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- 저자 : 강연록 (검색결과 2 건)
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경기 일부 지역 어린이집 원장과 조리종사자의 당류 저감화 인식도 및 급식 식단의 당류 함량 조사
강연록 수원대학교 일반대학원 2018 국내석사
The purpose of this research was to investigate several issues such as the perception of sugar reduction on the part of the childcare center heads and foodservice employees, educational status of sugar reduction, level of knowledge an but sugars, the status of added sugar in the childcare center menus, and the status of sugar reduction practices in Gyeonggi area. 88.4% of the subjects appeared to be aware that sugar reduction is important in the childcare center menus. It was found out that the childcare center heads in the Gyeonggi area have a high awareness rate about the importance of sugar reduction in the childcare center menus, necessity in actually putting the sugar reduction in practice. While the need for sugar reduction training on the part of the childcare center foodservice appeared to be high, the actual training and workshop related to sugar reduction was insufficient and the educational data and information appeared to be lacking. This is an indication that abundant opportunities for educational training and material about sugar reduction must be supplied first before anything else while efforts to raise awareness about sugar reduction should be carried out not only for childcare center heads in charge or planning childcare center menus but also for foodservice employees, children and parents. In addition, it can be concluded that there is a need to come up with a specific set of guidelines for sugar reduction in childcare center maels on the whole. The average sugar intake from food service was 45.97g. Furthermore, the analysis results of sugar content were in the decreasing order of breads (25.93g/100g) and steamed food (12.37g/100g). The habit of excessive sugar intake in childhood can be threaten health in adulthood. Thus, it is necessary for childcare center children to consume school menus that contain less sugar.
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