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軍 아파트의 居住後 滿足度 評價에 관한 연구 : 內部空間을 中心으로
남양우 京畿大學校 産業情報大學院 2000 국내석사
현행의 軍 住宅 政策은 획일적 표준형 모델에 의한 양적 보급 위주로 住宅 보급정책에 대한 재검토 및 개선책이 미비한 실태로 사회전반에 걸친 주거환경의 다양화와 질적 향상에 따른 軍의 상대적 주거 불만 및 빈곤감이 심화되어 가고 있다. 그러므로 軍 住宅 住居 만족도에 관한 評價 硏究로 보다 쾌적하고 합리적인 住居 환경 개선을 위하여 기초자료 제공의 필요성이 제기되고 있는 바, 현행 표준형 모델 중 '97년도부터 가장 일반적으로 보급중인 22평형 아파트에 대한 居住後 評價 硏究를 위하여, 중부권 대도시의 軍 住宅 집단 거주지를 대상으로 선정하였고, 軍 住宅의 입지 및 주거 환경 제약이라는 특수성으로 아파트 內部空間에 대한 거주 만족도 평가로 제한하였다. 주설문 대상자는 주부층으로 잡았으며, 평가요소는 각 실별로 총 122개 요소를 선정하였다. 설문지는 120세대 배포하여 102세대만이 회수되었고, 전산처리 프로그램인 SPSS를 사용하여 통계처리하였다. 설문 이외에 대화, 관찰, 자유서술식의 방법을 통해 거주자의 일반적 특성과 각 실별 만족도를 분석하였으며, 평가 요소별로 주거 실태를 분석하여 불만족한 요소와 개선을 요하거나 또는 부분적으로 개선하여 사용하는 요소등을 도출하였다. 本 硏究의 설문 분석 결과 평가대상인 22평형 아파트에 대해 대다수 조사 대상자들은 과거 15∼19평형에 비해 평면이 넓어진 것에 대해 제일 만족하고 있었는데, 특히 ‘크기’에서 큰방과 거실, 베란다에 대한 만족도가 높았으나 욕실, 작은 방에 대해서는 다소 좁다는 의견이 많았고 또 평면 구성상 방이 한 개 더 있기를 요구하기도 하였는데 이러한 일부층의 요구를 수용하기 위해 아파트 건립시 일부층 혹은 일부 동별로 24∼32평형 아파트를 22평형과 혼합 건축하여 평면 구성 및 평형을 다변화시킴으로써 세대주의 연령, 계급, 가족 구성원 등을 고려한 입주가 연구되어야겠다. ‘수납공간’은 특히 큰방, 작은 방, 주방, 욕실, 다용도실에서 만족도가 낮게 나타나고 있고, ‘마감재’에서는 전반적으로 무늬 및 색상과 재질에 대한 불만이 많았고, 입주자에 의한 자유선택을 요구하기도 하였다. ‘소음’은 가장 높은 불만을 나타내고 있어 설계 계획상의 개선과 시공상의 대책이 이루어져야겠으며, ‘환기’는 주방, 욕실에서 렌지후드와 배기핸의 성능에 대해 불만스럽게 생각하고 있었다. ‘콘센트’ 추가설치 요구가 다수 있었고, 주방가전제품 수납장소 추가 소요를 원하고 있었고, ‘욕실’에 대한 난방대책을 다수 요구하고 있었다. 그러나 本 硏究는 거주자의 측면에서 기 거주중인 아파트를 대상으로 거주후 평가를 실시한 것이고, 그 결과 주택 계획 과정에서의 거주자 요구를 도출하는데는 미흡했으며, 차후 軍 주택의 질적향상을 도모하기 위해서는 계속적인 居住後 評價에 관한 연구가 필요하다 하겠다. The present Army housing policy is to supply houses in quantity by providing standard models. The lack of further evaluation of the housing policy and improvements for existing houses makes the military dwelling conditions relatively unsatisfactory compared to social standards. Therefore, it was deemed necessary to gain relevant data by a study on the post occupancy evaluation of Army apartment houses for the improvement of dwelling conditions. The study was based on 72.6 square meter apartments supplied since 1997 in major cities in the central region of Korea. This study was limited to the indoor structure considering the special condition of the location of the Army apartments. The questionnaire-sheets were distributed to 120 houses to be answered by housewives. Answers were provided from 102 houses and were processed by SPSS computer program. In addition to the questionnaire, interviews, observation, and free description were used to analyze the satisfaction of the dwellers. The outcomes were the area of dissatisfaction and that which needs improvements. Based on the analysis of the satisfaction level collected from the dwellers in 72.6 square meter models, they were generally satisfied with the enlargement of former standard models (49.5∼62.7 square meter models). In terms of 'space', the space for master-room, living room, and veranda was satisfactory. However, the reply indicated that more space is needed for bathroom and small-room. Some suggested that one more room be added to current model. This would be achieved by flexibly composing structures, by putting 72.6 square meter houses next to 79.2 and 15.6 square meter houses. And more study should be conducted for designing different models considering age groups, ranks, and composition of the family. The satisfaction level for 'closet space' is low for master-room, small-room, kitchen, bathroom, and facility-room. The dissatisfaction for 'closing material' was high especially for the design, color, and material. Some suggested that dwellers make the decision to choose the material. The highest degree of dissatisfaction was for 'noise'. This should be reflected for design and construction. 'Ventilation' was another aspect of dissatisfaction especially for kitchen and bathroom ventilation mechanism. Other area for further improvements was for more electric outlets, more closet space for electric kitchen gadgets, and heating system for the bathroom. This study is focused on the post occupancy evaluation and does not cover the specific needs that should be considered in the designing stage. For the improvements of the Army apartment houses continuous post occupancy evaluation is required.
食品衛生行政서비스의 改善方案에 관한 硏究 : 順天市 一般飮食店營業主들의 認識을 中心으로
남양우 順天大學校 經營行政大學院 2005 국내석사
The purpose of this study was to provide efficient methods for operating food sanitation administration and organized as follows. Chapter 1 looks at the purpose, scope, and method of study. Chapter 2 considers the theory of food sanitation administration. Chapter 3 examines the operation of food sanitation administration in Suncheon City using statistical data. Finally, Chapter 4 suggests problems and improvement methods, based on questionnaires collected from restaurateurs in Suncheon in order to explore efficient methods for operating food sanitation administration. Research results indicates the following problems: 1)strict standards of facilities, 2)unrealistic procedure of business license, 3)diversified control agencies, 4)one-time control, 5)formal optional guidance of restaurateurs organization, and 6)lack of PR by administration institutions. The situation of operation of food sanitation administration indicates the following problems: 1)dualized food sanitation administration organization, 2)diversified food sanitation-related laws, 3)personnel system of food sanitation staff, and 4)unrealistic classification by food service industry. Such problems hinder the administration management and policy execution of food service business, as well as reduce the acceptance of policy, creating the unsystematic and inefficient execution of food sanitation administration. Therefore, methods for more efficient food sanitation administration are suggested as follows. First, to deregulate standards of facilities and improve the procedure of license. In detail, the standards of facilities and illumination should be loosened and on-the-spot survey after licensing should be introduced. All procedures needed for license(report) should be constructed in a computer network, so called one-stop service and early settlement of SMS is needed. Second, to develop guidance-oriented management. In detail, it may include no duplicate control by institution, a prior or weekly check system, and developing the professionalism of food sanitation staff. Also, the optional guidance of restaurateurs organization should be reinforced and real-name control system should be executed drastically, confirmed, and evaluated. Third, efficient administrative measures should be secured. In detail, it may include reinforcing PR of the standards of administrative measures, introducing the evaluation system of administrative measures, making realistic standards of administrative measures, and constructing a food sanitation administration supervisory system in which the whole nation can participate. Fourth, the optional guidance of restaurateurs organization should be revitalized. Finally, post sanitation education should be introduced and education methods should be improved. It is desirable to get sanitation education after obtaining business license(report), and a plan to execute education evaluation should be explored. The focus of curriculum should be on new information of management and inauguration. Furthermore, food sanitation administration laws should be improved and regulated collectively, and classification of food service business should be changed realistically. To make realistic classification of food service business, food service business should be reorganized on a realistic basis. Moreover, it needs to reexamine unrealistic standards of administrative measures without efficiency such as Dallan Jujeom-style business in Live Jujeom which produces all sorts of illegal acts. The success of improvement methods suggested above will depend on how the administrative authorities who manage restaurants, restaurateurs, and the citizens who use restaurants are systematically cooperative to practice. Also, further study needs to be continued. In conclusion, to develop food sanitation administration, diversified service and administrative system needs to be unified and reorganized into organization or function which professional and strong administrative power can take exclusive charge of food sanitation administration. Furthermore, by preparing institutional devices where public civil groups or citizens can actively participate in and supervise food sanitation administration, the foundation for citizen participation sanitation administration will be established. Also, a rational food safety management system should be constructed in an aspect of the whole government to protect national health, and improvement methods should be prepared to take the initiative in the rapidly changing international environment.
현대중국어 이중목적어 술어문형 연구 : '취득' 구문을 중심으로
남양우 韓國外國語大學校 大學院 2011 국내석사
【中文提要】 现代汉语双宾句研究 -以取得句式为中心- 南良祐 汉语和英语都有双宾句。英语的双宾句只带有给予的意思,但现代汉语的双宾句不仅有给予的意思而且还带有取得的意思。本论文对现代汉语双宾句中表达取得意义的句式的语义及句法特征进行了研究。 本论文结构如下: 第一章,首先提出研究动机与目的,通过对既有研究成果的分析了解取得句式的研究动向。 第二章, 对汉语、韩语、英语学界的句型研究成果进行比较,然后介绍以谓语为中心的现代汉语7种句型,并论证双宾句型根据句子的意义再可分为取得句式和给予句式,分析这两种句式所表达的意思。 第三章,分析取得句式的语义角色,并把取得句式中的动词类型分为动词本身带有取得意义的动词与本身不带有取得意义的动词,在句式中自然附加取得意义的动词两类,然后以句子的意义为中心分析语义特征。其次,考察间接宾语和直接宾语的领属关系。 第四章,分析取得句式的语法特征。首先,与给予句式进行比较,分析取得句式与给予句式二者之间的差异。然后在3.2进行分类的基础上分析取得意义的典型性与一致性之间的关系。 第五章,总结本论文的研究内容。 本论文的主要研究成果如下。: 第一,现代汉语的句型以谓语意义为中心可分为自然变化谓语句型、自足谓语句型、单宾谓语句型、表示时间量的谓语句型,表示双宾的谓语句型、兼语式谓语句型、连动式谓语句型7种类型,还可根据句子意义再细分。 第二,现代汉语的双宾句根据句子意义可分为‘取得句式’与‘给予句式’。取得句式表达主语从间接宾语取得直接宾语的意思,而给予句式表达主语给直接宾语给予间接宾语的意思。 第三,取得句式的一般语义角色就是‘施事’、‘夺事’、‘受事’。‘施事’是从夺事抢夺受事的角色,‘夺事’是被施事抢夺受事的角色,‘受事’是夺事的领属物,向施事被转达的角色。 第四,取得句式的动词分为动词意义本身有取得义的动词,即[+取得]动词和动词意义本身没有取得义,但句式赋予取得义的动词,即[-取得]动词。[+取得]动词以动词义为中心再分为‘夺取 ․ 窃取类’、‘诈取类’、‘侵吞类’、‘逮捕类’、‘获得类’,‘选择类’等6种。6个类型的语义特征分析结果完全一致。[-取得]动词以动词义为中心再分为‘债务类’、‘调查类’、‘询问类’、‘要求类’、‘一般类’的5种。债务类、调查类、询问类、要求类的语义特征分析结果完全一致,但一般类的语义特征分析结果不一致。 第五,在以O₁为主语的被字句变换结果及用介词从和向变换为S+从+O₁+(那儿)+V+O₂, S+向+O₁+V+O₂的结果中,[+取得]动词中,夺取․窃取类、诈取类、侵吞类是完全一致,而越接近选择类,句法上的一致性越差。反而[-取得]动词中,债务类的变换结果完全一致,调查类、询问类、要求类、一般类的变换结果的一致性也很差。虽然如此,有必要重视这五个类型的句子都具有取得意义。这意味着一般情况下取得句式带有[+取得]动词,但也有带[-取得]的动词。 由此可知,若[+取得]动词是动词意义其本身的取得义越多,句法上的一致性越大,与取得意义相近的[+取得]动词,比与取得意义较远的[-取得]动词,句法上的一致性更大。