레지오 에밀리아 접근법의 적용과정과 적용 후의 변화에 대한 유치원장 포커스 인터뷰 분석

김창숙(Kim Chang-sook) 한국유아교육·보육복지학회 2009 한국유아교육·보육행정학회 학술발표대회 논문집 Vol.2009 No.2

이 연구는 레지오 에밀리아 접근법의 적용과정과 적용 후의 변화에 대한 유치원장의 포커스인터뷰 결과를 분석한 것이다. 자료의 분석은 글래서와 스트라우스가 발전시킨 근거이론(Glase & Strauss, 1967)의 원칙에 따라 개방코딩, 축 코딩, 선택적 코딩의 분석과정을 거치며 자료가 갖는 의미를 드러내고자 하였다. 이를 통해 레지오 접근법 도입 동기, 적용과정에서의 어려움과 페다고지스타로서의 원장의 신념, 적용 후의 변화 등을 고찰하였다. 연구결과, 1992년 이후 레지오 접근법이 한국의 유아교육 현장에 도입되면서 구성주의 유아교육이 보다 구체적으로 실시되어 왔음을 알 수 있었다. 레지오 접근법은 이를 원하는 유치원장들에 의해 현장에 도입되었지만 새롭고 생소한 교육체제는 그 적용과정에서 많은 어려움을 극복하는 과정이었고 이를 통한 변화의 과정이었다. 새로운 교육을 원하였던 원장들은 레지오 접근법에 대해 귀가 열리고 선택이 아닌 필연으로 레지오를 받아들였다. 원장은 페다고지스타로서의 역할을 하면서 자신의 능력, 교사교육, 흔들림 없는 신념을 소유하고 슈퍼 우먼으로서의 역할을 감당해왔다. 유아들과 교사 부모들에 대한 존중과 배려를 실천하며 협력의 가치를 알아가는 융합의 시간 속에 시간의 의미에 대한 교육적 이해를 깨닫고 교육자로서의 스스로의 열정에 의해 변화, 변용된 페다고지스타로 다시 태어나고 있었다. The purpose of this study was an analyzed concentration of 6 Kindergarten Directors and an interview of 7 Kindergarten Directors who introduce Reggio Emilia approach in Korea. The data analysis reflected the principles of the grounded theory developed by Glase & Strauss, 1967. The analytical process involved open coding, axial coding, selective coding, and guided by the theoretical sensitivity there was a desire to discover the significance of the data. Through this the difficulties in the introduction, motives, and application of the Reggio approach as well as shifts in beliefs and transformation as the Pedagogical Principal was introspected. After 1992, as the Reggio Emilia approach was introduced in Korea's Childhood Education, Constructivist Childhood Education was also enforced more concretely. Although the Reggio approach was implemented in the kindergarten field due to the Principal's desires, the new and unacquainted educational system allowed for a process of conquering difficulties and administering change. The Principals who desired new educational methods were inclined to listen to the Reggio Approach, not by choice however but by inevitability. The Principal has been in the role of a Pedagogista managing one's own capabilities, education of the instructors, and with an unswerving conviction has been able to show characteristics of a Superwoman. Through this, in patience, with respect, and with passion the Principle changed and has been reborn as a transformed Pedagogista.

아쿠아로빅 운동프로그램이 여성노인의 체력과 혈중지질에 미치는 효과

김창숙(Chang-sook Kim),장숙희(Sook-hee Jang),김영재(Young-jae Kim),박명희(Myung-hee Park),이숙자(Suk-ja Lee) 대한환경위생공학회 2009 대한환경위생공학회지 Vol.24 No.4

The purpose of this study was to examine the effects of an aquarobics exercise program on the physical fitness and blood lipids in elderly women. The subjects of the study were twenty-six elderly women enrolled in an Aquarobics exercise program consisting of 60 minutes per session, 3 times a week during the period of 12 weeks. The effects of the program were assessed using the instruments to measure physical fitness and blood lipids before and after the aquarobics exercise program. Data was collected between September and December in 2006, and analyzed by frequency, paired with a t-test, using a SPSS. The results were statistically significant in muscle strength, muscle endurance, flexibility, and cardiopulmonary endurance, but no significant differences were found in agility, total cholesterol, triglycerides and high density lipoprotein cholesterol. Aquarobics exercise can be an effective nursing intervention to improve muscle strength, muscle endurance, flexibility and cardiopulmonary endurance in elderly women.

마쇄 발효청국장 식이와 등경락마사지가 중년여성의 안면 pH와 피부색에 미치는 영향

김창숙 ( Sook-chang Kim ),조인재 ( In-jae Cho ),강상모 ( Sang-mo Kang ) 한국미용학회 2017 한국미용학회지 Vol.23 No.2

To investigate the effects of the fermented milk fermented Chungkukjang diet and meridian massage on the skin color of middle - aged women, 40 patients were enrolled in the study for 40 weeks from March 2016 to June 2016, The control group (C), the fermented chongkukjang group (F), the meridian massage group (M), the fermented chongkukjang diet and the meridian massage group (FM) were divided into four groups. In order to facilitate the digestion and absorption of Chongkukjang, it was further fermented after fermentation, so soy protein was further self-degraded by protease of Chungkukjang, so it was fermented at a rate of 50 g of fermented soybeans per day before breakfast. 30 minutes. As a result, skin pH decreased by 8% (p <.001) in group M and by 11% (p <.001) in FM group P <.001). Brightness increased by 4% in group C, by 15% in group F (p <.001), by 16% in group M (p <.001) and by 24% in FM group (p <.001). Brightness increased by 4% in group C, by 15% in group F (p <.001), by 16% in group M (p <.001) and by 24% in FM group (p <.001). 001). Redness decreased by 23% (p <.001) in group C, by 27% in FM group (p <.001). Yellowness tended to increase by 2% in group C, by 16% in group F (P <.001), the M group showed a decrease of 18% (p <.001) and the FM group decreased by 21% (p <.001). As a result, there was a positive effect on the pH and skin color of the facial skin as a result of the combination of the fermented margarine fermented Chongkukjang diet and the meridian massage.

마쇄 발효청국장 식이와 등경락마사지가 중년여성 안면피부에 미치는 영향

김창숙 ( Sook-chang Kim ),조인재 ( In-jae Cho ),강상모 ( Sang-mo Kang ) 한국미용학회 2017 한국미용학회지 Vol.23 No.1

To investigate the effects of ferment soybean meal and back meridian massage on the facial skin of middle - aged women, 40 patients were enrolled in the study for 12 weeks from March 2016 to June 2016, Fermented Chungkukjang group (F), back meridian massage group (M), sponge fermented Chungkukjang diet and back meridian massage group (FM). In order to facilitate the digestion and absorption of Chongkukjang, the soybean protein was further self-degraded by protease of Chungkukjang so that it was fermented after fermentation. Respectively. As a result of the experiment, the oil amount of the skin decreased by 2% in group C, by 22% in group F (p<.01), by M by 30% (p<.001), FM The group increased by 33% (p<.001). Skin moisture content increased by 2% in group C, by 7% in group F (p<.01), in M g roup by 10% (p<.01), in FM group by 17% (p<.001). The amount of melanin decreased by 3% in group C, by 5% in group F (p<.001), in M g roup by 7% (p<.001), in FM group by 15% (p<.001). In the group C, the amount of erythema decreased by 2%, group F decreased by 4% (p<.01), M decreased by 6% (p<.01) and FM group decreased by 10% (p<.01). Thus, although there is a difference for each part, the result that parallelism of massage such as grinding fermentation Chon Guukcan meal etc. has a positive effect on facial skin is derived.

한국의 맨손치료와 외국의 맨손치료에 관한 연구

김창숙 ( Chang Sook Kim ),김연주 ( Yeon Ju Kim ),배성수 ( Sung Soo Bae ) 대한물리의학회 2006 대한물리의학회지 Vol.1 No.1

뇌졸중 환자의 보행과 균형에 대한 트레드밀과 에르고미터 자전거 훈련의 효과

김창숙 ( Chang Sook Kim ),배성수 ( Sung Soo Bae ) 대한물리의학회 2010 대한물리의학회지 Vol.5 No.3

Purpose:The goal of this study was to identify the effects of treadmill walking training (TW) and ergometer bicycle training (EB) on gait and balance in stroke patients. Methods:The subjects consisted of 42 stroke patients. They were randomly divided to two groups: TW(n=20) and EB(n=22). Each group trained along with the conventional physical therapy, three times a week for six weeks. The ability of gait was assessed by the 10m walk test and Timed Up and Go test(TUG). The ability of balance was assessed by Berg Balance Scale(BBS) and Balance Performance Monitor(BPM). Results:There was no significant difference between the 10m walking test and TUG groups, but there was a statistical difference between before and after the training for all groups. The result of BBS that assessed balance showed a significant reduction between before and after the training for all groups, but there was no difference between the two groups. While the two groups showed no difference in the BPM assessment, only the EB showed a significant improvement of before and after the training in each group. Conclusion:The outcomes suggest that stroke patients can improve their gait and balance performance through the TW and EB trainings. Although dynamic mean balance showed significance from EB, no significant difference was found between two groups. Even though it cannot be determined through this study which training group is more effective among the above mentioned two, it could be suggested that each training is effective to gait ability and the ability of balance of stroke patients.

그래프식 기보법을 이용한 음악(音樂) 교수법(敎授法) 연구안(硏究案)

김창숙 ( Chang Sook Kim ) 서울교육대학교 초등교육연구원 1997 한국초등교육 Vol.9 No.1

그래프식 기보법을 이용한 음악(音樂) 교수법(敎授法) 연구안(硏究案) Studie uber Musikunterricht mit Hilfe der graphischen Notation

방송 뉴스에서 배경음악의 심리적 효과

김창숙(Chang sook Kim),임소혜(Sohye Lim) 한국방송학회 2015 한국방송학보 Vol.29 No.6

마쇄 발효청국장 식이와 등경락마사지가 중년여성 체형에 미치는 영향

김창숙 ( Sook-chang Kim ),조인재 ( In-jae Cho ),강상모 ( Sang-mo Kang ) 한국미용학회 2017 한국미용학회지 Vol.23 No.4

The purpose of this study investigate the influence of grinding fermented natto formula and equal meridian massage on the body shape of middle-aged women, clinical 12 weeks for 40 women in their 40s and 50s. Meridian massage group (M), such as control group (C), ground fermented natto group (F), grinding fermented natto type and equal meridian massage complex group (FM). In order to facilitate the digestion and absorption of Kiyomizu sauce, further fermentation is carried out after grinding so that the soybean protein is autolyzed by protease of natto and the usual daily intake of existing natto 50 g (45 to 50 soybeans) every day before breakfast food, and meridian massage twice a week, every 30 minutes. Before and after the experiment, there was no significant difference in all measurement items in the Cont group, body weight decreased by 3% in group F (p <. 01), M by 4% (p <. 001), FM The group decreased by 7% (p <.001). Body fat mass was decreased by 9% in group F (p <. 01), in group M by 6% (p <. 05) and in FM group by 10% (p <.001). Skeletal muscle mass increased by 5% in group F (p <. 01), in group M increased by 5% (p <. 05) and in FM group by 7% (p <.001). BMI decreased by 3% in F group (p <. 01), M by 4% (p <. 01) and FM group by 7% (p <.001). The body fat percentage decreased by 3% in group F (p <. 01), M by 3% (p <. 01), FM group by 7% (p <.001). As a result, although there is a difference for each part, the result that parallelism of grinding fermented natto formula and equal meridian massage overall has a positive effect on body shape was derived.

세라밴드를 이용한 운동프로그램이 여성 노인의 신체구성, 혈압 및 체력에 미치는 효과

김창숙(Kim Chang-Sook),박인혜(Park In-Hyae),김미원(Kim Miwon),장숙희(Jang Sook-Hee),김영재(Kim Young-Jae),박명희(Park Myung-Hee),김옥(Kim Ok),선향송(Sun Hyang-Song) 대한근관절건강학회 2007 근관절건강학회지 Vol.14 No.2