'94결산 인터뷰-과기처장관 김시중

김시중,Kim, Si-Jung 한국과학기술단체총연합회 1995 과학과 기술 Vol.28 No.1

여행기업의 정보화투자평가에 대한 실증적 연구

김시중,이웅규 한국관광정책학회 1999 觀光政策學硏究 Vol.5 No.1

Korean travel enterprise are supporting a knowledge business including management and mind decision after they made in epoch-making event in data processing and making informational practical use of a information system based on a computer and communication. According to this charge, although a role and importance or information technology are being emphasized because of the increase in the productivity and efficiency of travel enterprise. I tried to show the alternative for efficient management of information system travel enterprise through the study about it. Because, a top executive's opinion on the field of information at travel enterprise has never been investigated exactly till now. How should we do to enhance such a investment value of informationization at a travel enterprise? As you see the analysized result through survey research before, a top executive's consciousness of a travel enterprise about the investment of informationization must be reformed first. And I suggest the following three alternatives additionally. First, making clear the investment of informationization for business reform third development of various treatment methods about the danger of investment and uncertainty. This research was made to establish a opportunity for entering competitive travel enterprise in the for entering competitive travel enterprise in the future, after inspecting opinions of top executive in korean travel enterprise about informationization investment. But the study has a limit which has not a first time employee's opinion on the spot. Therefore, I expect that the study of various methodology which is able to eliminate a first time employee's opinion survey and danger or uncertainty of travel enterprise about informationization investment will be made through later one.

A Geospatial Technique for Detecting Distance and Reflection Angle Between Real and Virtual Objects

김시중,Reza Parang,국태용 제어·로봇·시스템학회 2010 International Journal of Control, Automation, and Vol.8 No.5

This paper presents a geospatial collision detection technique consisting of two methods: Find Object Distance (FOD) and Find Reflection Angle (FRA). We show how the geospatial collision detection technique using a computer vision system detects a computer generated virtual object and a real object manipulated by a human user and how the virtual object can be reflected on a real floor after being detected by a real object. In the geospatial collision detection technique, the FOD method de-tects the real and virtual objects, and the FRA method predicts the next moving directions of virtual objects. We demonstrate the two methods by implementing a floor based Augmented Reality (AR) game, Ting Ting, which is played by bouncing fire-shaped virtual objects projected on a floor using bamboo-shaped real objects. The results reveal that the FOD and the FRA methods of the geospatial collision detection technique enable the smooth interaction between a real object manipulated by a human user and a virtual object controlled by a computer. The proposed technique is expected to be used in various AR applications as a low cost interactive collision detection engine such as in educational materials, interactive contents including games, and entertainment equipments.

원자력의 최근 동향과 정책방향

김시중 한국원자력산업회의 1993 원자력산업 Vol.13 No.12

원자력의 최근 동향과 정책방향

김시중,Kim, Si-Jung 한국동위원소협회 1993 동위원소회보 Vol.8 No.4

컨벤션 기획가의 컨벤션 개최지 이미지 유사성과 선호도에 관한 연구

김시중 국토지리학회 2006 국토지리학회지 Vol.40 No.2

The purpose of this study was to examine, from the convention planner?s perspective, the image similarity, attribute recognition, and preference of convention destinations including Seoul, Busan, Daegu, Daejeon, and Jeju by using multidimensional scaling analysis. Three important facets were revealed from the results of this study. First, as a result of the image similarity, Seoul, Jeju and Busan showed different images while Daejeon and Daegu were in the similar image. Second, in terms of the attribute recognition, Seoul is the most competitive over other regions in terms of the convention destination attributes. Jeju showed a high competitiveness out of 5 attributes except for the accessibility attribute. Considering Daejeon, weakness appeared in the attributes of convention facility and convention operation, however, the attributes of accessibility and destination environment were regarded as a strong point. Busan and Daegu received the lowest score over all attributes of convention destination. Third, based on the result of convention destination preference, Seoul is the most region preferred by convention planners, followed by Jeju. Overall, other regions showed a lower preference when compared to Seoul and JeJu and the ranking of preference indicated that Busan was the first, followed by Daejeon and Daegu. 본 연구는 컨벤션 기획가를 대상으로 5개 컨벤션 개최지(서울, 부산, 대구, 대전, 제주)에 대한 이미지 유사성, 속성인식도 및 선호도를 다차원 척도법을 활용하여 분석하였으며 결과는 다음과 같다. 첫째, 이미지 유사성 분석 결과, 서울, 제주, 부산은 각각 다른 이미지를 갖고 있으나 대전과 대구는 유사한 이미지 그룹을 형성하고 있다. 둘째, 속성인식도 분석 결과, 서울은 모든 컨벤션 개최지 속성에서 경쟁력이 가장 우수하며, 제주는 접근성 속성을 제외한 5개의 속성에서 서울과의 경쟁관계에 있는 것으로 나타났다. 그리고 대전은 접근성 및 개최지 환경 속성에서 반영도가 높으나 컨벤션 시설 및 컨벤션 운영 속성이 매우 취약한 것으로 확인되었다. 부산과 대구는 모든 속성에서 경쟁관계에 있는 다른 컨벤션 개최지에 비교하여 속성 인식도가 가장 낮은 것으로 분석되었다. 셋째, 선호도 분석 결과, 컨벤션 기획자의 모든 직업유형에서 서울, 제주, 부산, 대전 및 대구의 순위로 선호도가 높은 것으로 분석되었다.

호텔 이용객의 지각된 서비스 질 평가에 관한 연구

김시중,김희정 한국관광정책학회 2000 觀光政策學硏究 Vol.6 No.1

The customer evaluations of the products and service qualities has been recognized as the most important factors for developing marketing strategies. The hotel industries should have the better way of measuring customer evaluations of their services and products. On the importance of measuring customer's evaluation of service quality in hotel industries, this study measured the customer evaluation of service quality in the various hotels at Taejeon City. Three hypotheses were built to find the relationship between the frequency level of visit and the perceived level of service quality, the effects of various dimension of service quality on the overall evaluation of service quality, and the effects of socio-demographic variables on the service quality. It was found that the customer evaluation of hotel service quality could be explained by the five dimensions of service quality, including tangibility, value, responsiveness, comfort, and accessibility. The study showed that there was no statistically significant relationship between the frequence level of visit and the customer evaluation of service quality.. However, it was revealed a statistically significant effect of three dimensions out of five dimensions of service quality on the overall evaluation of service quality. The study also found a significant relationship between gender and income and the service quality.

패밀리 레스토랑 종사원의 유니폼 디자인 개발에 관한 연구

김시중,양리나 한국관광정책학회 2002 觀光政策學硏究 Vol.8 No.1

This study conducted a questionnaire survey of family restaurant employees in Seoul on their satisfaction and preference in working uniforms, and analysed the result to suggest adequate designs to serve the purposes of uniforms. The result is as follows: First, many pointed out a need to improve generally showing a low satisfaction with varying degrees according to sexes and ages. More women complained about colors, designs, materials and sizes than men did, and young employees in their twenties wanted better designs, colors and sizes in the order while those in their thirties and forties were dissatisfied mostly with materials. The need for the improvement was focused on function and designs, and as for uniform materials, perspiration absorbency had the highest level of dissatisfaction. Second, about 40% of the respondents said the skirt width, pants length, and sleeve width were too small or too big, therefore it is vital to improve uniform sizes. Third, the employees on duty felt uncomfortable mostly when they sat, and the neck and armhole parts were the most uncomfortable. The most easily tainted parts were in the order of the collar, front hem, and sleeve seam for upper garments, and the hip, bottom hem, and pleats for lower ones. Therefore it is required to develop functional uniforms considering the body features and momentum. Fourth, the most preferred material was that guaranteed easy movement and good air-permeability, and colors were in the order of white, beige and black for upper garments, and black, beige and blue for lower ones. And plain, natural and stripped patterns were preferred by both men and women. As seen so far, restaurant employees were mostly dissatisfied with the design, movement, and function of their uniforms demanding functional ones made of better and comfortable material. Uniform designs were suggested based on the analysis of the demonstrative rese.

호텔기업 종사원의 부서별 지향가치와 공유가치의 관계에 관한 연구

김시중 한국관광정책학회 2002 觀光政策學硏究 Vol.8 No.2

This study was examined the characteristics of individual or an organization and oriented value, and the relationship of the oriented value and shared value for the subjects of employees in the field and management division of tourism hotels which are classified in the first or second class in Seoul. The hypothesis of this study are as follows: <Hypothesis 1> The field employees of hotel would prefer to have a professional tendency and the management employees would prefer to have the organizational tendency. <Hypothesis 2> The employees who have organizational tendency would have higher shared standard of organization value than the employees of professional tendency. As a result of the study, the hypothesis 1 has accepted as showing the mean value is high when the field employees have their professional tendencies and the management employees also have their organizational tendencies respectively. The hypothesis 2 has also accepted that the employees who have organizational tendency have higher shared value than the employees of professional tendency.

중등기초과학교육의 육성방안

김시중,Kim, Si-Jung 한국과학기술단체총연합회 1978 과학과 기술 Vol.11 No.9