http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
민성희,엄정선,오인경,Min Sung-Hee,Um Jeong-Sun,Oh Inn-Gyung 동아시아식생활학회 2005 동아시아식생활학회지 Vol.15 No.5
The purpose of this study was to have a proper understanding and a concern about native local food in Jecheon area. The data was obtained by use of questionnaires to residents in Jecheon and statistical analysis was performed The results were as follows: 1. Deodeokgui got the highest score in perception, preference, and possibility of development as a native local food in Jecheon. 2. Hyangeobaeksuk and Memiljeonbyung are significantly different in perception by gender. Perception scores of native local food were not significantly different by increase of age and resident period The perception scores of Dotorichaemuk and Minmulbibimhoe by nuclear family member were significantly high compared with that by extended family members. The perception score of Deodeokgui increased as the monthly income increased 3. Female subjects liked Gondeurebap and Memiljeonbyung whereas male ones liked Hyangeobaeksuk and Minmulbibimhoe. Preferences of Torimyun, Dotorichaemuk, Kongtang, Hyangeobaeksuk, Chikyori, Gobonju Seungumchotteok were increased as the age increased 4. According to this study, modernization was required for development of native local food.
민성희,Min, Sung Hee 한국식품조리과학회 2017 한국식품조리과학회지 Vol.33 No.1
Purpose: This study was carried out to investigate the availability of raw Astragalus membranaceus as a food ingredient. Methods: Raw and dried A. membranaceus water extracts were used to examine the free radical scavenging activity, polyphenol and flavonoid contents, and antimicrobial activity. Also, the sensory characteristics of each water extracts were evaluated. Results: The free radical scavenging activity and total polyphenol and flavonoid contents of raw A. membranaceus extracts were higher than those of dried A. membranaceus extracts. The antimicrobial activities of raw and dried A. membranaceus extracts were examined against several food borne illness-causing microorganisms using the paper disc diffusion method. Inhibition zones were observed in Staphylococcus aureus subsp. aureus, Bacillus subtilis, Pseudomonas aeruglnosa, Salmonella enterica subsp. enterica, Escherichia coli and Bacillus cereus treated with raw extracts. Inhibition zones were observed in B. subtilis, P. aeruglnosa and S. enterica subsp. enterica treated with dried extracts. Raw A. membranaceus extracts had higher scores than dried extracts in sensory evaluation. Conclusion: Raw A. membranaceus was better in antioxidative, antimicrobial activities, and sensory characteristics than dried one.
민성희,정윤재,오유수,Min, Seonghee,Jung, Yunjae,Oh, Yoosoo 대한임베디드공학회 2015 대한임베디드공학회논문지 Vol.10 No.3
In this paper we propose a walking aid system for blind people by exploiting a haptic feedback equipment. The proposed system is a form of haptic feedback cane which is composed of MCU, communication module, sensing module and actuator. The proposed system recognizes obstacles around the blind by using ultrasonic sensors in the sensing module. Moreover, the system generates feedback information about the detected obstacle and then notifies the information to the blind through the actuator. The blind can notice the direction of the detected obstacle with the haptic feedback equipment and vibration motor. Futhermore, the proposed system controls a nearby IoT(Internet of Things) system by utilizing push buttons through the ZigBee communication. Finally, the blind can easily decide the direction of the obstacle without interference of terrain feature by using the proposed system.
제천지역 학부모와 어린이 보육시설 원장들의 어린이 기호식품 품질인증에 대한 인식 및 소비행동 조사
민성희,Min, Sung Hee 한국식품조리과학회 2017 한국식품조리과학회지 Vol.33 No.3
Purpose: This study aimed to identify the perception of quality-certified children's preferred foods as well as consumption behaviors of nursery directors and parents. Methods: A total of 243 nursery directors and parents of preschool children were surveyed using questionnaires. Results: Parents' perception scores were lower than directors' scores for many of the questions. Parents showed significantly higher scores for food safety standard questions and nutritional fortifying questions than directors (p<0.001 each). On the other hand, directors showed significantly higher scores for questions about products nutrition and safety (p<0.001, p<0.01). When buying children's favorite food items, food additives and hygiene level of vendors were the most important, in that order. Parents' scores for questions on purchasing behaviors of quality-certified children's preferred foods were significantly higher than those of directors'. Further, respondents with nutritional education experience showed high behavior scores. Conclusion: It can be concluded that promotion of quality-certified children's preferred foods is insufficient. The nutrition education group showed high scores for perception and positive consumption behaviors of quality-certified children's preferred foods. It is important to cooperate with nursery directors and parents of preschoolers to further children's nutritional education.
민성희 ( Seung Hi Min ) 대한무용학회 2011 대한무용학회논문집 Vol.68 No.-
This paper aims to discuss ways in which Korean ancient harvest festivals and traditional dance are described in official history of China. Chinese official history books cited by Korean researchers are mainly restricted to Hou Han Shu and San Guo Zhi. This is because Hou Han Shu and San Guo Zhi have detailed descriptions of ancient Korean history which are not covered by Korean history books. It should be noticed that there are records of Korean ancient harvest festivals and traditional dance in Chinese official history published after Dongyi Liezhuan of Hou Han Shu and Dongyi Zhuan of San Guo Zhi. However, the importance of those records are underestimated in the preceding studies of traditional Korean dance. Most of descriptions in 25 Chinese official history books are based on Dongyi Liezhuan of Hou Han Shu and Dongyi Zhuan of San Guo Zhi. However, the fact that Dongmaeng, harvest festivals of Goguryeo, was called Dongmeong and that there were dancing and singing at funeral ritual, can be found in those Chinese official history published after San Guo Zhi. Additionally, the records about Baekje and Shilla does not exist in Hou Han Shu and San Guo Zhi. Records about dances of Baekje and Shilla are written in Chinese official history books published after Choushu. Those records should be used as supplementary materials in studying dances of Baekje and Shilla.