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Cacao Bean Husk 추출물의 Glucosyltransferase 저해효과
권익부,이용우안봉전이신영 한국생물공학회 1993 KSBB Journal Vol.25 No.1
The inhibitory effect of cacao bean husk (CBH) extract on glucosyltransferase(GTasc) from Streptococcus mutans B13 was investigated. Water solube extract from CBH showeda sarong inhibitory effect (88-89%) on GTase from Streptococcus mutans Bl3. GTase inhibitors from sequential extraction by hot water or water-methanol had the strongest inhibition. Sources, fermentation, and types of solvents and fumigation processes did not influence the effect. These active compounds proved to be polyphones through acid hydrolytic analysis of the precipitates by ammonium sulfate or ethanol and proteinase K. It was also confirmed by additional column chromatography of Sephadex G-50, Sephadex LH-20 and DEAE-Sephdex A-50.
Cacao Bean Husk로부터 분리한 충치 예방물질의 구조 결정
권익부,안봉전유주현이신영 한국생물공학회 1993 KSBB Journal Vol.25 No.1
Cacao bean외피로부터 분리된 물질은 anisaldehyde-$H_2SO_4$ 및 $FeCl_3$에 각각 갈색 및 청색반응을 하였고 TLC상에서 monomer 및 dimer의 fIavan-3-ol 물질로 확인되었다. 물질의 구조를 NMR로 검정한 결과 compound I 과 II 는 각각 (-)-epicatechin과 epicatechin-(4${\alpha}$$\rightarrow$8)-epicatechin의 결합 화합물인 procyanidin B-2이었다. 분리된 두 화합물은 GTase에 대해 높은 저해활성이 있었고 특히 procyanidin B-2는 1.0mM에서 완전히 저해시켰다. 이것은 f1avan-3-ol 구조내에 OH가의 증가에 따라 GTase 저해활성도 높아지는 것으로 추정되었다. For an anti-plaque agent, two flavan-3-ols isolated from Theobroma cacao bean husk showed positive reactions with $H_2SO_4$-anisaldehyde solution, $FeCl_3$, and were identified as monomeric, dimeric flavan-3-ots in TLC. They were (-)-epicatechin and procyanidin B-2(epicatechin-(4$\beta$$\rightarrow$8)-epicatechin). The structures were established by spectroscopic and chemical methods. (-)-Epicatechin had moderate inhibitory activity on GTase at concentration of 1.0mM while procyanidin B-2 showed complete inhibition activity at the same concentration. The hydroxyl group of flavan-3-ol was supposed to be the essential element for inhibition on GTase.