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의사결정나무분석기법을 이용한 계절별 한우육의 육색 특성에 미치는 요인분석
김석중,김용선,송영한,이성기 한국동물자원과학회 2002 한국축산학회지 Vol.44 No.5
계절별로 도축된 한우육의 육색에 미치는 요인들을 구체적으로 분석하고자 2000년도에 도축된 한우의 pH, 성별, 등지방두께, 등심단면적, 도체중, 출하연령, 도체심부온도, 외기온도, 외기상대습도 요인이 육색에 미치는 영향을 분석하였다. 분석결과, 여름에는 L*값(명도)이 비거세우가 유의적으로 낮았던 것을 제외하고 모든 육색특성에서 유의적이지 않은 것으로 나타났으며 기타 계절에서는 모든 육색특성에서 거세우가 유의적으로 높은 값을 나타내었다. 또한 중회귀 분석결과 모든 육색특성(L*, a*, C*, h^0)에서 pH가 증가할수록 그 값들은 감소하였으며, 등지방두께는 증가할수록 그 값들은 증가하였다. 각 요인별로 의사결정나무분석을 실시한 결과, 명도(L*)가 가장 높은 것은 봄과 가을에 도축한 암소와 거세우였으며 적색도(a*)는 가을에 도축한 한우중 pH가 5.63 미만이고 외기상대습도가 71.5% 이상인 경우인 것으로 나타났다. Chroma값(C*)은 여름과 가을에 도축하고 pH가 5.60 미만이면서 등지방두께가 8㎜ 이상인 한우가 가장 높았으며, hue angle(h^0)은 봄, 여름, 가을에 도축하고 pH가 5.66 미만이며 등지방두께가 8㎜ 이상인 한우 중 심부온도가 4.7℃ 미만인 것으로 나타났다. This study analyzed the effects of pH, sex, backfat thickness, ribeye area, cold carcass weight, shipping month, muscle internal temperature, average daily temperature, and average relative humidity for slaughtered Hanwoo to meat color by season. The analyses focused on interaction and each effect to meat color of the factor. For the result for analysis of multiple linear regressions, meat color values were decreased as pH increased in all meat color, and the meat color values increased as the backfat thickness was increased. As the results of the decision tree analysis by each factor, cow and steer slaughtered in spring and autumn were the highest in the lightness(L*). The redness(a*) was the cases that pH was less than 5.63 and average relative humidity was over than 71.5% for Hanwoo slaughtered in autumn. The chroma(C*) value was the highest for Hanwoo that was slaughtered in summer and autumn, the pH was less than 5.60, and the back fat thickness was over than 8 ㎜. The hue angle(h^0) was shown that the muscle internal temperature was less than 4.7℃ among Hanwoo which was slaughtered in spring, summer, and autumn, the pH was less than 5.66, and the back fat thickness was over than 8 ㎜.
김석중,남철우,김정길,송판섭,한광래,최도성,김숙희 光州敎育大學校 初等敎育硏究所 2002 初等敎育硏究 Vol.17 No.-
Over the past 20 years, research on students' conceptual development of science concepts has begun to inform educators about the roles that prior knowledge and experiences play in the development of conceptual understandings. Whereas many initial studies focused on identifying and cataloging naive of misconceptions, more recent research has focused on how student concept development research can inform teaching practice and curriculum design. In this study, we investigated children's (ages 11∼12) spontaneously constructed or naive understanding of the particulate nature of matter prior to any formal instruction in the domain. Thirty students were interviewed concerning their understanding of the macroscopic and microscopic properties of the states of matter(solid, liquid, and gas), as well as their macro/microscopic understanding of phase changes and dissolving. Children expressed ideas about states of matter which were categorized as macrocontinuous, macroparticulate, or microparticulate. Furthermore, a substantial number of the children provided explanations of properties and processes which were consistent with those beliefs. These children's beliefs about matter were not fully and consistently developed across the spectrum of substances from continuous solids to particulate solids to liquids to gases. We speculate that children first develop local frameworks particular to different classes of substances and then slowly expand these frameworks to include a wide range of substances and their properties as well as such processes as melting and freezing.
DTM으로부터 지형변수의 추출 및 분석: 제주도 사례연구
김석중,조성현,김형찬,Kim Seok Choong,Cho Sung Hyen,Kim Hyoung Chan 한국지하수토양환경학회 2004 지하수토양환경 Vol.9 No.3
강수현상에 영향을 주는 지형변수들을 고도(ELEV), 경사(SLOPE), 바다까지의 거리(SEA), 방해물(OBST), 방벽(BAR), 굴곡도(SHIELD)로 구분하여 해상도별로 추출하고 분석하였다. 해상도는 50 m DTM (Digital Terrain Model)을 기본으로 하여 100m, 200m, 400m, 600m, 800m, 그리고 1,000m로 분석하였다. 이때 해상도 분석은 TOVA (Topographic Variables Extraction Program)를 이용하였다. 제주 기상관측소를 사례로 지형변수를 분석한 결과 전반적으로 해상도에 따른 값의 변화는 8개의 주방위선에 따른 변화보다 적지만 특히 SHIELD 변수값과 해상도 600m의 경우에는 의미 있게 나타났다. The topographic variables, which influence the precipitation phenomena, are classified by elevation (ELEV), slope (SLOPE), distance to sea (SEA), obstruction (OBST), barrier (BAR), roughness (SHIELD), extracted and analysed according to resolutions. This study is performed through 100 m, 200 m, 400 m, 600 m, 800 m and 1,000 m based on 50 m DTM using TOVA (Topographic Variables Extraction Program). The result of a case study on Jeju weather station says that the variance according to resolution is generally less than that according to cardinal direction, but particularly SHIELD values and some cases for 600m resolution have a significant results.
金錫中 江原大學校 産業科學硏究所 1981 産業技術硏究 Vol.1 No.-
In the steel Structural design, buckling is the main factor to determine size, particularly in compression member. Buckling may sometimes occur in the form of wrinkles in thin elements, such as webs, flanges, and other parts that make up a section. This phenomenon is called local buckling. The strength of the steel and the rigidity of the frame are considerably deteriorated by the local buckling. The specimens used for this experiments, H-Shape Steel beams composed by filletwelding, are dessified classified into two groups, ie one for web test and another for flange fest. The aim of this study is to define the influences by the local bucking on the vesisting forces, deformation and the phenomena of the internal forces in the section, and to collect the basic data for design of steel beams.
우유의 소비행태 변화에 관한 연구 : 의사결정나무분석기법을 이용하여
김석중,신인자,이병오 한국농업정책학회, 한국축산경영학회 2000 농업경영정책연구 Vol.27 No.1
Milk consumption pattern was analyzed using the decision tree method, one of the data mining techniques. Raw data of annual report on the family income and expenditure survey performed by National Statistical Office in 1988 and 1998 were used for analysis. The results showed that the milk consumption pattern was affected by an economical factor in 1988, but by social factors in 1998.