을 피력했다.
박정미,서순림,Park, Jeong-Mi,Suh, Soon-Rim 한국응급구조학회 2005 한국응급구조학회지 Vol.9 No.2
The purpose of this research was to evaluate retention of cognitive knowledge, psychomotor skills and self-confidence on CPR 3 months after CPR training program. The sample consisted of 39 nursing students. We provided one rescuer CPR training program for nursing college students on the basis of AHA. The questionnaires for knowledge of CPR were developed 50 items based on AHA guidelines. Self-confidence were checked by 11 items questionnaires. The accuracy of CPR skills were checked by Skillreporter CPR training manikin and by researcher's evaluation based on CPR skill checklist. The results were as follows ; 1. The majority of participants didn't have any previously experiences of CPR training (76.9%). Only 15.1% previously took the CPR training with CPR practice. 2. In terms of self-confidence of CPR. The score were increased for 2 days (p>.001) but retention of self confidence was significantly statistical decreased in 3 months after training (p<.001). 3. There was a statistically significant decrement in mean of knowledge of CPR between 2 days and 3 months after CPR training (p<.001). 4. There was a statistically significant decrement in cognitive knowledge of CPR based on CPR skills checklist(p<.001). 5. Retention scores of psychomotor skills of CPR 3 months after training were 42.10% in numbers of adequate ventilation, 52.81% in numbers of adequate chest compression (p<.001) respectively. 6. Retention of passing rate on chest compressions of CPR 3 months after training was 27% (p<.001), on ventilation was 2.63% (p>.001). The error items with statistically significant differences 3 months after CPR training were too little ventilation (74.36%) and too little chest compressions (92.31%). The results of the study suggest that we need further evaluation of course components which could improve retention of CPR for all trainees.