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소득수준에 따른 우리나라 성인의 식품 및 영양소 섭취수준 비교 - 김복희- 2001 국민건강?영양조사 결과를 중심으로
김복희,김초일,이정원,장영애,이윤나,이행신 대한지역사회영양학회 2005 대한지역사회영양학회지 Vol.10 No.6
To explore the relationship between economic status and food and nutrient intake patterns, the 2001 National Health and Nutrition Survey result was analyzed. Dietary intake data of 6,978 Korean adults of 20 years and older who participated in the 2001 National Health and Nutrition Survey were used along with their demographic data. Economic status of the subjects was classified into the following 4 groups based on the self-reported average monthly income of household with reference to the minimum monthly living expenses (MLE) in 2001: low < 100% MLE ≤ middle < 200% MLE ≤ high < 300% MLE ≤ higher. Individuals in the higher income class had significantly higher mean intake for most of the nutrients including energy, protein, carbohydrate, fat, calcium, thiamin, riboflavin, niacin and vitamin C, and a higher percentage of energy intake from fat. In addition, they consumed more animal foods including meats, eggs, fish/shellfish, milk/dairy products and fats. On the other hand, the mean intakes of individuals in the lower economic class for calcium, vitamin A, and riboflavin were lower than 75% of RDAs. And, there was a predominant difference in contribution of fat to total energy intake among the groups of different economic status. These results showed that household income is an important factor influencing the food and nutrient intake patterns of the Korean adult population. Although individuals at different age classes may respond differently to a change in economic status, developing and implementing nutrition policy and intervention programs for those nutritionally vulnerable groups should consider the economic status as an important factor to customize and differentiate the content of the program. (Korean J Community Nutrition 10(6): 952 ~ 962, 2005)
김복희 한국체육사학회 2002 체육사학회지 Vol.9 No.-
This study concentrated an analyzing ancient materials such as vase paintings, statues, inscriptions, and Pindar's odes in order to investigate the customs of Writing Odes and setting up statues in honor of the champions of the Athletic Festivals in the ancient Greek age. The Athletic Festivals in the ancient Greek age had a practice of setting up statues of the champions in Altis to commemorate their victory, and in particular, those who won the championship more than three times could build their own figure statue. The expenses of building statues were paid by the champions themselves privately, but there were other cases like those built posthumously by divine oracles or covered by the champions' native town. Most of the statues were cast in bronze, but materials such as marble, stone, and wood were also used. The statues were made to stand in the Altis garden of Olympia, and the number of them was estimated to be 230 pieces. The statues, sculptured in the shape of sporting events, included the champion's names, his father's name, his native town and his event on the epigraph. If he undergoes the long and severe discipline of training with all its pains, privations, efforts and puts out every once of his strength in the event itself and if then the grace of the got, then in Pindar's eyes he has given convincing proof of his arete Another custom to honor the champions was to ask a famous poet to write an ode or to sent a poet to the ritual of sacrifice to write a solemn choral poem for them. Pindar, a representative lyricist who wrote poems lauding the champions of four popular athletic festivals in the ancient Greek age, started to compose poetry after the Persian War. His odes consisted of four volumes with three sections each. They expressed Pindar's own spirit that winning championship could be-achieved merely by an athlete's cost and toil. These odes bestowed eternal honor to the champions, furthermore, would seem to remain alive for an indefinitely long time, in their achievements were commemorated on the form of the myth, legends, and oral traditions. If strength is the key-note of the sixth century nude statues, that of the fifth is the union of strength and beauty which belong especially to the age of full-grown youth and early manhood.
김복희,이재준 한국지역사회생활과학회 2019 한국지역사회생활과학회지 Vol.30 No.4
This study was conducted to investigate the effect of cookies containing Stachys Sieboldii Miq leaf powder on the antioxidant activities and quality characteristics of the cookies. Cookies were made with different amounts (0, 0.5, 1, 3 and 5% to the flour quantity) of Stachys Sieboldii Miq leaf powder. The bulk density of the dough, crude ash and crude protein contents, total polyphenol and total flavonoid contents, DPPH and ABTS free radical scavenging activities of the cookies significantly increased with increasing the amount of added Stachys Sieboldii Miq leaf powder, while the pH of the dough, moisture and carbohydrate contents, calories, spread factor, L, a and b values of the cookies significantly decreased with increasing the amount of added Stachys Sieboldii Miq leaf powder. The hardness of the groups with 3% and 5% tachys Sieboldii Miq powder was higher than that of the control group. The consumer acceptance evaluation showed that cookies prepared with 1% Stachys Sieboldii Miq leaf powder did significantly differ from those cookies of the other groups in terms of color, taste, flavor, texture, and overall acceptability.